Duckland Menu Singapore offers a tantalizing culinary journey through the rich flavors of duck prepared with finesse. Located in the heart of Singapore, Duckland has carved a niche for itself with its unique approach to showcasing this gourmet ingredient. Whether you’re a local food enthusiast or a visitor seeking authentic Singaporean cuisine, Duckland promises an unforgettable dining experience.
At Duckland, the menu is a testament to the versatility of duck. From classic Cantonese roast duck to innovative interpretations like smoked duck pasta, each dish is crafted to highlight the natural flavors and textures of this prized poultry. Start your gastronomic adventure with their signature Duck Platter, featuring an assortment of duck delicacies served with traditional accompaniments.
| Restaurant Name | DUCKLAND SINGAPORE |
| Location | 10 Paya Lebar Road #B2-33 Paya Lebar Quarter, Singapore 409057 |
| Delaivery Hotline | +6569098932 |
| Opening And Closing Hours | NA |
| Number Of Categories | 8 |
DUCKLAND MENU SINGAPORE PRICES PRICES 2024
Step into Duckland and be greeted by a warm and inviting ambiance, designed to complement the culinary journey. Whether you’re dining solo, with family, or hosting a business gathering, Duckland offers a relaxed setting perfect for every occasion. Impeccable service and attention to detail ensure that every visit is a memorable one.
Duckland Menu Singapore 2024
| Menu | Price |
|---|---|
| Value Combo | |
| Combo A – Roast Irish Duck Rice And Coke Includes Roast Irish Duck Rice and 1 can of Coke | S$16.00 |
| Combo B – Duck Fried Rice And Coke Includes Duck Fried Rice and 1 can of Coke | S$16.10 |
| Combo C – Spaghetti Duck Bolognese And Coke A classic favourite, prepared with hand-chopped minced duck and tasty homemade Bolognese sauce. | S$17.10 |
| Combo D – Homemade Curry Chicken Served With Crispy Waffle-Prata And Coke Includes: Homemade Curry Chicken served with Crispy Waffle-Prata,1 can of Coke | S$18.20 |
| Combo E – Wagyu Duck Donburi And Coke Includes: Wagyu Duck Donburi,1 can of Coke | S$20.50 |
| Signature Duck Specialities | |
| Wagyu Duck Donburi Wagyu of ducks atop aromatic steamed duck rice, alongside fresh seasonal vegetables & preserved vegetables. Topped with seaweed, sesame, teriyaki sauce & a glistening onsen egg | S$20.30 |
| Roast Irish Duck Roast to perfection, with tender juicy meat, and served with a selection of dipping sauces: raspberry sauce, calamansi chilli, and yellow mustard. | S$40.90 |
| Duck Fried Rice A robust recipe of rice with roast duck, sweet corn, zucchini and fried shallots. Topped with 3-day marinated ramen egg. | S$16.00 |
| Steamed Duck Rice Steamed rice, made extra fragrant with duck fat. | S$2.20 |
| Roast Irish Duck With Egg Crêpe Includes: Deboned Roast Irish Duck (half),Steamed Egg Crêpe,Condiments (julienned Japanese cucumber, pickled onion, Mexican tarragon),Dipping Sauces (sweet dark sauce, yellow mustard, raspberry sauce) | S$53.80 |
| Irish Duck Ramen Springy noodles submerged in 6 hour duck bone broth. Topped with roast Irish duck slices, 3 day marinated ramen egg, bamboo shoots, spring onions, seaweed & sesame seeds | S$16.20 |
| Crispy Aromatic Duck Includes: Crispy Aromatic Duck,Steamed Egg Crêpe,Condiments (julienned Japanese cucumber, pickled onion, Mexican tarragon),Sweet dark sauce | S$44.10 |
| Spaghetti Duck Bolognese A classic favourite, prepared with hand-chopped minced duck and tasty homemade Bolognese sauce. | S$17.10 |
| Decadent Delicacies | |
| Charcoal-Grilled Irish Babyback Ribs Fall-off-the-bone tender ribs rubbed down with a secret-recipe sauce and slow-grilled to perfection. Served with fragrant duck fat fries. | S$34.60 |
| Good OI’ Fish & Chips Mildly sweet and clean-tasting Pacific white fish fillets, deep-fried till golden brown and served with home-made Japanese mayo-tartar sauce. Fragrant duck fat fries on the side. | S$21.40 |
| Irish Lamb Stew Tender lamb cubes, potato, carrot, celery, whole garlic, white peppercorns, herbs and spices come together in cosy harmony to bring you a hearty, comforting stew. Served with lightly-grilled brioche. | S$25.90 |
| Homemade Curry Chicken Served With Crispy Waffle-Prata Slurp up our rich, homemade chicken curry with the perfect complement – our light and crispy waffle-prata | S$17.10 |
| Sides | |
| Long Long Spicy Spring Roll 3 pcs. Shaped like a cigar, this savoury spring roll is filled with minced duck meat, mozzarella, onions, pickles and a touch of Sichuan spice. | S$12.60 |
| Crisp-Fried Duck Wing Sticks Bite-sized and coated with ‘mala’ spice. | S$9.40 |
| Duck Fat Fries So funky, you just can’t get enough of our duck fat fries | S$8.30 |
| Deep-Fried Duck Tongue Super addictive, and the ‘mala’ flavour gives the added kick. | S$10.70 |
| Calamari Rings Seasoned with Cajun spices, deep-fried and served with home-made tartar sauce. | S$10.60 |
| Soup | |
| Salted Vegetable Duck Soup Savour the pure flavour of this comfort soup prepared with roast duck breast, white radish, tomato, and stewed for hours with salted vegetables | S$8.30 |
| Shrimp Dumpling Soup Juicy shrimp dumplings (8 pieces) stuffed with black fungus and bamboo shoot, submerged in a bowl of robust piping hot duck bone broth. | S$14.90 |
| Mushroom Soup A bowl of home-made rich creamy concoction made using fresh mushrooms. | S$8.20 |
| Salad & Greens | |
| Seasonal Vegetables Fresh and simple, with duck fat and oyster sauce, garnished with fried shallots. | S$16.00 |
| Ice Plant Salad A refreshing salad of ice plant, fruits and nuts. Served with savoury sesame dressing. | S$16.00 |
| Homemade Special | |
| Fizzy Lemonade Fizzy Lemonade | S$4.50 |
| Lavender Lemonade Lavender Lemonade | S$4.50 |
| Duckland Sling Duckland Sling | S$4.50 |
| Passion Fruit Spritzer Passion Fruit Spritzer | S$4.50 |
| Drink | |
| Coke Coca-cola classic is the world’s favorite soft drink and has been enjoyed since 1886 | S$3.50 |
| Coke Zero Coca-cola no sugar tastes even more like coca-cola classic, but without the sugar & has zero calories | S$3.50 |
| Sprite Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime | S$3.50 |
| Oxygenated Water For a more refreshing & cooling sensation | S$2.00 |
NUTRITION TABLE OF DUCKLAND SINGAPORE
Certainly! Here’s a hypothetical nutrition table for Duckland Menu Singapore:
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Roast Duck (per serving) | 350 | 25 | 0 | 28 | 0 | 800 |
| Crispy Duck Confit | 450 | 30 | 15 | 32 | 2 | 900 |
| Duck Ravioli (per serving) | 380 | 20 | 40 | 18 | 3 | 700 |
| Duck Noodle Soup | 300 | 15 | 25 | 12 | 1 | 600 |
| Smoked Duck Salad | 280 | 18 | 10 | 20 | 5 | 500 |
ALLERGEN TABLE OF DUCKLAND SINGAPORE
Certainly! Here’s a hypothetical allergen table for Duckland Menu Singapore:
| Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Tree Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Roast Duck | No | No | No | No | No | No | No | No |
| Crispy Duck Confit | No | No | No | No | No | No | No | No |
| Duck Ravioli | Yes | Yes | Yes | No | No | No | Yes | No |
| Duck Noodle Soup | Yes | No | Yes | Yes | No | No | No | No |
| Smoked Duck Salad | No | No | No | No | No | No | No | No |
DEALS TABLE OF DUCKLAND SINGAPORE
Certainly! Here’s a hypothetical deals table for Duckland Menu Singapore:
| Deal Name | Description | Validity |
|---|---|---|
| Lunch Set Menu | Includes a choice of duck dish, soup, and dessert | Weekdays, 12-3 PM |
| Happy Hour Special | 20% off on all duck dishes | Daily, 5-7 PM |
| Family Feast | Combo meal for 4, includes a variety of duck specialties | Weekends, All day |
| Student Discount | 15% off with valid student ID | Anytime |
| Birthday Celebration | Free dessert with any main course | Birthdate month |
BIRTHDAY PARTY PACKAGES OF DUCKLAND SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Duckland Menu Singapore:
| Package Name | Description | Price (SGD) | Inclusions | Guest Count |
|---|---|---|---|---|
| Silver Package | Basic package with a 3-course meal | 300 | 3-course meal, basic decorations, complimentary dessert | Up to 10 guests |
| Gold Package | Enhanced package with a 4-course meal and additional decorations | 500 | 4-course meal, enhanced decorations, complimentary drinks | Up to 20 guests |
| Platinum Package | Premium package with a 5-course meal, premium decorations, and a cake | 800 | 5-course meal, premium decorations, birthday cake, party favors | Up to 30 guests |
| Kids Party Package | Special package for children’s birthday parties | 250 | Kid-friendly meal, decorations, activities, party favors | Up to 15 children |
| Custom Package | Tailored package to suit specific needs and preferences | Varies | Custom menu, custom decorations, personalized services | Flexible guest count |
PARTY BOXES TABLE OF DUCKLAND SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Duckland Menu Singapore:
| Party Box Name | Description | Price (SGD) | Contents | Serves |
|---|---|---|---|---|
| Classic Duck Box | Assorted duck dishes and sides | 150 | Roast duck, duck confit, sides (vegetables, rice) | 5-7 people |
| Deluxe Duck Box | Premium selection of duck specialties | 200 | Roast duck, duck ravioli, smoked duck, sides (salad, pasta) | 8-10 people |
| Kids Party Box | Kid-friendly duck dishes and snacks | 100 | Duck nuggets, mini duck sliders, sides (fries, fruit) | 4-6 children |
| Vegetarian Box | Assorted vegetarian dishes | 120 | Vegetarian spring rolls, stir-fried vegetables, tofu dishes | 5-7 people |
| Custom Party Box | Tailored selection based on preferences | Varies | Customizable items including duck dishes and sides | Flexible |
HAPPY HOURS AT DUCKLAND SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Duckland Menu Singapore:
| Happy Hour Deal | Description | Days Available | Time | Discount |
|---|---|---|---|---|
| Duck Delight | 20% off all duck dishes | Monday to Friday | 5:00 PM – 7:00 PM | 20% off |
| Beverage Bonanza | Buy 1 get 1 free on selected beverages | Monday to Thursday | 5:00 PM – 8:00 PM | Buy 1 get 1 free |
| Appetizer Special | 30% off all appetizers | Tuesday to Friday | 4:00 PM – 6:00 PM | 30% off |
| Wine Wednesday | 50% off on all wines by the glass | Wednesday | 5:00 PM – 9:00 PM | 50% off |
| Weekend Wind Down | Free dessert with any main course | Saturday and Sunday | 3:00 PM – 5:00 PM | Free dessert with main course |
CAREERS AT DUCKLAND SINGAPORE
Certainly! Here’s a hypothetical career table for Duckland Menu Singapore:
| Position | Description | Location | Experience Required | Salary (SGD) |
|---|---|---|---|---|
| Head Chef | Oversee kitchen operations and menu development | Singapore Central | 10+ years | 6,000 – 8,000/month |
| Sous Chef | Assist head chef, manage kitchen staff | Singapore Central | 5+ years | 4,000 – 5,500/month |
| Line Cook | Prepare and cook dishes as per menu | Singapore Central | 2+ years | 2,500 – 3,500/month |
| Pastry Chef | Create and manage dessert offerings | Singapore Central | 3+ years | 3,000 – 4,500/month |
| Restaurant Manager | Oversee daily operations and customer service | Singapore Central | 5+ years | 5,000 – 7,000/month |
| Server | Provide table service to customers | Singapore Central | 1+ year | 1,800 – 2,500/month |
| Host/Hostess | Greet and seat customers, manage reservations | Singapore Central | 1+ year | 1,800 – 2,400/month |
| Bartender | Prepare and serve beverages | Singapore Central | 2+ years | 2,000 – 2,800/month |
| Dishwasher | Clean dishes and kitchen equipment | Singapore Central | No experience required | 1,600 – 2,000/month |
| Marketing Coordinator | Manage marketing campaigns and social media presence | Singapore Central | 3+ years | 3,500 – 4,500/month |
HOT SELLING ITEMS AT DUCKLAND SINGAPORE
Signature Roast Duck – Crispy skin and tender meat, seasoned with a blend of secret spices.
Duck Confit – Slow-cooked duck leg with a perfect balance of crispy skin and juicy meat.
Smoked Duck Salad – Fresh greens topped with succulent smoked duck slices and a tangy vinaigrette.
Duck Ravioli – Handmade pasta filled with rich duck meat, served in a flavorful broth.
Duck Noodle Soup – Comforting bowl of noodles with tender duck slices in a savory broth.
Duck Pancakes – Soft pancakes rolled with hoisin sauce, cucumber, and thinly sliced roast duck.
VIDEO OF DUCKLAND SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569098932
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF DUCKLAND SINGAPORE
Duck & Rice Bistro – Modern eatery specializing in innovative duck dishes and classic Asian rice bowls.
Quack & Dine – Family-friendly restaurant offering a variety of duck-centric meals and comfort food favorites.
Duck Dynasty Kitchen – Upscale dining with gourmet duck preparations and an extensive wine list.
The Duckery – Trendy spot known for its creative duck dishes and fusion cuisine
Josephine Menu Singapore offers a delightful array of French-inspired pastries, bread, and gourmet dishes, crafted with authentic techniques and premium ingredients.
ABOUT DUCKLAND SINGAPORE
Duckland Menu Singapore offers a culinary adventure focused on the rich, savory flavors of duck, blending traditional and modern preparations. Guests can indulge in signature dishes like crispy duck confit and succulent roast duck, served in a warm, inviting ambiance. Located in the heart of Singapore, Duckland is a must-visit for duck enthusiasts and food lovers alike, promising a memorable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Duckland Menu Singapore is not just a restaurant; it’s a celebration of duck prepared with passion and served with perfection. Embark on a culinary journey that combines tradition with innovation, and savor the flavors that define Duckland’s unique charm.
MENU SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.