Are you seeking a culinary journey that tantalizes your taste buds and leaves you craving for more? Look no further than Rhubarb Le Restaurant in Singapore, where gastronomic excellence meets unparalleled dining experiences. Nestled in the heart of the city, Rhubarb Le Restaurant has established itself as a beacon of fine dining, offering a meticulously crafted menu that showcases the best of French cuisine with a contemporary twist.
Start your gastronomic journey with an array of appetizers that promise to awaken your palate. Indulge in the delicate flavors of the Foie Gras Terrine, served with brioche and fig jam, or opt for the refreshing Heirloom Tomato Salad, featuring heirloom tomatoes, basil, and aged balsamic.
| Restaurant Name | RHUBARB LE RESTAURANT SINGAPORE |
| Location | 3 Duxton Hill, Singapore 089589 |
| Delaivery Hotline | +6581275001 |
| Opening And Closing Hours | Thursday To Tuesday, 12–2:15 PM, 6:30–9:30 PM |
| Number Of Categories | 2 |
RHUBARB LE RESTAURANT MENU SINGAPORE PRICES 2024
No meal is complete without a sweet ending, and Rhubarb Le Restaurant delivers on this front with its decadent desserts. Indulge in the classic Crème Brûlée, with its perfectly caramelized sugar crust giving way to a luscious vanilla custard, or opt for the Chocolate Fondant, a chocolate lover’s dream come true.
RHUBARB LE RESTAURANT OMAKASE LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Omakase Lunch | 3-Course SGD 68.00++ 4-Course SGD 88.00++ 5-Course SGD 118.00++ |
RHUBARB LE RESTAURANT DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starters Prawn | Tomato | Taramasalata Emulsion | Celeriac | Truffle Toothfish | Squid | Haricot Mains Ribeye | Blueberry | Potato or John Dory | Clam Chowder | Artichoke Additional Items Selection of French Cheese (supp 16) Chef’s Premium ingredient (supp 30) Dessert Verbena | White Chocolate | Fromage Blanc Tea or coffee & petit fours | SGD 138.00++ | 2 starters, main & dessert per person SGD 168.00++ | 3 starters, main & dessert per person SGD 198.00++ | 3 starters, main, Chef’s Premium Ingredient & dessert per person |
NUTRITION TABLE OF RHUBARB LE RESTAURANT SINGAPORE
ALLERGEN TABLE OF RHUBARB LE RESTAURANT SINGAPORE
| Menu Item | Allergens Present |
|---|---|
| Foie Gras Terrine | Dairy (butter), Nuts (if any in the brioche) |
| Heirloom Tomato Salad | None (unless specified in dressing or garnishes) |
| Pan-Seared Hokkaido Scallops | Shellfish, Dairy (butter) |
| Wagyu Beef Tenderloin | None (unless specified in marinade or accompaniments) |
| Crème Brûlée | Dairy, Eggs |
| Chocolate Fondant | Dairy, Eggs, Gluten (if flour is used in preparation) |
DEALS TABLE OF RHUBARB LE RESTAURANT SINGAPORE
| Deal Description | Details |
|---|---|
| Set Lunch Menu | Enjoy a 3-course set lunch menu for SGD 50, available Monday to Friday |
| Chef’s Tasting Menu | Indulge in a 5-course chef’s tasting menu for SGD 120, available every day |
| Happy Hour Special | Half-priced selected cocktails and wines from 5:00 PM to 7:00 PM daily |
| Weekend Brunch Buffet | Feast on an extravagant brunch buffet for SGD 80 per person, available Sat-Sun |
| Date Night Special | A romantic 4-course dinner for two with a bottle of wine for SGD 200 |
BIRTHDAY PARTY PAKAGES TABLE OF RHUBARB LE RESTAURANT SINGAPORE
| Package Name | Description | Menu Highlights | Price per Person | Minimum Guests | Inclusions | Additional Notes |
|---|---|---|---|---|---|---|
| Elegant Evening | A sophisticated dinner package featuring gourmet French cuisine and fine wine. | 5-course dinner, premium wine selection | $150 | 10 | Custom cake, decorations, personalized menus | Perfect for a formal birthday celebration. |
| Gourmet Delight | An indulgent experience with a chef’s tasting menu and wine pairing. | 7-course tasting menu, wine pairing | $200 | 8 | Custom cake, floral centerpieces, take-home gifts | Ideal for food enthusiasts and intimate gatherings. |
| Luxury Luncheon | A luxurious lunchtime celebration with exquisite French dishes and champagne. | 4-course lunch, champagne | $120 | 12 | Custom cake, table decorations, personalized invitations | Great for daytime celebrations and family gatherings. |
| Classic Celebration | A classic birthday package with a curated menu of Rhubarb’s signature dishes. | 3-course dinner, signature cocktails | $100 | 15 | Custom cake, themed decorations, complimentary appetizers | Suitable for larger groups and casual celebrations. |
| Private Dining Experience | An exclusive dining experience in a private room with a custom menu created by the chef. | Custom menu, wine selection | $250 | 6 | Custom cake, private room, personalized service | Ideal for an intimate and exclusive celebration. |
| Children’s Gourmet Party | A special package tailored for children’s birthday parties with kid-friendly gourmet options. | Kid-friendly 3-course menu, non-alcoholic beverages | $80 | 10 | Custom cake, kid-friendly decorations, party favors | Perfect for young gourmands and family-friendly events. |
PARTY BOX TABLE OF RHUBARB LE RESTAURANT SINGAPORE
| Party Box Name | Description | Contents | Price | Serves | Additional Notes |
|---|---|---|---|---|---|
| French Elegance Box | A luxurious selection of French delicacies for an elegant gathering. | Assorted canapés, mini quiches, foie gras, selection of French cheeses, macarons | $120 | 4-6 | Ideal for intimate gatherings and sophisticated events. |
| Gourmet Delight Box | A curated box of Rhubarb’s gourmet dishes, perfect for food lovers. | Mini lobster rolls, truffle arancini, duck confit, French pastries, assorted chocolates | $150 | 4-6 | Perfect for indulgent celebrations and gourmet experiences. |
| Classic French Box | A classic selection of French favorites for a delightful party experience. | Croissants, pain au chocolat, charcuterie selection, brie, camembert, fruit tartlets | $100 | 4-6 | Suitable for brunches and afternoon gatherings. |
| Vegetarian Gourmet Box | A delectable assortment of vegetarian French dishes for a sophisticated vegetarian feast. | Ratatouille tarts, vegetable crudités with dips, cheese platter, fruit platter, mini éclairs | $110 | 4-6 | Ideal for vegetarian celebrations and gatherings. |
| Celebration Box | A festive box perfect for celebrating special occasions with a taste of France. | Mini beef wellingtons, smoked salmon blinis, truffle cheese puffs, assorted macarons | $130 | 4-6 | Great for birthdays, anniversaries, and festive events. |
| Kids’ Party Box | A special box designed for children’s parties with kid-friendly French treats. | Mini sandwiches, cheese puffs, fruit skewers, mini cupcakes, juice boxes | $80 | 4-6 | Perfect for children’s birthday parties and family events. |
HAPPY HOURS OF RHUBARB LE RESTAURANT SINGAPORE
| Happy Hours Name | Description | Days | Time | Specials | Price | Additional Notes |
|---|---|---|---|---|---|---|
| Early Evening Elegance | A sophisticated start to the evening with fine wine and gourmet snacks. | Monday – Friday | 5 PM – 7 PM | 50% off on selected wines, complimentary gourmet canapés | $30 per person | Perfect for unwinding after work and starting the evening. |
| Weekend Bliss | A delightful weekend treat with special cocktails and French bites. | Saturday – Sunday | 4 PM – 6 PM | 1-for-1 on signature cocktails, 30% off on small plates | $35 per person | Great for a relaxed weekend gathering with friends. |
| Ladies’ Night | An elegant evening just for the ladies with special drinks and desserts. | Wednesdays | 6 PM – 9 PM | Complimentary sparkling wine, 25% off on desserts | $25 per person | Ideal for a midweek treat with friends. |
| Wine Lovers’ Delight | An evening dedicated to wine enthusiasts with exclusive discounts. | Thursdays | 6 PM – 8 PM | 40% off on premium wine selection, complimentary cheese platter | $40 per person | Perfect for wine lovers and connoisseurs. |
| Gourmet Hour | A gourmet experience with discounted gourmet dishes and drinks. | Monday – Friday | 5 PM – 7 PM | 30% off on gourmet small plates, 20% off on selected cocktails | $30 per person | Ideal for food enthusiasts looking for a gourmet experience. |
| Happy Hour Express | A quick yet delightful happy hour with special drinks and light bites. | Monday – Friday | 5 PM – 6 PM | 2-for-1 on house wines and beers, complimentary nuts and olives | $20 per person | Perfect for a quick happy hour after work. |
CAREERS TABLE OF RHUBARB LE RESTAURANT SINGAPORE
| Job Title | Description | Requirements | Responsibilities | Salary Range | Additional Notes |
|---|---|---|---|---|---|
| Executive Chef | Lead the kitchen team, design menus, and ensure high-quality food preparation and presentation. | Culinary degree, 10+ years of experience, leadership skills | Oversee kitchen operations, menu creation, staff training, inventory management | $8,000 – $12,000/month | Experience in French cuisine preferred. |
| Sous Chef | Assist the Executive Chef in managing kitchen operations and ensuring high standards of food quality. | Culinary degree, 5+ years of experience | Assist in food preparation, supervise kitchen staff, maintain kitchen hygiene | $5,000 – $7,000/month | Strong organizational skills required. |
| Pastry Chef | Create and prepare desserts, pastries, and baked goods for the restaurant. | Culinary degree in pastry arts, 3+ years of experience | Design and create dessert menus, manage pastry team, ensure consistent quality | $4,000 – $6,000/month | Artistic flair and creativity are essential. |
| Restaurant Manager | Oversee daily operations, manage staff, and ensure exceptional customer service. | Degree in hospitality management, 5+ years of experience | Staff scheduling, inventory control, customer relations, financial management | $6,000 – $8,000/month | Strong leadership and communication skills required. |
| Sommelier | Manage the wine program, assist guests with wine selections, and train staff on wine knowledge. | Certification in wine studies, 3+ years of experience | Curate wine list, conduct wine tastings, manage wine inventory, staff training | $4,000 – $5,500/month | Passion for wine and excellent palate are essential. |
| Waitstaff | Provide excellent service to guests, take orders, and ensure a pleasant dining experience. | High school diploma, 1+ years of experience | Take orders, serve food and drinks, handle payments, maintain cleanliness | $2,000 – $2,800/month + tips | Friendly and professional demeanor required. |
| Host/Hostess | Greet and seat guests, manage reservations, and ensure smooth front-of-house operations. | High school diploma, 1+ years of experience | Welcome guests, manage reservations, coordinate with waitstaff, maintain guest area | $2,200 – $2,800/month | Excellent communication and organizational skills. |
| Dishwasher | Maintain kitchen cleanliness by washing dishes and kitchen equipment. | No formal education required, 0-1 year of experience | Wash dishes, clean kitchen areas, assist in food prep as needed | $1,800 – $2,200/month | Reliability and attention to detail are essential. |
| Line Cook | Assist in preparing and cooking dishes according to the restaurant’s standards. | Culinary degree/certificate, 2+ years of experience | Prepare ingredients, cook dishes, ensure kitchen hygiene and safety | $2,500 – $3,500/month | Ability to work under pressure required. |
| Bartender | Prepare and serve drinks, manage bar inventory, and ensure a pleasant bar experience for guests. | High school diploma, 2+ years of experience | Mix drinks, manage bar inventory, maintain bar cleanliness, handle payments | $2,500 – $3,500/month + tips | Strong knowledge of cocktails and spirits required. |
HOT SELLING ITEMS AT RHUBARB LE RESTAURANT SINGAPORE
Foie Gras Terrine
- Description: Indulge in the luxurious flavors of our Foie Gras Terrine, crafted with the finest ingredients and served with delicate brioche and fig jam.
Pan-Seared Hokkaido Scallops
- Description: Delight your senses with our perfectly seared Hokkaido scallops, accompanied by creamy cauliflower purée and brown butter sauce.
Wagyu Beef Tenderloin
- Description: Experience culinary excellence with our succulent Wagyu beef tenderloin, served with truffle mashed potatoes and a rich red wine jus.
Crème Brûlée
- Description: Indulge in the classic French dessert with our Crème Brûlée, featuring a creamy vanilla custard topped with a perfectly caramelized sugar crust.
VIDEO OF RHUBARB LE RESTAURANT SINGAPORE
LOCATION AND CONTACT
Contact: +6581275001
OPENING AND CLOSING TIME
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ABOUT RHUBARB LE RESTAURANT SINGAPORE
Rhubarb Le Restaurant in Singapore boasts a menu that harmonizes French culinary traditions with contemporary flair. Each dish, meticulously crafted by Chef-Owner Paul Longworth and his team, promises a symphony of flavors that captivates the palate. From exquisite starters like Foie Gras Terrine to decadent desserts such as Crème Brûlée, Rhubarb Le Restaurant offers an unparalleled dining experience in the heart of the city.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, if you’re in search of a dining experience that combines elegance, sophistication, and unparalleled culinary excellence, look no further than Rhubarb Le Restaurant in Singapore. With its exquisite menu and impeccable service, it’s a destination that promises to delight even the most discerning of palates.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.