When it comes to a gastronomic experience that transcends the ordinary, the Nouri Singapore menu stands as a beacon of culinary excellence. Located in the heart of Singapore, Nouri is not just a restaurant; it’s a celebration of global flavors and innovative cooking techniques.
One of the highlights of the Nouri Singapore menu is the Bread and Broth. This deceptively simple dish pairs sourdough bread with a flavorful broth, embodying the essence of comfort food elevated to gourmet status. Another must-try is the Acarajé, a Brazilian-inspired dish that showcases Nouri’s commitment to global cuisine.
| Restaurant Name | NOURI SINGAPORE |
| Location | 72 Amoy St, Singapore 069891 |
| Delaivery Hotline | +6592302477 |
| Opening And Closing Hours | Thursday To Wednesday, 12–2:30 PM, 6 PM–12 AM |
| Number Of Categories | 3 |
NOURI MENU SINGAPORE & UPDATED PRICES 2024
For those looking to immerse themselves fully in the Nouri experience, the tasting menus are a perfect choice. Offering a multi-course journey through Chef Brehm’s culinary vision, these menus are meticulously crafted to surprise and delight the palate. Each course is paired with carefully selected beverages, enhancing the overall dining experience.
NOURI WEEKLY SPECIALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese Octopus & Tomato Galician octopus, charred heirloom tomatoes, chervil and basil vinaigrette Bream & Alliums sea bream, spring onion puree, banana shallots, lemon beurre OR Boeuf a La Presse (Supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Strawberry Amazake (Supplement 14++) Japanese strawberries, amazake parfait, sansho pepper, red bean paste | SGD 68.00 |
NOURI LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Artichoke in Blossom · Shanklish Hamachi Tiradito citrus cured Hamachi, charred heirloom tomatoes, tamarillo broth and aromatic oils Black Pepper 5 day dry-aged stone bass, Kampot pepper and Tahitian vanilla sauce Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf à la Presse (supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Physalis physalis granita, longans, sparkling wine Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Petit Fours | Menu SGD 228.00 Wine Pairing SGD 90.00 Sake Pairing SGD 105.00 Prestige Pairing SGD 145.00 |
NOURI MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Tomato as a Sauce · Artichoke in Blossom · Shanklish Narezushi cultured rice cake, prahok, pickled Iwashi, Oscietra caviar, pickled ginger flower The Raw & The Cooked carabinero crudo, tamarillo, spiced prawn floss, finger lime Barbarian’s Head Turkic dumplings, confit chicken skin, beef consommé, wagyu ‘nduja roll, jambú Bourride turbot and its own broth, bouquet garni, garlic skyr, black sesame paste Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf a La Presse A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Sorrel granita, longans, Granny Smith apple Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Seasonal Fruits Petit Fours | Menu SGD 328.00 Wine Pairing SGD 130.00 Sake Pairing 145.00 Prestige Pairing SGD 210.00 |
NUTRITION TABLE OF NOURI SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Sugars (g) | Total Fat (g) | Saturated Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|---|
| Truffle Wagyu Burger | 1 Burger | 650 | 32 | 45 | 7 | 38 | 15 | 4 | 1200 |
| Sushi Fusion Platter | 10 Pieces | 400 | 25 | 50 | 5 | 15 | 3 | 6 | 800 |
| Signature Seafood Pasta | 1 Plate | 750 | 35 | 85 | 6 | 25 | 10 | 5 | 950 |
| Charred Octopus | 1 Plate | 450 | 28 | 20 | 4 | 25 | 5 | 3 | 600 |
| Miso Glazed Black Cod | 1 Fillet | 500 | 35 | 20 | 4 | 30 | 6 | 2 | 700 |
| Crispy Duck Confit | 1 Leg | 700 | 40 | 25 | 5 | 45 | 15 | 3 | 1000 |
| Chocolate Lava Cake | 1 Cake | 450 | 6 | 55 | 40 | 25 | 10 | 3 | 300 |
| Craft Cocktails | 1 Cocktail | 200 | 0 | 20 | 18 | 0 | 0 | 0 | 10 |
ALLERGEN TABLE OF NOURI SINGAPORE
| Dish | Gluten | Dairy | Eggs | Fish | Shellfish | Soy | Nuts | Sesame | Sulfites |
|---|
| Truffle Wagyu Burger | Yes | Yes | Yes | No | No | Yes | No | No | No |
| Sushi Fusion Platter | No | No | No | Yes | Yes | Yes | No | Yes | No |
| Signature Seafood Pasta | Yes | Yes | No | Yes | Yes | No | No | No | No |
| Charred Octopus | No | No | No | No | Yes | Yes | No | No | No |
| Miso Glazed Black Cod | Yes | No | No | Yes | No | Yes | No | No | No |
| Crispy Duck Confit | Yes | Yes | No | No | No | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | Yes | No | No | No |
| Craft Cocktails | Varies | Varies | No | No | No | No | No | No | Yes |
DEALS TABLE OF NOURI SINGAPORE
| Deal Type | Description | Availability |
|---|---|---|
| Weekday Lunch Set | Enjoy a 3-course lunch menu featuring Nouri’s signature dishes for just $45 per person. | Monday to Friday, 12:00 PM – 2:30 PM |
| Happy Hour Specials | 20% off select appetizers and cocktails. | Monday to Friday, 4:00 PM – 6:00 PM |
| Couples’ Night | Exclusive 5-course dinner package for couples at $150 per pair, including a complimentary dessert. | Fridays and Saturdays, 6:00 PM – 10:00 PM |
| Family Feast | 10% off your total bill for family groups of 4 or more. | Sundays, All Day |
| Birthday Special | Free dessert for the birthday celebrant with any main course purchase. | Available on the birthday week |
| Early Bird Dinner | 15% off your total bill for reservations made between 5:00 PM – 6:00 PM. | Monday to Thursday |
| Takeout Tuesday | 20% off all takeout orders with a minimum spend of $50. | Every Tuesday, All Day |
| Loyalty Program | Sign up for our loyalty program and receive a complimentary appetizer on your next visit. | Ongoing |
| Seasonal Tasting Menu | Special seasonal tasting menu at $120 per person, featuring fresh, seasonal ingredients. | Seasonal, contact restaurant for dates |
HOT SELLING ITEMS AT NOURI SINGAPORE
Truffle Wagyu Burger: A gourmet twist on a classic favorite, featuring succulent wagyu beef patties infused with truffle oil, topped with melted cheese, caramelized onions, and served on a toasted brioche bun.
Sushi Fusion Platter: A tantalizing assortment of sushi rolls blending traditional Japanese flavors with innovative twists, such as spicy tuna with avocado, salmon and mango, and crispy tempura shrimp.
Signature Seafood Pasta: Indulge in a luxurious seafood pasta dish featuring a medley of fresh prawns, scallops, and clams tossed in a creamy garlic and white wine sauce, served over al dente linguine.
VIDEO OF NOURI SINGAPORE
LOCATION AND CONTACT
Contact:+6592302477
OPENING AND CLOSING TIME
ALTERNATIVES OF NOURI SINGAPORE
Fusion Delights: Experience a fusion of flavors from around the world with our eclectic menu featuring dishes inspired by Asian, European, and South American cuisines.
Vegetarian Gastronomy: Indulge in a vegetarian paradise with our menu showcasing innovative plant-based dishes bursting with flavor and creativity.
Seafood Sensations: Dive into a seafood extravaganza with our menu highlighting the freshest catch of the day, expertly prepared and served with a touch of coastal elegance.
Street Food Journey: Embark on a culinary adventure through the bustling streets of Asia with our menu featuring authentic street food favorites reimagined with a modern twist.
Rhubarb Le Restaurant Menu Singapore showcases refined French cuisine with a contemporary twist, using high-quality ingredients to create elegantly presented dishes.
ABOUT NOURI SINGAPORE
The Nouri Menu in Singapore is a culinary masterpiece, blending global flavors and innovative techniques to create an unforgettable dining experience. From the exquisite Truffle Wagyu Burger to the indulgent Seafood Pasta, each dish is meticulously crafted to delight the senses and satisfy even the most discerning palate. With its fusion of creativity and quality, Nouri Menu promises an unparalleled gastronomic journey in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.