If you’re seeking an unforgettable dining experience in Singapore, look no further than the Ushidoki Wagyu Kaiseki menu. This exclusive Japanese restaurant has garnered a reputation for its meticulously crafted dishes, highlighting the unparalleled quality of Wagyu beef. Here’s what you can expect from their exquisite menu.
Start your meal with a selection of refined appetizers designed to awaken your palate. Dishes such as Wagyu Tataki, lightly seared and served with a tangy ponzu sauce, and the delicate Wagyu Carpaccio, thinly sliced and drizzled with a subtle truffle oil, set the tone for the culinary delights to follow.
| Restaurant Name | USHIDOKI WAGYU KAISEKI SINGAPORE |
| Location | 57 Tras St, #01-01, Singapore 078996 |
| Delaivery Hotline | +6596435564 |
| Opening And Closing Hours | Tuesday To Sunday, 12–2:30 PM, 6–10:30 PM |
| Number Of Categories | 4 |
USHIDOKI WAGYU KAISEKI MENU SINGAPORE PRICES 2024
The main courses are the heart of the Ushidoki Wagyu Kaiseki menu. Signature dishes include the Wagyu Sukiyaki, where tender slices of Wagyu are simmered in a flavorful broth, and the Wagyu Shabu-Shabu, offering a hands-on experience as you swish thin slices of beef in a hot pot. Each dish is meticulously prepared to showcase the exquisite marbling and melt-in-your-mouth texture of the Wagyu beef.
USHIDOKI WAGYU KAISEKI SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine Grilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30 Refresher Braised Ozaki Beef “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso Soup Homemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE LUNCH COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Katsu Sando Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen” Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Hot Pot “Nikusui” Style Ozaki Beef Katsu Sando Ozaki Beef Sushi Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE DINNER COURSE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Tartare | Caviar Ozaki Beef Appetizer Platter (3 Kinds) “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Steamed Ozaki Beef “Seiro Mushi” Ozaki Beef Katsu Sando Char-Grilled Ozaki Beef (2 x Premium Cuts) Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00 |
NUTRITION TABLE OF USHIDOKI WAGYU KAISEKI SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Wagyu Tataki | 100g | 250 | 20 | 18 | 2 | 400 |
| Wagyu Carpaccio | 100g | 220 | 19 | 16 | 1 | 350 |
| Wagyu Sukiyaki | 200g | 600 | 30 | 45 | 15 | 800 |
| Wagyu Shabu-Shabu | 200g | 550 | 28 | 40 | 10 | 750 |
| Matcha Dessert | 150g | 180 | 4 | 6 | 28 | 150 |
| Seasonal Fruit Parfait | 200g | 250 | 3 | 8 | 40 | 100 |
ALLERGEN TABLE OF USHIDOKI WAGYU KAISEKI SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish |
|---|---|---|---|---|---|---|---|
| Wagyu Tataki | No | No | No | Yes | No | No | No |
| Wagyu Carpaccio | No | No | No | No | No | No | No |
| Wagyu Sukiyaki | Yes | No | No | Yes | No | No | No |
| Wagyu Shabu-Shabu | Yes | No | No | Yes | No | No | No |
| Matcha Dessert | No | Yes | Yes | No | No | No | No |
| Seasonal Fruit Parfait | No | Yes | Yes | No | No | No | No |
DEALS TABLE OF USHIDOKI WAGYU KAISEKI SINGAPORE
| Deal Name | Description | Price (SGD) | Availability |
|---|---|---|---|
| Lunch Special | 3-course lunch menu | 80 | Weekdays 12-2 PM |
| Early Bird Dinner | 5-course dinner menu with complimentary sake | 150 | Weekdays 5-7 PM |
| Weekend Delight | 7-course dinner menu with dessert | 200 | Saturdays & Sundays |
| Anniversary Special | 8-course menu with wine pairing for two | 400 | By reservation only |
| Seasonal Tasting Menu | Special seasonal 6-course tasting menu | 180 | Limited time offer |
| Group Dining Package | 5-course menu for groups of 6 or more, per person | 140 | Daily |
HOT SELLING ITEMS AT USHIDOKI WAGYU KAISEKI SINGAPORE
Wagyu Tataki: Lightly seared Wagyu beef served with a tangy ponzu sauce.
Wagyu Carpaccio: Thinly sliced raw Wagyu beef drizzled with truffle oil.
Wagyu Sukiyaki: Tender slices of Wagyu simmered in a sweet soy-based broth
.Wagyu Shabu-Shabu: Premium Wagyu beef swished in a flavorful hot pot broth.
Wagyu Nigiri: Delicate slices of Wagyu beef on perfectly seasoned sushi rice.
Wagyu Sashimi: Fresh, raw Wagyu beef slices served with traditional condiments.
Grilled Wagyu Steak: Perfectly grilled Wagyu steak with a hint of sea salt.
VIDEO OF USHIDOKI WAGYU KAISEKI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6596435564
OPENING AND CLOSING TIME
ALTERNATIVES OF USHIDOKI WAGYU KAISEKI SINGAPORE
Fat Cow: An indulgent menu featuring a variety of premium Wagyu beef cuts and sushi.
Keyaki: Traditional Japanese Kaiseki dining with seasonal ingredients and fresh seafood.
Shabu Shabu Gen: Authentic Shabu Shabu experience with high-quality Wagyu beef and rich broths.
Burnt Ends: Modern Australian barbecue with a focus on prime meats, including Wagyu beef.
Tamashii Robataya: Japanese robatayaki grill serving delectable Wagyu beef and seafood.
Magosaburo: Premium yakiniku restaurant offering expertly grilled Wagyu beef in a luxurious setting.
Beni Menu Singapore showcases an exquisite fusion of French-Japanese cuisine, meticulously crafted with the finest seasonal ingredients.
ABOUT USHIDOKI WAGYU KAISEKI SINGAPORE
The Ushidoki Wagyu Kaiseki menu in Singapore offers an exquisite culinary journey through the rich flavors of premium Wagyu beef. Each meticulously crafted dish, from the delicate Wagyu Tataki to the indulgent Wagyu Shabu-Shabu, showcases the melt-in-your-mouth texture and exceptional marbling of this prized meat. Perfect for special occasions, the menu blends traditional Kaiseki artistry with a modern twist, ensuring an unforgettable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Dining at Ushidoki Wagyu Kaiseki is more than just a meal; it’s an immersive experience that celebrates the essence of Japanese culinary tradition. The serene ambiance and impeccable service elevate your dining experience, making it perfect for special occasions or a memorable night out.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.