Nestled in the heart of Singapore’s vibrant Chinatown, Clos Pasoh stands out as a beacon of culinary excellence, offering a menu that blends traditional and contemporary flavors. Whether you’re a local food enthusiast or a curious traveler, Clos Pasoh promises an unforgettable dining experience.
As you delve deeper into the menu, prepare to be captivated by Clos Pasoh’s main courses. From the aromatic Braised Duck Confit to the robust Wagyu Beef Rendang, each dish is a masterpiece crafted with precision and passion. Vegetarians can indulge in options like the Truffle Risotto or the Grilled Portobello Mushroom, ensuring that every diner finds something to relish.
| Restaurant Name | CLOS PASOH SINGAPORE |
| Location | 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351 |
| Delaivery Hotline | +6569800672 |
| Opening And Closing Hours | NA |
| Number Of Categories | 8 |
CLOS PASOH MENU SINGAPORE PRICES 2024
Beyond its exquisite menu, Clos Pasoh offers a sophisticated yet inviting ambiance. The restaurant’s elegant decor and warm lighting create a cozy atmosphere perfect for intimate dinners or celebratory gatherings. Whether you’re seated indoors or at the charming al fresco dining area, every corner exudes a sense of culinary charm.
CLOS PASOH STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Japanese hamachi marinated in citrus fruit, raw fennel | SGD 26.00 |
| Coconut & lobster bisque, steamed lobster dumpling | SGD 36.00 |
| Roasted bone marrow, snails with garlic-parsley sauce, confit lemon | SGD 25.00 |
| Roasted Saint-Marcelin cheese in crispy dough, honey, aged balsamic & frisée salad | SGD 25.00 |
CLOS PASOH MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-seared Mediterranean sea bass with vierge sauce & artichokes fritters | SGD 48.00 |
| Angus beef tenderloin with kampot black pepper sauce & pommes copeaux | SGD 58.00 |
| Roasted sweetbread with yellow wine sauce, foie gras & cremini mushrooms | SGD 59.00 |
| Mushroom dumplings with yellow wine, walnut & blue cheese cream | SGD 42.00 |
| Coquillettes risotto with black truffle, cooked ham & comté cheese | SGD 36.00 |
CLOS PASOH SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked full wagyu brisket & mimolette cheese in seared bun | SGD 8.00 |
| Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun | SGD 9.00 |
| Fried octopus leg, spicy mayonnaise & relish in seared bun | SGD 8.00 |
CLOS PASOH TO SHARE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Korobuta pork chop with mustard sauce (650g) | SGD 108.00 |
| Japanese charcoal grilled tuna collar with Grenobloise sauce | SGD 158.00 |
| Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g) | SGD 98.00 |
CLOS PASOH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spinach with fried shallots & aged soy sauce | SGD 16.00 |
| Black truffle macaroni gratin | SGD 26.00 |
| Large bowl of mixed lettuce with fresh herbs | SGD 20.00 |
| French traditional cheesy mashed potatoes | SGD 26.00 |
| Homemade potato wedges with garlic & parsley | SGD 16.00 |
CLOS PASOH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut soufflé & hazelnut praliné ice cream | SGD 20.00 |
| Vanilla custard pot & salted butter caramel | SGD 16.00 |
| Chocolate mousse with Guanaja dark chocolate | SGD 18.00 |
| Japanese rice pudding, strawberry & ginger marmalade | SGD 15.00 |
CLOS PASOH BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Zero | SGD 5.00 |
| Sprite | SGD 5.00 |
| Schweppes Tonic | SGD 5.00 |
| Ginger Ale | SGD 5.00 |
| Fever-Tree Indian Tonic | SGD 6.00 |
| Soda Water | SGD 6.00 |
NUTRITION TABLE OF CLOS PASOH SINGAPORE
| Dish | Calories | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Foie Gras Satay | 350 | 28 | 10 | 15 | 600 |
| Crab Cakes | 280 | 18 | 20 | 12 | 450 |
| Braised Duck Confit | 450 | 32 | 15 | 25 | 800 |
| Wagyu Beef Rendang | 380 | 26 | 22 | 30 | 700 |
| Truffle Risotto | 320 | 15 | 35 | 10 | 500 |
| Grilled Portobello Mushroom | 250 | 12 | 28 | 8 | 400 |
| Chocolate Lava Cake | 400 | 22 | 45 | 5 | 300 |
| Pandan Panna Cotta | 280 | 15 | 30 | 3 | 200 |
ALLERGEN TABLE OF CLOS PASOH SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Egg |
|---|---|---|---|---|---|---|
| Foie Gras Satay | No | Yes | Yes | No | No | Yes |
| Crab Cakes | Yes | Yes | No | Yes | No | Yes |
| Braised Duck Confit | No | No | No | No | No | No |
| Wagyu Beef Rendang | No | No | No | No | No | No |
| Truffle Risotto | Yes | Yes | No | No | No | Yes |
| Grilled Portobello Mushroom | No | No | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | Yes |
| Pandan Panna Cotta | No | Yes | No | No | No | Yes |
DEALS TABLE OF CLOS PASOH SINGAPORE
| Day | Deal Description |
|---|---|
| Monday | 20% off on all main courses |
| Tuesday | Buy one appetizer, get one free |
| Wednesday | Happy Hour: 50% off selected cocktails |
| Thursday | Chef’s Special: Set menu at a discounted price |
| Friday | Dessert Special: Free dessert with any main course |
| Saturday | Wine and Dine: 30% off on all wines |
| Sunday | Family Brunch: Kids eat free with paying adults |
BIRTHDAY PARTY PACKAGES OF CLOS PASOH SINGAPORE
| Package Name | Description | Price per Person |
|---|---|---|
| Silver Celebration | 3-course meal with a choice of appetizer, main course, and dessert. Includes a glass of champagne. | $75 |
| Gold Extravaganza | 4-course meal with a choice of premium appetizers, main courses, and desserts. Includes a bottle of wine. | $100 |
| Platinum Indulgence | 5-course Chef’s special menu with exclusive dishes. Includes a bottle of champagne. | $150 |
| Kids Birthday Bash | Special menu for children with activities and a dedicated party area. | $30 per child |
PARTY BOXES OF CLOS PASOH SINGAPORE
| Box Name | Contents | Price per Box |
|---|---|---|
| Gourmet Appetizer Box | Assorted canapés including Foie Gras Satay, Crab Cakes, and Grilled Portobello Mushroom bites. | $50 |
| Deluxe Dinner Box | Choice of two main courses (e.g., Braised Duck Confit and Wagyu Beef Rendang) with sides. | $80 |
| Sweet Treats Box | Assortment of desserts such as Chocolate Lava Cake and Pandan Panna Cotta. | $30 |
| Customizable Party Box | Mix and match dishes from the menu to create a personalized party box. | Varies |
HAPPY HOURS AT CLOS PASOH SINGAPORE
| Day | Happy Hour Time | Deal Description |
|---|---|---|
| Monday | 5 PM – 7 PM | 50% off selected cocktails |
| Tuesday | 5 PM – 8 PM | Buy one, get one free on draft beers |
| Wednesday | 4 PM – 6 PM | Wine by the glass specials |
| Thursday | 6 PM – 9 PM | Discounted prices on bar snacks |
| Friday | 5 PM – 7 PM | Extended happy hour: 20% off all drinks |
| Saturday | 3 PM – 5 PM | Pre-dinner drinks: 2-for-1 on selected cocktails |
| Sunday | 12 PM – 3 PM | Brunch special: Free mimosa with any brunch item |
CAREERS AT CLOS PASOH SINGAPORE
| Position | Job Description | Requirements | Benefits |
|---|---|---|---|
| Chef de Cuisine | Oversee kitchen operations, menu development, and culinary team management. | Culinary degree or equivalent experience. Minimum 5 years in fine dining. | Competitive salary, health benefits, staff meals, career development. |
| Sous Chef | Assist Chef de Cuisine in kitchen management and food preparation. | Culinary training. Minimum 3 years experience in upscale dining. | Health benefits, staff meals, training opportunities. |
| Restaurant Manager | Manage daily restaurant operations, staff training, and guest satisfaction. | Hospitality management degree or equivalent. Minimum 5 years in F&B management. | Competitive salary, health benefits, performance bonuses. |
| Server | Provide exceptional customer service, take orders, and ensure guest satisfaction. | Experience in fine dining preferred. Hospitality training provided. | Tips, staff meals, training. |
| Bartender | Craft cocktails, maintain bar inventory, and provide excellent service. | Bartending experience. Knowledge of mixology and drink recipes. | Tips, staff meals, training. |
| Dishwasher | Clean and maintain kitchen equipment, assist with food preparation. | No experience required, training provided. | Staff meals, career advancement opportunities. |
HOT SELLING ITEMS AT CLOS PASOH SINGAPORE
Foie Gras Satay – A luxurious twist on a local favorite, featuring tender foie gras skewers with a savory satay sauce.
Wagyu Beef Rendang – Melt-in-your-mouth Wagyu beef slow-cooked in a rich and aromatic rendang sauce, bursting with Indonesian flavors.
Truffle Risotto – Creamy Arborio rice infused with truffle oil, topped with shaved parmesan and fresh herbs for an indulgent Italian delight.
Chocolate Lava Cake – Decadent dark chocolate cake with a molten center, served warm and paired perfectly with vanilla ice cream.
VIDEO OF CLOS PASOH SINGAPORE
LOCATION & CONTACT
CONTACT:+6569800672
OPENING & CLOSING TIME
NA
ALTERNATIVES OF CLOS PASOH SINGAPORE
Le Bistrot Parisien – Authentic French bistro offering classics like Coq au Vin and Steak Frites in a cozy, Parisian-inspired setting.
Tokyo Teppanyaki House – Experience traditional Japanese teppanyaki grills with fresh seafood and premium Wagyu beef cooked right before your eyes.
Mediterranean Delights – A taste of the Mediterranean with dishes like Greek Souvlaki, Spanish Paella, and Italian Caprese Salad, served in a vibrant, seaside ambiance.
New York Steakhouse – Prime cuts of USDA beef, dry-aged and grilled to perfection, accompanied by classic sides and decadent desserts in an upscale Manhattan-style steakhouse.
The D’Penyetz menu in Singapore features a variety of Indonesian-style fried chicken dishes, known for their crispy texture and rich, spicy flavors.
ABOUT CLOS PASOH SINGAPORE
Clos Pasoh Singapore offers a sophisticated dining experience in the heart of Chinatown, blending French culinary finesse with local influences. From exquisite dishes like Foie Gras Satay and Wagyu Beef Rendang to elegant desserts such as Chocolate Lava Cake and Pandan Panna Cotta, each creation showcases a harmonious fusion of flavors in a refined yet inviting atmosphere. Ideal for both intimate dinners and celebratory gatherings, Clos Pasoh promises an unforgettable taste of culinary craftsmanship in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In essence, Clos Pasoh Singapore epitomizes culinary artistry, where each dish tells a story of innovation and cultural fusion. Whether you’re exploring their menu for the first time or returning to savor your favorites, Clos Pasoh promises an unparalleled dining experience that celebrates Singapore’s rich culinary heritage. Embark on a journey of flavors at Clos Pasoh and discover why it remains a cherished gem in Singapore’s culinary landscape.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.