Fotia Singapore stands out as a must-visit dining destination, renowned for its vibrant Mediterranean cuisine. Located in the heart of Singapore, Fotia offers a diverse menu that caters to a variety of tastes, combining traditional flavors with a modern twist. Whether you’re a fan of hearty dishes or light, refreshing options, Fotia’s menu is designed to please every palate.
For the main course, Fotia Singapore excels in offering a variety of options that highlight Mediterranean flavors. The Lamb Kofta is a standout, marinated with aromatic spices and grilled to perfection, served with a side of fluffy couscous. If seafood is more to your liking, the Grilled Salmon with a citrus glaze is both light and flavorful, making it a favorite among patrons.
| Restaurant Name | FOTIA SINGAPORE |
| Location | 28 Duxton Hill, Singapore 089610 |
| Delivery Hotline | +6588001770 |
| Opening And Closing Hours | Tuesday To Sunday, 5–11 PM |
| Number Of Categories | 8 |
FOTIA MENU SINGAPORE PRICES 2024
Fotia’s menu also includes signature dishes that showcase the restaurant’s commitment to quality. The Fotia Special Pizza is a crowd-pleaser, topped with a blend of cheeses, fresh vegetables, and your choice of protein. Additionally, the Vegetarian Moussaka offers a rich, layered dish featuring eggplant, potatoes, and a savory tomato sauce.
FOTIA TRADITIONAL RECIPES
| MENU | PRICE |
|---|---|
| Iman Baildi Slow cooked eggplant in tomato sauce & garlic. | SGD 16.90 |
| Kaserli Kebab Oven baked beef kebab in slightly spicy tomato sauce. | SGD 26.50 |
| Gemista Stuffed capsicum with rice & fresh herbs. | SGD 16.90 |
FOTIA WRAPPED IN PITA BREAD PRICES
| MENU | PRICE |
|---|---|
| Chicken Skewer Wrap | SGD 15.85 |
| Veggie & Spicy Eggplant wrap | SGD 14.75 |
| Peinirli | SGD 15.85 |
| Beef Skewer Wrap | SGD 20.10 |
FOTIA FISH & SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Glarides Charcoal grilled tiger prawns | SGD 71.50 |
| Skoumbri Kapnisto Smoked Mackerel charcoal grilled with fennel & Onions | SGD 19.00 |
| Fresh Catch of the day (Seabass) | SGD 73.50 |
FOTIA CHARCOAL GRILLED SKEWERS
| MENU PRICE | PRICE |
|---|---|
| Chicken Skewer Juicy & Tender charcoal grilled chicken. | SGD 18.00 |
| Kontosouvli Duroc pork ribeye grain fed charcoal grilled | SGD 30.80 |
FOTIA SALADS & HOMEMADE DIPS
| MENU ITEMS | PRICE |
|---|---|
| Greek Salad | SGD 14.75 |
| Cretan Dakos Salad | SGD 14.75 |
| Chili Paste | SGD 5.35 |
| Taramaosalata | SGD 14.75 |
| Tzaziki | SGD 14.75 |
| Tikoafteri | SGD 15.85 |
| Aegean Eggplant | SGD 15.85 |
| Santorinia Fava | SGD 13.70 |
| Spicy Habanero Sauce | SGD 5.35 |
PITA BREAD POTATOES MENU – FOTIA SINGAPORE
| MENU | PRICE |
|---|---|
| Pita Bread | SGD 3.45 |
| Koulouri Thessalonkis | SGD 4.15 |
| Patates Tiganites & Creamy Feta Cheese | SGD 13.70 |
| Elies Kalamon | SGD 7.25 |
| Patates Tiganites | SGD 11.50 |
FOTIA MENU PRICES – MEZZE
| MENU ITEMS | PRICE |
|---|---|
| Spanakopita | SGD 20.10 |
| Dolmadakia | SGD 19.05 |
| Cheese Platter | SGD 39.39 |
| Padrone Pepper & Sea Salt | SGD 15.85 |
| Bougiourdi Eggplant | SGD 19.05 |
FOTIA DESSERTS
| PRODUCT | PRICE |
|---|---|
| Kunefe Kataifi Pastry filled with chopped walnut, Almonds & Honey Syrup. | SGD 20.10 |
| Baklawa Pagoto Fillo Pastry Layered with chopped walnut, Almonds & Honey Syrup. | SGD 19.05 |
| Bougatsa Cream Creamy Semolina Custard | SGD 16.90 |
NUTRITION TABLE OF FOTIA SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Mediterranean Mezze Platter | 350 | 10 | 45 | 15 | 7 | 800 |
| Crispy Calamari | 400 | 20 | 30 | 25 | 3 | 950 |
| Lamb Kofta | 500 | 30 | 20 | 35 | 4 | 900 |
| Grilled Salmon | 450 | 35 | 15 | 25 | 2 | 700 |
| Fotia Special Pizza | 600 | 25 | 70 | 30 | 5 | 1200 |
| Vegetarian Moussaka | 400 | 15 | 50 | 20 | 6 | 800 |
| Baklava | 300 | 5 | 40 | 15 | 1 | 300 |
| Mediterranean Iced Tea | 100 | 0 | 25 | 0 | 0 | 10 |
See Also: NAM KEE CHICKEN RICE MENU
ALLERGEN TABLE OF FOTIA SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Sesame |
|---|---|---|---|---|---|---|---|
| Mediterranean Mezze Platter | Yes | Yes | Yes | No | No | No | Yes |
| Crispy Calamari | No | Yes | No | Yes | No | No | No |
| Lamb Kofta | No | No | No | No | No | No | No |
| Grilled Salmon | No | No | No | No | No | No | No |
| Fotia Special Pizza | Yes | Yes | Yes | No | No | Yes | Yes |
| Vegetarian Moussaka | Yes | Yes | No | No | No | No | No |
| Baklava | Yes | Yes | Yes | No | No | No | Yes |
| Mediterranean Iced Tea | No | No | No | No | No | No | No |
DEALS TABLE OF FOTIA SINGAPORE
| Deal | Description | Discount | Validity |
|---|---|---|---|
| Lunch Special | Includes a main dish, side, and drink | 20% off | Mon-Fri, 11am-2pm |
| Dinner Combo | Any two main courses and a shared appetizer | 15% off | Daily, 6pm-9pm |
| Family Feast | Includes four main dishes, two appetizers, and drinks | 25% off | Weekends only |
| Weekday Happy Hour | 50% off selected appetizers and drinks | 50% off | Mon-Fri, 4pm-6pm |
| Birthday Celebration Package | Special set menu for birthday parties | 10% off | With reservation |
| Early Bird Discount | 10% off for orders before 7pm | 10% off | Daily, before 7pm |
| Festive Holiday Offer | Special menu items and discounts during holidays | 20% off | During holiday season |
BIRTHDAY PARTY PACKAGES OF FOTIA SINGAPORE
| Package | Includes | Price (SGD) | Guest Count |
|---|---|---|---|
| Basic Celebration | 1 appetizer platter, 2 main courses, 1 dessert | 350 | Up to 20 |
| Deluxe Celebration | 2 appetizer platters, 3 main courses, 2 desserts, 1 beverage per guest | 600 | Up to 40 |
| Premium Celebration | 3 appetizer platters, 4 main courses, 3 desserts, unlimited beverages | 900 | Up to 60 |
| Family Feast | 4 main dishes, 3 sides, 2 desserts, 1 beverage per guest | 800 | Up to 40 |
| Kids’ Party Package | Kid-friendly appetizers, 2 main courses, 1 dessert, juice | 250 | Up to 20 |
PARTY BOXES OF FOTIA SINGAPORE
| Party Box | Includes | Price (SGD) | Serves |
|---|---|---|---|
| Mini Mezze Box | Assorted mini mezze (hummus, baba ganoush, tzatziki), pita bread | 50 | 10-15 |
| Calamari Box | Crispy calamari with aioli dipping sauce | 60 | 10-12 |
| Lamb Kofta Box | Lamb kofta skewers, couscous, and dipping sauce | 80 | 10-12 |
| Salmon Box | Grilled salmon fillets with vegetables | 70 | 8-10 |
| Pizza Box | Assorted mini pizzas (vegetarian and meat options) | 75 | 10-15 |
| Moussaka Box | Vegetarian moussaka portions | 65 | 8-10 |
| Baklava Box | Assorted baklava pieces | 40 | 10-15 |
| Dessert Box | Selection of assorted desserts including baklava and sweets | 55 | 10-12 |
HAPPY HOURS AT FOTIA SINGAPORE
| Happy Hour Special | Description | Discount | Time | Days |
|---|---|---|---|---|
| Appetizer Delight | 50% off selected appetizers | 50% off | 4pm – 6pm | Mon-Fri |
| Cocktail Hour | 30% off all cocktails | 30% off | 4pm – 6pm | Mon-Fri |
| Beer Bucket | Buy 3, get 1 free on selected beers | Buy 3, Get 1 Free | 4pm – 6pm | Mon-Fri |
| Wine Down | 20% off selected wines | 20% off | 4pm – 6pm | Mon-Fri |
| Weekend Treats | 25% off on all appetizers and drinks | 25% off | 3pm – 5pm | Sat-Sun |
CAREERS AT FOTIA SINGAPORE
| Position | Description | Requirements | Salary Range (SGD) | How to Apply |
|---|---|---|---|---|
| Chef | Prepare and cook Mediterranean dishes | Experience in Mediterranean cuisine | 3,000 – 4,500 | Submit resume online |
| Server | Provide excellent customer service | Prior serving experience preferred | 2,000 – 2,800 | Apply in person |
| Sous Chef | Assist head chef, manage kitchen staff | Culinary degree, 2+ years experience | 3,500 – 5,000 | Submit resume online |
| Bartender | Mix and serve beverages | Bartending experience preferred | 2,200 – 3,000 | Apply in person |
| Host | Greet and seat guests | Excellent communication skills | 1,800 – 2,500 | Submit resume online |
| Kitchen Assistant | Assist with food preparation and cleanup | Basic cooking skills | 1,800 – 2,400 | Apply in person |
| Marketing Coordinator | Develop and execute marketing strategies | Marketing experience, creative skills | 3,000 – 4,000 | Submit resume online |
See Also: COMMON MAN COFFEE ROASTERS MENU
HOT SELLING ITEMS AT FOTIA SINGAPORE
Mediterranean Mezze Platter
A vibrant assortment of hummus, baba ganoush, and tzatziki served with warm pita bread.
Crispy Calamari
Lightly battered calamari rings served with a zesty aioli dip.
Lamb Kofta
Spiced lamb skewers grilled to perfection, accompanied by fluffy couscous.
Grilled Salmon
Tender salmon fillets grilled with a citrus glaze, served with seasonal vegetables.
VIDEO OF FOTIA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6588001770
OPENING AND CLOSING TIME
ALTERNATIVES OF FOTIA SINGAPORE
Hummus and Pita Bread
Creamy, blended chickpeas served with warm, soft pita bread for dipping.
Stuffed Grape Leaves
Grape leaves wrapped around a savory mixture of rice, herbs, and spices.
Chicken Shawarma
Marinated chicken slices grilled and served with a tangy garlic sauce.
Falafel
Crispy, golden-brown chickpea balls served with a side of tahini sauce.
Seafood Paella
A vibrant, saffron-infused rice dish loaded with shrimp, mussels, and calamari.
ABOUT FOTIA SINGAPORE
Fotia Singapore’s menu delivers a vibrant taste of Mediterranean cuisine with a diverse selection of dishes. From the creamy Mediterranean Mezze Platter to the zesty Grilled Salmon and the indulgent Baklava, each item is crafted with fresh ingredients and rich flavors. The menu offers both classic favorites and unique twists, making it a delightful experience for any palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Fotia Singapore menu offers a delightful array of Mediterranean dishes that promise an exceptional dining experience. Whether you’re indulging in a full meal or stopping by for a light bite, Fotia has something to satisfy every craving.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.