Marcy’s Singapore Menu is a culinary delight that promises a symphony of flavors, capturing the essence of Singapore’s diverse food culture. From traditional dishes to contemporary creations, Marcy’s offers a gastronomic adventure that tantalizes the taste buds and leaves a lasting impression.
Indulge in Marcy’s signature dishes, crafted with precision and passion. From the iconic Hainanese Chicken Rice to the aromatic Singapore Laksa, every bite tells a story of tradition and innovation. Don’t miss the tantalizing flavors of the Chili Crab, a Singaporean favorite that perfectly balances spice and sweetness.
Restaurant Name | MARCY’S SINGAPORE |
Location | 39-40 Duxton Rd, Singapore 089503 |
Delaivery Hotline | +6590123747 |
Opening And Closing Hours | Tuesday To Sunday, 5:30–11:30 PM Monday, Closed |
Number Of Categories | 5 |
MARCY’S MENU SINGAPORE PRICES 2024
At Marcy’s, dining is more than just a meal – it’s an experience. The elegant ambiance, attentive service, and exquisite presentation elevate the dining experience to new heights. Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, Marcy’s Singapore Menu offers a feast for the senses.
MARCY’S RAWS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Sakoshi Oysters | SGD 34.00 |
Amberjack Tiradito | SGD 29.00 |
Fatity Tuna Crudo | SGD 28.00 |
Prime Beef Larb Tartare | SGD 27.00 |
Hokkaido Scallop Crudo | SGD 28.00 |
Red Prawn Aguachile | SGD 25.00 |
MARCY’S SMALLS PRICES
MENU ITEMS | PRICE |
---|---|
Marcy’s Crab Toast | SGD 26.00 |
Monkfish Liver Parfait | SGD 23.00 |
Spicy Clam Rockefeller | SGD 24.00 |
Crispy Squid Tentacles | SGD 24.00 |
Kinkawooka Mussels | SGD 27.00 |
Crispy Brussels Sprouts | SGD 15.00 |
Altamura | SGD 8.00 |
MARCY’S PASTA & RICE PRICES
MENU ITEMS | PRICE |
---|---|
Octopus Rigatoni | SGD 35.00 |
Red Prawn Mafaldine | SGD 35.00 |
Crab Rice | SGD 37.00 |
MARCY’S NOT-SO-SMALL MENU PRICES
MENU ITEMS | PRICE |
---|---|
Fisherman’s Choice | Market Price |
Iberico Pork Chop | SGD 55.00 |
MARCY’S HAPPY ENDINGS PRICES
MENU ITEMS | PRICE |
---|---|
Marcy’s Pecan Pie Sundae | SGD 19.00 |
Just Pistachio Gelato | SGD 18.00 |
Boozy Babka | SGD 16.00 |
Millionaire’s Shortbread | SGD 19.00 |
Fried Camembert | SGD 18.00 |
MARCY’S BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Mocktails | SGD 12.00 |
Acqua Panna | SGD 9.00 |
San Pellegrino | SGD 9.00 |
Homemade Lemonade | SGD 7.00 |
Juices | SGD 5.00 |
Sodas | SGD 5.00 |
Fever Tree Premium Sodas | SGD 6.00 |
NUTRITION TABLE OF MARCY’S SINGAPORE
Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Hainanese Chicken Rice | 1 plate | 600 | 25 | 20 | 80 | 5 | 800 |
Singapore Laksa | 1 bowl | 700 | 15 | 30 | 60 | 8 | 1000 |
Chili Crab | 1 serving | 800 | 20 | 35 | 45 | 3 | 1200 |
Salted Egg Yolk Prawn Pasta | 1 plate | 750 | 18 | 25 | 55 | 6 | 900 |
Vegetable Curry | 1 serving | 500 | 10 | 15 | 65 | 10 | 700 |
Mango Salad | 1 serving | 200 | 3 | 10 | 30 | 4 | 200 |
ALLERGEN TABLE OF MARCY’S SINGAPORE
Dish | Dairy | Eggs | Gluten | Soy | Nuts | Shellfish | Fish | Sesame | Other |
---|---|---|---|---|---|---|---|---|---|
Hainanese Chicken Rice | ✔ | ||||||||
Singapore Laksa | ✔ | ✔ | |||||||
Chili Crab | ✔ | ✔ | |||||||
Salted Egg Yolk Prawn Pasta | ✔ | ✔ | ✔ | ||||||
Vegetable Curry | ✔ | ||||||||
Mango Salad | ✔ |
DEALS TABLE OF MARCY’S SINGAPORE
Deal Description | Details | Validity Period |
---|---|---|
Lunch Special | Choose a main course and a drink for a discounted price during lunch hours | Monday to Friday, 11:00 AM – 3:00 PM |
Family Combo | Enjoy a set menu for a family of four, including appetizers, main courses, and desserts | Every Saturday and Sunday |
Student Discount | Present a valid student ID and get 10% off on the total bill | All days, during operating hours |
Happy Hour | Buy one get one free on selected drinks | Monday to Thursday, 5:00 PM – 7:00 PM |
Birthday Celebration Package | Celebrate your birthday at Marcy’s and receive a complimentary dessert platter | Valid on your birthday, with a minimum reservation of 4 guests |
HOT SELLING ITEMS AT MARCY’S SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Chili Crab: Succulent crab cooked in a spicy, tangy sauce, perfect for seafood lovers seeking a flavorful kick.
Salted Egg Yolk Prawn Pasta: Creamy salted egg yolk sauce tossed with plump prawns and al dente pasta, offering a delightful fusion of flavors.
Singapore Laksa: Rich and aromatic coconut-based broth filled with rice noodles, tofu, shrimp, and hard-boiled eggs, creating a harmonious blend of spices.
VIDEO OF MARCY’S SINGAPORE
LOCATION AND CONTACT
CONTACT:+6590123747
OPENING AND CLOSING TIME
ALTERNATIVES OF MARCY’S SINGAPORE
Thai Green Curry: A classic Thai dish featuring aromatic green curry with tender chicken, bamboo shoots, and bell peppers, served with fragrant jasmine rice.
Korean Bibimbap: A colorful bowl of mixed rice topped with assorted vegetables, marinated beef, a fried egg, and spicy gochujang sauce, offering a satisfying balance of flavors and textures.
Japanese Ramen: A comforting bowl of steaming broth filled with chewy noodles, tender slices of pork belly, soft-boiled egg, and a medley of vegetables, perfect for noodle enthusiasts.
Shinji Menu Singapore showcases an exceptional array of traditional Japanese sushi and sashimi, meticulously crafted by master chefs using premium ingredients.
ABOUT MARCY’S SINGAPORE
At Marcy’s Singapore Menu, indulge in a culinary journey through the vibrant flavors of Singaporean cuisine. From the iconic Hainanese Chicken Rice to the fiery Chili Crab, each dish is crafted with precision and passion, offering a symphony of taste that captivates the senses. With a blend of traditional favorites and contemporary creations, Marcy’s promises an unforgettable dining experience for food enthusiasts seeking authentic flavors.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Marcy’s Singapore Menu is a culinary journey that celebrates the vibrant flavors of Singapore. From traditional favorites to innovative creations, every dish is a masterpiece waiting to be savored. So come, explore the rich tapestry of flavors at Marcy’s, and embark on a gastronomic adventure unlike any other.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.