Nestled in the heart of Singapore’s vibrant culinary scene, Nozomi stands out as a beacon of Japanese gastronomy. Offering an exquisite fusion of tradition and innovation, Nozomi Singapore has carved a niche for itself among discerning food enthusiasts. Let’s take a tantalizing journey through the Nozomi Singapore menu, where each dish tells a story of meticulous craftsmanship and unparalleled flavors.
For those craving something warm and comforting, Nozomi’s selection of robatayaki grilled skewers offers a delightful experience. From tender Wagyu beef to succulent seafood, each skewer is grilled to perfection over binchotan charcoal, imparting a unique smoky flavor that enhances the natural essence of the ingredients.
| Restaurant Name | NOZOMI SINGAPORE |
| Location | 9 Raffles Boulevard Millenia Walk #02-06, Singapore 039596 |
| Delaivery Hotline | +6583866788 |
| Opening And Closing Hours | Saturday To Friday, 11:30 AM–9:30 PM |
| Number Of Categories | 8 |
NOZOMI MENU SINGAPORE PRICES 2024
For those seeking a more immersive dining experience, Nozomi offers omakase—a chef’s tasting menu that takes you on a curated journey through their finest offerings. Each course is carefully selected and prepared to showcase the freshest seasonal ingredients, providing a culinary adventure that surprises and delights.
| Menu | Price |
|---|---|
| Donburi | |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$28.00 |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$46.00 |
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | S$28.00 |
| Wagyu Beef Don Grilled Wagyu striploin (120g) and onsen egg served on white Japanese rice. | S$30.00 |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. | S$42.00 |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | S$30.00 |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | S$32.00 |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | S$32.00 |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | S$28.00 |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | S$28.00 |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | S$28.00 |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | S$28.00 |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | S$24.00 |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | S$24.00 |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | S$16.00 |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | S$28.00 |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | S$24.00 |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | S$158.00 |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | S$82.00 |
| Bento Sets | |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage Bento Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage. | S$38.00 |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | S$28.00 |
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | S$28.00 |
| Black Truffle Specials | |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle Don Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | S$68.00 |
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | S$42.00 |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | S$58.00 |
| Winter Specials | |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3pcs). | S$18.00 |
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | S$28.00 |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | S$75.00 |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | S$75.00 |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | S$88.00 |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | S$98.00 |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | S$12.00 |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2pcs). | S$20.00 |
| Nozomi Signatures | |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | S$98.00 |
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | S$108.00 |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | S$78.00 |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | S$78.00 |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | S$85.00 |
| Sushi and Sashimi | |
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | S$28.00 |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons. | S$78.00 |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | S$28.00 |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | S$75.00 |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | S$26.00 |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | S$120.00 |
| Salmon Sashimi | S$16.00 |
| Claypot Rice and Pasta | |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | S$30.00 |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | S$30.00 |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | S$39.00 |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | S$35.00 |
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | S$28.00 |
| Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops. | S$22.00 |
| Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster. | S$32.00 |
| Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima. | S$30.00 |
| Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet. | S$29.00 |
| A la carte | |
| Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce. | S$26.00 |
| Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter. | S$23.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet. | S$22.00 |
| Ika Karaage Whole Squid Karaage | S$18.00 |
| Tako Karaage Octopus Leg Karaage | S$20.00 |
| Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly | S$28.00 |
| Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt. | S$8.00 |
NUTRITION TABLE OF NOZOMI SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Sushi – Assorted | 300 | 15 | 45 | 8 | 3 | 600 |
| Sashimi – Chef’s Selection | 250 | 30 | 5 | 12 | 1 | 450 |
| Robatayaki Skewers (Wagyu Beef) | 400 | 25 | 20 | 18 | 2 | 800 |
| Maki Rolls – Dragon Roll | 350 | 12 | 50 | 10 | 4 | 700 |
| Omakase Tasting Menu | 600 | 40 | 30 | 25 | 5 | 1000 |
ALLERGEN TABLE OF NOZOMI SINGAPORE
| Menu Item | Gluten | Shellfish | Fish | Egg | Dairy | Soy | Peanuts | Tree Nuts |
|---|---|---|---|---|---|---|---|---|
| Sushi – Assorted | No | No | Yes | No | No | No | No | No |
| Sashimi – Chef’s Selection | No | No | Yes | No | No | No | No | No |
| Robatayaki Skewers (Wagyu Beef) | No | No | No | No | No | No | No | No |
| Maki Rolls – Dragon Roll | Yes | No | Yes | No | No | No | No | No |
| Omakase Tasting Menu | No | No | Yes | Yes | Yes | No | No | No |
DEALS TABLE OF NOZOMI SINGAPORE
| Day/Time | Deal Description |
|---|---|
| Monday – Friday | Lunch Set Menu: Sushi and Sashimi Combo |
| Monday – Thursday | Early Bird Special: 15% off Omakase Tasting Menu |
| Tuesday | Two-for-One Sushi Rolls |
| Wednesday | Ladies Night: Complimentary Dessert with Dinner |
| Thursday | Happy Hour: Half-price Robatayaki Skewers |
| Friday | Chef’s Special: Seafood Platter Discount |
| Saturday – Sunday | Weekend Brunch: Bottomless Mimosas with Brunch Set |
BIRHTDAY PARTY PACKAGES AT NOZOMI SINGAPORE
| Package Name | Description |
|---|---|
| Silver Package | Exclusive area reservation, sushi and sashimi platter, birthday cake, beverage package |
| Gold Package | Private dining room, deluxe sushi and sashimi assortment, personalized menu, champagne toast |
| Platinum Package | Chef’s table experience, premium omakase menu, sake pairing, customized decorations |
PARTY BOXES TABLE OF NOZOMI SINGAPORE
| Party Box Name | Description |
|---|---|
| Sushi Lovers Box | Assorted sushi rolls, sashimi slices, edamame, seaweed salad, soy sauce, wasabi, pickled ginger |
| Robatayaki Feast Box | Robatayaki skewers (choice of beef, chicken, seafood), grilled vegetables, rice, dipping sauces |
| Maki Madness Box | Various maki rolls (Dragon Roll, California Roll, Spicy Tuna Roll), tempura shrimp, miso soup |
| Deluxe Omakase Box | Chef’s selection of premium sashimi, nigiri sushi, wagyu beef skewers, Japanese desserts |
HAPPY HOURS AT NOZOMI SINGAPORE
| Day/Time | Happy Hour Deal |
|---|---|
| Monday – Friday | 4:00 PM – 7:00 PM 50% off selected sushi rolls |
| Monday – Thursday | 5:00 PM – 8:00 PM Free appetizer with each drink |
| Wednesday | All Day Discounted sake and wine specials |
| Friday | 3:00 PM – 6:00 PM 2-for-1 on selected robatayaki skewers |
| Saturday – Sunday | 12:00 PM – 3:00 PM Bottomless mimosas with brunch set |
CAREERS AT NOZOMI SINGAPORE
| Position | Description |
|---|---|
| Sushi Chef | Prepare sushi and sashimi dishes according to restaurant standards |
| Robatayaki Chef | Grill and prepare robatayaki skewers using traditional methods |
| Sous Chef | Assist head chef in menu planning and kitchen operations |
| Wait Staff | Provide attentive service to guests, take orders, and assist in dining experience |
| Bartender | Prepare and serve drinks, maintain bar cleanliness |
| Host/Hostess | Greet guests, manage reservations, coordinate seating |
HOT SELLING ITEMS AT NOZOMI SINGAPORE
Assorted Sushi and Sashimi Platter – Freshly prepared selection of nigiri sushi and sashimi, showcasing the finest seafood flavors.
Wagyu Beef Robatayaki Skewers – Tender Wagyu beef grilled to perfection over charcoal, offering a smoky and savory delight.
Dragon Roll – A crowd favorite maki roll featuring crispy tempura shrimp and avocado, topped with unagi and avocado slices.
Omakase Tasting Menu – Chef’s curated selection of seasonal specialties, providing a journey through premium Japanese cuisine.
VIDEO OF NOZOMI SINGAPORE
LOCATION & CONTACT
CONTACT:+6583866788
OPENING AND CLOSING TIME
ALTERNATIVES OF NOZOMI SINGAPORE
Zen Japanese Cuisine – Authentic Japanese dishes with a focus on seasonal ingredients and traditional preparation methods.
Sushi Tei – Contemporary sushi and Japanese cuisine offering a wide variety of rolls, sashimi, and bento boxes.
Ippudo Ramen – Renowned for its rich and flavorful tonkotsu ramen, featuring tender pork belly and handmade noodles.
Hokkaido Izakaya – Specializes in Hokkaido-style seafood dishes and robatayaki grilled skewers in a cozy izakaya setting.
Cedele Bakery Café menu Singapore features a wholesome menu with artisanal breads, hearty sandwiches, fresh salads, and a variety of cakes and pastries.
ABOUT NOZOMI SINGAPORE
Nozomi Singapore’s menu showcases an exquisite fusion of traditional Japanese culinary artistry with innovative flavors. From impeccably crafted sushi and sashimi platters to tantalizing robatayaki skewers and indulgent maki rolls, each dish is meticulously prepared to offer a memorable dining experience. With a commitment to quality and a passion for authenticity, Nozomi Singapore invites guests to savor the essence of Japanese cuisine in a sophisticated and welcoming atmosphere.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Nozomi Singapore is more than just a restaurant—it’s a celebration of Japanese culinary heritage fused with contemporary creativity. From sushi to robatayaki and everything in between, each dish at Nozomi tells a story of dedication to quality and a passion for perfection. Embark on a culinary journey like no other at Nozomi Singapore, where every meal is a testament to the art of Japanese dining.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.