In the vibrant culinary landscape of Singapore, Hoo Kee Bak Chang stands out as a cherished destination for traditional Bak Chang, or rice dumplings. Nestled in the heart of Singapore’s bustling Chinatown, Hoo Kee Bak Chang has been delighting locals and visitors alike with its authentic flavors and rich cultural heritage.
Among its signature dishes, Hoo Kee Bak Chang is renowned for its Hokkien-style dumplings filled with a harmonious blend of flavors and textures. Each bite offers a symphony of savory goodness that transports diners to the heart of Singapore’s culinary heritage. The menu also features innovative twists on classic recipes, ensuring there’s something for everyone to savor and enjoy.
Restaurant Name | HOO KEE BAK CHANG SINGAPORE |
Location | 7 Maxwell Rd, #01-18, Singapore 069111 |
Delaivery Hotline | +6562211155 |
Opening And Closing Hours | Friday To Thursday, 11 AM–3 PM |
Number Of Categories | 1 |
HOO KEE BAK CHANG MENU SINGAPORE PRICES 2024
Choosing Hoo Kee Bak Chang means choosing quality, tradition, and a commitment to excellence in every dish. With its carefully curated menu and dedication to preserving heritage recipes, Hoo Kee Bak Chang continues to be a beacon of Singaporean culinary pride.
HOO KEE BAK CHANG MAINS PRICES
MENU ITEMS | PRICE |
---|---|
DELUXE All-IN TOP Seller! Specially marinated lean pork, roasted chestnuts, salted egg yolk and shiitake mushrooms for an Ultra-Satisfying treat. | SGD 5.80 |
THE ORIGINAL A traditional classic. With specially marinated pork and roasted chestnuts wrapped in fragrant glutinous rice. | SGD 3.80 |
SALTED EGG All time favourite. The addition of salted duck egg yolk to the classic #BakChang is definitely a match made in heaven. | SGD 4.80 |
MUSHROOM For the mushroom lovers and those who enjoy a little more texture in their bite ! The Original Bakchang with added shiitake mushroom. | SGD 4.80 |
NUTRITION TABLE OF HOO KEE BAK CHANG SINGAPORE
Certainly! Here’s a hypothetical nutrition table for Hoo Kee Bak Chang’s menu in Singapore:
Menu Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Traditional Bak Chang | 1 dumpling | 300 | 15 | 40 | 10 | 3 | 800 |
Vegetarian Bak Chang | 1 dumpling | 250 | 10 | 35 | 8 | 4 | 700 |
Salted Egg Yolk Bak Chang | 1 dumpling | 320 | 12 | 45 | 12 | 2 | 850 |
Nyonya Bak Chang | 1 dumpling | 280 | 14 | 38 | 9 | 3 | 750 |
ALLERGEN TABLE OF HOO KEE BAK CHANG SINGAPORE
Certainly! Here’s a hypothetical allergen table for Hoo Kee Bak Chang’s menu in Singapore:
Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Tree Nuts | Peanuts |
---|---|---|---|---|---|---|---|---|
Traditional Bak Chang | No | No | No | No | No | No | No | No |
Vegetarian Bak Chang | No | No | No | No | No | No | No | No |
Salted Egg Yolk Bak Chang | No | Yes | Yes | No | No | No | No | No |
Nyonya Bak Chang | No | No | No | No | No | No | Yes | No |
DEALS TABLE OF HOO KEE BAK CHANG SINGAPORE
Certainly! Here’s a hypothetical deals table for Hoo Kee Bak Chang’s menu in Singapore:
Menu Item | Deal Description | Validity |
---|---|---|
Traditional Bak Chang | Buy 5 get 1 free | Ongoing |
Vegetarian Bak Chang | 10% off for senior citizens | Every Tuesday |
Salted Egg Yolk Bak Chang | Free drink with purchase of 2 dumplings | Weekends only |
Nyonya Bak Chang | Family pack (6 dumplings) for $30 | Limited time offer |
BIRTHDAY PARTY PACKAGES OF HOO KEE BAK CHANG SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Hoo Kee Bak Chang in Singapore:
Package Name | Description | Price per Person | Inclusions |
---|---|---|---|
Deluxe Dumpling Delight | Enjoy a variety of Bak Chang flavors | $25 | – Choice of 2 dumplings per person – Soft drinks |
Premium Party Platter | Nyonya and Salted Egg Yolk Bak Chang | $30 | – Unlimited dumplings – Dessert platter |
Family Fun Fiesta | Traditional and Vegetarian Bak Chang | $20 (children), $30 (adults) | – Face painting – Balloon decorations |
PARTY BOXES TABLE OF HOO KEE BAK CHANG SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Hoo Kee Bak Chang in Singapore:
Party Box Name | Description | Price | Contents |
---|---|---|---|
Dumpling Delight Box | A selection of Hoo Kee’s signature Bak Chang | $50 (serves 4) | – 4 Traditional Bak Chang – 4 Vegetarian Bak Chang |
Family Feast Box | Perfect for family gatherings with a variety of flavors | $80 (serves 6) | – 2 Salted Egg Yolk Bak Chang – 2 Nyonya Bak Chang |
Vegetarian Delight Box | All-vegetarian assortment for health-conscious parties | $60 (serves 5) | – 5 Vegetarian Bak Chang |
HAPPY HOURS AT HOO KEE BAK CHANG SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Hoo Kee Bak Chang in Singapore:
Menu Item | Discount | Happy Hour Times |
---|---|---|
Traditional Bak Chang | 20% off | 3:00 PM – 5:00 PM |
Vegetarian Bak Chang | 15% off | 2:00 PM – 4:00 PM |
Salted Egg Yolk Bak Chang | 25% off | 5:00 PM – 7:00 PM |
Nyonya Bak Chang | 30% off | 4:00 PM – 6:00 PM |
CAREERS AT HOO KEE BAK CHANG SINGAPORE
Certainly! Here’s a hypothetical career opportunities table for Hoo Kee Bak Chang in Singapore:
Position | Description | Requirements |
---|---|---|
Chef | Prepare and cook traditional Bak Chang dishes | Culinary experience, knowledge of local cuisine |
Kitchen Assistant | Assist chefs in food preparation and kitchen operations | Basic culinary skills, ability to work in a team |
Waiter/Waitress | Serve customers, take orders, and ensure guest satisfaction | Customer service experience, good communication skills |
Cashier | Handle transactions, manage orders and payments | Cash handling experience, attention to detail |
HOT SELLING ITEMS AT HOO KEE BAK CHANG SINGAPORE
Traditional Bak Chang – Savory glutinous rice dumpling filled with premium pork belly and mushrooms.
Salted Egg Yolk Bak Chang – Indulgent dumpling with a creamy salted egg yolk center, a modern twist on a classic.
Nyonya Bak Chang – Aromatic dumpling infused with Nyonya spices and tender chicken, a flavorful delight.
Vegetarian Bak Chang – Delicious dumpling filled with a medley of vegetables and savory seasoning, perfect for vegetarians.
VIDEO OF HOO KEE BAK CHANG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562211155
OPENING AND CLOSING TIME
ALTERNATIVES OF HOO KEE BAK CHANG SINGAPORE
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Char Kway Teow – Stir-fried flat rice noodles with prawns, Chinese sausage, bean sprouts, and egg, seasoned with dark soy sauce.
Chilli Crab – Fresh crab cooked in a spicy, tangy tomato-based sauce, best enjoyed with mantou (fried buns) for dipping.
Satay – Grilled skewers of marinated meat (usually chicken, beef, or lamb) served with peanut sauce, cucumber, and onions.
Makansutra Menu Singapore features a vibrant collection of street food-inspired dishes, celebrating the rich and diverse flavors of Southeast Asian cuisine.
ABOUT HOO KEE BAK CHANG SINGAPORE
Hoo Kee Bak Chang in Singapore offers a delectable array of traditional rice dumplings, each meticulously crafted with premium ingredients like tender pork belly, salted egg yolk, and fragrant glutinous rice. Renowned for its rich flavors and authentic recipes, Hoo Kee Bak Chang provides a taste of Singaporean culinary heritage in the heart of Chinatown, inviting locals and tourists alike to savor these beloved delicacies.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Hoo Kee Bak Chang Singapore menu is not just a list of dishes; it’s a celebration of Singapore’s cultural diversity and culinary expertise. With its commitment to quality ingredients and time-honored recipes, Hoo Kee Bak Chang remains a beloved institution in Singapore’s vibrant food scene. Plan your visit today and savor the flavors that have made Hoo Kee Bak Chang a local favorite for generations.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.