In the vibrant culinary landscape of Singapore, Estate Singapore stands out as a beacon of gastronomic delight. With its eclectic menu boasting a fusion of local flavors and international cuisine, Estate Singapore offers a dining experience that captivates both locals and tourists alike. Let’s delve into the culinary wonders that await on the Estate Singapore menu.
In line with the growing trend towards plant-based dining, Estate Singapore caters to vegetarian and vegan diners with a variety of delectable options. From flavorful salads bursting with freshness to hearty plant-based burgers, there’s something to satisfy every dietary preference.
| Restaurant Name | ESTATE SINGAPORE |
| Location | 333 Orchard Rd, Level 5, Singapore 238867 |
| Delaivery Hotline | +6568316270 |
| Opening And Closing Hours | Tuesday To Monday, 6:30 AM–10 PM |
| Number Of Categories | 3 |
ESTATE MENU SINGAPORE PRICES 2024
Beyond the culinary delights, Estate Singapore prides itself on its warm hospitality and inviting ambiance. Whether dining with friends, family, or colleagues, patrons can expect attentive service and a welcoming atmosphere that enhances the overall experience.
ESTATE LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi Risotto Herb-Marinated Roast Beef Sirloin Peruvian-Style Roasted Organic Chicken Smoked Pork Belly Nasi Kerabu Prawn Masala Cantonese-Style Salted Fish with Pork Belly Singapore-Style Fish Noodles Strawberry Crème Panna Cotta Mango Pomelo Pudding | Menu SGD 72.00++ Weekend SGD 78.00++ |
ESTATE DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Raw & Seafood Bar Estate Black Truffle Roasted Duck Whole Roasted Lamb Whole Barramundi Grilled Skewers Gluten-Free Octopus Curry Puff Beef Bourguignon with Pomme Purée Kam Heong Clams with Omelette Wok-Fried Angus Beef Fillet Cantonese-style Wagyu Beef Handmade Noodles Szechuan-style Spicy and Soup Hong Kong-style Chicken Ball Congee Handcrafted Dessert Jars & Artisanal Cakes | Menu SGD 88.00++ Weekend SGD 108.00++ |
ESTATE MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maine Lobster Snow Crab Crab Rillette with Avocado Lobster and Crab Bisque Lobster Thermidor Soft-shell Crab Burger Lobster Tagliatelle Large Jumbo Crabs cooked in different styles Crispy Cheong Fun with Soft-shell Chill Crab | Menu SGD 158.00++ |
NUTRITION TABLE OF ESTATE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 600 | 30 | 60 | 20 | 5 | 800 |
| Char Kway Teow | 1 serving | 700 | 15 | 80 | 35 | 3 | 1000 |
| Vegetarian Laksa | 1 bowl | 400 | 10 | 45 | 15 | 8 | 600 |
| Grilled Fish with Sambal | 1 serving | 350 | 25 | 10 | 20 | 2 | 700 |
| Nasi Lemak (with chicken) | 1 set | 800 | 35 | 70 | 40 | 6 | 1200 |
| Vegetable Stir-fry | 1 serving | 250 | 5 | 30 | 12 | 4 | 500 |
| Tofu and Vegetable Curry | 1 serving | 300 | 12 | 25 | 18 | 6 | 700 |
| Fresh Fruit Salad | 1 serving | 150 | 2 | 35 | 0.5 | 5 | 20 |
| Chocolate Lava Cake | 1 slice | 400 | 5 | 50 | 20 | 2 | 300 |
| Coconut Ice Cream | 1 scoop | 200 | 2 | 25 | 12 | 1 | 50 |
| Fresh Juice (e.g., Orange) | 1 glass | 100 | 2 | 25 | 0 | 1 | 10 |
| Iced Tea (Sweetened) | 1 glass | 150 | 0 | 40 | 0 | 0 | 20 |
ALLERGEN TABLE OF ESTATE SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Fish | Sesame | Other |
|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | |||||||||
| Char Kway Teow | X | X | X | ||||||
| Vegetarian Laksa | X | ||||||||
| Grilled Fish with Sambal | X | X | |||||||
| Nasi Lemak (with chicken) | X | ||||||||
| Vegetable Stir-fry | |||||||||
| Tofu and Vegetable Curry | |||||||||
| Fresh Fruit Salad | X | ||||||||
| Chocolate Lava Cake | X | X | X | ||||||
| Coconut Ice Cream | X | X | |||||||
| Fresh Juice (e.g., Orange) | |||||||||
| Iced Tea (Sweetened) |
DEALS TABLE OF ESTATE SINGAPORE
| Deal Description | Price (SGD) | Validity Period |
|---|---|---|
| Lunch Set Menu: Choice of main course + drink | 15 | Monday-Friday, 11:30 AM-3 PM |
| Happy Hour Special: 1-for-1 cocktails | 20 | Daily, 5 PM-7 PM |
| Family Bundle: 2 appetizers + 4 main courses + dessert | 80 | Weekends, 12 PM-5 PM |
| Student Discount: 15% off total bill with valid student ID | – | Valid anytime |
| Birthday Special: Free dessert for the birthday person | – | Valid on birthday |
| Takeaway Discount: 10% off total bill for takeaway orders | – | Valid anytime |
HOT SELLING ITEMS AT ESTATE SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Char Kway Teow: Stir-fried flat rice noodles with succulent prawns, Chinese sausage, bean sprouts, and egg in a savory soy sauce.
Vegetarian Laksa: Rich and aromatic coconut curry soup filled with tofu, vegetables, and rice noodles, topped with fresh herbs and chili paste.
Grilled Fish with Sambal: Fresh fish marinated in spices and grilled to perfection, served with spicy sambal sauce and steamed rice.
VIDEO OF ESTATE SINGAPORE
LOCATION & CONTACT
CONTACT:+6568316270
OPENING AND CLOSING TIME
ALTERNATIVES OF ESTATE SINGAPORE
Singapore Chili Crab: Succulent crab cooked in a spicy tomato-based sauce with hints of sweetness, best enjoyed with mantou buns for dipping.
Hokkien Mee: Stir-fried noodles cooked in a rich seafood broth with prawns, squid, and crispy pork lard, topped with a dollop of sambal chili.
Nasi Goreng: Fragrant Indonesian-style fried rice tossed with shrimp, chicken, eggs, and vegetables, served with prawn crackers and a fried egg on top.
Satay Platter: Skewers of marinated meat (chicken, beef, or lamb) grilled to perfection and served with peanut sauce, cucumber, and onion relish.
28Wilkie Menu Singapore delivers a sophisticated array of contemporary European dishes, crafted with premium ingredients and innovative culinary techniques.
ABOUT ESTATE SINGAPORE
Estate Singapore’s menu is a tantalizing fusion of local and international flavors, curated to delight discerning palates. From classic Singaporean dishes like Hainanese Chicken Rice and Char Kway Teow to innovative creations such as Grilled Fish with Sambal, each item promises a culinary journey infused with creativity and authenticity. With a warm ambiance and a diverse selection of dishes ranging from traditional favorites to modern twists, Estate Singapore invites diners to savor the rich tapestry of Singapore’s gastronomic heritage.
FREQUENLTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Estate Singapore’s menu is a testament to the rich tapestry of flavors that define Singapore’s culinary identity. From traditional favorites to international delights, vegetarian options to indulgent desserts, there’s something for everyone to enjoy. So, whether you’re a seasoned foodie or simply seeking a memorable dining experience, Estate Singapore promises a culinary journey like no other.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.