Nanta BBQ Singapore offers a delightful dining experience for Korean BBQ enthusiasts, blending authentic flavors with a vibrant atmosphere. Known for its top-quality ingredients and interactive grilling, Nanta BBQ ensures a memorable meal, perfect for gatherings with family and friends. Let’s dive into what makes the Nanta BBQ Singapore menu stand out.
In addition to the BBQ options, Nanta BBQ offers a range of classic Korean dishes. Try the Kimchi Jjigae (Kimchi Stew) or the Bibimbap, both rich in flavor and tradition. The menu also includes Korean pancakes like Haemul Pajeon (Seafood Pancake), crispy on the outside and soft on the inside, perfect for sharing.
| Restaurant Name | NANTA BBQ SINGAPORE |
| Location | 175 Thomson Rd, #01-175/177 Goldhill Centre, Singapore 307624 |
| Delivery Hotline | +6562581391 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–2:30 PM, 5:30–10 PM |
| Number Of Categories | 5 |
NANTA BBQ MENU SINGAPORE PRICES 2024
Nanta BBQ Singapore also offers value set menus, ideal for groups or couples. The set menus feature a combination of BBQ meats, side dishes, and a choice of Korean soups or stews, giving you a complete and satisfying meal.
Nanta BBQ Whole Menu
| Menu | Price |
| Jjigae & Rice | |
| Budae Jjigae | S$45.90 |
| Ox Bone Soup | S$19.90 |
| Kimchi Pork Soup | S$16.90 |
| Bean Paste Soup (Beef) | S$16.90 |
| Soft Tofu Soup | S$16.90 |
| Kimchi | |
| Kimchi | S$5.00 |
| BBQ Home Meal Set Boxes | |
| Stir-fried Chicken | S$18.90 |
| Cheese Chicken | S$21.90 |
| Pork Spare Rib | S$19.90 |
| Pork belly | S$19.90 |
| Stir-fried Pork Collar | S$19.90 |
| Beef Bulgogi | S$22.90 |
| Beef Short Plate | S$29.90 |
| Beef LA Rib | S$35.90 |
| Prime Short Rib | S$45.90 |
| Cup Bibimbap & Fried Rice | |
| Cup Bibimbap | S$18.90 |
| Spam Fried Rice | S$15.90 |
| Kimchi Fried Rice (Pork) | S$15.90 |
| Unagi Rice | S$19.90 |
| Beverages | |
| Coke | S$3.00 |
| Sprite | S$3.00 |
| Ayataka Green Tea | S$3.00 |
| Korean Liquor | |
| Chamisul | S$19.00 |
| Chum-churum | S$19.00 |
| Greengrape | S$19.00 |
| Grapefruit | S$19.00 |
NUTRITION TABLE OF NANTA BBQ SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| BBQ Beef Short Ribs | 350 | 25 | 4 | 28 | 750 |
| Pork Belly | 450 | 22 | 0 | 42 | 800 |
| Chicken (Marinated) | 300 | 27 | 5 | 18 | 600 |
| Seafood Platter | 280 | 30 | 6 | 12 | 500 |
| Kimchi Jjigae (Stew) | 200 | 10 | 12 | 12 | 900 |
| Bibimbap | 600 | 16 | 85 | 15 | 1,200 |
| Haemul Pajeon (Seafood Pancake) | 500 | 20 | 60 | 18 | 1,000 |
| Grilled Vegetables | 150 | 4 | 10 | 8 | 150 |
| Japchae (Glass Noodles) | 450 | 8 | 70 | 12 | 850 |
| Kimchi (Side Dish) | 40 | 2 | 5 | 2 | 250 |
ALLERGEN TABLE OF NANTA BBQ SINGAPORE
| Dish | Gluten | Dairy | Soy | Shellfish | Egg | Peanuts | Tree Nuts | Sesame | Fish |
|---|---|---|---|---|---|---|---|---|---|
| BBQ Beef Short Ribs | No | No | Yes | No | No | No | No | Yes | No |
| Pork Belly | No | No | Yes | No | No | No | No | Yes | No |
| Chicken (Marinated) | No | No | Yes | No | No | No | No | Yes | No |
| Seafood Platter | No | No | Yes | Yes | No | No | No | Yes | Yes |
| Kimchi Jjigae (Stew) | No | No | Yes | No | No | No | No | Yes | No |
| Bibimbap | Yes | Yes | Yes | No | Yes | No | No | Yes | No |
| Haemul Pajeon (Seafood Pancake) | Yes | No | Yes | Yes | Yes | No | No | Yes | Yes |
| Grilled Vegetables | No | No | Yes | No | No | No | No | Yes | No |
| Japchae (Glass Noodles) | Yes | No | Yes | No | No | No | No | Yes | No |
| Kimchi (Side Dish) | No | No | Yes | No | No | No | No | Yes | No |
DEALS TABLE OF NANTA BBQ SINGAPORE
| Deal | Description | Discount | Validity | Terms & Conditions |
|---|---|---|---|---|
| Lunch Special Set | Selected BBQ sets with side dishes at a special price | 20% off | Weekdays, 12 PM – 3 PM | Dine-in only, not valid on public holidays |
| Group Dining Promotion | Free seafood platter for groups of 4 or more | Free dish | Daily | Minimum spend of $150 required |
| Weekday Happy Hour BBQ | Selected BBQ meats at a discounted price | 15% off | Weekdays, 5 PM – 7 PM | Applicable to dine-in orders only |
| Birthday Special | Complimentary dessert for birthday celebrants | Free dessert | Valid on birthday month | ID proof required, dine-in only |
| Student Meal Deal | Discounted set meals for students | 10% off | Weekdays, 12 PM – 5 PM | Valid student ID required |
| Early Bird Dinner Combo | Discounted BBQ combo for early diners | 25% off | Daily, 5 PM – 6:30 PM | Dine-in only, not valid with other promotions |
BIRTHDAY PARTY PACAKGES OF NANTA BBQ SINGAPORE
| Package | Description | Price (per person) | Inclusions | Minimum Pax | Terms & Conditions |
|---|---|---|---|---|---|
| Basic BBQ Package | Standard BBQ set with sides and soft drinks | $30 | Selection of BBQ meats, side dishes, and 1 soft drink | 10 | Reservation required, no customization |
| Premium BBQ Package | Premium cuts of meat with seafood platter and drinks | $50 | Premium BBQ meats, seafood platter, side dishes, and 1 drink | 10 | Reservation required, subject to availability |
| Deluxe Party Package | Full BBQ experience with dessert and birthday cake | $70 | BBQ meats, seafood, side dishes, dessert, birthday cake | 15 | Customization available, cake order must be placed in advance |
| Kids’ Party Package | Special menu for kids including BBQ items and activities | $25 | BBQ items for kids, side dishes, soft drinks, and activities | 8 | Suitable for children under 12, parental supervision required |
PARTY BOXES OF NANTA BBQ SINGAPORE
| Party Box | Description | Price | Serves | Inclusions | Terms & Conditions |
|---|---|---|---|---|---|
| Classic BBQ Box | A selection of BBQ meats and side dishes | $80 | 4-5 | Beef, pork belly, chicken, kimchi, and rice | Pre-order required, pick-up only |
| Seafood Delight Box | Fresh seafood selection with sides | $100 | 4-5 | Prawns, squid, clams, grilled vegetables, and sauces | Pre-order required, pick-up only |
| Vegetarian BBQ Box | Vegetarian-friendly BBQ set with a variety of sides | $70 | 3-4 | Grilled vegetables, tofu, kimchi, japchae, and rice | Pre-order required, vegan options available |
| Premium BBQ Party Box | Premium meats and seafood with assorted sides and sauces | $150 | 6-7 | Wagyu beef, pork belly, prawns, kimchi, and sauces | Pre-order required, pick-up only, no substitutions |
HAPPY HOURS AT NANTA BBQ SINGAPORE
| Happy Hour Deal | Description | Discount | Timing | Terms & Conditions |
|---|---|---|---|---|
| BBQ Meat Special | Selected BBQ meats at discounted prices | 20% off | Weekdays, 5 PM – 7 PM | Dine-in only, not applicable on public holidays |
| Drinks Promotion | Buy 1 get 1 free on all beers and soju | 50% off | Daily, 5 PM – 7 PM | Applicable to dine-in orders only |
| Combo Deal | BBQ meat combo with a free drink | Free drink | Weekdays, 3 PM – 6 PM | Valid with combo purchases only |
| Late Night Special | Selected BBQ platters and drinks at reduced prices | 25% off | Daily, 9 PM – 11 PM | Dine-in only, not valid with other promotions |
CAREERS AT NANTA BBQ SINGAPORE
| Position | Job Description | Location | Salary Range | Requirements | Application Process |
|---|---|---|---|---|---|
| BBQ Chef | Prepare and grill BBQ dishes according to menu | Singapore (Outlets) | $2,500 – $3,500 | 2+ years of experience in BBQ or Korean cuisine | Submit resume via company website |
| Service Crew | Provide customer service and assist with orders | Singapore (Outlets) | $1,800 – $2,500 | Friendly, with good communication skills | Walk-in interviews available |
| Kitchen Assistant | Assist chefs with food prep and kitchen duties | Singapore (Outlets) | $1,600 – $2,200 | No experience required, training provided | Email resume to [email protected] |
| Restaurant Manager | Oversee daily operations and staff management | Singapore (Outlets) | $3,500 – $4,500 | 3+ years of experience in F&B management | Apply through LinkedIn or company website |
HOT SELLING ITEMS AT NANTA BBQ SINGAPORE
BBQ Beef Short Ribs – Tender and juicy, marinated to perfection with rich Korean spices.
Pork Belly – A classic BBQ favorite, crispy on the outside and succulent on the inside.
Marinated Chicken – Flavorful chicken marinated in a savory-sweet sauce, perfect for grilling.
Seafood Platter – A fresh assortment of prawns, squid, and clams, ideal for seafood lovers.
Kimchi Jjigae – A hearty, spicy kimchi stew packed with flavors of Korea.
Bibimbap – A wholesome rice bowl topped with vegetables, meat, and a fried egg, mixed with gochujang.
VIDEO OF NANTA BBQ SINGAPORE
LOCATION & CONTACT
Contact:+6562581391
OPENING AND CLOSING TIME
ALTERNATIVES OF NANTA BBQ SINGAPORE
Seorae Korean Charcoal BBQ – Known for its signature galmaegisal (pork skirt meat) grilled over charcoal for an authentic Korean BBQ experience.
Jangsu Korean BBQ – Offers a variety of premium meats with flavorful marinades and a traditional Korean BBQ setup.
Bornga – A popular Korean BBQ chain specializing in quality cuts of meat and authentic Korean side dishes.
8 Korean BBQ – Famous for its eight-flavored pork belly, each marinated in different sauces for a unique taste.
ABOUT NANTA BBQ SINGAPORE
Nanta BBQ Singapore offers a vibrant and authentic Korean dining experience, featuring a diverse menu that caters to meat lovers and vegetarians alike. The highlight of the menu is the signature BBQ selection, which includes tender cuts of beef short ribs, succulent pork belly, and marinated chicken, all expertly grilled to perfection at the table. Seafood enthusiasts will appreciate the fresh seafood platter, brimming with prawns, squid, and clams. Complementing the main dishes are traditional Korean sides such as kimchi jjigae (spicy kimchi stew) and bibimbap, a colorful rice bowl topped with fresh vegetables and a fried egg
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Vegetarians are not left out! The menu offers vegetarian-friendly dishes such as grilled vegetables, tofu, and various side dishes like Kimchi and Japchae (glass noodles). For an authentic Korean BBQ experience, Nanta BBQ Singapore’s menu delivers a wide range of flavors and options, ensuring there’s something for everyone.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.