Arbora Singapore, nestled in the heart of the iconic Faber Peak, offers an unforgettable dining experience with its diverse and delectable menu. Perfect for food enthusiasts and casual diners alike, Arbora presents a rich selection of dishes that blend local flavors with international influences.
The main courses at Arbora are crafted to satisfy a variety of palates. For meat lovers, the Signature BBQ Ribs are a must-try, offering tender, slow-cooked ribs glazed with a smoky barbecue sauce. Seafood enthusiasts will appreciate the Grilled Salmon, accompanied by a refreshing citrus salsa. Vegetarians can enjoy dishes like the Roasted Vegetable Quinoa Salad, featuring a medley of seasonal vegetables and a tangy vinaigrette.
Restaurant Name | ARBORA SINGAPORE |
Location | 109 Mount Faber Rd, Mount Faber Peak, Singapore 099203 |
Delaivery Hotline | +6563610088 |
Opening And Closing Hours | Wednesday To Tuesday, 9 AM–9:30 PM |
Number Of Categories | 7 |
ARBORA MENU SINGAPORE PRICES 2024
No meal is complete without dessert, and Arbora delivers with options like the Classic Tiramisu, a creamy and indulgent treat, and the Chocolate Lava Cake, which promises a rich, molten center. These sweet creations provide the perfect finale to a delightful dining experience.
ARBORA SALADS & SIDES MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Caesar Salad | SGD 18.00 |
Cobb Salad | SGD 17.00 |
Tiger Prawn Salad | SGD 18.00 |
Wild Mushroom Salad | SGD 13.00 |
Truffle Steak Fries | SGD 12.00 |
Arbora Rojak | SGD 16.00 |
Chili Crab Potato Skins | SGD 18.00 |
Crispy Mid Wings | SGD 14.00 |
Soup of the Day | SGD 8.00 |
Crispy Fish Skin | SGD 10.00 |
Chicken Nuggets | SGD 12.00 |
Sweet Potato Fries | SGD 12.00 |
ARBORA MENU – MAINS PRICES
MENU ITEMS | PRICE |
---|---|
Handcrafted Burger | SGD 29.00 |
Pan-Seared Norwegian Salmon | SGD 28.00 |
Tomahawk Pork Rib | SGD 28.00 |
Steak Au Poivre | SGD 26.00 |
Rack of Lamb | SGD 39.00 |
Beyond Burger | SGD 28.00 |
Fisherman’s Stew | SGD 32.00 |
Fish & Chips | SGD 19.00 |
Herb-Roasted Half Chicken | SGD 19.00 |
Crispy Pork Belly | SGD 26.00 |
Pineapple-Glazed Pork Ribs | SGD 28.00 |
Pan-Seared Barramundi | SGD 29.00 |
Braised Beef Cheek | SGD 33.00 |
US Angus Ribeye Steak | SGD 44.00 |
ARBORA PASTA & NOODLES PRICES
MENU ITEMS | PRICE |
---|---|
Beef Bolognese | SGD 18.00 |
Mushroom Ragout w/ Smoked Duck | SGD 22.00 |
Bacon Carbonara | SGD 21.00 |
Whole Lobster Laksa | SGD 28.00 |
Wild Mushroom Aglio Olio | SGD 18.00 |
Lobster Napoli | SGD 28.00 |
ARBORA FAMILY COMBOS PRICES
MENU ITEMS | PRICE |
---|---|
COMBO A (Choice of 2 Adult Mains, 1 Kids Main & 1 Side/Dessert) | SGD 58.00 |
COMBO B (Choice of 2 Adult Mains, 2 Kids Main & 1 Side/Dessert) | SGD 68.00 |
ARBORA HEALTHIER CHOICE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Herb-Roasted Half Chicken | SGD 19.00 |
Pan-Seared Barramundi | SGD 29.00 |
Wild Mushroom Salad | SGD 13.00 |
Pan-Seared Norwegian Salmon | SGD 28.00 |
Tiger Prawn Salad | SGD 18.00 |
ARBORA KIDS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Fish and Chips | SGD 12.00 |
Chicken Nuggets w/ Corn | SGD 12.00 |
Chicken Meatballs | SGD 12.00 |
Breaded Shrimp and Fries | SGD 12.00 |
Mushroom Cream Pasta | SGD 12.00 |
Grilled Ham and Cheese on Brioche | SGD 12.00 |
ARBORA DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Chempedak Bread & Butter Pudding | SGD 13.00 |
Jar of Love | SGD 12.00 |
Flower Pot Surprise | SGD 18.00 |
Jar of Happiness | SGD 12.00 |
Jar of Joy | SGD 12.00 |
Ice-Cream | SGD 9.00 |
ARBORA BEVERAGES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Freshly Pressed Juices | SGD 12.00 |
Arbora’s Selection of Premium Teas | SGD 6.00 |
Ice Cream Float | SGD 10.00 |
Tropical Scape Fizz | SGD 9.00 |
Popcorn Latte | SGD 8.00 |
Ice Cream Shakes | SGD 9.00 |
Red Bull | SGD 8.00 |
Fountain Drinks | SGD 5.00 |
Acqua Panna (Still) | SGD 7.00 |
San Pellegrino (Sparkling) | SGD 7.00 |
NUTRITION TABLE OF ARBORA SINGAPORE
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
---|---|---|---|---|---|---|
Crispy Calamari | 400 | 15 | 40 | 20 | 800 | 3 |
Truffle Mushroom Soup | 250 | 6 | 30 | 12 | 600 | 4 |
Signature BBQ Ribs | 800 | 35 | 60 | 40 | 1200 | 5 |
Grilled Salmon | 350 | 30 | 10 | 20 | 400 | 2 |
Roasted Vegetable Quinoa Salad | 300 | 10 | 50 | 12 | 500 | 7 |
Classic Tiramisu | 500 | 8 | 60 | 25 | 200 | 1 |
Chocolate Lava Cake | 600 | 7 | 70 | 35 | 300 | 2 |
ALLERGEN TABLE OF ARBORA SINGAPORE
Dish | Contains |
---|---|
Crispy Calamari | Gluten, Shellfish, Dairy |
Truffle Mushroom Soup | Dairy, Mushrooms |
Signature BBQ Ribs | Gluten, Soy, Dairy |
Grilled Salmon | Fish |
Roasted Vegetable Quinoa Salad | None |
Classic Tiramisu | Gluten, Dairy, Eggs, Alcohol |
Chocolate Lava Cake | Gluten, Dairy, Eggs |
DEALS TABLE OF ARBORA SINGAPORE
Deal | Description | Discount | Validity |
---|---|---|---|
Happy Hour | 50% off selected drinks | 50% | 5 PM – 7 PM Daily |
Lunch Set Menu | 3-course set menu at a reduced price | 20% | Weekdays 12 PM – 2 PM |
Family Meal Deal | Discount on a set meal for four people | 25% | Weekends Only |
Seasonal Promotions | Special discounts on seasonal dishes | Varies | Limited Time |
Early Bird Special | 15% off for reservations before 6 PM | 15% | Daily until 6 PM |
BIRTHDAY PARTY PACKAGES OF ARBORA SINGAPORE
Package | Description | Price | Includes |
---|---|---|---|
Classic Celebration Package | Basic party setup with a set menu | $500 | 10 guests, 3-course meal, soft drinks |
Deluxe Celebration Package | Enhanced package with additional perks | $800 | 15 guests, 4-course meal, soft drinks, and a cake |
Premium Celebration Package | All-inclusive party experience | $1200 | 20 guests, 5-course meal, premium drinks, decorations, and entertainment |
Themed Party Package | Customized themed party setup | $1000 | 15 guests, themed decor, 3-course meal, and a custom cake |
Family Fun Package | Ideal for family gatherings | $600 | 12 guests, family-friendly menu, soft drinks |
PARTY BOXES OF ARBORA SINGAPORE
Party Box | Description | Price | Contents |
---|---|---|---|
Classic Party Box | Standard selection of popular items | $50 | Mini sandwiches, chips, fruit, and soft drinks |
Deluxe Party Box | Enhanced variety of gourmet items | $80 | Assorted pastries, mini quiches, fruit, and premium beverages |
Premium Party Box | High-end selection with luxury items | $120 | Cheese platter, gourmet sandwiches, premium snacks, and artisanal drinks |
Themed Party Box | Customizable based on event theme | $90 | Themed snacks, sandwiches, cupcakes, and themed beverages |
Family Fun Box | Designed for family gatherings | $70 | Kid-friendly sandwiches, fruit, cookies, and juices |
HAPPY HOURS AT ARBORA SINGAPORE
Happy Hour | Description | Discount | Timing |
---|---|---|---|
Classic Cocktails | Discount on a selection of classic cocktails | 30% | 5 PM – 7 PM Daily |
Draft Beers | Special pricing on draft beers | 25% | 5 PM – 7 PM Daily |
Wine Specials | Reduced prices on house wines | 20% | 5 PM – 7 PM Daily |
Appetizer Pairing | Discounted appetizers with drink purchase | 20% | 5 PM – 7 PM Daily |
All-Day Happy Hour | Extended happy hour deals throughout the day | 15% | Weekends Only, 12 PM – 7 PM |
CAREER AT ARBORA SINGAPORE
Position | Description | Requirements | Benefits |
---|---|---|---|
Server | Provide excellent customer service | Previous experience preferred | Competitive salary, tips, staff meals |
Chef de Partie | Prepare and cook menu items | Culinary experience, creativity | Health insurance, career growth opportunities |
Bartender | Mix and serve drinks | Experience in bartending preferred | Staff discounts, training programs |
Sous Chef | Assist head chef with kitchen operations | Culinary degree, leadership skills | Health insurance, paid leave |
Kitchen Assistant | Support kitchen staff with prep work | Basic cooking skills, ability to work in a fast-paced environment | Training provided, career development |
Restaurant Manager | Oversee restaurant operations | Management experience, strong leadership skills | Competitive salary, performance bonuses |
HOT SELLING ITEMS AT ARBORA SINGAPORE
Signature BBQ Ribs – Tender, slow-cooked ribs glazed with a smoky barbecue sauce for a rich, savory experience.
Grilled Salmon – Fresh salmon fillet grilled to perfection and served with a zesty citrus salsa.
Truffle Mushroom Soup – A creamy, velvety mushroom soup infused with aromatic truffle oil.
Classic Tiramisu – An indulgent dessert featuring layers of espresso-soaked ladyfingers and creamy mascarpone cheese.
Chocolate Lava Cake – Rich chocolate cake with a molten center, served warm for a decadent treat.
VIDEO OF ARBORA SINGAPORE
LOCATION AND CONTACT
Contact:+6563610088
OPENING AND CLOSING TIME
ALTERNATIVES OF ARBORA SINGAPORE
Honey Glazed Chicken Wings – Crispy chicken wings coated in a sweet and savory honey glaze.
Lamb Shank Tagine – Slow-cooked lamb shank in a fragrant Moroccan stew with apricots and almonds.
Prawn and Chorizo Paella – A vibrant Spanish rice dish featuring succulent prawns and spicy chorizo.
Vegetarian Lasagna – Layers of pasta, rich tomato sauce, and a medley of fresh vegetables with melted cheese.
18 Chefs menu Singapore offers a diverse menu with customizable Western fusion dishes, including pasta, rice bowls, and signature cheese-baked rice.
ABOUT ARBORA SINGAPORE
The Arbora Singapore menu offers a delightful array of dishes that cater to diverse tastes, featuring standout items like the succulent BBQ Ribs and the creamy Truffle Mushroom Soup. Guests can indulge in gourmet options such as Grilled Salmon and Chocolate Lava Cake, while enjoying a refined dining experience amidst scenic views. With a focus on quality ingredients and creative presentations, Arbora delivers both classic favorites and innovative culinary creations.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Arbora Singapore’s menu offers a diverse array of dishes that cater to various preferences, ensuring a memorable dining experience. Whether you’re looking for a casual meal or a special occasion feast, Arbora is the perfect destination.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.