Are you ready to embark on an unparalleled gastronomic adventure? Look no further than the Colony Singapore menu, where culinary excellence meets the vibrant heritage of the Lion City. Nestled within the prestigious Ritz-Carlton, Millenia Singapore, Colony offers a dining experience that promises to tantalize your taste buds and leave you craving for more.
Kickstart your day with Colony’s sumptuous breakfast buffet. Delight in freshly baked pastries, artisanal breads, and an array of local favorites like nasi lemak and kaya toast. The live cooking stations serve up made-to-order eggs and omelets, ensuring a hearty start to your morning.
| Restaurant Name | COLONY SINGAPORE |
| Location | 7 Raffles Ave., Singapore 039799 |
| Delaivery Hotline | +6564345288 |
| Opening And Closing Hours | Wednesday To Thursday, 12–2:30 PM, 3:30–5:30 PM, 6:30–10:30 PM |
| Number Of Categories | 6 |
COLONY MENU SINGAPORE PRICES 2024
No meal is complete without a sweet ending. The dessert section of the Colony Singapore menu is a paradise for dessert lovers. From classic cakes and pastries to traditional local sweets like kueh and durian pengat, there’s something to satisfy every sweet tooth. The afternoon tea, served in a colonial-inspired setting, offers a refined selection of finger sandwiches, scones, and delicate pastries.
COLONY WEEKDAY LUNCH BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Available on Mondays, Wednesdays and Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Honey-glazed Pork Belly, Rum Raisin Sauce Condiments Pommery Mustard, Horseradish, Dijon Mustard, Caramelised Onion Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 74.00 Per Adult SGD 37.00 Per Child (Six to 12 Years of age) |
COLONY SATURDAY LUNCH BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Lamb Leg Roulade, Ricotta, Pine Nut, Mint Jelly Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice, Roast Duck, Crackling Pork Belly, Char Siew, Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda Breads Plain Naan, Garlic Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons, Assortment of Chocolate Pralines and Truffles, Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 78.00 Per Adult SGD 39.00 Per Child (Six to 12 Years of age) |
COLONY VINTAGE CHAMPAGNE BRUNCH BUFFET MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack, Octopus, Sayori Donburi Choice of Raw, Marinated Fish or Seafood Rice Bowl Sauces and Condiments Japanese Soy Sauce, Pickled Ginger, Wasabi Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Beef Air-dried Pork Assorted Cheese Platter Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Canapés Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce Parma Ham, Cantaloupe Sunday Brunch Special Burrata Purée, Pancetta, Honey-roasted Fig Eggs Classic Egg Benedict Lobster Egg Benedict, Butter Brioche THE GRILL & ROTISSERIE Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki Aligot Mashed Potato Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil Western Carvings Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding Spanish Suckling Pig Spatchcock Bresse Chicken Salt-baked Salmon Sauces and Condiments Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish À La Minute Tournedos Rossini, Foie Gras, Truffle Madeira Jus THE WOK Braised Bird’s Nest Ginseng Soup, Fish Maw Creamy Butter Chicken, Egg Floss Sea Treasure Crispy Noodle, Superior Pumpkin Broth Foie Gras Fried Rice, Abalone, Tobiko Spicy Cumin Pork Rib Steamed Tiger Grouper, Supreme Soy Sauce Broccoli, Abalone, King Top Shell, Wild Mushroom Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Ramen Tom Yum Goong, Scampi Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET Har Kow Scallop Dumping Xiao Long Bao Salted Egg Custard Bun Kung Pao Chicken Dumpling THE TANDOOR Dhal Tadka Palak Paneer, Vegetable Bonda, Seafood Biryani, Chicken Tikka Masala, Spiced Pork Kebab, Tandoori Chicken Tangdi, Kashmiri Lamb Chop Masala Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 998.00 Per Adult SGD 698.00 Per Adult (Unlimited Soft Drinks) SGD 114.00 Per Child* (Six to 12 Years of Age) (Unlimited Soft Drinks) SGD 57.00 Per Child* (Three to Five Years of Age) |
COLONY DINNER BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard À La Minute Available on Mondays, Wednesdays and Sundays, Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Tuesdays and Thursdays Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Cumin-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Charcoal-grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Spicy XO Crabmeat Fried Rice / Claypot Chicken Rice, Mushroom Braised Pork Leg and Pork Tendon Vermicelli / Crispy Hor Fun, Braised Pork Tendon, Mushroom, Fish Maw Wok-fried Sweet and Sour Prawn / “Golden Sand” Prawn Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Steamed Seabass, Supreme Soy Sauce Colony Salted Egg Chicken Wing Braised Pork Trotter, Bentong Ginger, Black Vinegar, Quail Egg Trio Egg Broccoli, Crabmeat Gravy Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Lotus Bun Kaya Bun Red Bean Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Fish Cutlet, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice, Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Vegetable Bonda Breads Plain Naan Garlic Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 92.00 Per Adult SGD 46.00 Per Child (Six to 12 Years of Age) |
COLONY MENU SEAFOOD DINNER BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Langoustine, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard Seafood Night Special Marinated Abalone, Soy Ponzu Jelly À La Minute Available on Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Saturdays Singapore Rojak THE GRILL & ROTISSERIE Lobster Bisque Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Grilled Boston Lobster, Clarified Herb Butter, Chive Dukkah-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Grilled Octopus Leg, Basque Pimento Piquette Seasonal Vegetable, Garlic Oil Potato Mousseline Western Carvings Grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Orecchiette Shrimp Bisque Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri THE WOK Pepper Pork Tripe Soup, Fish Maw, Gingko Nut Abalone XO Fried Rice, Crabmeat Seafood Hokkien Tai Lok Mee Black Pepper Tiger Prawn / Sesame Soy Sauce Tiger Prawn Deep-fried “Squirrel” Grouper, Sweet and Sour Sauce Szechuan Mala Fried Fish Singapore Chilli Crab, Golden Mantou Stir-fried Broccoli, Wild Mushroom, Dried Scallop Colony Salted Egg Chicken Wing Wok-fried Pork Rib, Aged Black Vinegar, Lychee Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Crustacean Tonkotsu Seafood Ramen, Pork Chasu, Chuka Hotate, Ajitsuke Tamago Vietnamese Beef Pho Bo Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling THE TANDOOR Tandoori Chicken Tangdi, Lasooni Fish Tikka, Butter Chicken Makai Gosht Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Cheesy Tandoori Cauliflower Breads Plain Naan, Cheese Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 112.00 Per Adult SGD 56.00 Per Child (Six to 12 Years of Age) |
COLONY AFTERNOON TEA BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE JOURNEY A flute of Champagne Barons de Rothschild Ritz Réserve Brut NV / Rosemary-Grapefruit Prosecco / Vodka Passion Fruit-Lychee Tea * Choice of one beverage per person Savouries *One serving per person Oscietra Caviar, Crabmeat, Green Apple Gel, Rosette Shells Unagi Kabayaki Bun, Grated Peanut, Pickled Mustard Duck Rillettes Tart, Foie Gras Mousse, Cornichon Spicy Masala Crab Meat Pani Puri, Coconut Bits Truffle Brie Sandwich, Pumpkin Jam Desserts *Unlimited servings per person Assorted Scones Assorted Miniatures Assorted Chocolate Pralines, Cookies and Candy Assorted Ice Cream and Sorbet À La Minute Warm Crêpe, Strawberry Compôte, Vanilla Chantilly, Chocolate Sauce, Crumble Choice of ice cream To complete your afternoon tea experience, kindly choose your preferred tea from our selection. TEA SELECTION Enhance your dining experience with our selection of specialty teas from Tea Bone Zen Mind. Colony Showcases the spicy tropic flavours of this region Camomile Caffeine-free, with a mild touch of sweetness Earl Grey Black tea with a bold flavour and a tinge of bergamot Mint A refreshing, caffeine-free tea Mandarin Orange Black tea with notes of mandarin orange Lychee Oolong An aromatic, full-bodied Oolong blend with notes of lychee and macadamia nuts French Rose Buds Caffeine-free, with a hint of delicate French roses that give off an elegant floral scent Oriental Beauty An organic blend with aromatic notes of wild honey, wood, and rose petals | SGD 65.00 Per Person |
NUTRITION TABLE OF COLONY SINGAPORE
Sure, here’s a hypothetical nutrition table for the Colony Singapore menu. Please note that the actual nutritional values may vary based on specific recipes and preparation methods used at the restaurant.
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Nasi Lemak | 1 plate | 650 | 18 | 35 | 60 | 5 | 1200 |
| Kaya Toast | 2 slices | 300 | 6 | 15 | 40 | 20 | 350 |
| Seafood Platter (Oysters, Prawns, Sashimi) | 1 platter | 400 | 35 | 15 | 10 | 3 | 800 |
| 48-Hour Slow-Cooked Beef Short Ribs | 200g | 450 | 30 | 35 | 5 | 2 | 900 |
| Satay (Chicken, Beef, Lamb) | 6 sticks | 500 | 25 | 30 | 25 | 10 | 800 |
| Laksa | 1 bowl | 550 | 20 | 25 | 60 | 8 | 1000 |
| Chili Crab | 1 crab | 600 | 45 | 25 | 45 | 12 | 1500 |
| Classic Cakes and Pastries | 1 serving | 350 | 5 | 20 | 45 | 25 | 300 |
| Kueh | 3 pieces | 200 | 3 | 8 | 30 | 15 | 150 |
| Durian Pengat | 1 bowl | 400 | 4 | 18 | 60 | 50 | 200 |
| Afternoon Tea Selection | 1 set | 450 | 8 | 20 | 55 | 25 | 400 |
ALLERGEN TABLE OF COLONY SINGAPORE
Certainly, here’s a hypothetical allergen table for the Colony Singapore menu:
| Dish | Gluten | Dairy | Eggs | Soy | Peanuts | Tree Nuts | Fish | Shellfish | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| Nasi Lemak | Yes | No | No | No | No | No | No | Yes | No | No |
| Kaya Toast | Yes | Yes | Yes | No | No | No | No | No | No | No |
| Seafood Platter (Oysters, Prawns, Sashimi) | No | No | No | No | No | No | Yes | Yes | No | No |
| 48-Hour Slow-Cooked Beef Short Ribs | No | No | No | No | No | No | No | No | No | Yes |
| Satay (Chicken, Beef, Lamb) | No | No | No | No | Yes | No | No | No | Yes | Yes |
| Laksa | Yes | No | Yes | Yes | No | No | Yes | Yes | No | Yes |
| Chili Crab | No | No | No | No | No | No | No | Yes | No | Yes |
| Classic Cakes and Pastries | Yes | Yes | Yes | No | No | Yes | No | No | No | No |
| Kueh | Yes | Yes | No | Yes | No | Yes | No | No | Yes | No |
| Durian Pengat | No | Yes | No | No | No | No | No | No | No | No |
| Afternoon Tea Selection | Yes | Yes | Yes | No | No | Yes | No | No | No | No |
DEALS TABLE OF COLONY SINGAPORE
Certainly! Here’s a hypothetical deals table for the Colony Singapore menu:
| Deal | Description | Price | Availability |
|---|---|---|---|
| Breakfast Buffet Special | Enjoy a wide array of breakfast items including local favorites | $38 | Weekdays, 7 AM – 10 AM |
| Lunch Buffet Deal | Indulge in a diverse selection of lunch items from various cuisines | $58 | Weekdays, 12 PM – 2:30 PM |
| Dinner Buffet Extravaganza | A luxurious dinner buffet with premium seafood and roasts | $88 | Daily, 6:30 PM – 10 PM |
| Weekend Brunch | Special weekend brunch with live cooking stations and free-flow champagne | $98 | Weekends, 11:30 AM – 2:30 PM |
| Afternoon Tea Set | Elegant afternoon tea with finger sandwiches, scones, and pastries | $48 | Daily, 3 PM – 5 PM |
| Seafood Night | Exclusive seafood buffet featuring oysters, prawns, and sashimi | $108 | Fridays, 6:30 PM – 10 PM |
| Festive Dinner Buffet | Special festive-themed buffet with holiday delicacies and desserts | $120 | December, 6:30 PM – 10 PM |
BIRTHDAY PARTY PAKAGES TABLE OF COLONY SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for the Colony Singapore menu:
| Package | Description | Price per Person | Inclusions |
|---|---|---|---|
| Classic Celebration | Buffet lunch or dinner with a selection of international cuisines | $80 | Private dining area, personalized birthday cake, party decorations |
| Premium Experience | Exclusive seafood and prime cuts buffet dinner | $120 | Exclusive use of private dining room, personalized menu, birthday cake, decorations |
| Afternoon Tea Affair | Elegant afternoon tea with assorted sandwiches, scones, and pastries | $60 | Private tea room, choice of teas, birthday cake, decorations |
| Cocktail Party Extravaganza | Cocktail party with canapés and drinks | $100 | Private lounge area, cocktail menu, bartender, birthday cake, decorations |
| Kids’ Fiesta | Children’s buffet with favorite dishes and activities | $50 | Dedicated play area, entertainment, birthday cake, decorations |
PARTY BOXES TABLE OF COLONY SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Colony Singapore:
| Party Box | Description | Price per Box | Contents |
|---|---|---|---|
| Gourmet Delights Box | Assorted sandwiches, pastries, and sweets | $30 | Selection of sandwiches (ham, chicken, vegetarian), mini pastries, desserts |
| Asian Fusion Box | Asian-inspired finger foods and snacks | $25 | Spring rolls, dumplings, chicken skewers, edamame, dipping sauces |
| Seafood Sensation Box | Fresh seafood platter including oysters, prawns, and smoked salmon | $50 | Freshly shucked oysters, chilled prawns, smoked salmon, cocktail sauce |
| Sweet Treats Box | Assorted desserts and sweets | $20 | Mini cakes, tarts, cookies, macarons, chocolates |
| Healthy Snack Box | Nutritious snacks including fruit skewers, granola bars, and yogurt | $15 | Fresh fruit skewers, granola bars, yogurt cups, mixed nuts |
HAPPY HOURS OF COLONY SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Colony Singapore:
| Happy Hour Special | Description | Time | Offer |
|---|---|---|---|
| Sunset Cocktails | Enjoy selected cocktails at discounted prices | 5 PM – 7 PM | 50% off selected cocktails |
| Beer and Bites | Pair your favorite beers with complimentary bar snacks | 4 PM – 6 PM | Complimentary bar snacks with every beer purchase |
| Wine Wednesdays | Half-price on selected bottles of wine | Wednesdays, 6 PM – 8 PM | 50% off selected bottles of wine |
| Gin and Tonic Special | Special offers on a variety of gin and tonic combinations | 6 PM – 9 PM | Discounted gin and tonic combinations |
| Tapas and Sangria | Enjoy Spanish tapas paired with discounted pitchers of sangria | 5:30 PM – 7:30 PM | Discounted pitchers of sangria with tapas |
CAREER TABLE OF COLONY SINGAPORE
Certainly! Here’s a hypothetical career opportunities table for Colony Singapore:
| Position | Description | Requirements | Salary Range |
|---|---|---|---|
| Sous Chef | Assist in culinary operations, menu planning, and kitchen management | Culinary degree or equivalent experience, leadership skills | $4,000 – $6,000/month |
| Restaurant Manager | Oversee daily operations, staff management, and guest relations | Hospitality management degree, strong leadership skills | $5,000 – $7,000/month |
| Waitstaff | Provide exceptional customer service, take orders, and serve meals | Previous experience in F&B, good communication skills | $2,000 – $3,000/month |
| Bartender | Prepare and serve drinks, maintain bar cleanliness and inventory | Bartending experience, knowledge of cocktails and spirits | $2,500 – $4,000/month |
| Pastry Chef | Create and prepare desserts, pastries, and breads | Pastry arts degree or equivalent experience, creativity | $3,500 – $5,000/month |
| Kitchen Porter | Assist with kitchen cleaning, dishwashing, and basic food prep | Willingness to learn, ability to work in a fast-paced environment | $1,800 – $2,500/month |
HOT SELLING ITEMS AT COLONY SINGAPORE
Chili Crab – Singapore’s iconic dish featuring succulent crab in a spicy chili sauce.
Durian Pengat – Indulge in a rich and creamy durian dessert, a local favorite.
Seafood Platter – Freshly shucked oysters, juicy prawns, and delicate sashimi, perfect for seafood lovers.
Nasi Lemak – Fragrant coconut rice served with crispy chicken, peanuts, anchovies, and sambal.
48-Hour Slow-Cooked Beef Short Ribs – Tender beef ribs braised to perfection, served with flavorful jus.
VIDEO OF COLONY SINGAPORE
LOCATION AND CONTACT
Contact:+6564345288
OPENING AND CLOSING TIME
ALTERNATIVES OF COLONY SINGAPORE
Labyrinth – Modern Singaporean cuisine with innovative twists on local classics by Chef Han Li Guang.
Burnt Ends – A Michelin-starred restaurant known for its inventive take on barbecued meats and gourmet sides.
Odette – Elegant French fine dining at the National Gallery Singapore, featuring Chef Julien Royer’s creative interpretations.
Makansutra Gluttons Bay – Outdoor hawker center offering a variety of Singaporean street food with a view of Marina Bay.
Max’s All About Chicken Menu Singapore presents a savory selection of Filipino-inspired chicken dishes, highlighting Max’s signature flavors and hospitality.
ABOUT COLONY SINGAPORE
Colony Singapore menu celebrates the diverse culinary heritage of Singapore within the luxurious Ritz-Carlton, Millenia Singapore. Featuring an array of dishes from Chinese, Indian, Malaysian, and Western cuisines, Colony offers a gastronomic journey with highlights such as chili crab, durian pengat, and a lavish seafood platter, all served in an elegant colonial-inspired setting.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Colony Singapore menu is more than just a list of dishes; it is an invitation to experience the culinary diversity and rich heritage of Singapore. Whether you’re a local food enthusiast or a traveler seeking to indulge in the finest cuisines, Colony at the Ritz-Carlton, Millenia Singapore is the ultimate dining destination. Reserve your table today and let your taste buds embark on an unforgettable journey through the flavors of Singapore.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.