If you’re searching for a dining experience that combines innovation, elegance, and exquisite flavors, look no further than the ELAN Singapore Menu. ELAN, a culinary gem nestled in the heart of Singapore, is renowned for its eclectic menu that caters to a variety of palates, ensuring every visit is a memorable gastronomic journey.
The ELAN Singapore Menu is a testament to culinary artistry, offering a diverse array of dishes that blend traditional and contemporary influences. Each dish is meticulously crafted using the finest ingredients, ensuring a burst of flavor in every bite. Whether you’re a fan of classic recipes or adventurous flavors, ELAN’s menu has something to tantalize your taste buds.
| Restaurant Name | ELAN SINGAPORE |
| Location | 1 Scotts Rd, #01 – 13 Shaw Centre, Singapore 228208 |
| Delaivery Hotline | +6567356656 |
| Opening And Closing Hours | NA |
| Number Of Categories | 6 |
ELAN MENU SINGAPORE PRICES 2024
ELAN Singapore is not just about great food; it’s about creating an unforgettable dining experience. The elegant ambiance, attentive service, and carefully curated ELAN Singapore Menu come together to provide a feast for all your senses. Whether it’s a romantic dinner, a business lunch, or a celebratory feast, ELAN is the perfect destination.
ELAN STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Bonbon | SGD 38.00 |
| Wagyu Tartare | SGD 32.00 |
| Carabinero Prawns | SGD 48.00 |
| Scallops | SGD 36.00 |
| Octopus | SGD 30.00 |
| Sea Breeze | SGD 26.00 |
| Pissaladiere | SGD 28.00 |
| Duck Salad | SGD 32.00 |
| Abalone | SGD 32.00 |
| Amadai | SGD 36.00 |
ELAN MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Byaldi | SGD 45.00 |
| Suzuki | SGD 52.00 |
| Kinmedai | SGD 56.00 |
| Aqina “Pineapple” Chicken | SGD 120.00 |
| Navarin | SGD 50.00 |
| Rack of Lamb | SGD 62.00 |
| Flank Steak | SGD 180.00 |
| Tenderloin | SGD 65.00 |
| Iberico Pork | SGD 50.00 |
ELAN MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Fats Pilaf Rice | SGD 20.00 |
| Sauteed Broccolini w/ Garlic | SGD 15.00 |
| Hand Cut Fries | SGD 15.00 |
| Side Lettuce Salad w/ tomatoes & Olives, Yuzu Dressing | SGD 15.00 |
ELAN CHEESE & DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheese | SGD 24.00 |
| Madeleines | SGD 19.00 |
| Pistachio “Souffle” | SGD 20.00 |
| Zucchini | SGD 19.00 |
| Mango | SGD 19.00 |
| Yuzu | SGD 20.00 |
| Banana | SGD 19.00 |
ELANS TESTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| STARTERS wagyu tartare hand cut wagyu striploin, anchovies & fresh chilli tartare, egg yolk gel, between pastry wafers octopus grilled octopus with warm virgin olive oil, diced tomatoes, fresh herbs & lemon dressing duck salad salad of chilled hay smoked irish duck breast, spinach & beets, orange vinaigrette, horseradish SECONDS abalone pan roasted korean abalone from wando, cucumber, noisette butter, lime, coriander sea breeze Seafood broth, seabream, clams, orange carabinero prawn grilled carabinero prawn on tagliolini pasta, sea urchin & yuzu sauce MAINS suzuki butter roasted japanese suzuki, crispy leeks, potato & leeks sauce iberico pork grilled Iberico pork collar, endive, apricot sauce navarin élan’s summer lamb stew , pilaf rice, summer vegetables CHEESE cheese your selection of mature french farm cheese from our platter DESSERTS madeleines freshly baked orange scented madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream zucchini zucchini & tomatoes ravioles, pineapple, mint granite | 4 Course Menu SGD 118.00++ 3 Course Menu SGD 99.00++ |
ELAN SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| STARTERS soup (v) summer pesto soup foie gras (+ 10) dragées coated pan seared foie gras, granny smith apples, yuzu ox tongue grilled ox tongue, niçoise salad carabinero prawns (+ 20) grilled carabinero prawns on tagliolini pasta, sea urchin & yuzu sauce tomatoes marinated summer tomatoes, asparagus & strawberries In chilled tomato consommé frog legs tempura frog legs, nduja aioli MAINS byaldi (V) confit byaldi (aka ratatouille), aged acquerello risotto, kombu chicken lightly roasted french chicken, sweetcorn, spinach, chicken jus flank steak (+ 15) grilled wagyu flank steak m9, broccolini, fries, sauce choron obsiblue prawns grilled obsiblue prawns pasta, crustacean sauce, yuzu seabream pan seared japanese seabream, tomato & fennel ragout abalone (+ 15) roasted wando abalone, kelp risotto, asparagus DESSERTS cheeses (+ 5) small selection of french farm cheeses from our board madeleines freshly baked orange madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream summer pudding summer pudding, berries compote, vanilla sauce | Menu SGD 60.00 |
NUTRITION TABLE OF ELAN SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Chili Crab Linguine | 1 plate (350g) | 650 | 25 | 30 | 70 | 5 | 8 | 1200 |
| Wagyu Beef Tataki | 1 plate (200g) | 450 | 35 | 30 | 5 | 1 | 1 | 800 |
| Truffle Mushroom Risotto | 1 plate (300g) | 600 | 12 | 35 | 60 | 3 | 4 | 900 |
| Matcha Lava Cake | 1 piece (150g) | 400 | 6 | 20 | 50 | 2 | 30 | 200 |
| Yuzu Cheesecake | 1 slice (120g) | 350 | 8 | 22 | 30 | 1 | 20 | 250 |
ALLERGEN TABLE OF ELAN SINGAPORE
| Dish | Common Allergens |
|---|---|
| Chili Crab Linguine | Shellfish, Wheat (Gluten), Dairy, Eggs |
| Wagyu Beef Tataki | Soy, Wheat (Gluten), Sesame |
| Truffle Mushroom Risotto | Dairy, Soy |
| Matcha Lava Cake | Wheat (Gluten), Dairy, Eggs, Soy |
| Yuzu Cheesecake | Wheat (Gluten), Dairy, Eggs, Soy |
DEALS TABLE OF ELAN SINGAPORE
| Deal Name | Description | Days Available | Discount/Offer |
|---|---|---|---|
| Lunch Special | Enjoy a set menu with a starter, main course, and dessert. | Monday – Friday (12 PM – 3 PM) | $25 per person |
| Happy Hour | Selected drinks and appetizers at discounted prices. | Monday – Friday (4 PM – 6 PM) | 30% off on drinks and appetizers |
| Date Night Delight | A romantic 3-course dinner for two, including a glass of wine each. | Thursday – Sunday (6 PM – 9 PM) | $80 per couple |
| Weekend Brunch | Indulge in an all-you-can-eat brunch buffet. | Saturday – Sunday (10 AM – 2 PM) | $40 per person |
| Family Feast | A family-style dinner for four, including starters, mains, and dessert. | Sunday (5 PM – 8 PM) | $120 for four |
| Student Discount | Present your student ID to receive a discount on the a la carte menu. | Everyday (11 AM – 10 PM) | 15% off for students |
| Birthday Bash | Celebrate your birthday with a complimentary dessert and a special surprise. | Available on your birthday | Free dessert and surprise gift |
| Loyalty Program | Join our loyalty program to earn points with every purchase. | Everyday | Points can be redeemed for discounts |
HOT SELLING ITEMS AT ELAN SINGAPORE
Chili Crab Linguine: A perfect blend of spicy Singaporean chili crab sauce with al dente linguine.
Wagyu Beef Tataki: Sliced premium Wagyu beef served with a refreshing ponzu sauce.
Truffle Mushroom Risotto: Creamy risotto infused with the rich aroma of truffle and savory mushrooms.
Matcha Lava Cake: Decadent lava cake with a molten matcha center, perfect for green tea lovers.
Yuzu Cheesecake: Light and tangy cheesecake infused with citrusy yuzu for a refreshing finish.
VIDEO OF ELAN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567356656
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF ELAN SINGAPORE
PS.Cafe Menu: A trendy spot offering a diverse range of comfort food, from hearty salads to indulgent desserts.
Wild Honey Menu: Specializing in all-day breakfast, featuring international brunch dishes inspired by global flavors.
The White Rabbit Menu: A European fine dining experience set in a beautifully restored chapel, offering classic dishes with a modern twist.
The Dempsey Cookhouse & Bar Menu: A stylish restaurant by Chef Jean-Georges Vongerichten, known for its fusion of Asian and Western cuisines.
Scaled Menu Singapore features a unique selection of seafood dishes, celebrated for their creative flair and sustainable sourcing.
ABOUT ELAN SINGAPORE
The ELAN Singapore Menu is a culinary masterpiece, blending traditional and contemporary flavors to offer an eclectic range of dishes, from the spicy and tangy Chili Crab Linguine to the rich and creamy Truffle Mushroom Risotto. Each dish is crafted with the finest ingredients, ensuring a memorable dining experience. Whether it’s a romantic dinner or a family feast, ELAN Singapore promises to tantalize your taste buds and leave you craving more.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Discover the unparalleled delights of the ELAN Singapore Menu and indulge in a culinary experience like no other. Book your table today and embark on a journey of flavor that you won’t soon forget.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.