When it comes to culinary adventures in Singapore, CO CHUNG emerges as a beacon of exquisite flavors and culinary mastery. Nestled in the heart of this vibrant city, CO CHUNG offers a menu that tantalizes the taste buds and celebrates the rich diversity of Singaporean cuisine.
Start your culinary journey with appetizers like the crispy Hainanese chicken rice balls or the refreshing Nyonya laksa soup. These dishes set the stage for the main course, where options range from aromatic chili crab to tender Hainanese chicken rice, prepared with utmost attention to authenticity and taste.
| Restaurant Name | CO CHUNG SINGAPORE |
| Location | 68 Orchard Rd, #B2-20, Singapore 238839 |
| Delaivery Hotline | +6588768137 |
| Opening And Closing Hours | Monday, 11 AM–10 PM |
| Number Of Categories | 8 |
CO CHUNG MENU SINGAPORE PRICES 2024
Choosing CO CHUNG means embarking on a culinary adventure that celebrates the essence of Singaporean gastronomy. Each dish tells a story of tradition and innovation, crafted with a deep respect for local flavors and ingredients.
CO CHUNG BANH MI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Vietnamese Banh Mi | SGD 10.96 |
| Fried Eggs Banh Mi | SGD 10.96 |
| Shredded Chicken Banh Mi | SGD 10.96 |
| Fish Cake Banh Mi | SGD 10.96 |
| Grilled Pork Banh Mi | SGD 10.96 |
| Meatball Banh Mi | SGD 10.96 |
| Sauteed Beef & White Onion Banh Mi | SGD 12.50 |
CO CHUNG REFRESHMENTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Spring Rolls | SGD 3.20 |
| Vietnamese Nem Mung Rolls | SGD 4.26 |
| Crispy Spring Rolls | SGD 8.50 |
| Stir-Fried BAby Clams w/ Rice Cracker | SGD 9.50 |
| Thin Cabbage & Chicken Breast Salad | SGD 9.50 |
| Seafood & Chicken Thick Soup | SGD 9.50 |
| Cucumber & Carrot Salad w/ Prawns & Sliced Pork | SGD 9.50 |
CO CHUNG MENU FROM NORTHERN VIETNAM PRICES
| MENU ITEMS | PRICE |
|---|---|
| PHO Beef Noodle Soup | SGD 12.50 |
| PHO Beef Revolution | SGD 23.90 |
| PHO Chicken Noodle Soup | SGD 11.50 |
| Buh Cha Ha Noi | SGD 12.96 |
| Crab Paste & Pork Vermicelli Soup | SGD 12.50 |
| Cha Ca La Vono | SGD 19.96 |
CO CHUNG CENTRAL VIETNAM DELIGHTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hue Spicy Pork & Beef Noodle Soup | SGD 12.50 |
| Water Fern Cake | SGD 7.90 |
| Vietnamese Tapioca Dumpling | SGD 8.90 |
| Vietnamese Flat Dumpling | SGD 8.90 |
CO CHUNG FAVORITE FOOD OF SAIGONESE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vermicelli w Grilled Meat & Crispy Spring Roll (Grilled Pork) | SGD 12.50 |
| Vermicelli w Grilled Meat & Crispy Spring Roll (Mixed) | SGD 16.90 |
| Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Grilled Pork) | SGD 12.50 |
| Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Grilled Chicken) | SGD 12.50 |
| Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Grilled Beef in Betel Leaf) | SGD 15.96 |
| Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Mixed) | SGD 22.96 |
| Vietnamese Broken Rice | SGD 12.50 |
| Vietnamese Pancake | SGD 14.96 |
| Vietnamese Braised Beef Stew | SGD 12.90 |
| Sauteed Beef & White Onion Vermicelli | SGD 12.50 |
| Vietnamese Sizzling Beef Steak | SGD 17.50 |
CO CHUNG MENU VIETNAM BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Pork Ribs | SGD 13.80 |
| Chicken Skewer | SGD 2.85 |
| Prawn & Sea Salt Skewer | SGD 3.95 |
| Pork Skewer | SGD 2.95 |
| Platter | SGD 39.89 |
| Grilled Beef in Betel Leaf | SGD 5.50 |
| Vietnamese Nem Muuno | SGD 8.50 |
CO CHUNG VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegetarian Dry Vermicelli w/ Crispy Spring Roll | SGD 12.50 |
| Highland Silky Rolls | SGD 40.86 |
CO CHUNG DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vietnamese Caramel Flan | SGD 4.96 |
| Corn Sweet Soup | SGD 5.96 |
| Banana Sweet Soup | SGD 5.96 |
| Cheese Yogurt | SGD 4.80 |
| Co Chung Ba Ba Sago | SGD 5.96 |
CO CHUNG BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vietnamese Black Coffee | SGD 5.80 |
| Vietnamese Milk Coffee | SGD 6.80 |
| Coconut Coffee | SGD 7.80 |
| Avocado Coffee | SGD 9.50 |
| Durian Coffee | SGD 12.50 |
| Lemongrass Peach | SGD 5.80 |
| Lychee Iced Tea | SGD 5.80 |
| Iced Lime Milk | SGD 6.80 |
| Passion Fruit Soda | SGD 6.80 |
| Iced Lime Juice | SGD 5.80 |
| Homemade Lemongrass Water | SGD 3.80 |
| Homemade Ginger Cinnamon Soda | SGD 6.80 |
| Homemade Lime Shiso Leaf Iced Tea | SGD 5.80 |
NUTRITION TABLE OF CO CHUNG SINGAPORE
| Dish | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 60 | 30 | 25 | 3 | 1200 |
| Chili Crab | 700 | 45 | 40 | 35 | 5 | 1500 |
| Nyonya Laksa Soup | 500 | 40 | 20 | 30 | 4 | 1000 |
| Crispy Hainanese Chicken Rice Balls | 400 | 35 | 15 | 20 | 2 | 800 |
ALLERGEN TABLE OF CO CHUNG SINGAPORE
| Dish | Gluten | Shellfish | Soy | Dairy | Egg | Nuts | Fish |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | Yes | No | No | No | No |
| Chili Crab | No | Yes | Yes | Yes | No | No | Yes |
| Nyonya Laksa Soup | Yes | No | Yes | Yes | Yes | No | No |
| Crispy Hainanese Chicken Rice Balls | Yes | No | Yes | No | No | No | No |
DEALS TABLE OF CO CHUNG SINGAPORE
| Day | Deal |
|---|---|
| Monday | 20% off on all noodle dishes |
| Tuesday | Buy one get one free on appetizers |
| Wednesday | 15% off on seafood dishes |
| Thursday | Free dessert with any main course |
| Friday | Happy hour: 50% off on selected drinks |
| Saturday | Chef’s special tasting menu |
| Sunday | Family brunch buffet at discounted price |
BIRTHDAY PARTY PACKAGES AT CO CHUNG SINGAPORE
| Package Name | Details |
|---|---|
| Bronze Package | Includes choice of 3 main dishes, soft drinks, and a birthday cake |
| Silver Package | Includes choice of 3 appetizers, 4 main dishes, dessert platter, soft drinks |
| Gold Package | Includes choice of 5 appetizers, 5 main dishes, dessert buffet, free-flow drinks |
| Platinum Package | Customizable menu, dedicated party area, live entertainment, premium drinks |
PARTY BOXES AT CO CHUNG SINGAPORE
| Party Box Name | Contents |
|---|---|
| Family Feast Box | A selection of Hainanese chicken rice, chili crab, Nyonya laksa soup, and crispy Hainanese chicken rice balls, serves 4-6 people |
| Seafood Extravaganza Box | Chili crab, black pepper crab, garlic butter prawns, served with steamed rice and vegetables, serves 2-4 people |
| Vegetarian Delight Box | Assorted vegetable spring rolls, vegetarian laksa soup, tofu with black bean sauce, and stir-fried mixed vegetables, serves 2-3 people |
HAPPY HOURS AT CO CHUNG SINGAPORE
| Day | Happy Hour Time | Deal |
|---|---|---|
| Monday | 5:00 PM – 7:00 PM | 50% off on selected appetizers |
| Tuesday | 4:00 PM – 6:00 PM | 1-for-1 on draft beers and house wines |
| Wednesday | 6:00 PM – 8:00 PM | 20% off on all cocktails |
| Thursday | 5:30 PM – 7:30 PM | Free appetizer with any alcoholic beverage |
| Friday | 4:00 PM – 9:00 PM | Happy hour extended: discounted prices on selected drinks |
| Saturday | 3:00 PM – 5:00 PM | Special happy hour menu available |
| Sunday | 12:00 PM – 2:00 PM | Brunch specials: discounted prices on brunch cocktails |
CAREERS AT URBAN MIX SINGAPORE
| Position | Responsibilities | Requirements |
|---|---|---|
| Chef de Cuisine | Oversees kitchen operations, creates and executes menu items with culinary excellence | Culinary degree or equivalent experience, proven track record in high-volume kitchens |
| Sous Chef | Assists Chef de Cuisine, manages kitchen staff, ensures food quality and consistency | Culinary education or relevant experience, strong leadership skills |
| Line Cook | Prepares and cooks dishes according to recipes, maintains kitchen cleanliness | Previous kitchen experience, knowledge of food safety standards |
| Server | Provides attentive service to guests, takes orders, serves food and beverages | Customer service experience, good communication skills |
| Bartender | Mixes and serves drinks, maintains bar inventory, provides a welcoming bar experience | Bartending experience, knowledge of cocktails and beverages |
| Host/Hostess | Greets guests, manages reservations, coordinates seating arrangements | Hospitality experience, friendly and welcoming demeanor |
| Dishwasher | Washes dishes, cleans kitchen equipment, maintains cleanliness in dishwashing area | Ability to work efficiently in a fast-paced environment, attention to detail |
HOT SELLING ITEMS AT CO CHUNG SINGAPORE
Chili Crab: Succulent crab cooked in spicy, tangy chili sauce, a Singaporean favorite.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Nyonya Laksa Soup: Rich coconut milk-based soup with rice noodles, shrimp, chicken, and a medley of aromatic herbs and spices.
Crispy Hainanese Chicken Rice Balls: Crispy balls of fragrant Hainanese chicken rice, a delightful twist on a classic dish.
VIDEO OF CO CHUNG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6588768137
OPENING AND CLOSING TIME
ALTERNATIVES OF CO CHUNG SINGAPORE
Maxwell Food Centre: A bustling hawker center offering a variety of Singaporean street food classics like Hainanese chicken rice and laksa.
Lau Pa Sat: Iconic historic market featuring a mix of local and international cuisines, known for its satay and seafood options.
Jumbo Seafood: Renowned for its signature chili crab and other seafood dishes in a vibrant dining atmosphere.
Tiong Bahru Market: A local favorite with a wide range of stalls offering everything from traditional dishes to modern fusion cuisine.
ElFuego menu Singapore offers a sophisticated menu of European-inspired dishes, focusing on premium meats and seafood, in an elegant dining environment.
ABOUT CO CHUNG SINGAPORE
CO CHUNG Singapore is a culinary gem renowned for its authentic Singaporean flavors and meticulous preparation. Located in the heart of the city, it offers a menu brimming with iconic dishes such as chili crab and Hainanese chicken rice, crafted with a blend of tradition and innovation. With a cozy ambiance and attentive service, CO CHUNG promises a memorable dining experience that celebrates the richness of Singapore’s gastronomic heritage.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, CO CHUNG’s Singapore menu is a celebration of culinary excellence and cultural heritage. From its humble beginnings to its current status as a beloved dining destination, CO CHUNG continues to redefine Singaporean cuisine. Whether you’re craving classic dishes or innovative creations, CO CHUNG promises an experience that will leave you craving more. Explore the menu, savor the flavors, and discover why CO CHUNG is a must-visit for food enthusiasts in Singapore and beyond.
Image source: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.