When it comes to indulging in a delightful culinary experience in Singapore, “The Alley” stands out as a popular destination for food enthusiasts. Boasting a diverse and mouthwatering menu, “The Alley Singapore” promises a gastronomic journey that caters to every palate. Let’s take a closer look at the highlights of “The Alley Singapore Menu.”
At the heart of “The Alley” experience is their exceptional range of signature teas. Crafted with precision and passion, these teas offer a unique blend of aromas and tastes. From classic milk teas to innovative fruit infusions, there’s a tea for every mood and preference.
| Restaurant Name | THE ALLEY SINGAPORE |
| Location | 10 Tampines Central 1, #02-K3, Singapore 529536 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | MONDAY TO SUNDAY 11:30AM-9PM |
| Number Of Categories | 8 |
THE ALLEY MENU SINGAPORE PRICES 2024
At the heart of “The Alley” experience is their exceptional range of signature teas. Crafted with precision and passion, these teas offer a unique blend of aromas and tastes. From classic milk teas to innovative fruit infusions, there’s a tea for every mood and preference.
The Alley Premium Milk Tea Series
| MENU | HOT PRICE | ICED PRICE |
|---|---|---|
| Hone Classis Milk Tea | SGD 5.50 | |
| Honey Milk Tea | SGD 5.50 | |
| Honey Green Milk Tea | SGD 5.50 | SGD 5.50 |
| Garden Milk Tea | SGD 6.00 | |
| Peach Oolong Milk Tea | SGD 5.00 | SGD 5.00 |
| Classic Milk Tea | SGD 4.40 | SGD 4.40 |
| Royal No 9 Milk Tea | SGD 4.80 | SGD 4.80 |
| Jasmine Green Milk Tea | SGD 4.40 | SGD 4.40 |
The Alley Himalayan Salt Macchiato
| MENU | PRICE |
|---|---|
| Black Tea Macchiato | SGD 4.80 |
| Jasmine Green Tea Macchiato | SGD 4.80 |
| Royal No 9 Tea Macchiato | SGD 5.50 |
| Peach Oolong Macchiato | SGD 5.70 |
| Matcha Macchiato Latte | SGD 6.50 |
| Brown Sugar Macchiato Latte | SGD 6.50 |
Brown Sugar Deerioca Series Prices
| MENU | PRICE |
|---|---|
| Brown Sugar Deerioca Fresh Milk | SGD 6.80 |
| Matcha Brown Sugar Deerioca Fresh Milk | SGD 7.30 |
| Cocoa Brown Sugar Deerioca Fresh Milk | SGD 7.30 |
| Brown Sugar Deerioca Creme Brulee Milk | SGD 7.80 |
The Alley Specialty Menu
| MENU | PRICE |
|---|---|
| Honey Classic Black Tea | SGD 4.90 |
| Passionfruit Green Tea | SGD 5.70 |
| Lychee Green Tea | SGD 6.00 |
The Alley Menu – Yogurt Series
| MENU | PRICE |
|---|---|
| Original Purple Rice Yogurt | SGD 7.10 |
| Lychee Yogurt | SGD 7.50 |
| Strawberry Yogurt | SGD 7.50 |
| Matcha Purple Rice Yogurt | SGD 7.50 |
The Alley Singapore – Lulu Fresh Fruit Series
| MENU | PRICE |
|---|---|
| Snow Strawberry Lulu | SGD 7.20 |
| Snow Mango Lulu | SGD 7.20 |
| Snow Lychee Lulu | SGD 7.20 |
The-Alley Original Brewed Tea Series
| MENU | PRICE |
|---|---|
| Classic Black Tea | SGD 3.80 |
| Royal No 9 Black Tea | SGD 4.20 |
| Jasmine Green Tea | SGD 3.80 |
| Peach Oolong Tea | SGD 4.40 |
The Alley Menu – Party Box & Merchandize
| MENU | PRICE |
|---|---|
| Party Box for 5 Party Box perfect for 5! Enjoy a mini bubble tea party with your family or friends! Party cups, straws and Deerioca Pearls included! | SGD 48.00 |
| The Alley Reindeer Plushie Deer Papa | SGD 30.80 |
| The Alley Ombre/Silver Tumbler – 500 ml | SGD 26.20 |
| The Alley Eco Cup – 500 ml | SGD 14.10 |
HOT SELLING ITEMS AT THE ALLEY SINGAPORE
Brown Sugar Deerioca Series: Indulge in the rich and velvety goodness of brown sugar paired with perfectly cooked Deerioca pearls, creating a heavenly combination that’s a fan favorite.
Royal No. 9 Milk Tea: Experience the royalty of flavors with the Royal No. 9 Milk Tea, a signature blend that harmoniously balances the robustness of black tea with the creaminess of milk.
Matcha Latte with Red Bean: A matcha lover’s dream come true, this latte is artfully blended with premium green tea powder and topped with sweet red beans for a delightful twist.
CHICHA SAN CHEN MENU SINGAPORE invites tea enthusiasts to savor exquisite Taiwanese bubble teas and innovative tea-infused delights in a unique and flavorful experience
VIDEO OF THE ALLEY SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF THE ALLEY SINGAPORE
Koi Thé: Dive into a world of Taiwanese tea craftsmanship with Koi Thé, offering a menu of refreshing fruit teas and classic milk teas that captivate the senses.
LiHO Tea: Sip on the essence of local flavors at LiHO Tea, where traditional teas are given a modern twist, and innovative concoctions like cheese teas add a delightful surprise.
Gong Cha: Experience the art of tea at Gong Cha, where a diverse selection of bubble teas and specialty drinks caters to a wide range of preferences, promising a delightful tea journey.
Heytea: Unleash your taste buds with the innovative offerings at Heytea, known for its cheese teas, fruit teas, and iconic drinks that combine quality ingredients in a unique way.
ABOUT THE ALLEY SINGAPORE
Embark on a culinary journey at The Alley Singapore, where the menu is a symphony of flavors. Indulge in signature teas like the Royal No. 9 Milk Tea and innovative blends such as the Brown Sugar Deerioca Series, complemented by delectable snacks and hearty meals, promising a delightful experience in a cozy ambiance. From refreshing fruit teas to savory bites, The Alley Singapore Menu caters to diverse tastes, making it a must-visit destination for tea enthusiasts and food lovers alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Alley Singapore Menu” is a testament to the culinary excellence and commitment to quality that defines this renowned establishment. Whether you’re a tea connoisseur or a food enthusiast, this menu promises a delightful journey through a world of flavors. Visit “The Alley Singapore” to savor the perfect blend of taste, ambiance, and hospitality.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.