18 Chefs is a popular dining destination in Singapore that offers a diverse and unique menu designed to cater to a wide range of taste preferences. Known for its creative take on Western and Asian fusion cuisine, 18 Chefs prides itself on delivering affordable yet delicious meals that leave a lasting impression on diners. Here’s a closer look at what the 18 Chefs Singapore menu has to offer.
Another standout on the menu is the “Tom Yum Pasta,” which infuses the bold flavors of traditional Thai tom yum with a Western twist. The spicy and tangy sauce paired with perfectly cooked pasta makes it a favorite for those who enjoy a bit of heat.
Restaurant Name
18 CHEFS SINGAPORE
Location
200 Victoria St, #04 – 06, Singapore 188021
Delaivery Hotline
+6567349741
Opening And Closing Hours
Wednesday, 11:30 AM–9:30 PM
Number Of Categories
18 CHEFS MENU SINGAPORE PRICES 2024
For burger lovers, 18 Chefs offers a variety of signature burgers such as the “BBQ Chicken Burger” and the “Double Cheeseburger.” These burgers are served with a generous portion of fries, making them an ideal choice for a satisfying lunch or dinner.
18 CHEFS STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Garlic Bread (2 pcs)
SGD 2.50
Black Pepper Chicken Sausage
SGD 2.80
Soup of the Day
SGD 3.30
Potato Wedges
SGD 3.50
French Fries
SGD 3.50
Chicken Nuggets
SGD 4.20
Onion Rings
SGD 4.20
Roasted Chicken Drumettes
SGD 7.80
Popcorn Chicken
SGD 5.80
Calamari Rings
SGD 6.80
Mixed Platter
SGD 14.80
18 CHEFS SALADS PRICES
MENU ITEMS
PRICE
Classic Caesar
SGD 8.50
Fruity Prawns
SGD 8.50
18 CHEFS PASTA MENU PRICES
MENU ITEMS
PRICE
Seafood Aglio Olio
SGD 11.80
Carbonara w/ Sous Vide Egg
SGD 10.80
Truffle Cheese Fusilli
SGD 10.80
Tom Yum Seafood Fusilli
SGD 11.80
Beef Bolognese
SGD 9.80
Salted Egg Prawn Pasta
SGD 11.80
Shimeiji Mushroom & Asparagus Aglio Olio
SGD 9.80
Prawn Aglio Olio
SGD 12.80
18 CHEFS LEGENDARY BURGERS PRICES
MENU ITEMS
PRICE
Salted Egg Chicken Crispy Burger
SGD 10.80
18C Angus Beef Burger
SGD 12.80
18 CHEFS CHEESE BAKED RICE PRICES
MENU ITEMS
PRICE
Truffle Mushroom Grilled Chicken
SGD 10.80
Striploin Steak w/ Mushroom Sauce
SGD 11.80
Breaded Prawns w/ Japanese Curry
SGD 9.80
Chicken Katsu w/ Japanese Curry
SGD 10.80
Teriyaki Salmon
SGD 11.80
18 CHEFS HEARTY FRIED RICE PRICES
MENU ITEMS
PRICE
Rodeo Drumettes & Black Pepper Chicken Sausage
SGD 10.80
Breaded Prawns & Calamari Rings
SGD 11.80
Chicken w/ Coconut Sambal
SGD 12.80
Grilled Chicken
SGD 13.80
Tempura Fish Fillet
SGD 16.50
Striploin
SGD 18.80
Striploin Steak w/ Black Pepper Chicken Sausage
SGD 19.80
Ribeye Steak w/ Black Pepper Chicken Sausage
SGD 21.80
18 CHEFS MEAT LOVERS MENU PRICES
MENU ITEMS
PRICE
BBQ Chicken
SGD 11.80
Black Pepper Chicken
SGD 11.80
Teriyaki Chicken
SGD 11.80
Crispy Chicken
SGD 11.80
Chicken & Sausage w/ Mushroom Sauce
SGD 13.80
Prime Striploin
SGD 17.80
Prime Ribeye
SGD 19.80
Chicken & Beef Combo
SGD 24.80
18 CHEFS FISH LOVERS MENU PRICES
MENU ITEMS
PRICE
Pan-Fried Fish w/ Thai Salsa
SGD 12.50
Fish & Chips
SGD 14.80
Teriyaki Salmon
SGD 16.80
18 CHEFS SIDES PRICES
MENU ITEMS
PRICE
French Fries
SGD 2.50
Mashed Potato
SGD 2.50
Garden Salad
SGD 2.50
Butter Corn
SGD 2.50
Sauteed Vegetables
SGD 2.50
Mac & Cheese
SGD 2.50
Coleslaw
SGD 2.50
Butter Rice
SGD 2.50
Onion Rings
SGD 2.50
Potato Wedges
SGD 2.50
18 CHEFS KIDS MEAL PRICES
MENU ITEMS
PRICE
Beef Bolognese
SGD 6.50
Cool Kid’s Fish & Chips
SGD 7.00
Mac & Cheese
SGD 6.50
18 CHEFS DESSERTS MENU PRICES
MENU ITEMS
PRICE
Black Beauty
SGD 6.80
Brownie
SGD 4.80
Banana Split
SGD 7.20
18 CHEFS BEVERAGES PRICES
MENU ITEMS
PRICE
Bottled Water
SGD 1.80
Iced Lemon Tea
SGD 3.00
Iced Honey Lemon Tea
SGD 3.30
Iced Latte
SGD 3.50
Coke Float
SGD 3.80
Root Beer Float
SGD 3.80
Lime Soda
SGD 3.80
Grape Soda
SGD 3.80
Blue Ocean
SGD 4.50
Coke
SGD 2.80
Coke Zero
SGD 2.80
Root Beer
SGD 2.80
Oreo Freeze
SGD 4.50
Strawberry & Mango Smoothie
SGD 4.80
Chocolate Milkshake
SGD 5.90
Cappuccino
SGD 3.50
Latte
SGD 3.50
Long Black
SGD 3.50
Hot Lemon Tea
SGD 3.50
NUTRITION TABLE OF 18 CHEFS SINGAPORE
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fats (g)
Sodium (mg)
Cheese Baked Rice
1 plate
720
28
90
28
1,200
Tom Yum Pasta
1 bowl
550
20
70
20
1,300
BBQ Chicken Burger
1 burger
600
32
55
28
950
Double Cheeseburger
1 burger
800
42
50
45
1,100
Garden Salad
1 bowl
220
5
30
10
300
Grilled Chicken
1 plate
450
35
40
15
800
Seafood Pasta
1 bowl
670
35
85
25
1,200
Sausage & Fries
1 serving
500
18
50
28
1,000
Vegan Pasta
1 bowl
450
15
70
12
600
Baked Fish with Rice
1 plate
580
30
75
18
900
ALLERGEN TABLE OF 18 CHEFS SINGAPORE
Deal Name
Description
Availability
Price (SGD)
Weekday Lunch Special
Choice of main course + drink
Mon-Fri, 12-3 PM
12.90
Student Meal Deal
Baked rice/pasta + drink
Daily, all day
8.90
Family Combo
2 mains + 2 sides + 4 drinks
Weekends
48.00
Pasta & Dessert Combo
Any pasta + dessert
Mon-Thurs
16.90
Burger Bundle
2 burgers + fries + 2 drinks
Daily, all day
25.00
Kids Eat Free
Free kids meal with any main purchase
Sundays
Free
Loyalty Discount
10% off with 10 loyalty points
Anytime
10% off
DEALS TABLE OF 18 CHEFS SINGAPORE
Package Name
Inclusions
Price per Pax (SGD)
Minimum Pax
Basic Celebration
1 main course + 1 drink + birthday cake
25.00
10
Deluxe Celebration
1 main course + 1 side + 1 drink + birthday cake + decor
Customizable menu, drinks, cake, and entertainment options
Varies
25
BIRTHDAY PARTY PACKAGES OF 18 CHEFS SINGAPORE
Party Box Name
Inclusions
Serves
Price (SGD)
Classic Box
4 baked rice/pasta + 4 drinks
4 pax
50.00
Burger Box
4 burgers + 4 fries + 4 drinks
4 pax
60.00
Family Feast Box
2 mains + 2 sides + 4 drinks + dessert
4 pax
75.00
Vegetarian Box
4 vegetarian mains + 4 drinks + salad
4 pax
55.00
Kids Party Box
4 kids meals + 4 drinks + party favors
4 kids
45.00
PARTY BOXES OF 18 CHEFS SINGAPORE
Happy Hour Deal
Description
Time
Price (SGD)
1-for-1 Drinks
Buy one get one free on selected beverages
Mon-Fri, 3-6 PM
6.00
Half-Price Appetizers
50% off all appetizers
Daily, 4-7 PM
Varies
Burger & Beer Combo
Any burger + beer combo
Mon-Thurs, 5-8 PM
18.00
2-for-1 Cocktails
Selected cocktails at 2-for-1
Fri-Sun, 6-9 PM
16.00
Dessert Special
Free dessert with any main course purchase
Mon-Fri, 3-5 PM
Free
HAPPY HOURS AT 18 CHEFS SINGAPORE
Happy Hour Deal
Description
Time
Price (SGD)
1-for-1 Drinks
Buy one get one free on selected beverages
Mon-Fri, 3-6 PM
6.00
Half-Price Appetizers
50% off all appetizers
Daily, 4-7 PM
Varies
Burger & Beer Combo
Any burger + beer combo
Mon-Thurs, 5-8 PM
18.00
2-for-1 Cocktails
Selected cocktails at 2-for-1
Fri-Sun, 6-9 PM
16.00
Dessert Special
Free dessert with any main course purchase
Mon-Fri, 3-5 PM
Free
CAREERS AT 18 CHEFS SINGAPORE
Job Position
Job Description
Requirements
Salary (SGD)
Location
Chef
Prepare and cook menu items
Culinary experience required
2,500 – 3,500
Multiple outlets
Service Crew
Serve customers and handle orders
No experience needed
1,800 – 2,200
Multiple outlets
Kitchen Assistant
Assist in food prep and kitchen maintenance
No experience needed
1,600 – 2,000
Multiple outlets
Restaurant Manager
Oversee daily operations and staff management
3+ years experience in F&B
3,800 – 4,500
Multiple outlets
Dishwasher
Clean dishes and maintain hygiene standards
No experience needed
1,500 – 1,800
Multiple outlets
HOT SELLING ITEMS AT 18 CHEFS SINGAPORE
Cheese Baked Rice Savory rice baked with melted cheese, topped with your choice of protein.
Tom Yum Pasta Spicy and tangy pasta infused with traditional Thai tom yum flavors.
BBQ Chicken Burger Grilled chicken patty with BBQ sauce, served with crisp lettuce and a side of fries.
Double Cheeseburger Juicy double beef patties with two layers of cheese and a generous serving of fries.
VIDEO OF 18 CHEFS SINGAPORE
LOCATION AND CONTACT
Contact:+6567349741
OPENING AND CLOSING TIME
Wednesday, 11:30 AM–9:30 PM
Thursday, 11:30 AM–9:30 PM
Friday, 11:30 AM–10 PM
Saturday, 11:30 AM–10 PM
Sunday, 11:30 AM–9:30 PM
Monday, 11:30 AM–9:30 PM
Tuesday, 11:30 AM–9:30 PM
ALTERNATIVES OF 18 CHEFS SINGAPORE
Spicy Arrabbiata Pasta Penne pasta in a fiery tomato and garlic sauce, perfect for heat lovers.
Creamy Mushroom Risotto Rich and creamy risotto cooked with earthy mushrooms and Parmesan cheese.
Teriyaki Chicken Bowl Grilled chicken glazed with sweet teriyaki sauce, served over a bed of rice.
Pesto Pasta with Chicken Pasta tossed in a fragrant basil pesto sauce, topped with grilled chicken.
Arbora menu Singapore offers a scenic dining experience with a menu featuring Western comfort food, grilled specialties, and refreshing botanical-inspired drinks.
ABOUT 18 CHEFS SINGAPORE
The 18 Chefs Singapore menu offers a diverse selection of Western and fusion dishes, featuring crowd-pleasers like Cheese Baked Rice and Spicy Tom Yum Pasta. With customizable options and hearty portions, it caters to both traditional and adventurous palates. From flavorful burgers to creamy pasta, each dish is crafted to deliver comfort and satisfaction at an affordable price.
FREQUENTLY ASKED QUESTIONS
The top favorites include Cheese Baked Rice, Spicy Tom Yum Pasta, BBQ Chicken Burger, and Double Cheeseburger.
Yes, the menu includes vegetarian dishes like the Garden Salad and Vegan Pasta, catering to plant-based diets.
18 Chefs offers various promotions such as weekday lunch specials, student meal deals, and family combo packages.
Yes, many dishes, such as the Cheese Baked Rice, allow for customization of proteins, sauces, and toppings.
CONCLUSION
Whether you’re looking for a casual meal with friends or a family-friendly dining spot, the 18 Chefs Singapore menu is sure to please with its fusion flavors and customizable options. Visit 18 Chefs to enjoy a meal that combines creativity, affordability, and deliciousness all in one place.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.
