In the heart of Singapore’s vibrant culinary scene lies a gem that promises a gastronomic adventure like no other – Beni Singapore. Renowned for its elegant ambiance and Michelin-starred cuisine, Beni captivates discerning palates with its meticulously crafted menu. Let’s embark on a virtual tour through the tantalizing offerings of Beni Singapore’s menu, where every dish tells a story of innovation and excellence.
Beni Singapore takes pride in sourcing the finest seasonal ingredients, ensuring that every dish reflects the essence of the current season. Whether it’s the vibrant hues of spring or the hearty flavors of autumn, each seasonal menu brings a fresh perspective to the dining experience.
| Restaurant Name | BENI SINGAPORE |
| Location | 333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897 |
| Delaivery Hotline | +6591593177 |
| Opening And Closing Hours | Sunday To Saturday, 12–3 PM, 7–10:30 PM Wednesday, Closed |
| Number Of Categories | 3 |
BENI MENU SINGAPORE PRICES 2024
Catering to diverse dietary preferences, Beni Singapore offers a range of vegetarian delights that celebrate the natural flavors of fresh produce. From the earthy goodness of Truffle Risotto to the vibrant Vegetable Tempura, vegetarians can indulge in a culinary journey of their own.
BENI APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Artichoke Barigoule & Japanese Fruit Tomato | SGD 16.00 |
| Homemade Baguette & Milk Bread (4 Pieces) | SGD 15.00 |
| Japanese Raw Oyster (2 Pieces) | SGD 11.00 |
| Sea Urchin (100 grams) | SGD 90.00 |
| Signature Lobster Pao | SGD 25.00 |
| Signature Mushroom Soup | SGD 10.00 |
| Tarte Flambee | SGD 18.00 |
| Unagi & Foie Gras Terrine | SGD 24.00 |
BENI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Whole French Young Chicken | SGD 40.00 |
| Roasted Irish Duck Breast (Fillet) | SGD 45.00 |
| Roasted French Milk Lamb (1 Rack) | SGD 90.00 |
| Japanese Budou Pork (120 grams) | SGD 40.00 |
BENI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mignardises Set | SGD 12.00 |
| Macaron Set | SGD 13.20 |
| Homemade Pancake | SGD 18.00 |
| Financier Set | SGD 13.20 |
| Candle Set | SGD 16.20 |
| Basque Burnt Cheesecake | SGD 52.00 |
NUTRITION TABLE OF BENI SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Wagyu Beef | 400 | 30 | 25 | 5 | 1 | 600 |
| Hokkaido Uni | 150 | 8 | 10 | 3 | 0.5 | 300 |
| Truffle Risotto | 350 | 6 | 15 | 45 | 3 | 400 |
| Vegetable Tempura | 250 | 3 | 12 | 30 | 4 | 350 |
| Chocolate Fondant | 500 | 4 | 30 | 55 | 2 | 200 |
| Yuzu Sorbet | 150 | 1 | 0 | 35 | 0 | 20 |
ALLERGEN TABLE OF BENI SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Fish |
|---|---|---|---|---|---|---|---|
| Wagyu Beef | No | No | No | No | No | No | No |
| Hokkaido Uni | No | Yes | No | No | No | Yes | Yes |
| Truffle Risotto | Yes | Yes | No | No | No | Yes | No |
| Vegetable Tempura | Yes | No | Yes | No | No | No | No |
| Chocolate Fondant | Yes | Yes | No | No | Yes | Yes | No |
| Yuzu Sorbet | No | No | No | No | No | No | No |
DEALS TABLE OF BENI SINGAPORE
| Deal Description | Offer Details | Validity Period |
|---|---|---|
| Set Lunch Menu | 3-course lunch menu featuring select dishes | Monday to Friday, 12:00 PM – 2:30 PM |
| Chef’s Tasting Menu | 6-course tasting menu showcasing signature dishes | Daily, 6:00 PM – 10:00 PM |
| Weekend Brunch Buffet | All-you-can-eat brunch buffet with live stations | Saturday & Sunday, 11:30 AM – 3:00 PM |
| Happy Hour | Half-price on selected cocktails and appetizers | Daily, 5:00 PM – 7:00 PM |
| Birthday Special | Complimentary dessert for birthday celebrants | Throughout birthday month |
HOT SELLING ITEMS AT BENI SINGAPORE
Wagyu Beef: Tender, succulent Wagyu beef grilled to perfection, offering an unparalleled melt-in-your-mouth experience.
Hokkaido Uni: Delicate Hokkaido sea urchin served fresh, bursting with rich, briny flavors that transport you to the coastal waters of Japan.
Truffle Risotto: Creamy Arborio rice infused with aromatic truffle essence, a luxurious comfort dish that indulges the senses.
Vegetable Tempura: Crispy, golden-brown tempura showcasing a medley of seasonal vegetables, a delightful marriage of crunch and freshness.
VIDEO OF BENI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6591593177
OPENING AND CLOSING TIME
ALTERNATIVES OF BENI SINGAPORE
Sakura Teppanyaki: Experience the sizzle of Japanese teppanyaki with a modern twist, featuring premium cuts of meat and fresh seafood grilled to perfection before your eyes.
Lotus Garden Fusion: Embark on a culinary journey through Asia with a fusion menu that blends the bold flavors of Thai, Vietnamese, and Chinese cuisines with a contemporary flair.
Mediterranean Bistro: Indulge in the vibrant flavors of the Mediterranean with a menu inspired by the sun-kissed shores of Greece, Italy, and Spain, featuring fresh seafood, aromatic herbs, and wholesome grains.
Urban Farmhouse Kitchen: Savor farm-to-table fare crafted from locally sourced ingredients, showcasing rustic dishes with a modern twist that celebrate the bounty of the land.
Ushidoki Wagyu Kaiseki Menu Singapore offers a luxurious dining experience featuring premium wagyu beef expertly prepared in a traditional multi-course Japanese style.
ABOUT BENI SINGAPORE
Beni Singapore’s menu is a symphony of culinary excellence, showcasing a fusion of French-inspired dishes with Japanese precision. From succulent Wagyu beef to delicate Hokkaido Uni, each dish is meticulously crafted to tantalize the senses and elevate the dining experience. With its commitment to quality ingredients and innovative flavors, Beni Singapore beckons food enthusiasts on a gastronomic journey like no other.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Beni Singapore’s menu is a testament to the culinary excellence that defines the Michelin-starred restaurant. With its diverse offerings, innovative creations, and commitment to quality, Beni Singapore continues to captivate diners from around the world. Whether you’re a seasoned food enthusiast or a curious explorer of flavors, a journey through Beni’s menu promises an unforgettable experience that tantalizes the senses and delights the soul. Embark on this culinary odyssey and discover why Beni Singapore is a destination for connoisseurs of fine dining.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.