D’Penyetz, a renowned Indonesian eatery, has made its mark in Singapore with its delectable menu that caters to both locals and tourists. Nestled in the heart of the city, D’Penyetz Singapore offers a vibrant dining experience with a rich variety of dishes that showcase the authentic flavors of Indonesian cuisine.
D’Penyetz Singapore doesn’t just stop at chicken and duck. The menu extends to a variety of other Indonesian staples. The nasi goreng (fried rice) and mie goreng (fried noodles) are crowd favorites, offering a burst of flavors with each bite. Seafood lovers can indulge in the crispy fried fish or the succulent prawns, each paired with the restaurant’s signature sambal.
| Restaurant Name | D’PENYETZ SINGAPORE |
| Location | 70 Jellicoe Rd, #01-14, V Hotel Lavender, Singapore 208767 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Sunday To Saturday, 10:30 AM–8:30 PM |
| Number Of Categories | 9 |
D’PENYETZ MENU SINGAPORE PRICES 2024
Complementing the savory dishes are an array of refreshing beverages. From traditional Indonesian drinks like es cendol, a sweet coconut milk drink with green jelly, to a selection of fruit juices, there’s something to quench every thirst.
D’PENYETZ CHICKEN MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| D’Penyetz Smashed Chicken + Rice | SGD 12.50 |
| Smashed Kampong Chicken + Rice | SGD 13.90 |
| Lombok Grilled Spicy Chicken | SGD 13.90 |
| Grilled Chicken in ABC Sweet Sauce + Rice | SGD 12.90 |
| Smashed Chicken Cutlet w/ Mozarella Cheese + Rice | SGD 12.50 |
| Smashed Boneless Chicken Cutlet w/ Chili + Rice | SGD 11.90 |
| Wings Mix Platter (6 Pcs) | SGD 17.80 |
| Wings Mix Platter (10 Pcs) | SGD 22.80 |
D’PENYETZ DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Marinated Duck + Rice | SGD 14.90 |
| Smashed Fried Marinated Duck + Rice | SGD 14.50 |
D’PENYETZ MENU BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Marinated Beef Ribs | SGD 20.90 |
| Grilled Marinated Beef Ribs + Rice | SGD 20.90 |
D’PENYETZ FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Marinated Black Pomfret Fish + Rice | SGD 15.90 |
| Grilled Marinated Black Pomfret Fish + Rice | SGD 15.90 |
| Fried Tilapia Penyet + Rice | SGD 19.90 |
| Grilled Tilapia Fish | SGD 19.90 |
| Grilled Catfish + Rice | SGD 9.90 |
| Fried Catfish + Rice | SGD 9.90 |
D’PENYETZ VEGETABLES & SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Javanese Chicken Soto Soup | SGD 9.20 |
| Mixed Vegetable w/ Peanut Sauce | SGD 9.20 |
| Sambal Eggplant | SGD 7.90 |
| Sour Sweet Vegetable Soup | SGD 7.90 |
| Beef Ball Noodle/Beehoon Soup | SGD 9.20 |
D’PENYETZ MENU VEG & SIDE DISHES
| MENU ITEMS | PRICE |
|---|---|
| Signature Tahu Telor | SGD 11.50 |
| Fried Tofu & Tempe | SGD 7.50 |
| Prawn Crackers | SGD 3.50 |
D’PENYETZ RICE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 1.50 |
D’PENYETZ INDOMIE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Indomie Goreng Original | SGD 8.00 |
D’PENYETZ BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ice Lime Juice | SGD 2.50 |
| Ice Bandung | SGD 2.50 |
| Happy Soda (Soda Gembira) | SGD 2.50 |
| Ice Fresh Lime (Es Jeruk Nipis Limau) | SGD 2.50 |
| Ice Lemon Tea | SGD 2.50 |
| Canned Drinks (Coke / Diet Coke / Green Tea) | SGD 2.20 |
| Mineral Water (Bottle) | SGD 2.00 |
NUTRITION TABLE OF D’PENYETZ SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Ayam Penyet | 1 serving | 550 | 35 | 10 | 150 | 800 | 35 | 4 | 5 | 30 |
| Bebek Penyet | 1 serving | 600 | 40 | 12 | 180 | 850 | 30 | 3 | 4 | 35 |
| Nasi Goreng | 1 serving | 450 | 18 | 5 | 70 | 700 | 55 | 3 | 6 | 15 |
| Mie Goreng | 1 serving | 480 | 20 | 6 | 80 | 750 | 60 | 4 | 7 | 12 |
| Tahu Telor | 1 serving | 400 | 22 | 4 | 10 | 500 | 35 | 5 | 8 | 15 |
| Fried Fish | 1 serving | 500 | 28 | 7 | 120 | 600 | 25 | 2 | 2 | 25 |
| Prawns | 1 serving | 450 | 25 | 6 | 150 | 750 | 20 | 2 | 1 | 30 |
| Es Cendol | 1 serving | 300 | 12 | 10 | 5 | 150 | 45 | 2 | 30 | 4 |
| Pisang Goreng | 1 serving | 350 | 15 | 4 | 0 | 200 | 50 | 3 | 20 | 3 |
ALLERGEN TABLE OF D’PENYETZ SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Peanuts | Tree Nuts | Soy | Shellfish | Fish | Sesame | Sulfites |
|---|---|---|---|---|---|---|---|---|---|---|
| Ayam Penyet | No | No | No | No | No | Yes | No | No | No | No |
| Bebek Penyet | No | No | No | No | No | Yes | No | No | No | No |
| Nasi Goreng | Yes | No | Yes | No | No | Yes | No | No | No | No |
| Mie Goreng | Yes | No | Yes | No | No | Yes | No | No | No | No |
| Tahu Telor | No | No | Yes | Yes | No | Yes | No | No | No | No |
| Fried Fish | No | No | No | No | No | Yes | No | Yes | No | No |
| Prawns | No | No | No | No | No | Yes | Yes | No | No | No |
| Es Cendol | No | Yes | No | No | No | No | No | No | No | No |
| Pisang Goreng | Yes | Yes | No | No | No | No | No | No | No | No |
DEALS TABLE OF D’PENYETZ SINGAPORE
| Deal Name | Description | Price (SGD) | Validity |
|---|---|---|---|
| Lunch Special | Ayam Penyet or Bebek Penyet with a drink | 10.00 | Mon-Fri, 11 AM – 2 PM |
| Family Feast | 2 Ayam Penyet, 2 Bebek Penyet, 2 sides, 4 drinks | 45.00 | Daily, 11 AM – 9 PM |
| Student Discount | 15% off any main dish with student ID | Varies | Mon-Fri, 2 PM – 5 PM |
| Combo Meal | Nasi Goreng or Mie Goreng with a side and a drink | 12.00 | Daily, 11 AM – 9 PM |
| Weekend Special | Free dessert with any main dish purchase | Varies | Sat-Sun, All day |
| Early Bird Discount | 10% off total bill for orders before 11 AM | Varies | Daily, 9 AM – 11 AM |
| Birthday Treat | Free meal for the birthday person with a group of 4 or more | Varies | Valid on birthdate |
BIRTHDAY PARTY PACKAGES OF D’PENYETZ SINGAPORE
| Package Name | Description | Price (SGD) | Inclusions | Max Guests |
|---|---|---|---|---|
| Basic Package | Includes 3 main dishes, 2 sides, and 2 drinks per guest | 150.00 | Decorations, Standard Seating, Basic Utensils | 10 |
| Deluxe Package | Includes 4 main dishes, 3 sides, 3 drinks per guest, and a dessert | 250.00 | Decorations, Premium Seating, Party Hats, Balloons | 15 |
| Premium Package | Includes 5 main dishes, 4 sides, unlimited drinks, desserts, and a personalized cake | 400.00 | Themed Decorations, VIP Seating, Party Favors, Entertainment | 20 |
| Kids’ Birthday Package | Includes 2 kid-friendly main dishes, 2 sides, 2 drinks per child, and a small dessert | 200.00 | Decorations, Kids’ Seating, Party Hats, Balloons, Small Gift Bags | 12 |
| Ultimate Celebration Package | Includes 6 main dishes, 5 sides, unlimited drinks, desserts, personalized cake, and special activities | 600.00 | Themed Decorations, Exclusive Seating, Party Favors, Live Entertainment | 30 |
PARTY BOXES OF D’PENYETZ SINGAPORE
| Party Box Name | Description | Price (SGD) | Servings | Inclusions |
|---|---|---|---|---|
| Ayam Penyet Party Box | Includes 10 servings of Ayam Penyet with rice and sambal | 100.00 | 10 | Fried tofu, tempeh, and fresh vegetables |
| Bebek Penyet Party Box | Includes 10 servings of Bebek Penyet with rice and sambal | 120.00 | 10 | Fried tofu, tempeh, and fresh vegetables |
| Mixed Penyet Party Box | Includes 5 servings each of Ayam and Bebek Penyet | 110.00 | 10 | Fried tofu, tempeh, and fresh vegetables |
| Nasi Goreng Party Box | Includes 10 servings of Nasi Goreng | 80.00 | 10 | Pickled vegetables and prawn crackers |
| Mie Goreng Party Box | Includes 10 servings of Mie Goreng | 85.00 | 10 | Pickled vegetables and prawn crackers |
| Vegetarian Party Box | Includes 10 servings of Tahu Telor | 70.00 | 10 | Fried tofu, tempeh, fresh vegetables, and peanut sauce |
| Seafood Party Box | Includes 5 servings of fried fish and 5 servings of prawns | 130.00 | 10 | Fried tofu, tempeh, fresh vegetables, and sambal |
HAPPY HOURS AT D’PENYETZ SINGAPORE
| Happy Hour Deal | Description | Discount | Validity | Timing |
|---|---|---|---|---|
| Early Evening Special | 50% off all main dishes | 50% | Mon-Fri | 5 PM – 7 PM |
| Beverage Bonanza | Buy 1 get 1 free on all non-alcoholic beverages | Buy 1 get 1 | Daily | 3 PM – 6 PM |
| Snack Attack | 30% off all sides and appetizers | 30% | Mon-Thurs | 4 PM – 6 PM |
| Family Feast Friday | 20% off total bill for groups of 4 or more | 20% | Fridays | 5 PM – 8 PM |
| Weekend Wind Down | Free dessert with any main dish purchase | Free dessert | Sat-Sun | 3 PM – 5 PM |
| Student Happy Hour | 15% off main dishes with valid student ID | 15% | Mon-Fri | 2 PM – 5 PM |
| Double Delight | 10% off main dishes and a free drink | 10% + free drink | Daily | 6 PM – 8 PM |
CAREERS TABLE OF D’PENYETZ SINGAPORE
| Job Title | Description | Location | Experience Required | Salary Range (SGD) |
|---|---|---|---|---|
| Restaurant Manager | Oversee daily operations, manage staff, ensure customer satisfaction | Central Singapore | 3+ years in management | 3,500 – 4,500 / month |
| Chef | Prepare and cook dishes according to menu | Various Locations | 5+ years as a chef | 3,000 – 4,000 / month |
| Kitchen Assistant | Assist in food preparation and kitchen maintenance | Various Locations | 1+ year in kitchen work | 1,800 – 2,200 / month |
| Waitstaff | Serve food and beverages, attend to customers | Various Locations | No experience required | 1,600 – 2,000 / month |
| Cashier | Handle transactions, manage cash register | Various Locations | 1+ year in cashiering | 1,800 – 2,200 / month |
| Cleaner | Maintain cleanliness of the restaurant | Various Locations | No experience required | 1,400 – 1,800 / month |
| Marketing Coordinator | Develop and implement marketing strategies | Central Singapore | 2+ years in marketing | 2,800 – 3,500 / month |
| Delivery Driver | Deliver food orders to customers | Various Locations | Valid driver’s license | 1,800 – 2,200 / month |
| HR Specialist | Handle recruitment, training, and employee relations | Central Singapore | 3+ years in HR | 3,000 – 4,000 / month |
HOT SELLING ITEMS AT D’PENYETZ SINGAPORE
Ayam Penyet: Smashed fried chicken marinated in traditional spices, served with spicy sambal.
Bebek Penyet: Tender fried duck with a crispy exterior, paired with fiery sambal.
Nasi Goreng: Flavorful Indonesian fried rice with vegetables and a choice of protein.
Mie Goreng: Savory fried noodles mixed with vegetables and a choice of protein.
Tahu Telor: Tofu and egg dish drizzled with sweet and spicy peanut sauce.
Crispy Fried Fish: Golden fried fish fillets served with a side of spicy sambal.
Prawns: Succulent prawns fried to perfection and accompanied by sambal.
VIDEO OF D’PENYETZ SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF D’PENYETZ SINGAPORE
Ayam Geprek: Crispy fried chicken smashed and coated with a spicy sambal sauce.
Rendang: Slow-cooked beef in rich coconut milk and a blend of aromatic spices.
Soto Ayam: Traditional Indonesian chicken soup with vermicelli and turmeric broth.
Gado-Gado: Indonesian salad with mixed vegetables, tofu, tempeh, and peanut sauce.
Sate Ayam: Grilled chicken skewers served with a savory peanut sauce.
Bakso: Indonesian meatball soup with noodles, vegetables, and a flavorful broth.
The Clos Pasoh menu in Singapore presents a refined selection of modern French cuisine, blending traditional techniques with contemporary flavors.
ABOUT D’PENYETZ SINGAPORE
D’Penyetz Menu Singapore offers an authentic taste of Indonesia with its renowned dishes like Ayam Penyet and Bebek Penyet, featuring smashed fried chicken and tender duck served with fiery sambal. Their menu also includes favorites like Nasi Goreng and Tahu Telor, catering to both meat lovers and vegetarians alike. Located centrally, D’Penyetz provides a vibrant dining experience rich in Indonesian flavors and hospitality.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
D’Penyetz Menu Singapore promises an unforgettable dining experience with its authentic Indonesian cuisine. Whether you’re a fan of spicy sambal or looking for vegetarian delights, D’Penyetz has something to offer everyone. Visit D’Penyetz today to embark on a culinary journey through Indonesia, right in the heart of Singapore.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.