If you’re on the hunt for an unforgettable dining experience, the Lolla menu Singapore is your ticket to culinary delight. Nestled in the heart of Singapore’s vibrant food scene, Lolla offers an eclectic mix of flavors that promises to tantalize your taste buds.
Lolla takes pride in using the freshest seasonal ingredients. Their Hand-Torn Pasta with Mushroom Butter showcases the earthy richness of mushrooms, perfectly paired with the delicate texture of freshly made pasta. The Grilled Spanish Octopus is another highlight, featuring tender, char-grilled octopus that’s both flavorful and satisfying.
Restaurant Name | LOLLA SINGAPORE |
Location | 22 Ann Siang Rd, Singapore 069702 |
Delaivery Hotline | +6564231228 |
Opening And Closing Hours | Tuesday To Monday, 12–2:30 PM, 6–11 PM |
Number Of Categories | 6 |
LOLLA MENU SINGAPORE PRICES 2024
No meal at Lolla is complete without indulging in their exquisite desserts. The Chocolate, Olive Oil, and Sea Salt dessert is a harmonious blend of rich chocolate, fruity olive oil, and a hint of sea salt, creating a balanced and indulgent treat. For a more tropical finish, the Coconut Sorbet is both refreshing and satisfying.
LOLLA STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
House-Marinated Mixed Olives | SGD 10.00 |
Toasted Sourdough | SGD 10.00 |
Cinco Jotas Iberico De Bellota | SGD 49.00 |
Toasted Sourdough w/ Kombu Butter | SGD 14.00 |
LOLLA VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
San Marzano Tomato, Burrata | SGD 29.00 |
Duck Fat Potatoes | SGD 19.00 |
Sauteed Kale | SGD 22.00 |
Burnt Cabbage, Crispy Capers | SGD 28.00 |
LOLLA MENU MEAT PRICES
MENU ITEMS | PRICE |
---|---|
Grilled Iberico Secreto | SGD 46.00 |
Glazed Lamb Shoulder | SGD 49.00 |
Mayura Wagyu Tri-Tip | SGD 89.00 |
LOLLA SEAFOOD MENU PRICES
MENU ITEMS | PRICE |
---|---|
Tuna Belly “Chutoro” Carpaccio | SGD 52.00 |
Grilled Octopus | SGD 45.00 |
Hand Torn Pasta w/ Brown Crab | SGD 44.00 |
Pan-Fried Lemon Sole | SGD 68.00 |
Sea Urchin Pudding (Half) | SGD 38.00 |
Sea Urchin Pudding (Full) | SGD 65.00 |
LOLLA DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Doughnuts, Lemon Curd | SGD 22.00 |
Dark Chocolate & Pistachio Tart | SGD 28.00 |
Burnt Cheesecake | SGD 19.00 |
Ice Cream | SGD 10.00 |
LOLLA BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Sapporo (Larger) | SGD 16.00 |
Colombia (Weissbier) | SGD 18.00 |
Pietra (Dark Ale) | SGD 22.00 |
Mexican Coca-Cola | SGD 8.00 |
Belvoir Lemonade | SGD 8.00 |
Fever-Tree Premium Ginger Ale | SGD 8.00 |
NUTRITION TABLE OF LOLLA SINGAPORE
Dish | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|
Sea Urchin Pudding | 100g | 250 | 18 | 5 | 150 | 450 | 12 | 1 | 1 | 12 |
Beef Tongue Escalopes with Salsa Verde | 150g | 350 | 22 | 8 | 100 | 500 | 10 | 2 | 2 | 25 |
Hand-Torn Pasta with Mushroom Butter | 200g | 400 | 16 | 6 | 50 | 600 | 50 | 4 | 3 | 10 |
Grilled Spanish Octopus | 150g | 300 | 10 | 2 | 80 | 400 | 5 | 1 | 0 | 40 |
Chargrilled Broccoli with Lemon and Anchovy | 100g | 120 | 8 | 1 | 10 | 200 | 8 | 3 | 2 | 4 |
Burrata with Datterini Tomatoes | 200g | 250 | 20 | 12 | 70 | 150 | 6 | 1 | 4 | 12 |
Chocolate, Olive Oil, and Sea Salt | 80g | 350 | 28 | 10 | 40 | 100 | 20 | 2 | 15 | 4 |
Coconut Sorbet | 100g | 180 | 8 | 7 | 0 | 50 | 25 | 2 | 20 | 2 |
ALLERGEN TABLE OF LOLLA SINGAPORE
Dish | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish |
---|---|---|---|---|---|---|---|
Sea Urchin Pudding | No | No | No | Yes | No | No | No |
Beef Tongue Escalopes with Salsa Verde | No | No | No | No | No | No | No |
Hand-Torn Pasta with Mushroom Butter | Yes | Yes | No | No | No | No | No |
Grilled Spanish Octopus | No | No | No | No | No | No | No |
Chargrilled Broccoli with Lemon and Anchovy | No | No | No | No | No | No | Yes |
Burrata with Datterini Tomatoes | No | Yes | No | No | No | No | No |
Chocolate, Olive Oil, and Sea Salt | No | Yes | No | No | No | No | No |
Coconut Sorbet | No | Yes | No | No | No | No | No |
DEALS TABLE OF LOLLA SINGAPORE
Deal Name | Description | Price (SGD) | Availability |
---|---|---|---|
Lunch Special | Choice of any starter and main course | 35 | Monday to Friday, 12-3 PM |
Date Night Delight | Three-course meal for two with a bottle of house wine | 120 | Daily, 6-10 PM |
Weekend Brunch Bundle | All-you-can-eat brunch with free-flow mimosas | 60 | Saturday and Sunday, 11-2 PM |
Family Feast | Four-course meal for four, including dessert and drinks | 200 | Daily, 12-9 PM |
Early Bird Dinner | 20% off total bill for reservations before 6 PM | Varies | Monday to Thursday, 5-6 PM |
Vegetarian Delight | Special three-course vegetarian meal | 45 | Daily, 12-9 PM |
Happy Hour | 1-for-1 on selected cocktails and appetizers | Varies | Monday to Friday, 5-7 PM |
Celebration Package | Customized menu and drinks for private events (10+ people) | 600 | By Reservation Only |
BIRTHDAY PARTY PACKAGES AT LOLLA SINGAPORE
Package Name | Description | Price (SGD) | Includes |
---|---|---|---|
Basic Birthday Bash | Three-course meal for 10 guests | 500 | Starter, main course, dessert, and soft drinks |
Deluxe Celebration | Four-course meal for 15 guests with a birthday cake | 900 | Starter, main course, dessert, birthday cake, and soft drinks |
Premium Party | Five-course meal for 20 guests with wine and a birthday cake | 1600 | Starter, main course, dessert, birthday cake, 2 bottles of wine, and soft drinks |
Kids’ Birthday Bonanza | Three-course kids’ meal for 10 children with activities and a birthday cake | 400 | Kids’ starter, main course, dessert, birthday cake, and entertainment activities |
Gourmet Gathering | Six-course gourmet meal for 10 guests with premium wine and birthday cake | 1200 | Appetizer, starter, main course, cheese platter, dessert, birthday cake, and 3 bottles of premium wine |
PARTY BOXES AT LOLLA SINGAPORE
Party Box Name | Description | Price (SGD) | Includes |
---|---|---|---|
Classic Party Box | Selection of appetizers and mains | 120 | 4 appetizers, 2 mains |
Seafood Party Box | Assortment of seafood dishes | 150 | 3 seafood appetizers, 2 seafood mains |
Vegetarian Party Box | Variety of vegetarian appetizers and mains | 100 | 4 vegetarian appetizers, 2 vegetarian mains |
Premium Party Box | Gourmet selection of appetizers and mains | 200 | 4 gourmet appetizers, 3 gourmet mains |
Dessert Party Box | Assortment of sweet treats | 80 | 5 different desserts |
Kids’ Party Box | Kid-friendly appetizers, mains, and desserts | 90 | 3 kids’ appetizers, 2 kids’ mains, 3 kids’ desserts |
Wine & Dine Box | Selection of appetizers, mains, and wine | 180 | 3 appetizers, 2 mains, 1 bottle of wine |
Snack Party Box | Variety of snacks and finger foods | 70 | 6 different snacks |
HAPPY HOURS AT LOLLA SINGAPORE
Happy Hour Deal | Description | Discount | Availability |
---|---|---|---|
Classic Cocktails | 1-for-1 on selected classic cocktails | 50% off | Monday to Friday, 5-7 PM |
Wine O’Clock | 30% off on all wines by the glass | 30% off | Daily, 5-8 PM |
Beer Bonanza | 1-for-1 on all draft beers | 50% off | Monday to Thursday, 4-6 PM |
Appetizer Special | 20% off on selected appetizers | 20% off | Monday to Friday, 5-7 PM |
Premium Spirits | 25% off on selected premium spirits | 25% off | Wednesday, 6-8 PM |
Mocktail Madness | Buy 1 get 1 free on all mocktails | Buy 1 get 1 | Monday to Friday, 3-5 PM |
Bubbly Hour | 40% off on all sparkling wines | 40% off | Friday, 6-9 PM |
Late Night Happy Hour | 1-for-1 on selected drinks | 50% off | Thursday to Saturday, 9-11 PM |
CAREERS AT LOLLA SINGAPORE
Position | Description | Requirements | Location | Application Deadline |
---|---|---|---|---|
Head Chef | Lead kitchen operations and menu development | 10+ years of experience, culinary degree | Singapore | July 31, 2024 |
Sous Chef | Assist in kitchen management and food preparation | 5+ years of experience, culinary training | Singapore | July 31, 2024 |
Pastry Chef | Create and oversee dessert menu | 5+ years of pastry experience | Singapore | July 31, 2024 |
Restaurant Manager | Manage daily restaurant operations | 7+ years of experience in restaurant management | Singapore | July 31, 2024 |
Sommelier | Curate wine list and provide wine service | Certified sommelier, 3+ years of experience | Singapore | July 31, 2024 |
Bartender | Prepare and serve drinks | 2+ years of experience, bartending certification | Singapore | July 31, 2024 |
Waitstaff | Provide excellent customer service | 1+ year of experience in a similar role | Singapore | July 31, 2024 |
Host/Hostess | Greet and seat guests | Excellent communication skills | Singapore | July 31, 2024 |
Dishwasher | Maintain cleanliness of kitchen and utensils | No experience required | Singapore | July 31, 2024 |
Marketing Coordinator | Develop and execute marketing strategies | 3+ years of marketing experience | Singapore | July 31, 2024 |
HOT SELLING ITEMS AT LOLLA SINGAPORE
Sea Urchin Pudding – A rich, creamy delight blending fresh sea urchin with silky pudding.
Beef Tongue Escalopes with Salsa Verde – Tender beef tongue paired with a zesty salsa verde.
Hand-Torn Pasta with Mushroom Butter – Fresh pasta tossed in a decadent mushroom butter sauce.
Grilled Spanish Octopus – Char-grilled octopus, perfectly tender and flavorful.
Chargrilled Broccoli with Lemon and Anchovy – Smoky broccoli enhanced with tangy lemon and savory anchovy.
VIDEO OF LOLLA SINGAPORE
LOCATION & CONTACT
CONTACT:+6564231228
OPENING & CLOSING TIME
ALTERNATIVES OF LOLLA SINGAPORE
Truffle Scrambled Eggs – Creamy scrambled eggs infused with aromatic truffle.
Crab Crostini – Crispy crostini topped with fresh, succulent crab and a hint of lemon.
Lamb Ribs with Harissa – Tender lamb ribs glazed with spicy, flavorful harissa sauce.
Ricotta Gnocchi with Sage Butter – Soft ricotta gnocchi served in a fragrant sage butter sauce.
Grilled Asparagus with Poached Egg – Perfectly grilled asparagus topped with a silky poached egg.
Plank Sourdough Pizza Menu Singapore offers a menu of artisanal sourdough pizzas with creative toppings and locally sourced ingredients, served in a casual and cozy setting.
ABOUT LOLLA SINGAPORE
Lolla Singapore’s menu is a celebration of inventive Mediterranean cuisine, where each dish showcases fresh, seasonal ingredients and bold flavors. From the indulgent Sea Urchin Pudding to the savory Beef Tongue Escalopes with Salsa Verde, every offering is crafted to delight the palate. With a focus on quality and creativity, Lolla invites diners to experience a culinary journey that harmonizes tradition with innovation in the heart of Singapore’s vibrant dining scene.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Lolla Singapore menu is a culinary journey that promises innovation, quality, and unforgettable flavors. Whether you’re a local or a visitor, Lolla offers a dining experience that’s sure to leave a lasting impression. Book your table today and explore the best that Lolla has to offer!
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.