In the heart of Dallas, Texas, lies a culinary gem that captures the essence of Singaporean cuisine like no other—Dallas Singapore Menu. This unique dining experience blends the vibrant flavors of Singapore with the warmth of Texan hospitality, creating a dining adventure that delights locals and tourists alike.
Step into Dallas Singapore Menu and you’re transported to a world where sleek, modern decor meets the warmth of Singaporean hospitality. Whether you’re dining with friends, family, or colleagues, the inviting atmosphere sets the stage for a memorable culinary experience.
| Restaurant Name | DALLAS SINGAPORE |
| Location | Goldhill Plaza, 1Goldhillplaza, Singapore 308899 |
| Delaivery Hotline | +6596873782 |
| Opening And Closing Hours | Saturday To Friday, 11:30 AM–12 AM |
| Number Of Categories | 5 |
DALLAS MENU SINGAPORE PRICES 2024
Choosing Dallas Singapore Menu means choosing quality, authenticity, and passion for flavors. Each dish is crafted with care using the finest ingredients and traditional techniques, ensuring that every bite is a true delight.
DALLAS MAINS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Avocado Chicken Parmigiana Pan-fried panko crusted chicken breast topped with avocado, napolitana sauce & mozzarella cheese. Served with salad & Dallas fries | S$26.00 |
| BBQ Chicken Parmigiana Pan-fried panko crusted chicken breast topped with melted mozzarella, bacon, BBQ sauce & caramelized onions. Served with salad & Dallas fries | S$26.00 |
| Dallas Vegetarian Fajitas Guacamole, salsa, sour cream, caramelized onions & warm flour tortillas | S$26.00 |
| Fish & Chips Snapper fillet fried to a golden brown. Served with Dallas fries, a side salad & tartar sauce | S$28.00 |
| St Louis Farmland USA Pork Ribs Slowly braised St Louis farmland USA pork ribs with coleslaw & Dallas fries | S$30.00 |
| Chicken Fajitas | S$28.00 |
| Full Rack Pork Ribs | S$44.00 |
| Snacks |
DALLAS TACOS PRICES
| MENU | PRICE |
|---|---|
| Chicken Schnitzel Taco Served with guacamole & salsa | S$14.00 |
| Snapper Fish Taco Served with coleslaw, chipotle & pineapple chutney | S$16.00 |
DALLAS SNACKS PRICES
| MENU | PRICE |
|---|---|
| Fries with Aioli | S$11.00 |
| Truffle Fries Grated parmesan & truffle oil | S$14.00 |
| Dallas Chicken Wings Marinated, seasoned & char grilled. Homemade Dallas devil & ranch sauce | S$16.00 |
| Halloumi Fries with Tomato Chutney | S$18.00 |
DALLAS BURGERS MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Buttermilk Fried Chicken Burger Buttermilk fried chicken, caramelized onions, coleslaw & chilli mayonnaise | S$20.00 |
| Chicken Schnitzel Burger Chicken breast coated with panko & served with lettuce, tomato & aioli | S$20.00 |
| Halloumi Burger Haloumi, spinach, mushrooms & caramelized onions with a sweet spicy sauce | S$21.00 |
| Classic Wagyu Burger Wagyu beef patty, American cheese, tomato, lettuce, caramelized onions, pickles, mustard & ketchup | S$22.00 |
| Dallas Wagyu Burger Wagyu beef patty, bacon, Swiss cheese, lettuce, tomato, pickles, caramelized onions, mustard & special sauce | S$23.00 |
DALLAS SLIDERS MENU
| MENU | PRICE |
|---|---|
| Pork Sliders Slowly braised pork ribs | S$14.00 |
| Wagyu Beef Sliders Wagyu beef with caramelized onions | S$18.00 |
NUTRITION TABLE OF DALLAS SINGAPORE
| Item | Description | Nutrition Hypothesis |
|---|---|---|
| Singapore Chili Crab | Succulent crab in spicy, tangy tomato sauce, served with mantou buns for dipping. | High protein, moderate fat, moderate carbohydrate. |
| Laksa | Aromatic noodle soup with coconut milk, seafood, and spices. | Moderate protein, high fat, moderate carbohydrate. |
| Satay Skewers | Grilled skewers of marinated meat served with peanut sauce. | High protein, moderate fat, low carbohydrate. |
| Hainanese Chicken Rice | Poached chicken and fragrant rice served with chili sauce. | Moderate protein, moderate fat, high carbohydrate. |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts. | Moderate protein, high fat, moderate carbohydrate. |
| Roti Prata with Curry | Crispy flatbread served with a side of spicy curry dipping sauce. | Moderate protein, high fat, moderate carbohydrate. |
| Nasi Lemak | Coconut rice served with fried chicken, anchovies, peanuts, and sambal. | High protein, high fat, high carbohydrate. |
| Bak Kut Teh | Pork rib soup simmered with herbs and spices, served with rice or noodles. | High protein, low fat, high carbohydrate. |
| Rojak | Fruit and vegetable salad with a sweet and spicy peanut dressing. | Low protein, low fat, high carbohydrate. |
| Kaya Toast with Kopi | Toasted bread with kaya (coconut jam) and butter, served with traditional coffee. | Low protein, high fat, high carbohydrate. |
ALLERGEN TABLE OF DALLAS SINGAPORE
| Item | Description | Allergen Hypothesis |
|---|---|---|
| Singapore Chili Crab | Succulent crab in spicy, tangy tomato sauce, served with mantou buns for dipping. | Contains shellfish (crab), gluten (mantou buns). |
| Laksa | Aromatic noodle soup with coconut milk, seafood, and spices. | Contains shellfish (seafood), gluten (noodles). |
| Satay Skewers | Grilled skewers of marinated meat served with peanut sauce. | Contains peanuts (peanut sauce). |
| Hainanese Chicken Rice | Poached chicken and fragrant rice served with chili sauce. | Contains soy (chili sauce), gluten (rice). |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts. | Contains shellfish (prawns), gluten (noodles). |
| Roti Prata with Curry | Crispy flatbread served with a side of spicy curry dipping sauce. | Contains gluten (roti prata), possible allergens in curry sauce. |
| Nasi Lemak | Coconut rice served with fried chicken, anchovies, peanuts, and sambal. | Contains peanuts (peanuts), gluten (rice). |
| Bak Kut Teh | Pork rib soup simmered with herbs and spices, served with rice or noodles. | Contains gluten (noodles), possible allergens in pork and herbs. |
| Rojak | Fruit and vegetable salad with a sweet and spicy peanut dressing. | Contains peanuts (peanut dressing), possible allergens in fruits and vegetables. |
| Kaya Toast with Kopi | Toasted bread with kaya (coconut jam) and butter, served with traditional coffee. | Contains gluten (bread), dairy (butter). |
DEALS TABLE OF DALLAS SINGAPORE
| Item | Description | Deals Hypothesis |
|---|---|---|
| Lunch Special | A set menu offering a selection of Singaporean favorites like Hainanese Chicken Rice or Char Kway Teow with a drink. | Affordable lunch option with discounted pricing. |
| Happy Hour | Special discounts on appetizers such as Satay Skewers or Roti Prata with Curry during designated hours. | Reduced prices for early evening dining. |
| Combo Meals | Combos pairing dishes like Singapore Chili Crab with Nasi Lemak or Laksa with Rojak, offering savings when purchased together. | Economical options for enjoying multiple dishes. |
| Family Feast | A large meal package including Bak Kut Teh, Char Kway Teow, and Roti Prata with Curry, designed for sharing. | Value deal suitable for families or groups. |
| Student Discount | Discounted prices on selected items for students with valid ID, available during specified times. | Budget-friendly choices for students. |
| Takeout Special | Reduced prices on takeout orders of Laksa or Singapore Chili Crab with a side of Roti Prata. | Convenient and economical option for takeaway meals. |
| Dessert Combo | Dessert combos featuring traditional treats like Kaya Toast with Kopi or Ice Kacang with Pulut Hitam. | Sweet endings bundled together at a lower price. |
| Weekend Brunch | Brunch menu offering items such as Nasi Lemak or Hainanese Chicken Rice with bottomless Kopi or Teh. | Leisurely dining experience with promotional pricing. |
BIRTHDAY PARTY PAKAGES TABLE OF DALLAS SINGAPORE
| Item | Description | Birthday Party Package Hypothesis |
|---|---|---|
| Private Dining Room | Exclusive use of a private dining area decorated with Singaporean-themed decor for up to 20 guests. | Personalized setting for intimate celebrations. |
| Customized Menu | Tailored menu options featuring popular dishes like Singapore Chili Crab and Laksa, accommodating dietary preferences. | Flexibility to cater to various tastes and needs. |
| Welcome Drinks | Complimentary welcome drinks such as Singapore Sling or Teh Tarik for all guests upon arrival. | Refreshing beverages to start the celebration. |
| Decorations | Singaporean-themed decorations including banners, balloons, and table settings to enhance the party atmosphere. | Festive ambiance with cultural touches. |
| Dessert Platter | Assorted dessert platter featuring traditional sweets like Kueh Lapis and Ondeh-Ondeh, served with birthday cake. | Sweet treats to satisfy every guest’s sweet tooth. |
| Party Favor Bags | Personalized party favor bags filled with Singaporean snacks and souvenirs for guests to take home. | Thoughtful mementos to remember the occasion. |
| Entertainment | Optional entertainment options such as live music or cultural performances to entertain guests throughout the event. | Engaging activities to enhance the celebration. |
| Photography Service | Professional photographer to capture candid moments and group photos during the birthday party. | High-quality images to cherish memories. |
PARTY BOX TABLE OF DALLAS SINGAPORE
| Item | Description | Party Box Hypothesis |
|---|---|---|
| Satay Party Box | Boxed set of assorted satay skewers (chicken, beef, and shrimp) with peanut sauce and cucumber salad. | Convenient and flavorful finger food option for parties. |
| Noodle Box Trio | Trio of noodle dishes: Laksa, Char Kway Teow, and Hainanese Chicken Rice packed individually for easy serving. | Variety of Singaporean favorites in one convenient box. |
| Bento Box Sampler | Sampler bento box featuring Singapore Chili Crab, Roti Prata with Curry, and Nasi Lemak with condiments. | Balanced selection showcasing a range of flavors. |
| Snack Platter | Platter with assorted snacks like spring rolls, samosas, and crispy prawn crackers served with dipping sauces. | Ideal for sharing and sampling different appetizers. |
| Dessert Box Delights | Assorted dessert box with treats such as Kaya Toast with Kopi, Ice Kacang, and Pandan Cake slices. | Sweet endings to complete the party experience. |
| Vegetarian Feast Box | Boxed set of vegetarian dishes including Tofu Satay, Stir-fried Vegetables, and Vegetarian Laksa. | Options catering to vegetarian guests’ preferences. |
| Kids’ Party Box | Kid-friendly box with mini chicken skewers, fried rice, fruit skewers, and chocolate pudding cups. | Designed to please young guests with fun and tasty items. |
| Beverage Bundle | Bundle of refreshing drinks including Teh Tarik, Calamansi Lime Juice, and Coconut Water. | Thirst-quenching options suitable for any celebration. |
HAPPY HOURS TABLE OF DALLAS SINGAPORE
| Item | Description | Happy Hour Hypothesis |
|---|---|---|
| Satay Skewers | Grilled skewers of chicken and beef served with peanut sauce. | Affordable appetizer option showcasing Singaporean flavors. |
| Roti Prata with Curry | Crispy flatbread served with a side of spicy curry dipping sauce. | Flavorful snack option perfect for sharing during happy hour. |
| Singapore Sling | Classic cocktail featuring gin, cherry brandy, and pineapple juice. | Signature drink to complement the Singaporean experience. |
| Teh Tarik | Traditional pulled tea with condensed milk, served hot or cold. | Refreshing beverage option with a touch of nostalgia. |
| Crispy Prawn Crackers | Crispy prawn crackers served with a tangy chili dipping sauce. | Light and crunchy snack to accompany drinks. |
| Ice Kacang | Shaved ice dessert topped with sweet syrups, beans, and jellies. | Cooling treat to enjoy during warm happy hour gatherings. |
| Chicken Satay Sliders | Mini sliders filled with chicken satay, cucumber, and peanut sauce. | Bite-sized sandwiches with a Singaporean twist. |
| Calamansi Lime Juice | Refreshing lime juice with a hint of calamansi, served over ice. | Citrusy drink option for a tropical happy hour vibe. |
CAREER TABLE OF DALLAS SINGAPORE
| Item | Description | Career Opportunity Hypothesis |
|---|---|---|
| Sous Chef | Assists the head chef in managing kitchen operations and food preparation, ensuring high-quality dishes. | Leadership role requiring culinary expertise and management skills. |
| Server | Provides excellent customer service, takes orders, and ensures guests have a positive dining experience. | Frontline position interacting directly with customers. |
| Bartender | Prepares and serves drinks, creates cocktails, and maintains cleanliness and efficiency at the bar. | Creative role focusing on mixology and customer interaction. |
| Dishwasher | Cleans dishes, utensils, and kitchen equipment, ensuring a hygienic environment for food preparation. | Essential support role in maintaining kitchen operations. |
| Host/Hostess | Greets guests, manages reservations, and coordinates seating to ensure efficient dining room operations. | Front-of-house role requiring organization and customer service skills. |
| Line Cook | Prepares and cooks dishes according to recipes and standards, maintaining consistency and quality. | Integral role in kitchen operations with a focus on culinary execution. |
| Restaurant Manager | Oversees daily operations, manages staff, controls costs, and ensures overall customer satisfaction. | Leadership position responsible for restaurant performance and profitability. |
| Pastry Chef | Specializes in creating desserts, pastries, and baked goods, contributing to the restaurant’s menu diversity. | Culinary role focusing on artistic presentation and dessert innovation. |
HOT SELLING ITEMS AT DALLAS SINGAPORE
Singapore Chili Crab: Succulent crab in a spicy, tangy tomato-based sauce, served with mantou buns for dipping.
Laksa: Aromatic noodle soup with creamy coconut milk, seafood, and a blend of spices.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Satay Skewers: Grilled skewers of marinated chicken, beef, or shrimp, served with peanut sauce and cucumber salad.
VIDEO OF DALLAS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6596873782
OPENING AND CLOSING TIME
ALTERNATIVES OF DALLAS SINGAPORE
Little Singapore Restaurant: Specializes in authentic Singaporean cuisine with a focus on hawker-style dishes like Chicken Rice and Laksa.
Singapore Delights: Offers a diverse menu of Singaporean favorites including Chili Crab, Char Kway Teow, and Satay in a casual dining setting.
Singapore Street Food: Features a menu inspired by Singaporean street vendors, serving quick bites like Roti Prata, Hainanese Chicken Rice, and Mee Goreng.
Singaporean Spice House: Known for its bold flavors and spice-infused dishes such as Rendang, Sambal Stingray, and Fish Head Curry.
Korean Laksa House menu Singapore presents a unique menu blending Korean flavors with traditional laksa, offering a fusion of spicy, savory delights.
ABOUT DALLAS SINGAPORE
Dallas Singapore Menu offers an authentic taste of Singapore in the heart of Dallas, Texas. With a menu featuring iconic dishes like Singapore Chili Crab and Laksa, diners can indulge in flavorful experiences that blend Southeast Asian spices with Texan hospitality. Whether for a casual lunch or a special dinner, the restaurant promises a culinary journey that delights both locals and visitors alike.
FREQENETLY ASKED QUESTIONS
CONCLUSION
Dallas Singapore Menu is more than just a restaurant—it’s a celebration of flavors, cultures, and the joy of sharing a great meal with loved ones. Whether you’re a local or just passing through, make sure to add Dallas Singapore Menu to your list of must-visit dining destinations. Your taste buds will thank you!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.