Are you ready to embark on a gastronomic journey like no other? Look no further than the Tippling Club in Singapore, where culinary innovation meets unparalleled flavor. Nestled in the heart of the vibrant city-state, the Tippling Club has earned its reputation as a culinary destination, drawing food enthusiasts from around the globe. Central to its allure is the meticulously crafted Tippling Club Singapore menu, a testament to creativity, passion, and culinary excellence.
The Tippling Club Singapore menu is a symphony of flavors, blending local ingredients with international influences to create dishes that are both familiar and unexpected. From delicate seafood creations to bold, savory delights, every bite is a revelation, inviting guests to savor the moment and indulge in culinary perfection.
| Restaurant Name | TIPPLING CLUB SINGAPORE |
| Location | 38 Tg Pagar Rd, Singapore 088461 |
| Delaivery Hotline | +6564752217 |
| Opening And Closing Hours | Monday To Sunday, 12 PM–12 AM Wednesday, Closed |
| Number Of Categories | 4 |
TIPPLING CLUB MENU SINGAPORE PRICES 2024
In addition to its à la carte offerings, the Tippling Club also offers tasting menus that showcase the best of Chef Clift’s culinary prowess. From multi-course extravaganzas to wine pairings that complement each dish perfectly, these tasting menus are a journey through the senses, inviting guests to explore new flavors and textures with each course.
TIPPLING CLUB LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato terrine, bone marrow, chimichurri Chicken tikka parfait, curry waffle, pickled lime, yoghurt gel Aged hamachi, sudachi meringue, kelp, wasabi Chilled tomato gelée Liquid omelette, green asparagus, watercress Foie gras cheesecake, miyazaki mango, yoghurt, coconut Roast sea bass, peas, bacon, wild garlic Wagyu pot-au-feu, preserved spring vegetables, kombu consommé Cocktail fruit Rhubarb and custard Sweet treats | Menu SGD 120.00 ++ Wine Pairing SGD 240.00++ |
TIPPLING CLUB PREMIUM LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato terrine, bone marrow, chimichurri Ikura, confit egg, avocado, hanaho Chicken tikka parfait, curry waffle, pickled lime, yoghurt gel Aged hamachi, sudachi meringue, kelp, wasabi Scallop noodle, shio kombu, pickled leek Chilled tomato gelée White asparagus, smoked dutch eel, brown butter hollandaise Langoustine, romaine lettuce emulsion, japanese black radish Foie gras cheesecake, miyazaki mango, yoghurt, coconut Turbot, peas, bacon, wild garlic Wagyu pot-au-feu, preserved spring vegetables, kombu consommé Cocktail fruit Yuzu choux Double janker, almond ice cream, oabika, candied nuts Sweet treats | Menu SGD 285.00++ Wine Pairing SGD 470.00++ |
TIPPLING CLUB MENU VEGETARIAN DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| POTATO TERRINE tonburi, chimichurri NUKAZUKE CARROT TARTARE confit yolk, rakkyo zuke FRIED RICOTTA katsu curry + NORI POPPADOM shimeji, yuzu & avocado WHITE ASPARAGUS wild mushroom, brown butter hollandaise WHITE CORN CHAWANMUSHI ohba CHILLED TOMATO GELÉE MRS. POTTER’S CAULIFLOWER CHEESE black truffle FAUX FOIE GRAS CHEESECAKE miyazaki mango, yoghurt, coconut SPRING PEA PANNA COTTA mint, wild garlic CHOU FARCI celeriac, black truffle, tindle COCKTAIL FRUIT + YUZU CHOUX DOUBLE DECKER almond ice cream, oabika, candied nuts SWEET TREATS | Menu Without Wine SGD 265.00++ Menu With Pairing SGD 450.00++ |
TIPPLING CLUB DINNER MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| POTATO TERRINE bone marrow, chimichurri IKURA confit egg, avocado, hanaho CHICKEN TIKKA PARFAIT curry waffle, pickled lime, yoghurt gel + AGED HAMACHI sudachi meringue, wasabi WHITE ASPARAGUS smoked dutch eel, brown butter hollandaise SCALLOP NOODLE shio kombu, pickled leek CHILLED TOMATO GELÉE LANGOUSTINE romaine lettuce emulsion, japanese black radish FOIE GRAS CHEESECAKE miyazaki mango, yoghurt, coconut TURBOT peas, bacon, wild garlic WAGYU POT-AU-FEU preserved spring vegetable, kombu consommé COCKTAIL FRUIT + YUZU CHOUX DOUBLE DECKER almond ice cream, oabika, candied nuts SWEET TREATS | Menu Without Wine SGD 285.00++ Menu With Pairing SGD 470.00++ |
NUTRITION TABLE OF TIPPLING CLUB SINGAPORE
| Dish | Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Seared Scallops with Citrus Glaze | 1 serving | 250 | 12 | 18 | 20 | 3 | 400 |
| Wagyu Beef Tataki | 1 serving | 300 | 15 | 10 | 25 | 2 | 450 |
| Grilled Lobster Tail | 1 serving | 350 | 20 | 5 | 30 | 1 | 550 |
| Truffle Risotto | 1 serving | 400 | 18 | 40 | 15 | 5 | 600 |
| Pan-seared Barramundi | 1 serving | 280 | 14 | 20 | 22 | 4 | 380 |
| Roast Duck Breast | 1 serving | 320 | 16 | 25 | 18 | 3 | 420 |
| Vegetarian Pad Thai | 1 serving | 280 | 10 | 30 | 10 | 6 | 380 |
| Chocolate Lava Cake | 1 serving | 450 | 25 | 50 | 5 | 2 | 300 |
| Mango Panna Cotta | 1 serving | 200 | 8 | 30 | 3 | 1 | 150 |
ALLERGEN TABLE OF TIPPLING CLUB SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Seared Scallops with Citrus Glaze | No | Yes | No | Yes | Yes | Yes |
| Wagyu Beef Tataki | No | No | Yes | No | Yes | No |
| Grilled Lobster Tail | No | Yes | No | Yes | No | Yes |
| Truffle Risotto | Yes | Yes | No | No | No | Yes |
| Pan-seared Barramundi | No | No | No | No | No | Yes |
| Roast Duck Breast | No | No | No | No | No | Yes |
| Vegetarian Pad Thai | Yes | No | Yes | No | Yes | Yes |
| Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | Yes |
| Mango Panna Cotta | No | Yes | No | No | No | Yes |
DEALS TABLE OF TIPPLING CLUB SINGAPORE
| Deal | Description |
|---|---|
| Lunch Set Menu | Enjoy a 3-course lunch menu featuring select dishes from the Tippling Club Singapore menu. |
| Happy Hour Cocktails | Special pricing on select signature cocktails during designated happy hour times. |
| Date Night Special | Indulge in a romantic dinner for two with a specially curated tasting menu and wine pairings. |
| Weekend Brunch Buffet | Dive into a lavish buffet spread featuring brunch favorites and bottomless mimosas. |
| Wine Wednesdays | Half-price bottles of select wines to accompany your dining experience. |
| Chef’s Table Experience | Reserve a seat at the Chef’s Table for an exclusive multi-course tasting menu experience. |
| Birthday Celebration Package | Celebrate your special day with a complimentary dessert and personalized menu options. |
HOT SELLING ITEMS AT TIPPLING CLUB SINGAPORE
Seared Hokkaido Scallops: Tender scallops, perfectly seared and served with a citrus glaze for a burst of flavor in every bite.
Wagyu Beef Tataki: Premium wagyu beef, lightly seared and thinly sliced, served with a tangy ponzu sauce for a delightful appetizer.
Lobster Tail with Truffle Butter: Indulge in the richness of grilled lobster tail, enhanced with decadent truffle butter for an unforgettable dining experience.
Truffle Risotto: Creamy Arborio rice infused with earthy truffle flavors, a luxurious dish that will leave you craving for more
Pan-seared Barramundi: Delicate barramundi fillet, expertly pan-seared to perfection and served with a refreshing herb salad.
VIDEO OF TIPPLING CLUB SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564752217
OPENING AND CLOSING TIME
ALTERNATIVES OF TIPPLING CLUB SINGAPORE
The Gastronome’s Haven: A culinary journey through global flavors, offering a fusion of international cuisines with a modern twist.
Urban Eats & Craft Cocktails: Savor artisanal small plates paired with innovative cocktails, perfect for a casual yet sophisticated dining experience.
Taste of Singaporean Heritage: Delight in authentic Singaporean dishes infused with traditional flavors and served with a contemporary flair.
Seafood Sensations by the Bay: Indulge in an array of fresh seafood dishes, inspired by the bounties of the ocean and complemented by stunning waterfront views.
Oshino Menu Singapore presents a refined selection of authentic Japanese dishes, including expertly crafted sushi and sashimi, in an elegant and serene setting.
ABOUT TIPPLING CLUB SINGAPORE
The Tippling Club Singapore menu tantalizes diners with a symphony of flavors, crafted by renowned Chef Ryan Clift. Seamlessly blending local ingredients with international influences, each dish is a culinary masterpiece, showcasing innovation and passion. From delicate seafood creations to indulgent desserts, the menu offers a sensory journey that delights and surprises at every turn.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Tippling Club Singapore menu is a testament to culinary innovation and excellence. With its bold flavors, locally sourced ingredients, and commitment to quality, it’s no wonder that the Tippling Club has earned its place as one of Singapore’s premier dining destinations. So why wait? Indulge your senses and experience the magic of the Tippling Club for yourself. Your taste buds will thank you.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.