Nestled within the vibrant culinary scene of Singapore lies a haven for gastronomic connoisseurs – Waku Ghin. Boasting a menu that transcends ordinary dining experiences, Waku Ghin entices guests with an array of tantalizing dishes meticulously crafted by the renowned Chef Tetsuya Wakuda. Let’s embark on a culinary journey through the lens of the Waku Ghin Singapore menu, where each dish tells a story of precision, innovation, and culinary mastery.
At Waku Ghin, every dish is a work of art, meticulously crafted to delight the senses. Whether you opt for the signature Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar or the decadent Ohmi Wagyu with Wasabi and Citrus Soy, each bite is a revelation of flavors and textures that dance on the palate. From delicate sashimi to succulent grilled meats, the menu offers a diverse selection that caters to every palate.
| Restaurant Name | WAKU GHIN SINGAPORE |
| Location | 10 Bayfront Ave, L2-03 The Shoppes, Singapore 018956 |
| Delaivery Hotline | +6566888507 |
| Opening And Closing Hours | Monday To Sunday, 5–11 PM |
| Number Of Categories | 4 |
WAKU GHIN MENU SINGAPORE PRICES 2024
Beyond the exquisite cuisine, dining at Waku Ghin is a holistic experience that encompasses impeccable service and attention to detail. The knowledgeable staff are passionate about food and wine, guiding guests through the menu with expertise and enthusiasm. Whether you’re a seasoned epicurean or a novice explorer of fine dining, the team at Waku Ghin ensures that every aspect of your dining experience is nothing short of exceptional.
WAKU GHIN CHEF’S RECOMMENDATION MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Botan Shrimp w/ Sea Urchin & Caviar | SGD 150.00 |
| Raisin Butter | SGD 18.00 |
| Jamon Iberico | SGD 42.00 |
| Ohmi Wagyu Beef Menchi Katsu Burger w/ Fries | SGD 38.00 |
WAKU GHIN MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Soup of the Day | SGD 12.00 |
| Wild Caught Chutoro Tuna Carpaccio | SGD 65.00 |
| Sashimi of Octopus w/ Mizuna & Japanese Citrus Soya Sauce | SGD 28.00 |
| Seasonal Vegetables w/ Anchovy Sauce | SGD 23.00 |
| Fried ShiShito w/ 8 Spices | SGD 18.00 |
| WG Fried Marinated Chicken | SGD 28.00 |
| Kagoshima White Pork & Vegetables Gyoza | SGD 28.00 |
| Aburi Tasmanian Ocean Trout w/ Yuzu | SGD 32.00 |
| WG Beer Battered Fish & Chips | SGD 30.00 |
| Toasted Sandwich of Truffle & Parma Ham | SGD 28.00 |
| Fried Beef Tenderloin Sandwich | SGD 58.00 |
| Grilled Carabinero Shrimp | SGD 78.00 |
| Charcoal Grill Rangers Valley Beef | SGD 65.00 |
| WG Grilled Wagyu Beef Set on Rice | SGD 48.00 |
| SAlmon Caviar & Sea Urchin Set on Rice | SGD 45.00 |
| Bara-Chirashi Rice | SGD 65..00 |
| Spaghettini w/ Lobster, Tomato, Chili, and Basil | SGD 38.00 |
| Spaghettini w/ Shirasu & Mizuna | SGD 36.00 |
| Spaghettini w/ Friefly Squid, Nanohana & Bottarga | SGD 38.00 |
| Assorted Cheese Platter | SGD 40.00 |
| Oscietra Caviar | SGD 600.00 |
WAKU GHIN OYSTER OF THE DAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tsarskaya Oyster | SGD 13.00 |
| Tarbouriech Oyster | SGD 18.00 |
| Karatomari Ebisu Oyster | SGD 18.00 |
| Iwagaki Oyster | SGD 22.00 |
WAKU GHIN SUSHI & SASHIMI MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Assorted Sashimi | SGD 108.00 |
| Chef’s Choice Sushi | SGD 128.00 |
| Abalone | SGD 25.00 |
| Flounder | SGD 25.00 |
| Snapper | SGD 16.00 |
| Marinated Lean Tuna | SGD 18.00 |
| Scallop | SGD 18.00 |
| Sea Urchin | SGD 32.00 |
| Thornhead | SGD 35.00 |
| Big Reef Squid | SGD 16.00 |
| Scampi | SGD 30.00 |
| Medium-Fat Tuna Belly | SGD 30.00 |
| Conger-Eel | SGD 30.00 |
| Minced Tuna Roll | SGD 40.00 |
NUTRITION TABLE OF WAKU GHIN SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Marinated Botan Shrimp with Sea Urchin & Caviar | 350 | 25 | 20 | 15 | 2 | 800 |
| Ohmi Wagyu with Wasabi and Citrus Soy | 500 | 40 | 35 | 10 | 1 | 600 |
| Sashimi Selection | 250 | 30 | 10 | 5 | 0.5 | 400 |
| Grilled Lobster with Tarragon Butter | 400 | 28 | 25 |
ALLERGEN TABLE OF WAKU GHIN SINGAPORE
| Dish | Gluten | Dairy | Shellfish | Soy | Nuts | Eggs | Fish |
|---|---|---|---|---|---|---|---|
| Marinated Botan Shrimp with Sea Urchin & Caviar | No | No | Yes | No | No | No | No |
| Ohmi Wagyu with Wasabi and Citrus Soy | No | Yes | No | Yes | No | No | No |
| Sashimi Selection | No | No | No | No | No | No | Yes |
| Grilled Lobster with Tarragon Butter | No | Yes | No | No | No | No | No |
DEALS TABLE OF WAKU GHIN SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set Menu | Enjoy a specially curated set menu at discounted prices during lunch hours | Monday to Friday, 12:00 PM – 2:30 PM |
| Early Bird Special | Reserve your table for an early dinner and receive a complimentary appetizer | Daily, 5:30 PM – 6:30 PM |
| Chef’s Tasting Menu | Indulge in a multi-course tasting menu crafted by Chef Tetsuya Wakuda | Available daily |
| Wine Pairing Experience | Enhance your dining experience with a carefully selected wine pairing | Available daily |
| Birthday Celebration Package | Celebrate your special day with a complimentary dessert and personalized menu | Throughout your birthday month |
HOT SELLING ITEMS AT WAKU GHIN SINGAPORE
Marinated Botan Shrimp with Sea Urchin & Caviar: Succulent shrimp delicately marinated and topped with luxurious sea urchin and caviar.
Ohmi Wagyu with Wasabi and Citrus Soy: Melt-in-your-mouth Ohmi Wagyu beef paired with the perfect balance of wasabi and citrus-infused soy sauce.
Sashimi Selection: Fresh and expertly sliced sashimi showcasing the finest seafood flavors.
Grilled Lobster with Tarragon Butter: Juicy lobster grilled to perfection and served with aromatic tarragon butter for a divine dining experience.
VIDEO OF WAKU GHIN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6566888507
OPENING AND CLOSING TIME
ALTERNATIVES OF WAKU GHIN SINGAPORE
Sushi Tei: Experience the authentic flavors of Japanese cuisine with a diverse selection of sushi and sashimi.
Shinji by Kanesaka: Indulge in traditional Edomae sushi crafted by master chefs in an intimate setting.
Hashida Sushi: Immerse yourself in the art of sushi-making with omakase menus curated by Chef Kenjiro “Hatch” Hashida.
Ki-sho: Delight in kaiseki cuisine featuring seasonal ingredients and meticulous attention to detail in every dish.
The Summerhouse Menu Singapore presents a seasonal array of farm-to-table dishes, celebrating fresh, local ingredients in a charming, garden-inspired setting.
ABOUT WAKU GHIN SINGAPORE
Waku Ghin Singapore Menu epitomizes culinary excellence with its meticulously crafted dishes by Chef Tetsuya Wakuda. From the signature Marinated Botan Shrimp with Sea Urchin & Caviar to the indulgent Ohmi Wagyu with Wasabi and Citrus Soy, each bite is a harmonious symphony of flavors. With impeccable service and attention to detail, dining at Waku Ghin promises an unforgettable gastronomic journey.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In a city renowned for its culinary diversity, Waku Ghin stands out as a beacon of culinary excellence. With a menu that celebrates the finest ingredients and a commitment to unparalleled service, Waku Ghin invites guests to embark on a gastronomic adventure unlike any other. Whether you’re celebrating a special occasion or simply seeking an unforgettable dining experience, Waku Ghin promises to delight your senses and leave you craving for more. Experience the magic of Waku Ghin today and discover why it’s more than just a restaurant – it’s a culinary masterpiece.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.