Located in the heart of Singapore, The French Ladle offers an exquisite dining experience that transports you straight to the charming streets of France. The French Ladle Singapore menu is a carefully curated selection of authentic French dishes, crafted with love and passion by skilled chefs.
The main courses at The French Ladle are a celebration of French culinary traditions. The Coq au Vin, a timeless favorite, features tender chicken braised in red wine, accompanied by mushrooms, pearl onions, and bacon. Another standout dish is the Beef Bourguignon, a hearty stew of succulent beef slow-cooked with red wine, garlic, and aromatic herbs.
| Restaurant Name | THE FRENCH LADLE SINGAPORE |
| Location | 2 Pandan Valley, #01-206, Singapore 597626 |
| Delaivery Hotline | +6588583205 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–2:30 PM, 6–9:30 PM |
| Number Of Categories | 4 |
THE FRENCH LADLE MENU SINGAPORE PRICES 2024
No French meal is complete without a decadent dessert. The French Ladle Singapore menu offers a selection of sweet treats that are sure to satisfy your cravings. Indulge in the Crème Brûlée, a creamy custard topped with a layer of caramelized sugar, or savor the Tarte Tatin, an upside-down caramelized apple tart served with a dollop of vanilla ice cream.
THE FRENCH LADLE STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| House made Rillettes Or Pates | SGD 18.00 |
| Warm Camembert, Toasts, Walnuts ,Salad | SGD 15.00 |
| Baked Portobello, Pine Nuts, Salad, Pesto | SGD 15.00 |
| House Made Mushroom Soup,Truffle Oil | SGD 12.00 |
| Gratinated French Onion Soup | SGD 18.00 |
| Half Dozen Escargots, Garlic Herb Butter | SGD 18.00 |
| Pan Seared Duck Liver,Apple Compote | SGD 28.00 |
THE FRENCH LADLE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mini Dauphine Ravioles, Lemon Butter Broth | SGD 28.00 |
| Duck leg Confit,Vegetable | SGD 38.00 |
| Red Wine Braise Angus BeefCheeks, Vegetable, Mash | SGD 38.00 |
| Pan Seared Spanish Iberico Pork, Chasseur Sauce, Mash | SGD 38.00 |
| Steak Cut Of The Day With Salad And Fries, Herbed Butter | Market Price |
| Catch Of The Day | Market Price |
| Meat OF the Day | Market Price |
THE FRENCH LADLE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemon Tart | SGD 10.00 |
| Vanilla Custard With Caramel Crust | SGD 12.00 |
| Warm Apple TartWith Ice Cream | SGD 12.00 |
| Warm Chocolate Cake W/ Ice Cream | SGD 12.00 |
| New Zealand Kapiti Ice Cream Selection | SGD 7.00 |
THE FRENCH LADLE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tea | SGD 3.50 |
| Honey Lemon Tart ( Hot / Iced) | SGD 5.50 |
| Black Flat White ( Hot / Iced) | SGD 5.00 |
| Espresso | SGD 4.00 |
| Coke, Coke Zero, Sprite | SGD 3.50 |
| Chocolate ( Hot / Iced) | SGD 5.00 |
| Mocha (Iced) | SGD 6.00 |
| Sparkling Water | SGD 8.00 |
| Ginger Beer, Lemon Britters | SGD 8.00 |
NUTRITION TABLE OF THE FRNECH LADLE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| French Onion Soup | 1 bowl | 250 | 12 | 6 | 30 | 800 | 22 | 3 | 8 | 10 |
| Duck Rillettes | 100 g | 320 | 28 | 8 | 60 | 700 | 3 | 0 | 0 | 15 |
| Coq au Vin | 1 serving | 600 | 28 | 10 | 150 | 900 | 20 | 3 | 5 | 40 |
| Beef Bourguignon | 1 serving | 650 | 35 | 12 | 160 | 950 | 18 | 4 | 6 | 45 |
| Bouillabaisse | 1 bowl | 450 | 18 | 4 | 100 | 850 | 25 | 3 | 7 | 30 |
| Ratatouille | 1 serving | 200 | 10 | 1 | 0 | 400 | 24 | 6 | 12 | 4 |
| Crème Brûlée | 1 serving | 300 | 22 | 12 | 200 | 120 | 24 | 0 | 20 | 6 |
| Tarte Tatin | 1 slice | 350 | 15 | 8 | 50 | 180 | 50 | 2 | 30 | 4 |
ALLERGEN TABLE OF THE FRNECH LADLE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|
| French Onion Soup | Yes | Yes | No | No | No | No | No |
| Duck Rillettes | Yes | Yes | No | No | No | No | No |
| Coq au Vin | No | Yes | No | No | No | No | No |
| Beef Bourguignon | No | Yes | No | No | No | No | No |
| Bouillabaisse | No | No | No | No | Yes | No | Yes |
| Ratatouille | No | No | No | No | No | No | No |
| Crème Brûlée | No | Yes | Yes | No | No | No | No |
| Tarte Tatin | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF THE FRNECH LADLE SINGAPORE
| Deal Name | Description | Availability | Price (SGD) |
|---|---|---|---|
| Lunch Special | 3-course meal including appetizer, main, and dessert | Weekdays 12 PM – 3 PM | 35 |
| Wine & Dine | Complimentary glass of house wine with any main course | Fridays & Saturdays 6 PM – 9 PM | N/A |
| Family Feast | Set menu for 4 including 2 appetizers, 4 mains, and 2 desserts | Sundays All Day | 120 |
| Happy Hour | 1-for-1 on selected cocktails and beers | Daily 5 PM – 7 PM | Varies |
| Date Night Special | 4-course meal for two with a bottle of house wine | Thursdays 6 PM – 10 PM | 100 |
BIRTHDAY PARTY PACKAGES OF THE FRNECH LADLE SINGAPORE
| Package Name | Description | Price (SGD) | Inclusions | Max Guests |
|---|---|---|---|---|
| Petit Fête | 3-course meal with soft drinks | 50 per person | Appetizer, Main, Dessert, Soft Drinks | 20 |
| Grande Célébration | 4-course meal with wine and birthday cake | 80 per person | Appetizer, Main, Dessert, Birthday Cake, Wine | 50 |
| Royale Soirée | 5-course gourmet meal with champagne | 120 per person | Appetizer, Main, Cheese Platter, Dessert, Champagne | 30 |
| Enchanted Evening | Exclusive use of the restaurant with custom menu | 5000 total | Custom Menu, Decor, Live Music, Open Bar | 100 |
PARTY BOXES OF THE FRNECH LADLE SINGAPORE
| Party Box Name | Description | Price (SGD) | Inclusions | Serves |
|---|---|---|---|---|
| Petite Box | Selection of appetizers and desserts | 80 | 10 appetizers, 10 desserts | 5-7 |
| Gourmet Box | Mixed selection of mains and sides | 150 | 5 mains, 5 sides | 8-10 |
| Deluxe Box | Full meal including appetizers, mains, and desserts | 250 | 10 appetizers, 10 mains, 10 desserts | 15-20 |
| Vegetarian Box | Vegetarian selection of appetizers and mains | 100 | 10 vegetarian appetizers, 5 vegetarian mains | 6-8 |
| Celebration Box | Premium selection with wine | 300 | 10 appetizers, 10 mains, 10 desserts, 2 bottles of wine | 15-20 |
HAPPY HOURS AT THE FRNECH LADLE SINGAPORE
| Happy Hour Deal | Description | Availability | Discount |
|---|---|---|---|
| Wine O’Clock | 1-for-1 on house wines | Daily 5 PM – 7 PM | 50% off |
| Cocktail Hour | 1-for-1 on selected cocktails | Fridays & Saturdays 6 PM – 8 PM | 50% off |
| Beer Bash | 20% off on all draft beers | Weekdays 4 PM – 6 PM | 20% off |
| Aperitif Special | Complimentary appetizer with any drink order | Tuesdays & Thursdays 5 PM – 7 PM | Free appetizer |
| Champagne Moments | 30% off on bottles of champagne | Sundays 5 PM – 7 PM | 30% off |
CAREERS AT THE FRNECH LADLE SINGAPORE
Sure, here is a hypothetical careers table for The French Ladle Singapore:
| Position | Description | Requirements | Salary (SGD) | Benefits |
|---|---|---|---|---|
| Head Chef | Oversee kitchen operations and menu creation | 5+ years experience, Culinary degree | 6000 – 8000 | Health insurance, Performance bonuses |
| Sous Chef | Assist Head Chef and manage kitchen staff | 3+ years experience, Culinary diploma | 4000 – 6000 | Health insurance, Paid time off |
| Line Cook | Prepare and cook dishes according to recipes | 1+ year experience, Culinary certification | 2000 – 3000 | Meal discounts, Career development |
| Restaurant Manager | Manage daily operations and customer service | 3+ years experience, Hospitality degree | 5000 – 7000 | Health insurance, Performance bonuses |
| Server | Take orders and serve food and beverages | 1+ year experience, Good communication skills | 1800 – 2500 | Tips, Meal discounts |
| Bartender | Prepare and serve drinks at the bar | 2+ years experience, Bartending certification | 2000 – 2800 | Tips, Meal discounts |
| Host/Hostess | Greet and seat guests | 1+ year experience, Friendly demeanor | 1800 – 2300 | Meal discounts, Flexible hours |
| Dishwasher | Clean dishes and kitchen equipment | No experience required, Reliable | 1600 – 2000 | Meal discounts, Flexible hours |
HOT SELLING ITEMS AT THE FRNECH LADLE SINGAPORE
French Onion Soup – A comforting blend of caramelized onions in a rich beef broth, topped with melted Gruyère cheese.
Coq au Vin – Tender chicken braised in red wine with mushrooms, pearl onions, and bacon, served with buttered noodles.
Beef Bourguignon – Slow-cooked beef stewed with red wine, garlic, and herbs, served with mashed potatoes.
Duck Confit – Crispy duck leg confit served with sautéed potatoes and a tangy orange glaze.
VIDEO OF THE FRNECH LADLE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6588583205
OPENING AND CLOSING TIME
ALTERNATIVES OF THE FRNECH LADLE SINGAPORE
La Brasserie – Authentic French brasserie offering classics like steak frites and escargot in a relaxed setting.
Le Bistro Français – Charming bistro specializing in rustic French dishes like beef tartare and ratatouille.
Chez Pierre – Fine dining establishment known for its refined French cuisine and extensive wine list.
Au Bon Coin – Casual French café serving crepes, quiche, and croque monsieur with a cozy atmosphere.
The FYR menu in Singapore features a unique fusion of wood-fired dishes, combining modern European cuisine with bold Southeast Asian spices.
ABOUT THE FRNECH LADLE SINGAPORE
Experience the essence of French culinary artistry at The French Ladle in Singapore. Delight in their signature French Onion Soup, Coq au Vin, and Crème Brûlée, crafted with authentic flavors and meticulous attention to detail. Whether indulging in a romantic dinner or gathering with friends, The French Ladle offers a memorable dining experience with its blend of traditional French dishes and warm ambiance.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you are a connoisseur of French cuisine or simply looking to explore new flavors, The French Ladle Singapore menu promises an unforgettable dining experience. Discover the essence of French culinary artistry at The French Ladle, where every dish is a labor of love.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.