Nestled in the vibrant streets of Singapore, Fat Prince offers a dining experience that marries traditional Middle Eastern flavors with contemporary culinary finesse. As you step into this cozy eatery, you’re greeted by an ambiance that blends modern chic with echoes of ancient spice routes.
For the main course, indulge in their signature dishes such as the lamb shawarma, where tender, slow-cooked lamb is wrapped in freshly baked flatbread and complemented with tangy pickles and creamy tahini. Vegetarians can savor the robust flavors of the falafel platter, showcasing crispy chickpea fritters served alongside fresh salads and savory sauces.
| Restaurant Name | FAT PRINCE SINGAPORE |
| Location | 48 Peck Seah St, Singapore 079317 |
| Delaivery Hotline | +6531385204 |
| Opening And Closing Hours | Wednesday To Tuesday, 11:30 AM–2:30 PM, 5:30 PM–12 AM |
| Number Of Categories | 7 |
FAT PRINCE MENU SINGAPORE PRICES 2024
Beyond its delectable dishes, Fat Prince offers a dining experience that transcends mere eating. The ambiance is inviting, with warm lighting and a modern décor that pays homage to its Middle Eastern roots. Whether you’re dining with friends, family, or enjoying a solo culinary adventure, Fat Prince promises an unforgettable experience that celebrates both tradition and innovation.
FAT PRINCE SMALL PLATES TO SHARE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Cashew Hummus | SGD 15.00 |
| Pit Smoked Aubergine | SGD 19.00 |
| Tomato Flatbread | SGD 19.00 |
| Fried Cauliflower | SGD 14.00 |
| Wagyu Tartare | SGD 24.00 |
| Grilled Tiger Prawn | SGD 32.00 |
| Truffle Falafel | SGD 16.00 |
| Duck Pastilla | SGD 26.00 |
| Char-Grilled Octopus | SGD 32.00 |
| Smoked Wagyu Beef Rib | SGD 34.00 |
FAT PRINCE HOUSE BAKED BREAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Walnut Sourdough | SGD 7.00 |
| Turkish Pide | SGD 4.00 |
FAT PRINCE LARGE COMPOSED DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Poussin | SGD 48.00 |
| Pit Roasted Pumpkin | SGD 48.00 |
FAT PRINCE DISHES WITH PITA & TURKISH CHILLIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kinross Station Lamb Rack | SGD 27.00 |
| Pit Smoked Pork Ribeye | SGD 28.00 |
| Battered Cod | SGD 30.00 |
FAT PRINCE SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Brussels Sprouts | SGD 15.00 |
| Fingerling Potato | SGD 18.00 |
| Wild Mushrooms | SGD 22.00 |
FAT PRINCE MENU DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mascarpone Knafeh | SGD 15.00 |
| Olive Oil Sorbet | SGD 15.00 |
| Flourless Chocolate Cake | SGD 15.00 |
FAT PRINCE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baklava Milk Punch | SGD 20.00 |
| Erlik’s White Russian | SGD 24.00 |
| Black Coffee | SGD 4.00 |
| White Coffee | SGD 5.00 |
| Turkish Coffee | SGD 7.00 |
| Special Coffee | SGD 7.00 |
| Middle Eastern Teas | SGD 7.00 |
| Frangelico | SGD 16.00 |
| Coffee Liqueur | SGD 16.00 |
| Sambuca | SGD 16.00 |
| Amaretto Do Saronno | SGD 18.00 |
| Chartreuse Green | SGD 22.00 |
NUTRITION TABLE OF FAT PRINCE SINGAPORE
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Mezze Platter | 450 | 12 | 30 | 28 | 8 |
| Lamb Shawarma | 600 | 24 | 45 | 35 | 5 |
| Falafel Platter | 380 | 15 | 25 | 22 | 6 |
| Hummus | 200 | 8 | 15 | 12 | 4 |
| Baba Ghanoush | 180 | 6 | 20 | 10 | 6 |
| Grilled Halloumi | 320 | 18 | 10 | 25 | 2 |
| Baklava | 250 | 5 | 30 | 12 | 2 |
ALLERGEN TABLE OF FAT PRINCE SINGAPORE
| Menu Item | Gluten | Dairy | Nuts | Soy | Egg | Shellfish |
|---|---|---|---|---|---|---|
| Mezze Platter | Yes | No | No | No | No | No |
| Lamb Shawarma | Yes | No | No | No | No | No |
| Falafel Platter | Yes | No | No | No | No | No |
| Hummus | No | No | No | No | No | No |
| Baba Ghanoush | No | No | No | No | No | No |
| Grilled Halloumi | No | Yes | No | No | No | No |
| Baklava | Yes | Yes | Yes | No | Yes | No |
DEALS TABLE OF FAT PRINCE SINGAPORE
| Deal Name | Description |
|---|---|
| Lunch Special | Mezze platter + choice of main dish for a discounted price during lunch hours. |
| Happy Hour Drinks | Selected cocktails and drinks at reduced prices during specified hours. |
| Weekend Brunch Buffet | All-you-can-eat brunch buffet featuring a variety of Middle Eastern dishes. |
| Family Meal Deal | Mezze platter, lamb shawarma, and baklava for a special price for families. |
BIRTHDAY PARTY PACKAGES OF FAT PRINCE SINGAPORE
| Package Name | Description |
|---|---|
| Bronze Package | Mezze platter, choice of main dish, and dessert for each guest. |
| Silver Package | Mezze platter, lamb shawarma, grilled halloumi, and baklava for each guest. Includes a birthday cake. |
| Gold Package | Customizable menu with a selection of appetizers, main dishes, sides, and desserts. Includes drinks and a dedicated area for the party. |
PARTY BOXES OF FAT PRINCE SINGAPORE
| Party Box Name | Contents |
|---|---|
| Mezze Party Box | Assorted mezze platter items (hummus, baba ghanoush, falafel), pita bread, and pickles. |
| Shawarma Box | Lamb shawarma wraps with tahini sauce, served with salad and pickles. |
| Falafel Box | Falafel wraps with hummus and fresh vegetables, served with side salad. |
HAPPY HOURS AT FAT PRINCE SINGAPORE
| Happy Hour Deal | Description |
|---|---|
| Cocktail Specials | Selected cocktails at discounted prices during happy hours. |
| Beer and Wine Promotion | Special prices on beers and wines from the Middle East. |
| Mezze Platter Combo | Mezze platter with a choice of drink at a reduced price. |
CAREERS AT FAT PRINCE SINGAPORE
| Position | Description |
|---|---|
| Chef de Cuisine | Lead the culinary team, create menu items. |
| Sous Chef | Assist the head chef, manage kitchen operations. |
| Line Cook | Prepare and cook dishes according to recipes. |
| Server | Serve customers, take orders, ensure satisfaction. |
| Bartender | Prepare drinks, maintain bar inventory. |
| Host/Hostess | Greet guests, manage reservations. |
HOT SELLING ITEMS AT FAT PRINCE SINGAPORE
Lamb Shawarma – Tender lamb wrapped in warm flatbread, topped with tangy pickles and creamy tahini.
Mezze Platter – A delightful assortment of Middle Eastern dips and spreads, perfect for sharing.
Falafel Platter – Crispy chickpea fritters served with fresh salads and savory sauces.
Grilled Halloumi – Grilled halloumi cheese served with a drizzle of honey and a sprinkle of za’atar.
VIDEO OF FAT PRINCE SINGAPORE
LOCATION & CONTACT
CONTACT:+6531385204
OPENING AND CLOSING TIME
ALTERNATIVES OF FAT PRINCE SINGAPORE
Shabestan Singapore – Experience authentic Persian cuisine with dishes like kebabs and aromatic rice.
Artichoke – A modern Middle Eastern restaurant offering inventive dishes like lamb shoulder and za’atar fries.
Maison Fatien – French-inspired Middle Eastern cuisine, known for dishes like duck confit tagine.
Zaffron Kitchen – Contemporary Indian cuisine with a focus on North and South Indian flavors, including biryanis and tandoori dishes.
Frieda’s menu in Singapore showcases contemporary German cuisine with a focus on hearty Bavarian dishes and innovative twists on traditional favorites.
ABOUT FAT PRINCE SINGAPORE
Fat Prince Singapore offers a tantalizing array of modern Middle Eastern dishes in the heart of Singapore. From savory lamb shawarma wrapped in fluffy flatbread to indulgent mezze platters bursting with flavors of hummus and baba ghanoush, each dish is a fusion of traditional recipes and contemporary culinary finesse. The vibrant ambiance and rich, aromatic dishes make Fat Prince a must-visit for those seeking a memorable dining experience in the city.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Next time you’re in Singapore, make sure to visit Fat Prince for a dining experience that’s as memorable as it is delicious. Experience the flavors of the Middle East like never before at Fat Prince Singapore.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.