Located in the heart of Singapore, Gaston offers a tantalizing menu that combines French culinary tradition with a touch of local flair. Whether you’re a connoisseur of fine dining or simply seeking a memorable meal, Gaston promises an experience that delights the senses.
One of Gaston’s standout offerings is their perfectly executed Coq au Vin, a rich chicken stew braised in red wine with mushrooms and bacon, served with buttery mashed potatoes. For seafood enthusiasts, the Pan-Seared Barramundi provides a delicate balance of flavors, accompanied by seasonal vegetables and a citrus beurre blanc sauce.
Restaurant Name | GASTON SINGAPORE |
Location | 25 Keong Saik Rd., Singapore 089132 |
Delaivery Hotline | +6569098120 |
Opening And Closing Hours | Sunday To Saturday, 12 PM–12 AM |
Number Of Categories | 6 |
GASTON MENU SINGAPORE PRICES 2024
Whether you’re a local resident or visiting Singapore, Gaston invites you to indulge in a culinary journey that celebrates the art of French cooking. Located conveniently [include location details], Gaston is open [mention operating hours] to welcome you for lunch, dinner, or a leisurely weekend brunch.
GASTON COCHONAILLE & CHEESE BAR MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Mix Cheeses Platter | SGD 26.00 |
Mix Cold Cuts Platter | SGD 22.00 |
Famous Parsley Ham From Burgundy | SGD 20.00 |
Homemade Country Pork Terrine | SGD 20.00 |
Air-Dried Wagyu Beef | SGD 26.00 |
Cured Ham From France | SGD 27.00 |
Spanish Cured Ham 12 Months | SGD 32.00 |
Italian Cured Ham 18 Months | SGD 22.00 |
French Cured Sausage | SGD 22.00 |
Cured Pork Shoulder From Corsica | SGD 25.00 |
Cured Pork Lion From Corsica | SGD 25.00 |
Pork & Duck Terrine w/ Chili | SGD 25.00 |
Pork Terrine From Corsica | SGD 32.00 |
GASTON STARTERS PRICES
MENU ITEMS | PRICE |
---|---|
Mini Cheeses Puffs | SGD 12.00 |
Pastry Shell, Garlic & Parsley Butter | SGD 20.00 |
Epoisses Cheese & Smoked Ham Rolls | SGD 14.00 |
Baked Cheese w/ Thyme & Garlic Served w/ Honey Chili Dip & Toasts | SGD 25.00 |
Poached Egg w/ Bacon, Onions & Bread Croutons with Epoisses Sauce | SGD 23.00 |
Angus Tenderloin, Served w/ Toasts | SGD 25.00 |
Blue Cheese, Endive, Walnuts, Apple, Honey Mustard Dressing | SGD 22.00 |
Sea Starter of the Moment | SGD 25.00 |
Foie Gras | SGD 36.00 |
Roasted Leeks w/ Tarragon Vinaigrette | SGD 18.00 |
Poached Egg w/ Bacon | SGD 22.00 |
Olives | SGD 10.00 |
GASTON LES PLATES PRICES
MENU ITEMS | PRICE |
---|---|
Beef Stew in Red Wine Sauce w/ Bacon | SGD 40.00 |
Free Range Chicken, Creamy Mustard Sauce & Melted Cheese | SGD 40.00 |
Charcoal Grilled Angus Ribeye | SGD 45.00 |
Ravioles Pasta Gratin w/ Cancoillotte Cheese & Seasonal Garnish | SGD 30.00 |
Traditional Fish Stew w/ Barramundi | SGD 44.00 |
GASTON SHARING PRICES
MENU ITEMS | PRICE |
---|---|
Smoked & Seared Duck Breasts w/ Sweet & Sour Blackcurrant Sauce | SGD 160.00 |
1.2kg Charcoal Grilled Beef Rump | SGD 140.00 |
Slow Cooked & Baked Pork Ribs Glazed w/ Honey, Dijon Mustard & Provence Herbs | SGD 88.00 |
GASTON DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Trio of Choux Puffs Stuffed w/ Ice Cream & Covered w/ Melting Valrhona Chocolate | SGD 18.00 |
Valrhona Chocolate Mousse w/ Seasonal Fruits | SGD 16.00 |
Ice Cream Selection | SGD 12.00 |
Sinful Brioche French Toasts | SGD 20.00 |
Tea or Coffee w/ Petits Fours | SGD 15.00 |
Apple Crumble w/ Miso, Caramel & Vanilla Ice Cream | SGD 16.00 |
Lime or Apple Sorbet w/ Shot of Vodka | SGD 18.00 |
GASTON BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Espresso | SGD 4.00 |
Dong Black, Double Espresso | SGD 5.00 |
Cappuccino, Flat White, Latte | SGD 7.00 |
Tea | SGD 6.00 |
Juices | SGD 6.00 |
Sodas | SGD 6.00 |
Evian | SGD 9.00 |
Fresh Juices Alain Milliat | SGD 9.00 |
Alcohol Free Beer Carlsberg | SGD 9.00 |
NUTRITION TABLE OF GASTON SINGAPORE
Certainly! Here’s a hypothetical nutrition table for Gaston Singapore’s menu:
Dish | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|
Escargots de Bourgogne | 320 | 12 | 18 | 24 | 780 |
Boeuf Bourguignon | 540 | 25 | 38 | 32 | 920 |
Coq au Vin | 480 | 20 | 30 | 28 | 840 |
Pan-Seared Barramundi | 380 | 15 | 28 | 22 | 600 |
Buttered Mashed Potatoes | 250 | 35 | 3 | 12 | 420 |
Citrus Beurre Blanc Sauce | 120 | 10 | 1 | 8 | 180 |
ALLERGEN TABLE OF GASTON SINGAPORE
Certainly! Here’s a hypothetical allergen table for Gaston Singapore’s menu:
Dish | Gluten | Shellfish | Egg | Fish | Peanuts | Soy | Dairy | Tree Nuts |
---|---|---|---|---|---|---|---|---|
Escargots de Bourgogne | Yes | No | No | No | No | No | Yes | No |
Boeuf Bourguignon | No | No | No | No | No | No | Yes | No |
Coq au Vin | No | No | No | No | No | No | Yes | No |
Pan-Seared Barramundi | No | No | No | Yes | No | No | No | No |
Buttered Mashed Potatoes | No | No | No | No | No | No | Yes | No |
Citrus Beurre Blanc Sauce | No | No | No | No | No | No | Yes | No |
DEALS TABLE OF GASTON SINGAPORE
Certainly! Here’s a hypothetical deals table for Gaston Singapore’s menu:
Deal Type | Details |
---|---|
Lunch Special | Set menu including choice of starter, main, and dessert at discounted price. |
Happy Hour Drinks | Selected wines and cocktails at reduced prices during specified hours. |
Weekend Brunch | Brunch buffet featuring a variety of dishes, including sparkling wine. |
Chef’s Tasting Menu | Multi-course menu curated by the chef, showcasing signature dishes. |
Early Bird Dinner | Discounted prix fixe menu for diners arriving before 6 PM. |
BIRTHDAY PARTY PAKAGES TABLE OF GASTON SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Gaston Singapore:
Package Type | Details |
---|---|
Silver Package | Private dining area, set menu with choice of appetizers, mains, and desserts, birthday cake, decorations. |
Gold Package | Exclusive use of a banquet hall, customized multi-course menu, premium wine selection, live music entertainment, personalized decorations, birthday cake. |
Platinum Package | VIP treatment with dedicated event coordinator, customized menu with unlimited champagne, live band performance, luxurious decorations, birthday cake with fireworks display. |
PARTY BOXES TABLE OF GASTON SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Gaston Singapore:
Party Box Type | Contents | Price |
---|---|---|
Gourmet Appetizer Box | Assorted canapés including smoked salmon rolls, foie gras pâté on toast, mini quiches, and gourmet dips. | SGD 80 |
Cheese & Charcuterie Box | Selection of artisanal cheeses, cured meats, dried fruits, nuts, and freshly baked bread. | SGD 100 |
Sushi & Sashimi Box | Freshly prepared sushi rolls, sashimi platter with assorted fish, wasabi, pickled ginger, and soy sauce. | SGD 120 |
Dessert Delight Box | Variety of mini desserts such as macarons, éclairs, tarts, and chocolate truffles. | SGD 60 |
Premium Wine Box | Choice of premium wines from around the world, paired with gourmet snacks. | SGD 150 |
HAPPY HOURS TABLE OF GASTON SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Gaston Singapore:
Day | Time | Happy Hour Deals |
---|---|---|
Monday | 5:00 PM – 7:00 PM | 50% off selected wines and cocktails |
Tuesday | 4:00 PM – 6:00 PM | 1-for-1 on draft beers |
Wednesday | 6:00 PM – 8:00 PM | Complimentary appetizers with every drink purchased |
Thursday | 5:30 PM – 7:30 PM | Discounts on bar snacks and mocktails |
Friday | 4:30 PM – 6:30 PM | Special prices on champagne and oysters |
Saturday | 3:00 PM – 5:00 PM | Exclusive happy hour menu with discounted cocktails |
Sunday | 2:00 PM – 4:00 PM | Bottomless mimosas and Bloody Marys at a special rate |
CAREER TABLE OF GASTON SINGAPORE
Certainly! Here’s a hypothetical career table for Gaston Singapore:
Position | Job Description | Requirements |
---|---|---|
Sous Chef | Assists Executive Chef in kitchen operations, supervises culinary team, ensures food quality and presentation. | Culinary diploma or equivalent experience, proven track record in fine dining, strong leadership skills. |
Server | Provides exceptional customer service, takes orders, serves food and beverages, ensures guest satisfaction. | Previous experience in hospitality, excellent communication skills, ability to work in a fast-paced environment. |
Bartender | Prepares and serves drinks, maintains bar inventory, provides recommendations, creates a welcoming atmosphere. | Bartending experience, knowledge of cocktails and spirits, customer-focused attitude. |
Host/Hostess | Greets guests, manages reservations, ensures smooth seating, handles inquiries, maintains front-of-house operations. | Customer service experience, friendly demeanor, organizational skills, ability to multitask. |
Dishwasher | Ensures cleanliness of kitchen utensils and equipment, supports kitchen staff, follows sanitation guidelines. | Prior experience in a similar role preferred, ability to work efficiently, attention to detail. |
HOT SELLING ITEMS AT GASTON SINGAPORE
Escargots de Bourgogne – Tender snails baked in garlic herb butter, a classic French delicacy.
Boeuf Bourguignon – Slow-cooked beef stew in red wine with mushrooms and pearl onions, bursting with rich flavors.
Coq au Vin – Succulent chicken braised in red wine with bacon, mushrooms, and potatoes, a French comfort food favorite.
Pan-Seared Barramundi – Fresh barramundi fillet served with a citrus beurre blanc sauce and seasonal vegetables, delightfully light and flavorful.
VIDEO OF GASTON SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569098120
OPENING AND CLOSING TIME
ALTERNATIVES OF GASTON SINGAPORE
Le Bistrot Parisien – A cozy Parisian bistro offering traditional French cuisine with a modern twist in the heart of Singapore.
La Brasserie Francaise – An elegant brasserie specializing in French classics and seasonal dishes using locally sourced ingredients.
Chez Pierre – A sophisticated French restaurant known for its innovative dishes and extensive wine selection, perfect for special occasions.
L’Authentique Brasserie – Authentic French brasserie serving hearty dishes like cassoulet and confit duck, paired with a curated wine list.
Ginett Restaurant & Wine Bar Menu Singapore offers a sophisticated menu featuring French-inspired cuisine and an extensive selection of wines.
ABOUT BEE’S KNEES SINGAPORE
Gaston Singapore invites diners to indulge in a culinary journey through authentic French cuisine. From classic dishes like Coq au Vin and Escargots de Bourgogne to delicately prepared Pan-Seared Barramundi, each plate showcases meticulous craftsmanship and rich flavors. Nestled in a charming setting, Gaston promises a memorable dining experience with impeccable service and a curated selection of wines to complement every palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Gaston Singapore stands out not only for its exquisite menu but also for its commitment to delivering a memorable dining experience. From its charming ambiance to its impeccable service and delectable dishes, Gaston promises to satisfy every palate with its unique blend of French-inspired flavors. Visit Gaston today and discover why it’s a beloved destination for food enthusiasts in Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.