Thai’D Me Up is a popular destination for food lovers in Singapore, known for its authentic Thai cuisine that tantalizes the taste buds. Whether you are a fan of spicy dishes, fragrant curries, or fresh seafood, the Thai’D Me Up Singapore menu offers a delightful array of options to satisfy every craving.
For mains, don’t miss the Green Curry Chicken. This dish combines tender chicken pieces simmered in a rich coconut milk curry, seasoned with Thai basil and green curry paste. Another must-try is the Pad Thai, a classic stir-fried noodle dish made with rice noodles, eggs, tofu, and bean sprouts, garnished with crushed peanuts and lime for an extra zing.
Restaurant Name
THAID ME UP SINGAPORE
Location
271 Bukit Timah Rd, #01-04 Balmoral Plaza, Singapore 259708
Delivery Hotline
+6562355110
Opening And Closing Hours
Sunday To Saturday, 12–10 PM
Number Of Categories
10
THAID ME UP MENU SINGAPORE PRICES 2024
No meal is complete without dessert! The Mango Sticky Rice is a fan favorite, featuring sweet sticky rice topped with ripe mango slices and drizzled with coconut milk. Pair your meal with a refreshing Thai Iced Tea or a traditional Singha Beer for the full experience.
Thai’D Me Up Bites Menu Prices
Items
Prices
Deep Fried Minced Pork Ball
11.90 SGD
Deep-fried Calamari
17.90 SGD
Deep-fried Soft Shell Crab
17.90 SGD
Fried Crispy Pork With Garlic
11.90 SGD
Golden Enoki Mushroom
9.50 SGD
Grilled Chicken Skewer (4 Pcs)
10.90 SGD
Grilled Jumbo Tiger Prawn (2 Pcs)
15.50 SGD
Grilled Pork Skewer (4 Pcs)
11.90 SGD
Homemade Prawn Cake (4 pcs)
14.50 SGD
Stuffed Chicken Wing (3 pcs)
14.50 SGD
Thai Fish Cake (5 pcs)
9.50 SGD
Veg Spring Roll (8 pcs)
9.50 SGD
Thai’D Me Up Singapore Soup And Curry Menu Prices
Items
Prices
Braised Fish Maw & Crab Meat
30.90 SGD
Clear Tom Yum Soup
15.90 SGD
Green Curry (Mild Spicy)
13.00 SGD
Mixed Vegetable Soup
10.90 SGD
Panang Curry (Mild Spicy)
13.00 SGD
Red Curry (Mild Spicy)
13.00 SGD
Red Tom Yum Soup (Spicy)
15.90 SGD
Thai Braised Beef Soup
20.50 SGD
Tom Kha (Mild Spicy)
15.90 SGD
Thai’D Me Up Menu – Salad Prices
Items
Prices
Glass Noodle Salad (Mild Spicy)
15.50 SGD
Green Mango Salad
11.90 SGD
Grilled Beef Salad
17.90 SGD
Minced Meat Salad
11.90 SGD
Papaya Salad
10.90 SGD
Thai’D Me Up Menu – Seafood
Items
Prices
Basil Stir Fry Fish
17.90 SGD
Basil Stir-fried Seafood
24.90 SGD
Black Pepper Prawn
24.90 SGD
Cereal Prawn
24.90 SGD
Cereal Squid
24.90 SGD
Crispy Sea Bass with Mango Salad
42.90 SGD
Crispy Sweet & Sour Sea Bass
42.90 SGD
Deep Fried Lemongrass Sea Bass Fillet
42.90 SGD
Egg Floss Butter Prawn
27.50 SGD
Egg Floss Butter Squid
27.50 SGD
Marinated Thai Grilled Squid
27.90 SGD
Salted Egg Prawn
24.90 SGD
Steamed Sea Bass with Lime and Garlic Sauce
39.50 SGD
Sweet and Sour Fish
17.90 SGD
Tang Hoon Claypot Prawns
25.00 SGD
Thai’D Me Up Meat Menu
Items
Prices
Thai Grilled Chicken
15.50 SGD
Stir Fry Honey Chicken Cubes
14.50 SGD
Stir Fry Ginger Meat
15.50 SGD
Stir Fry Beef with Oyster Sauce
20.90 SGD
Stir Fry Basil Meat
12.90 SGD
Salted Egg Chicken
15.50 SGD
Honey Pork Ribs
16.90 SGD
Grilled Pork Collar
15.50 SGD
Grilled Kurobuta Pork Jowl (Mild Spicy)
22.90 SGD
Cashew Nut Chicken
14.50 SGD
Black Pepper Beef
20.90 SGD
Thai’D Me Up Singapore Vegetable And Omelette
Items
Prices
Crab Meat Omelette
19.90 SGD
Mixed Vegetables With Oyster Sauce
11.90 SGD
Plain Omelette
10.90 SGD
Pork Omelette
12.90 SGD
Prawn Omelette
15.90 SGD
Sambal Kang Kong
12.90 SGD
Sambal Long Bean
11.90 SGD
Sambal Petai
14.50 SGD
Stir-fried Cabbage with Dried Shrimp
12.90 SGD
Stir-Fried Kai Lan
11.90 SGD
Stir-Fried Kang Kong
11.90 SGD
Thai’D Me Up Menu – Rice And Noodles
Items
Prices
Basil Minced Chicken with Rice & Egg
12.90 SGD
Basil Minced Pork with Rice & Egg
12.90 SGD
Beef Boat Noodle
17.90 SGD
Chicken Olive Fried Rice
14.50 SGD
Crispy BeeHoon With Crab Meat
24.90 SGD
Egg Fried Rice
11.90 SGD
Green Curry Fried Rice
12.90 SGD
Pineapple Fried Rice
12.90 SGD
Plain Steamed Rice
1.50 SGD
Sambal Petai Fried Rice
15.50 SGD
Shrimp Paste Fried Rice With Chicken
15.50 SGD
Signature Stir Fried Kway Teow
12.90 SGD
Stir-Fried Drunken Kway Teow (Phad Kee Mao)
12.90 SGD
Stir-fried Glass Noodle
12.90 SGD
Stir-Fried Rice Noodle (Phad Thai)
12.90 SGD
Thai Hor Fun
12.90 SGD
Tom Yum Fried Rice
12.90 SGD
Tom Yum Stir-Fried Kway Teow
12.90 SGD
Thai’D Me Up Menu – Thai Drinks
Items
Prices
Iced Lemon Tea
4.50 SGD
Lemongrass Tea
4.50 SGD
Thai Bandung
4.50 SGD
Thai Green Milk Tea
4.50 SGD
Thai Milk Coffee
4.50 SGD
Thai Milk Tea
4.50 SGD
Thai’D Me Up Soft Drinks Menu Prices
Items
Prices
Sprite
3.50 SGD
Sparkling Water 330ml
4.50 SGD
Soda Water
3.50 SGD
Root Beer
3.50 SGD
Mineral Water 500ml
1.50 SGD
Ginger Ale
3.50 SGD
Coke Zero
3.50 SGD
Coke Light
3.50 SGD
Coke
3.50 SGD
Thai’D Me Up Thai Desserts Menu Prices
Items
Prices
Chendol Vegetarian
6.90 SGD
Mango Sticky Rice Vegetarian
9.50 SGD
Red Ruby Vegetarian
6.90 SGD
Steam Tapioca with Coconut Cream
6.90 SGD
Thai’D Me Up Beers Menu Prices
Items
Prices
3 Bottle Chang Beer
25.90 SGD
Chang Beer
9.00 SGD
NUTRITION TABLE OF THAID ME UP SINGAPORE
Dish
Serving Size
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Fiber (g)
Sugar (g)
Tom Yum Goong
1 bowl
150
12
10
7
800
2
3
Green Curry Chicken
1 serving
350
25
15
20
900
3
5
Pad Thai
1 plate
450
18
60
15
600
4
8
Stir-Fried Prawns with Chili
1 serving
300
22
8
18
700
2
2
Vegetable Green Curry
1 serving
250
8
20
15
600
5
6
Thai Basil Stir-Fried Tofu
1 serving
200
10
15
10
550
3
4
Mango Sticky Rice
1 serving
180
2
38
2
5
1
10
Thai Iced Tea
1 cup
120
0
30
0
5
0
20
Singha Beer
1 bottle (330ml)
150
1
13
0
10
0
0
ALLERGEN TABLE OF THAID ME UP SINGAPORE
Dish
Gluten
Dairy
Egg
Soy
Nuts
Shellfish
Peanuts
Fish
Tom Yum Goong
No
No
No
Yes
No
Yes
No
Yes
Green Curry Chicken
No
No
No
Yes
No
No
No
No
Pad Thai
Yes
No
Yes
Yes
No
No
Yes
No
Stir-Fried Prawns with Chili
No
No
No
Yes
No
Yes
No
Yes
Vegetable Green Curry
No
No
No
Yes
No
No
No
No
Thai Basil Stir-Fried Tofu
No
No
No
Yes
No
No
No
No
Mango Sticky Rice
No
Yes
No
No
No
No
No
No
Thai Iced Tea
No
No
No
No
No
No
No
No
Singha Beer
No
No
No
No
No
No
No
No
DEALS TABLE OF THAID ME UP SINGAPORE
Deal Name
Description
Validity
Price
Discount
Lunch Set Special
Choose any main dish with a drink
Mon-Fri, 11 AM – 3 PM
$12.90
20%
Family Feast Package
4 main dishes + 2 appetizers + 2 drinks
Daily
$78.00
15%
Happy Hour Drinks
1-for-1 on selected cocktails and beers
Daily, 5 PM – 7 PM
$10.00
50%
Student Discount
15% off with student ID
Daily
Varies
15%
Thai Curry Night
All you can eat curry with rice
Every Tuesday
$25.00
10%
Weekend Brunch
Brunch menu with complimentary dessert
Sat-Sun, 10 AM – 2 PM
$19.90
20%
Takeaway Special
10% off on orders above $30
Daily
Varies
10%
BIRTHDAY PARTY PACAKGES OF THAID ME UP SINGAPORE
Package Name
Inclusions
Minimum Guests
Price per Guest
Duration
Basic Celebration Package
2 appetizers, 2 main dishes, 1 dessert, soft drinks
10
$25.00
2 hours
Premium Celebration Package
3 appetizers, 3 main dishes, 2 desserts, soft drinks
15
$40.00
3 hours
Deluxe Celebration Package
4 appetizers, 4 main dishes, 3 desserts, soft drinks
20
$60.00
4 hours
Kids’ Thai Party Package
2 kids’ meals, 1 dessert, juice boxes, party favors
10
$15.00
2 hours
Customizable Party Package
Choose from the menu, includes a cake and decorations
10
Varies
3 hours
Exclusive Venue Rental
Private dining area, full menu access, decorations
30
$800.00
5 hours
HAPPY HOURS AT THAID ME UP SINGAPORE
Happy Hour Special
Description
Day
Time
Price
Thai Beer Blitz
1-for-1 on all Thai beers
Daily
5 PM – 7 PM
$10.00
Cocktail Craze
Selected cocktails at half price
Daily
5 PM – 7 PM
$8.00
Appetizer Delight
50% off on selected appetizers
Mon – Thurs
5 PM – 7 PM
$6.00
Wine Wednesday
House wines at $5 per glass
Wednesday
5 PM – 7 PM
$5.00
Spirit Soiree
1-for-1 on all spirits
Friday
5 PM – 7 PM
$12.00
Mocktail Hour
Special mocktails for kids and non-drinkers
Daily
5 PM – 7 PM
$5.00
Dessert Delight
30% off on all desserts
Daily
5 PM – 7 PM
$4.00
CAREERS AT THAID ME UP SINGAPORE
Position
Job Type
Responsibilities
Qualifications
Location
Thai Chef
Full-Time
Prepare and cook authentic Thai dishes
Culinary diploma and Thai cuisine experience
Singapore
Service Crew
Part-Time
Provide excellent customer service, take orders
No experience needed, training provided
Singapore
Restaurant Manager
Full-Time
Oversee daily operations, manage staff and inventory
Experience in restaurant management
Singapore
Sous Chef
Full-Time
Assist head chef, manage kitchen staff, maintain quality
Culinary diploma and kitchen experience
Singapore
Bartender
Part-Time
Prepare and serve beverages, manage bar inventory
Experience in bartending preferred
Singapore
Host/Hostess
Part-Time
Greet guests, manage reservations and seating
Good communication skills
Singapore
Marketing Executive
Full-Time
Develop and implement marketing strategies
Degree in Marketing or related field
Singapore
Delivery Driver
Part-Time
Deliver food orders to customers
Valid driver’s license
Singapore
HOT SELLING ITEMS AT THAID ME UP SINGAPORE
Tom Yum Goong A spicy and sour shrimp soup infused with aromatic herbs like lemongrass and kaffir lime leaves.
Pad Thai Stir-fried rice noodles tossed with eggs, tofu, bean sprouts, and a sprinkle of crushed peanuts for a delightful crunch.
Green Curry Chicken Tender chicken simmered in a rich coconut milk curry, flavored with Thai basil and green curry paste.
Stir-Fried Prawns with Chili and Garlic Succulent prawns stir-fried in a spicy chili and garlic sauce, offering a perfect balance of heat and flavor.
VIDEO OF THAID ME UP SINGAPORE
LOCATION & CONTACT
CONTACT:+6562355110
OPENING AND CLOSING TIME
Sunday, 12–10 PM
Monday, 12–10 PM
Tuesday, 12–10 PM
Wednesday, 12–10 PM
Thursday, 12–10 PM
Friday, 12–10 PM
Saturday, 12–10 PM
ALTERNATIVES OF THAID ME UP SINGAPORE
Larb Gai A zesty minced chicken salad with fresh herbs, lime juice, and roasted rice powder, offering a refreshing and flavorful experience.
Panang Curry A creamy and rich curry made with beef or chicken, infused with coconut milk and aromatic Panang curry paste.
Pad See Ew Stir-fried flat rice noodles tossed with soy sauce, eggs, and vegetables, creating a savory and satisfying dish.
Tom Kha Gai A fragrant coconut soup with chicken, mushrooms, and galangal, providing a comforting balance of flavors.
ABOUT THAID ME UP SINGAPORE
Thai’D Me Up Singapore offers a vibrant menu that showcases the rich flavors and culinary traditions of Thailand. With an array of dishes ranging from the iconic Tom Yum Goong, a spicy and aromatic shrimp soup, to the savory Pad Thai, this restaurant caters to diverse palates. The menu features a variety of curries, such as the Green Curry Chicken and the nutty Massaman Curry, each crafted with fresh ingredients and authentic Thai herbs and spices. For those seeking lighter options, the Larb Gai, a refreshing minced chicken salad, and the vegetarian-friendly Thai Basil Stir-Fried Tofu are popular choices. Complementing the savory dishes are delectable desserts like Mango Sticky Rice that provide a sweet finish to the meal. Additionally, the menu includes refreshing beverages such as Thai Iced Tea, making Thai’D Me Up a delightful destination for anyone looking to indulge in the vibrant flavors of Thai cuisine in a cozy and inviting atmosphere.
FREQUENTLY ASKED QUESTIONS
Thai’D Me Up specializes in authentic Thai cuisine, offering a wide variety of traditional dishes that highlight the rich flavors and culinary heritage of Thailand.
Yes, Thai’D Me Up provides several vegetarian and vegan options, including dishes like Thai Basil Stir-Fried Tofu and Vegetable Green Curry, ensuring that there are delicious choices for all dietary preferences.
Yes, Thai’D Me Up frequently runs promotions, including happy hour specials and birthday party packages. It’s best to check their website or inquire directly for the latest deals.
Yes, Thai’D Me Up offers takeout and delivery services, allowing you to enjoy their flavorful dishes in the comfort of your home. You can place your order through their website or popular food delivery platforms.
CONCLUSION
Thai’D Me Up Singapore menu is a celebration of authentic Thai flavors, offering something for everyone. With its cozy ambiance and friendly service, it’s the perfect spot for a casual meal or a special celebration. Visit today and embark on a delightful culinary journey!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.
