When it comes to indulging in a rich tapestry of Asian flavors, the Asian Market Café in Singapore stands out as a top destination. Located in the heart of the city, this renowned dining spot offers an exceptional buffet experience that captures the essence of authentic Asian cuisine.
Stepping into the Asian Market Café, you are immediately greeted by a warm and inviting atmosphere. The décor reflects a blend of traditional and contemporary Asian influences, creating a comfortable and aesthetically pleasing environment. The restaurant is spacious, making it an ideal spot for family gatherings, business meetings, or a cozy dinner for two.
| Restaurant Name | ASIAN MARKET CAFE SINGAPORE |
| Location | 80 Bras Basah Rd, Level 2 Fairmont, Singapore 189560 |
| Delaivery Hotline | +6564316156 |
| Opening And Closing Hours | Saturday To Friday, 12–3:30 PM, 6–10 PM |
| Number Of Categories | 3 |
ASIAN MARKET CAFE MENU SINGAPORE PRICES 2024
Conveniently situated in the Fairmont Singapore, the Asian Market Café is easily accessible and offers a perfect retreat for those looking to enjoy a sumptuous meal in the bustling city. The staff is known for their exceptional service, ensuring that every dining experience is memorable.
ASIAN MARKET CAFE BUFFET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| JOO CHIAT OCEANIC SEAFOOD GALORE ON ICE MSC Certified Cooked Prawn | Half Shell Scallop | Mud Crab Venus Clam | Sea Whelk | Slipper Lobster CONDIMENTS Lemon | Wasabi Tartar Sauce | Honey Mustard Sauce Thai Spiced Hot Sauce | Tabasco COMPOUND SALAD Cuttlefish & Kang Kong Salad in Hoisin Sauce Soy Braised Chicken Salad with Quail Egg & Cucumber Salmon Salad with Salted Egg Mayonnaise Marinated Jelly Fish Nyonya Achar with Sesame Curried Potato Salad D.I.Y. STATION “BLACK & WHITE” ROJAK Cucumber | Sweet Turnip | Mango | Rose Apple | Pineapple | Guava | Toufu Pu | You Tiao I Crushed Peanuts CONDIMENTS Traditional Rojak Sauce Chef’s Special Plum Dressing DELICATE DELIGHTS Salmon Sashimi | Tuna Tataki Assorted Sushi & Maki CONDIMENTS Wasabi | Soya Sauce | “Gari” Ginger D.I.Y NOODLE STATION SINGAPORE LAKSA & MEE REBUS Tofu Pu | Quail Egg | Fish Cake | Bean Sprout | Minced Chicken | Enoki Mushroom Spring Onion | Fried Shallot | Laksa Leaf | Sambal Chilli | Green Chilli Laksa Noodles | Kway Teow | Yellow Noodles LIVE STATION CURRY CHICKEN PRATA FOLDOVER Curry Mayonnaise Nacho Cheese Sauce GRILLED ASSORTED SATAY WITH CONDIMENTS Chicken Satay | Beef Satay Steamed Rice Cake | Cucumber | Red Onion | Peanut Sauce FROM THE SPICE KITCHEN Biryani Rice with Raisin & Cashew Nuts Beef Rendang Butter Chicken Sayur Lodeh SERANGOON Herbal Chicken Soup Seafood Beancurd Roll Sweet & Sour Tartar Sauce Vegetarian Vermicelli Spring Roll Thai Chilli Sauce CATCH OF THE DAY Norwegian Salmon “Otak-Otak” Sambal Coconut Sauce Oven-Baked Vegetables & Curry Roasted Potatoes SPICED “CORNER” Ayam Masak Merah Singapore Chilli Crab with Fried Mantou Wok-Fried “Kam Heong” Squid Ring Stir-Fried Tiger Prawn in Black Pepper Sauce Singapore Fish Curry Steamed Broccoli, Carrot & Mushroom in Superior Broth “Chai Tow Kway Teow” Wok-Fried Rice Noodles with Preserved Radish Wok-Fried Hainanese Chicken Rice Chicken Rice Chilli, Ginger Paste & Dark Soy Sauce TROPICAL FRUITS Papaya | Watermelon | Dragon Fruit | Pineapple Honey Dew | Banana | Mandarin Orange SWEETS & PASTRIES Dark Cherry Crumble Black Sesame Swiss Roll Red Velvet Ondeh Ondeh Cake Hazelnut Crunch Feuilletine Cake Lemon Cheesecake ASSORTED NYONYA KUEH Kueh Talam Ketan Kueh Lapis Ang Ku Kueh GEYLANG FROM THE ICE CREAM CHEST Strawberry | Vanilla | Chocolate FROM THE HOT LAMP Portuguese Egg Tart Churros with Chocolate Sauce WARM & COLD DESSERTS House-made Durian Pengat Steamed Puteri Ayu Kueh Lapis Gula Melaka | SGD 84.00 Per Adult & SGD 42.00 Per Child |
ASIAN MARKET CAFE MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| JOO CHIAT OCEANIC SEAFOOD GALORE ON ICE MSC Certified Cooked Prawn | Half Shell Scallop | Mud Crab Venus Clam | Sea Whelk | Slipper Lobster Available only for Friday, Saturday, Sunday & 9 August Freshly Shucked Irish Oyster CONDIMENTS Lemon | Wasabi Tartar Sauce | Honey Mustard Thai Spiced Hot Sauce | Tabasco COMPOUND SALAD Cuttlefish & Kang Kong Salad in Hoisin Sauce Soy Braised Chicken Salad with Quail Egg & Cucumber Salmon Salad with Salted Egg Mayonnaise Marinated Jelly Fish Nyonya Achar with Sesame Curried Potato Salad D.I.Y. STATION “BLACK & WHITE” ROJAK Cucumber | Sweet Turnip | Mango | Rose Apple | Pineapple | Guava | Toufu Pu | You Tiao I Crushed Peanuts CONDIMENTS Traditional Rojak Sauce Chef’s Special Plum Dressing DELICATE DELIGHTS Salmon Sashimi | Tuna Tataki Assorted Sushi & Maki CONDIMENTS Wasabi | Soya Sauce | “Gari” Ginger D.I.Y NOODLE STATION SINGAPORE LAKSA & MEE REBUS Tofu Pu | Quail Egg | Fish Cake | Bean Sprout | Minced Chicken | Enoki Mushroom Spring Onion | Fried Shallot | Laksa Leaf | Sambal Chilli | Green Chilli Laksa Noodles | Kway Teow | Yellow Noodles LIVE STATION CURRY CHICKEN PRATA FOLDOVER Curry Mayonnaise Nacho Cheese Sauce GRILLED ASSORTED SATAY WITH CONDIMENTS Chicken Satay | Beef Satay Steamed Rice Cake | Cucumber | Red Onion | Peanut Sauce FROM THE SPICE KITCHEN Biryani Rice with Raisin & Cashew Nuts Beef Rendang Butter Chicken Sayur Lodeh SERANGOON Herbal Chicken Soup Seafood Beancurd Roll Sweet & Sour Tartar Sauce Vegetarian Vermicelli Spring Roll Thai Chilli Sauce ROAST OF THE DAY Slow Roasted Ribeye Steak “Gong Bao” Sauce CATCH OF THE DAY Norwegian Salmon “Otak-Otak” Sambal Coconut Sauce Oven-Baked Vegetables & Curry Roasted Potatoes SPICED “CORNER” Ayam Masak Merah Singapore Chilli Crab with Fried Mantou Wok-Fried “Kam Heong” Squid Ring Stir-Fried Tiger Prawn in Black Pepper Sauce Singapore Fish Curry Steamed Broccoli, Carrot & Mushroom in Superior Broth “Chai Tow Kway Teow” Wok-Fried Rice Noodles with Preserved Radish Wok-Fried Hainanese Chicken Rice Chicken Rice Chilli, Ginger Paste & Dark Soy Sauce TROPICAL FRUITS Papaya | Watermelon | Dragon Fruit | Pineapple Honey Dew | Banana | Mandarin Orange SWEETS & PASTRIES Dark Cherry Crumble Black Sesame Swiss Roll Red Velvet Ondeh Ondeh Cake Hazelnut Crunch Feuilletine Cake Lemon Cheesecake ASSORTED NYONYA KUEH Kueh Talam Ketan Kueh Lapis Ang Ku Kueh GEYLANG FROM THE ICE CREAM CHEST Strawberry | Vanilla | Chocolate FROM THE HOT LAMP Portuguese Egg Tart Churros with Chocolate Sauce WARM & COLD DESSERTS House-made Durian Pengat Steamed Puteri Ayu Kueh Lapis Gula Melaka | SGD 90.00 Per Adult & SGD 45.00 Per Child |
ASIAN MARKET CAFE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mineral Water | SGD 9.00 |
| Mocktails | SGD 12.00 |
| Juices | SGD 5.00 |
| Local Beverages | SGD 4.00 |
| Soft Drinks | SGD 4.00 |
| Teas | SGD 3.00 |
| Brewed Coffee | SGD 5.50 |
| Espresso | SGD 5.50 |
| Cappuccino | SGD 5.50 |
| Cafe Latte | SGD 7.00 |
| Cafe Mocha | SGD 6.00 |
| Chocolate | SGD 6.00 |
NUTRITION TABLE OF ASIAN MARKET SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chicken Satay | 100g | 200 | 15 | 10 | 5 | 400 |
| Seafood Laksa | 250g | 450 | 20 | 25 | 35 | 850 |
| Beef Rendang | 200g | 350 | 30 | 15 | 10 | 500 |
| Vegetable Fried Rice | 200g | 300 | 6 | 8 | 50 | 600 |
| Prawn Tempura | 150g | 350 | 18 | 22 | 20 | 450 |
| Chicken Tandoori | 150g | 220 | 25 | 12 | 5 | 300 |
| Dim Sum (Assorted) | 150g | 250 | 10 | 8 | 35 | 550 |
| Mango Pudding | 100g | 150 | 2 | 3 | 30 | 200 |
| Roti Prata with Curry | 150g | 300 | 5 | 15 | 35 | 700 |
| Stir-Fried Vegetables | 200g | 120 | 4 | 6 | 12 | 250 |
ALLERGEN TABLE OF ASIAN MARKET SINGAPORE
| Dish | Gluten | Dairy | Peanuts | Tree Nuts | Shellfish | Soy | Eggs | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Chicken Satay | No | No | Yes | No | No | Yes | No | No | Yes |
| Seafood Laksa | Yes | No | No | No | Yes | Yes | No | Yes | No |
| Beef Rendang | No | No | No | No | No | No | No | No | No |
| Vegetable Fried Rice | Yes | No | No | No | No | Yes | No | No | No |
| Prawn Tempura | Yes | No | No | No | Yes | Yes | Yes | No | No |
| Chicken Tandoori | No | Yes | No | No | No | No | No | No | No |
| Dim Sum (Assorted) | Yes | Yes | No | No | No | Yes | Yes | No | No |
| Mango Pudding | No | Yes | No | No | No | No | Yes | No | No |
| Roti Prata with Curry | Yes | No | No | No | No | No | No | No | No |
| Stir-Fried Vegetables | No | No | No | No | No | Yes | No | No | No |
DEALS TABLE OF ASIAN MARKET SINGAPORE
| Deal | Details | Validity |
|---|---|---|
| Weekday Lunch Special | 20% off on lunch buffet (Monday to Friday) | Until 30th June 2024 |
| Weekend Family Feast | Kids dine free with two paying adults (Saturday-Sunday) | Until 31st July 2024 |
| Early Bird Dinner Discount | 15% off on dinner buffet for reservations before 6 PM | Until 30th September 2024 |
| Birthday Celebration Package | Complimentary cake and free dining for the birthday person with a group of 4 or more | Until 31st December 2024 |
| Loyalty Member Exclusive | 10% off for loyalty members on all meals | Ongoing |
| Senior Citizen Special | 25% off for seniors (aged 60 and above) on weekdays | Until 31st August 2024 |
| Student Discount | 10% off with valid student ID | Until 30th November 2024 |
| Public Holiday Brunch Offer | 1-for-1 brunch buffet on public holidays | Until 31st October 2024 |
| Corporate Lunch Deal | 15% off for corporate bookings of 10 or more people | Until 31st December 2024 |
| Seasonal Seafood Festival | Special seafood buffet at 10% off | Until 31st August 2024 |
BIRTHDAY PARTY PAKAGES TABLE OF ASIAN MARKET SINGAPORE
| Package | Details | Price |
|---|---|---|
| Basic Birthday Package | Reserved seating, buffet meal, complimentary cake | SGD 50 per person |
| Deluxe Birthday Package | Reserved seating, buffet meal, complimentary cake, decoration | SGD 70 per person |
| Premium Birthday Package | Reserved seating, buffet meal, complimentary cake, decoration, free-flow drinks | SGD 90 per person |
| Kids Birthday Package | Reserved seating, kids’ buffet meal, party favors, entertainment | SGD 40 per child |
| VIP Birthday Package | Private dining area, buffet meal, premium cake, decoration, free-flow drinks, dedicated server | SGD 120 per person |
PARTY BOX TABLE OF ASIAN MARKET SINGAPORE
| Party Box | Contents | Price |
|---|---|---|
| Asian Delights Box | Assorted dim sum, chicken satay, vegetable spring rolls, prawn tempura, mango pudding | SGD 80 (serves 4) |
| Seafood Extravaganza | Chilli crab, prawn laksa, seafood fried rice, grilled calamari, seafood salad | SGD 120 (serves 4) |
| Vegetarian Feast | Tofu stir-fry, vegetable fried rice, spring rolls, mixed vegetable curry, fresh fruit platter | SGD 70 (serves 4) |
| BBQ Meat Lovers Box | Beef rendang, chicken tandoori, lamb kebabs, grilled chicken wings, naan bread | SGD 110 (serves 4) |
| Sweet Treats Box | Assorted pastries, mochi, mango pudding, chocolate cake, fruit salad | SGD 60 (serves 4) |
HAPPY HOURS TABLE OF ASIAN MARKET SINGAPORE
| Happy Hour | Details | Time | Discount |
|---|---|---|---|
| Early Evening Delight | Selected cocktails and mocktails | 4 PM – 6 PM | 30% off |
| Beer O’Clock | All draft and bottled beers | 5 PM – 7 PM | 1-for-1 |
| Wine Down | House wines (red, white, and sparkling) | 6 PM – 8 PM | 20% off |
| Spirits Special | Selected premium spirits | 7 PM – 9 PM | 25% off |
| Late Night Munchies | Appetizers and bar snacks | 9 PM – 11 PM | 50% off |
| Cocktail Hour | Signature cocktails | 8 PM – 10 PM | Buy 2, get 1 free |
| Group Happy Hour | For groups of 5 or more, on all beverages | 4 PM – 8 PM | 10% off total bill |
CAREER TABLE OF ASIAN MARKET SINGAPORE
| Position | Job Description | Requirements | Salary |
|---|---|---|---|
| Chef | Prepare and cook dishes according to the menu | Culinary degree, 3+ years experience | SGD 3,500 – SGD 4,500 |
| Sous Chef | Assist the head chef, manage kitchen staff | Culinary degree, 2+ years experience | SGD 2,800 – SGD 3,500 |
| Restaurant Manager | Oversee daily operations, manage staff, ensure customer satisfaction | 5+ years experience in restaurant management | SGD 4,000 – SGD 5,000 |
| Waitstaff | Serve food and beverages, ensure customer satisfaction | Good communication skills, customer service experience | SGD 1,800 – SGD 2,500 |
| Host/Hostess | Greet and seat customers, manage reservations | Friendly demeanor, good communication skills | SGD 1,800 – SGD 2,300 |
| Dishwasher | Clean dishes, kitchen equipment, and maintain cleanliness | No specific requirements | SGD 1,500 – SGD 2,000 |
| Bartender | Prepare and serve drinks, manage bar inventory | Bartending experience, good communication skills | SGD 2,000 – SGD 2,800 |
| Pastry Chef | Prepare desserts and pastries according to the menu | Pastry certification, 2+ years experience | SGD 3,000 – SGD 4,000 |
| Kitchen Assistant | Assist chefs with food preparation, maintain kitchen cleanliness | No specific requirements | SGD 1,600 – SGD 2,200 |
| Marketing Coordinator | Develop and execute marketing strategies | Degree in marketing, 2+ years experience | SGD 3,000 – SGD 4,000 |
HOT SELLING ITEMS AT ASIAN MARKET SINGAPORE
Chicken Satay: Tender, marinated chicken skewers served with a rich, savory peanut sauce.
Seafood Laksa: A spicy, coconut milk-based noodle soup brimming with fresh prawns and mussels.
Beef Rendang: Slow-cooked beef in a fragrant, spicy coconut gravy, rich in flavor and spices.
Prawn Tempura: Lightly battered and deep-fried prawns, crispy on the outside and tender inside.
Dim Sum (Assorted): A delightful selection of steamed dumplings and buns filled with savory ingredients.
VIDEO OF ASIAN MARKET SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564316156
OPENING AND CLOSING TIME
ALTERNATIVES OF ASIAN MARKET SINGAPORE
StraitsKitchen: A vibrant buffet restaurant offering a diverse range of authentic Singaporean street food.
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Edge: A dynamic dining venue offering an extensive selection of Asian and international dishes in live cooking stations.
Carousel: Renowned for its halal-certified buffet, featuring a variety of Asian and global culinary delights.
Kazoku Japanese Cuisine Menu in Singapore offers a delectable menu of authentic Japanese dishes, including sushi, sashimi, and traditional hot dishes, crafted with fresh ingredients.
ABOUT ASIAN MARKET SINGAPORE
Asian Market Café Singapore is a celebrated culinary destination offering an expansive buffet experience that showcases the rich diversity of Asian cuisine. Located in the heart of the city, it combines traditional flavors with modern presentation, providing a vibrant atmosphere perfect for indulging in authentic dishes from across Asia. With its extensive spread and inviting ambiance, Asian Market Café promises a memorable dining experience for all occasions.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For those seeking an authentic and diverse Asian dining experience, the Asian Market Café in Singapore is a culinary gem. With its wide range of dishes, inviting ambiance, and outstanding service, it promises a dining experience that will satisfy every palate. Make a reservation today and embark on a gastronomic journey through Asia.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.