In the heart of Singapore’s vibrant culinary scene lies Labyrinth, a restaurant that redefines dining through its innovative approach to local flavors. The Labyrinth Singapore menu stands as a testament to Chef Han Li Guang’s vision of blending tradition with modernity, offering a gastronomic journey like no other.
From the moment you peruse the Labyrinth Singapore menu, you are greeted with a symphony of flavors that pay homage to the island’s diverse culinary tapestry. Signature dishes like “Chilli Crab” or “Ang Moh Chicken Rice” elevate traditional hawker fare into artful creations, presenting familiar tastes in unexpected forms.
| Restaurant Name | LABYRINTH SINGAPORE |
| Location | Raffles Ave., #02 – 23, Singapore 039802 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Sunday To Saturday, 12–2:30 PM, 6:30–11 PM |
| Number Of Categories | 1 |
LABYRINTH MENU SINGAPORE & UPDATED PRICES 2024
For those seeking a truly immersive dining adventure, Labyrinth offers tasting menus that showcase the breadth and depth of Chef Han’s culinary prowess. Each course is a revelation, carefully designed to evoke memories while paving the way for new culinary discoveries.
LABYRINTH LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lunch Tasting Menu | SGD 208.00++ pp |
NUTRITION TABLE OF LABYRINTH SINGAPORE
Certainly! Here’s a hypothetical nutrition table for a selection of dishes from the Labyrinth Singapore menu:
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chilli Crab | 450 | 25 | 30 | 28 | 5 | 900 |
| Ang Moh Chicken Rice | 380 | 20 | 45 | 15 | 3 | 700 |
| Laksa | 420 | 18 | 35 | 25 | 4 | 800 |
| Hainanese Chicken Rice | 400 | 30 | 40 | 20 | 2 | 650 |
| Rojak | 300 | 10 | 50 | 12 | 6 | 500 |
ALLERGEN TABLE OF LABYRINTH SINGAPORE
Certainly! Here’s a hypothetical allergen table for a selection of dishes from the Labyrinth Singapore menu:
| Dish Name | Gluten | Shellfish | Eggs | Peanuts | Dairy | Soy | Fish | Tree Nuts |
|---|---|---|---|---|---|---|---|---|
| Chilli Crab | No | Yes | Yes | No | Yes | No | Yes | No |
| Ang Moh Chicken Rice | Yes | No | Yes | No | Yes | No | No | No |
| Laksa | Yes | No | Yes | No | Yes | Yes | Yes | Yes |
| Hainanese Chicken Rice | Yes | No | Yes | No | Yes | Yes | No | No |
| Rojak | Yes | No | No | Yes | No | No | No | Yes |
DEALS TABLE OF LABYRINTH SINGAPORE
Certainly! Here’s a hypothetical deals table for the Labyrinth Singapore menu:
| Deal Type | Description | Validity Dates |
|---|---|---|
| Lunch Set Menu | 3-course set menu featuring signature dishes | Monday to Friday |
| Early Bird Special | Discount on tasting menu before 6:30 PM | Daily |
| Weekend Brunch | Special brunch menu with bottomless drinks | Saturday & Sunday |
BIRTHDAY PARTY PAKAGES TABLE OF LABYRINTH SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Labyrinth Singapore:
| Package Name | Description | Inclusions | Price per Person (SGD) | Minimum Guests | Booking Contact |
|---|---|---|---|---|---|
| Deluxe Celebration | Private dining room, personalized menu, birthday cake, dedicated server | 5-course tasting menu, champagne toast, decorations | 200 | 8 | [email protected] |
| Premium Experience | Exclusive chef’s table experience, customized menu, sommelier selection | 8-course chef’s tasting menu, wine pairing, birthday dessert | 300 | 10 | [email protected] |
| Family Fun Package | Semi-private dining area, family-style menu options, kid-friendly activities | Shared platters, mocktails, kids’ entertainment | 100 | 12 | [email protected] |
PARTY BOXES TABLE OF LABYRINTH SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Labyrinth Singapore:
| Party Box Name | Description | Contents | Price (SGD) | Order Contact |
|---|---|---|---|---|
| Gourmet Picnic Box | Perfect for outdoor gatherings, includes artisanal snacks | Assorted cheeses, charcuterie, gourmet spreads | 80 | [email protected] |
| Mini Tasting Menu | A selection of Labyrinth’s signature dishes in mini portions | Mini Chilli Crab, Mini Laksa, Mini Rojak | 120 | [email protected] |
| Dessert Extravaganza | Indulgent dessert box with a variety of sweet treats | Mini cakes, pastries, chocolate truffles | 60 | [email protected] |
HAPPY HOURS TABLE OF LABYRINTH SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Labyrinth Singapore:
| Day | Time | Specials |
|---|---|---|
| Monday | 5:00 PM – 7:00 PM | 50% off selected small plates |
| Tuesday | 6:00 PM – 8:00 PM | 1-for-1 cocktails |
| Wednesday | 5:30 PM – 7:30 PM | Wine by the glass specials |
| Thursday | 4:00 PM – 6:00 PM | Beer bucket deals |
| Friday | 5:00 PM – 9:00 PM | Chef’s selection of complimentary bar snacks |
CAREER TABLE OF LABYRINTH SINGAPORE
Certainly! Here’s a hypothetical career table for positions at Labyrinth Singapore:
| Position | Description | Requirements | Benefits | Application Contact |
|---|---|---|---|---|
| Sous Chef | Assist Head Chef in daily operations, menu development | Culinary degree, 3+ years experience in fine dining | Competitive salary, medical benefits | [email protected] |
| Server | Provide exceptional service, knowledgeable about menu | Hospitality experience preferred, strong communication | Hourly wage, tips, staff meals | [email protected] |
| Bartender | Craft cocktails, maintain bar inventory | Mixology certification, 2+ years bartending experience | Competitive salary, tips, medical benefits | [email protected] |
| Dishwasher | Maintain cleanliness of kitchen, assist with food prep | No formal education required, ability to work in fast-paced | Hourly wage, staff meals | [email protected] |
| Event Coordinator | Plan and coordinate private events, liaise with clients | Event management experience, strong organizational skills | Salary commensurate with experience | [email protected] |
HOT SELLING ITEMS AT LABYRINTH SINGAPORE
Chilli Crab – A modern twist on Singapore’s iconic dish with a spicy, tangy sauce.
Ang Moh Chicken Rice – Deconstructed and reimagined Hainanese chicken rice with a flavorful twist.
Laksa – A rich and aromatic noodle soup featuring a blend of Southeast Asian spices.
Hainanese Chicken Rice – Traditional poached chicken served with fragrant rice and condiments.
VIDEO OF LABYRINTH SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF LABYRINTH SINGAPORE
Singapore Sling Cocktail – A classic cocktail with gin, cherry liqueur, and a splash of pineapple juice, garnished with a slice of pineapple and a cherry.
Char Kway Teow – Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts in a savory soy sauce.
Hainanese Pork Chop – Crispy fried pork chop served with a tangy tomato-based sauce, accompanied by fragrant Hainanese rice.
Durian Puff – Light and airy pastry filled with durian-flavored custard, a unique tropical treat.
Satay Platter – Skewers of marinated chicken, beef, and prawns served with peanut sauce, cucumber, and rice cakes.
Bee’s Knees Menu Singapore offers a casual all-day dining menu with a variety of comfort food, including pizzas, pastas, and brunch favorites.
ABOUT LABYRINTH SINGAPORE
Labyrinth Singapore’s menu captivates diners with a bold reimagination of traditional Singaporean cuisine. Chef Han Li Guang intricately weaves local heritage into each dish, offering innovative interpretations such as deconstructed Ang Moh Chicken Rice and modernized Chilli Crab. With a commitment to sustainability and culinary excellence, Labyrinth invites guests on a gastronomic journey that celebrates Singapore’s rich flavors with a contemporary twist.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Labyrinth Singapore menu is not just a list of dishes; it is a narrative of Singapore’s rich food culture, told through Chef Han Li Guang’s innovative lens. Whether you are a local food enthusiast or a global gastronome, Labyrinth invites you to embark on a culinary journey that celebrates tradition, creativity, and the vibrant spirit of Singapore.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.