Nestled in the vibrant culinary scene of Singapore, Burnt Ends stands out as a beacon for those seeking a unique gastronomic experience. Located in the heart of Chinatown, this renowned restaurant is celebrated for its distinctive menu that blends modern Australian cuisine with elements of barbeque and a focus on quality ingredients.
Led by acclaimed Chef Dave Pynt, Burnt Ends elevates barbeque to an art form. The open kitchen concept allows diners to witness the culinary magic firsthand, as chefs expertly grill over custom-made ovens and grills. Each dish is crafted with precision, ensuring a symphony of textures and tastes that delight the senses.
| Restaurant Name | BURNT ENDS SINGAPORE |
| Location | 7 Dempsey Rd, #01-02, Singapore 249671 |
| Delaivery Hotline | +6562243933 |
| Opening And Closing Hours | Tuesday To Saturday, 6–11 PM Sunday & Monday Closed |
| Number Of Categories | 5 |
BURNT ENDS MENU SINGAPORE PRICES 2024
Beyond its culinary offerings, Burnt Ends exudes a lively and welcoming atmosphere. The rustic yet refined décor creates the perfect backdrop for a memorable dining experience, whether you’re celebrating a special occasion or simply savoring a meal with friends.
Burnt Ends Menu Prices – Hand-Carved Meats
| MENU | 1/4 lb Price | 1/2 lb Price | 1 lb Price |
|---|---|---|---|
| Burnt Ends | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Brisket | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Smoked Turkey | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Chopped BBQ Meat | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Smoked Sausage | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Pulled Pork | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Hickory Ham | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Smoked, Charred, Buttered, Yardbird | S$ 11.00 | S$ 17.00 | |
| St. Louis Style Ribs | S$ 16.00 | S$ 25.00 |
Burnt Ends Between The Buns
| MENU | PRICE |
|---|---|
| ONE MEAT BBQ SANDWICH choice of one meat, regular or jumbo | S$ 11.99 |
| TWO MEAT BBQ SANDWICH choice of two meats, regular or jumbo | S$ 12.49 |
| THE PK SANDWICH choice of meat, onion straws, provolone, BBQ sauce, onion ring | S$ 11.99 |
| THE STACK SANDWICH brisket, ham, turkey, bacon, provolone, romaine, tomatoes, hoagie | S$ 11.99 |
| THE CHOP SANDWICH all of our chopped meats smothered in BBQ sauce, topped with onions straws | S$ 11.99 |
| BLTT bacon, lettuce, turkey, tomato, avocado creme fraiche | S$ 10.99 |
| THE BURNT END MELT 5 slices of ooey gooey cheese with our house smoked burnt ends | S$ 10.99 |
| NASHVILLE SPICY CHICKEN SANDWICH creamy slaw, pickles, breaded fried chicken & Pit Masters original Nashville sauce | S$ 11.99 |
| THE SIGNATURE BURGER lettuce, tomato, onion, pickle, american cheese, double it $1.99 | S$ 11.99 |
Burnt Ends Smokey’s Signature Bowls Prices
| MENU | PRICE |
|---|---|
| BURNT END BOWL burnt ends, beans, cornbread wedge, onion straws | S$ 11.99 |
| MAC IT YOUR OWN BOWL creamy mac’n’cheese, choice of meat, bbq sauce, herbs , onion straws | S$ 11.99 |
| DTC BOWL brisket, ham, bacon, cheddar jack, potato wedges, onion straws | S$ 11.99 |
| BUILD YOUR OWN BOWL choice of two smoked meats, two sides, & cornbread wedge | S$ 13.99 |
Burnt Ends Menu – Platters
| ONE MEAT PLATTER choice of one meat & two sides | S$ 11.99 |
| TWO MEAT PLATTER choice of two meats & two sides | S$ 14.99 |
| THREE MEAT PLATTER choice of three meats & two sides | S$ 17.99 |
| 1/2 CHICKEN PLATTER choice of two sides | S$ 14.99 |
| THE WHOLE HOG pulled pork, pit ham, smoked sausage & two sides | S$ 11.99 |
| ATOMIC 5 ALARM PLATTER spicy southwest sausage, fire pork slider, Nashville hot chicken tender, 3 buffalo wings, fries, pickles & bread | S$ 14.99 |
| PALEO, KETO, HEALTHY 1/3lb smoked turkey, smoked cauliflower & tomato cucumber salad | S$ 10.99 |
| BLUE RIBBON PLATTER burnt ends, ribs, turkey, pulled pork, beans, cole slaw, & jumbo fries | S$ 28.99 |
| RIB PLATTER choice of traditional or crispy teriyaki, two sides | S$ 27.99 |
Burnt Ends Salads
| MENU | HALF | FULL |
|---|---|---|
| SMOKED TURKEY COBB house-smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles, mixed greens, ranch dressing | S$ 8.99 | S$ 11.99 |
| FRIED CHICKEN AND AVO hand-breaded fried chicken, bacon, avocado, artichoke hearts, tomato, cheddar jack cheese, mixed greens, honey mustard dressing | S$ 9.99 | S$ 12.99 |
| SMOKED SALMON house-smoked salmon, bacon, bleu cheese, dried cranberries, spiced walnuts, mixed greens, cranberry sage vinaigrette | S$ 10.99 | S$ 14.99 |
| CHOPPED SALAD smoked chopped chicken breast, cucumbers, tomatoes, egg, peppers, parsley, olives, feta & citrus vinaigrette |
NUTRITION TABLE OF BURNT ENDS SINGAPORE
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Burnt Ends Sanger | 550 | 28 | 42 | 30 | 3 | 800 |
| Wagyu Chuck Rib | 780 | 45 | 12 | 60 | 2 | 950 |
| Bone Marrow Bun | 380 | 12 | 28 | 25 | 2 | 600 |
| Grilled King Prawns | 420 | 32 | 15 | 26 | 1 | 700 |
| Smoked Quail | 650 | 36 | 18 | 50 | 4 | 900 |
ALLERGEN TABLE OF BURNT ENDS SINGAPORE
| Dish | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Burnt Ends Sanger | Yes | No | No | No | No | No | No | No |
| Wagyu Chuck Rib | No | No | No | No | No | No | No | No |
| Bone Marrow Bun | Yes | No | No | No | No | No | No | No |
| Grilled King Prawns | No | No | No | No | No | Yes | No | No |
| Smoked Quail | No | No | Yes | No | No | No | No | No |
DEALS TABLE OF BURNT ENDS SINGAPORE
| Deal | Details |
|---|---|
| Lunch Set Menu | 2-course lunch set for SGD 45 |
| Happy Hour Special | 50% off selected cocktails from 5 PM to 7 PM |
| Weekend Brunch Buffet | All-you-can-eat brunch buffet for SGD 85 |
| Birthday Special | Complimentary dessert for birthday celebrations |
| Wine Wednesdays | 20% off all bottles of wine on Wednesdays |
BIRTHDAY PARTY PACKAGES AT BURNT ENDS SINGAPORE
| Package | Details |
|---|---|
| Bronze Package | SGD 500 for a private dining area, includes 5-course menu for 8 guests |
| Silver Package | SGD 800 for exclusive use of semi-private area, includes 7-course menu for 12 guests |
| Gold Package | SGD 1200 for private chef’s table experience, includes 10-course menu for 16 guests |
PARTY BOXES OF BURNT ENDS SINGAPORE
| Box Type | Details |
|---|---|
| BBQ Party Box | SGD 150 per box, includes assorted grilled meats and sides for 4-6 people |
| Vegetarian Party Box | SGD 120 per box, includes a variety of grilled vegetables and salads for 4-6 people |
| Mixed Party Box | SGD 180 per box, includes a mix of grilled meats, vegetables, and sides for 6-8 people |
HAPPY HOURS AT BURNT ENDS SINGAPORE
| Happy Hour Special | Details |
|---|---|
| Cocktail Hour | Selected cocktails at SGD 12 each, daily from 5 PM to 7 PM |
| Beer Special | Draft beers at SGD 8 each, daily from 5 PM to 8 PM |
| Wine Promotion | House wines at SGD 10 per glass, daily from 4 PM to 6 PM |
CAREERS AT BURNT ENDS SINGAPORE
| Position | Details |
|---|---|
| Sous Chef | Full-time position, responsible for kitchen operations and menu development |
| Line Cook | Part-time position, assists in food preparation and cooking |
| Server | Full-time position, provides excellent customer service and takes orders |
| Bartender | Part-time position, prepares and serves drinks to customers |
| Dishwasher | Part-time position, responsible for dishwashing and kitchen cleanliness |
HOT SELLING ITEMS AT BURNT ENDS SINGAPORE
Burnt Ends Sanger
- Tender pulled pork shoulder with tangy coleslaw, sandwiched in a brioche bun.
Wagyu Chuck Rib
- Slow-cooked Wagyu chuck rib over Jarrah wood, boasting rich, smoky flavors.
Bone Marrow Bun
- Indulgent bone marrow served in a warm bun, paired with savory condiments.
Grilled King Prawns
- Juicy king prawns grilled to perfection, served with a zesty dipping sauce.
Smoked Quail
- Succulent quail, delicately smoked and served with a side of seasonal greens.
VIDEO OF BURNT ENDS SINGAPORE
LOCATION & CONTACT
CONTACT: +6562243933
OPENING AND CLOSING TIME
ALTERNATIVES OF BURNT ENDS SINGAPORE
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Labyrinth
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Corner House
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- Anjappar Menu Singapore showcases the rich and authentic flavors of Chettinad cuisine, with a variety of aromatic and spicy dishes.
ABOUT BURNT ENDS SINGAPORE
Burnt Ends Menu in Singapore offers a tantalizing fusion of modern Australian barbecue and culinary craftsmanship. Led by Chef Dave Pynt, highlights include the renowned Burnt Ends Sanger with pulled pork and coleslaw, alongside signature dishes like the Wagyu Chuck Rib cooked over Jarrah wood. The restaurant’s open kitchen concept enhances the dining experience, showcasing meticulous grilling techniques and a commitment to bold, unforgettable flavors.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Experience the essence of modern Australian barbeque at Burnt Ends Singapore. Indulge in their iconic dishes, immerse yourself in the culinary craftsmanship, and discover why this restaurant continues to set the standard for exceptional dining in Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.