Garibaldi Singapore stands out as a premier dining destination, renowned for its exquisite Italian cuisine and sophisticated ambiance. Located in the heart of Singapore, this restaurant offers a menu that artfully blends traditional Italian flavors with contemporary culinary techniques.
Garibaldi also prides itself on its seasonal offerings, ensuring that the menu evolves throughout the year. From springtime asparagus risotto to autumn-inspired pumpkin ravioli, the seasonal dishes reflect the best ingredients available, providing diners with a unique experience on each visit.
| Restaurant Name | GARIBALDI SINGAPORE |
| Location | 36 Purvis St, #01-02, Singapore 188613 |
| Delaivery Hotline | +6594386314 |
| Opening And Closing Hours | Saturday To Friday, 12–3 PM, 6–10:30 PM |
| Number Of Categories | 5 |
GARIBALDI MENU SINGAPORE PRICES 2024
No meal at Garibaldi would be complete without indulging in a dessert. The Tiramisu is a favorite among patrons, crafted with layers of coffee-soaked ladyfingers and mascarpone cream, delivering a delightful end to your meal.
| Menu | Price |
|---|---|
| Specials | |
| Zuppa Di Funghi Con Crostini All Aglio Mushroom soup with truffle scent & garlic croutons | S$16.28 |
| BRESAOLA Con Burratina E Pomodorini San Marzano Bresaola with burratina cheese san marzano tomatoes | S$40.45 |
| Spaghetti Alle Vongole Classic spaghetti vongole in white wine sauce & Italian parsley. | S$36.90 |
| Tortellini Con Crema Di Funghi Tartufati E Tartufo Nero Spinach ricotta cheese tortellini with truffle mushroom cream sauce & périgord black truffle | S$55.85 |
| Fettuccine Al Ragù Di Manzo Brasato Fettuccine with braised beef ragout in chianti wine | S$36.60 |
| Lombata Con Polpa Di Granchio In Salsa Aurora Seared snapper loin with spanner crab meat in aurora sauce | S$55.85 |
| The Macallan Double Cask 12 Years Old with Cheese Platter 50 ml | S$43.88 |
| Starters | |
| Bruschetta Al Pomodoro e Pecorino Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread | S$19.83 |
| Parmigiana Di Melanzane Neapolitan Style Baked Eggplant with Mozzarella, Basil & Tomato | S$27.37 |
| Mozzarella Di Bufala Con Pomodorini e Basilico Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil. | S$27.37 |
| Prosciutto Di Parma Con Burrata Italian Parma Ham with Fresh Burrata Cheese. | S$38.90 |
| Fegato Grasso Con Glassa Di Fragole e Pan Brioche Foie Gras with Balsamic Strawberry and Toasted Sweet Bread | S$37.78 |
| Capesante Al Tartufo Pan-Seared Hokkaido Scallops with Braised Spring Onions & Truffle Sauce. | S$39.95 |
| Burrata Con Pomodorini e Basilico 300gr Burrata Cheese with San Marzano Tomatoes & Basil | S$48.55 |
| Capelli D’Angelo Ai Ricci Di Mare Con Capesante e Caviale Cold Angel Hair with Sea Urchin, Hokkaido Scallops & Caviar. | S$86.88 |
| Focaccia Bread Garibaldi’s Homemade Focaccia Bread (2 slices) with Extra Virgin Olive Oil & Balsamic Vinegar | S$3.48 |
| Insalata Di Rucola Con Pomodorini & Parmigiano e Balsamico Rocket salad with san marzano tomatoes, parmesan cheese & balsamic vinegar | S$24.58 |
| Insalata Di Spinaci Baby spinach salad with semin dried tomatoes, orange, raisins & hazelnuts | S$25.68 |
| Soups | |
| Minestrone Di Verdure Vegetable soup with basil pesto | S$17.95 |
| Pasta e Fagioli Tuscan style cannellini bean soup with short tube pasta | S$18.95 |
| Zuppa D’Aragosta Lobster soup with lobster meat & tarragon | S$25.48 |
| Pasta | |
| Fettuccine Con Pomodoro e Basilico Fettuccine with san marzano tomatoes, basil & parmesan cheese | S$27.37 |
| Gnocchi Di Spinaci Al Gorgonzola Con Noci e Balsamico Spinach & potato dumplings with blue cheese sauce, walnuts & balsamic | S$31.68 |
| Penne All Arrabbiata Penne pasta with garlic, extra virgin olive oil & spicy tomato sauce | S$31.68 |
| Pasta with Meat | |
| Rigatoni Alla Bolognese Rigatoni with beef bolognese meat sauce | S$31.68 |
| Fusilli Gar-bonara Short spiral pasta with egg yolk, pork ham, cream & parmesan cheese | S$31.68 |
| Ravioli Di Vitello Ai Funghi Porcini Milk fed veal ravioli with porcini mushrooms & cream sauce | S$37.48 |
| Pasta with Fish & Seafood | |
| Linguine Al Granchio Linguine & Australian spanner crab with tomato cream in vodka sauce | S$39.98 |
| Spaghetti Mare Spaghetti with seasonal seafood & fresh tomatoes | S$39.98 |
| Lunghetti Aglio e Olio Con Gamberi e Bottarga Aglio olio long spaghetti noodle with sea tiger prawns & bottarga | S$56.62 |
| Linguine All’Astice Linguine & boston lobster, deshelled with fresh tomato sauce | S$86.86 |
| Spaghetti Aglio e Olio Con Capesante e Ricci Di Mare Aglio olio spaghetti with scallops & sea urchin | S$86.86 |
| Fish | |
| Branzino All Acqua Pazza Barramundi in fish soup, potato, cherry tomatoes, olives & capers | S$56.68 |
| Merluzzo in Crosta Con Zucca Affumicata e Romanesco Baked atlantic cod in an olive crust with pumpkin puree & romanesco cauliflower | S$66.72 |
| Meats | |
| Tagliata Di Manzo Con Patate Al Forno Al Rosmarino Grilled angus beef strip loin with rosemary roasted potato | S$56.58 |
| Ossobucco Alla Garibaldi Garibaldi signature braised wagyu beef cheek with bone marrow & mashed potatoes | S$56.58 |
| Costine Di Maiale Iberico Con Funghi e Fagioli Slow cooked iberico pork ribs with mushrooms & stewed beans | S$56.58 |
| Manzo Wagyu & 150g Con Verdure Di Stagione Wagyu tochigi, 150gr, with seasonal vegetables | S$148.78 |
| Sides | |
| Green Salad Green Salad | S$11.88 |
| Mashed Potatoes Mashed Potatoes | S$13.88 |
| Roasted Potatoes Roasted Potatoes | S$13.88 |
| Porcini Mushrooms Trifolati Porcini Mushrooms Trifolati | S$25.88 |
| Cheese | |
| Grana Padano 22 Mesi Con Uva e Balsamico Italian cow hard cheese with grapes & aged balsamic vinegar | S$21.75 |
| Selezione Di Formaggi Italiani Con Crostini e Frutta Secca Italian cheese platter with dried fruits & melba toast | S$26.88 |
| Desserts | |
| Tiramisù Di Mamma Bice Tiramisù with Lady Finger Biscuits, Chocolate Chips & Mascarpone Cream, with Amaretto Scented Liqueuer… A recipe of my Mother. *Contains Alcohol | S$19.12 |
| Tortino Caldo Al Cioccolato Molten Lava Chocolate Tart. | S$21.78 |
| Non Alcoholic Beverages | |
| Molecola | Original 330ml. Classic Italian cola | S$3.95 |
| Tonic | Tassoni 180ml. Italian tonic | S$3.95 |
| Coke 330ml | S$3.95 |
| Ginger Beer | Malafemmena 200ml | S$3.95 |
| Grapefruit Tonic | Malafemmena 200ml | S$3.95 |
| Tonic | Malafemmena 200ml | S$3.95 |
| Acqua Panna 750ml bottled mineral water | S$4.59 |
| San Pellegrino 750ml bottled sparkling water | S$4.59 |
| Sanbitter 100 ml. A classic non alcoholic bubbly Italian drink, with a bitter note | S$3.95 |
| Menabrea 330ml. Italian lager beer | S$7.06 |
NUTRITION TABLE OF GARIBALDI SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Homemade Tagliatelle | 550 | 20 | 75 | 18 | 3 | 4 | 800 |
| Grilled Octopus | 400 | 30 | 12 | 25 | 2 | 0 | 600 |
| Seasonal Asparagus Risotto | 500 | 12 | 70 | 20 | 4 | 2 | 700 |
| Pumpkin Ravioli | 480 | 15 | 65 | 15 | 3 | 5 | 650 |
| Tiramisu | 350 | 5 | 45 | 15 | 1 | 25 | 150 |
| Grilled Salmon | 600 | 40 | 0 | 30 | 0 | 0 | 300 |
| Caesar Salad | 320 | 10 | 14 | 24 | 3 | 1 | 900 |
| Prosciutto Pizza | 800 | 30 | 90 | 35 | 4 | 6 | 1200 |
ALLERGEN TABLE OF GARIBALDI SINGAPORE
| Menu Item | Gluten | Dairy | Nuts | Seafood | Eggs | Soy | Shellfish |
|---|---|---|---|---|---|---|---|
| Homemade Tagliatelle | Yes | Yes | No | No | No | No | No |
| Grilled Octopus | No | No | No | Yes | No | No | No |
| Seasonal Asparagus Risotto | Yes | Yes | No | No | No | No | No |
| Pumpkin Ravioli | Yes | Yes | No | No | No | No | No |
| Tiramisu | Yes | Yes | No | No | Yes | No | No |
| Grilled Salmon | No | No | No | Yes | No | No | No |
| Caesar Salad | Yes | Yes | No | No | No | Yes | No |
| Prosciutto Pizza | Yes | Yes | No | No | No | No | No |
DEALS TABLE OF GARIBALDI SINGAPORE
| Deal Name | Description | Price | Valid Days | Time |
|---|---|---|---|---|
| Lunch Set Menu | Choice of appetizer, main course, and dessert | SGD 45 | Monday – Friday | 12:00 PM – 2:30 PM |
| Happy Hour | 50% off selected wines and cocktails | Varies | Daily | 5:00 PM – 7:00 PM |
| Early Bird Dinner Special | 3-course meal at a discounted price | SGD 75 | Monday – Thursday | 5:30 PM – 7:00 PM |
| Wine Pairing Dinner | 5-course meal with wine pairings | SGD 150 | Friday – Sunday | 6:00 PM onwards |
| Celebration Package | Set menu for groups of 6 or more | SGD 120 per person | Daily | All Day |
| Dessert and Coffee Combo | Choice of dessert with coffee | SGD 15 | Daily | 3:00 PM – 5:00 PM |
| Weekend Brunch | Buffet-style brunch with live stations | SGD 85 | Saturday – Sunday | 10:30 AM – 2:30 PM |
BIRTHDAY PARTY BOXES OF GARIBALDI SINGAPORE
| Package Name | Description | Price (per person) | Minimum Guests | Includes |
|---|---|---|---|---|
| Classic Celebration | Three-course meal with a choice of main dishes | SGD 80 | 10 | Appetizer, main course, dessert, soft drinks |
| Premium Celebration | Four-course meal with wine pairing | SGD 120 | 10 | Appetizer, pasta, main course, dessert, wine |
| Elegant Soirée | Exclusive use of private dining room | SGD 150 | 15 | Full menu selection, welcome drinks, decorations |
| Family Feast | Buffet-style dining with kid-friendly options | SGD 65 | 20 | Buffet spread, soft drinks, and desserts |
| Luxe Experience | Customized menu with chef’s special creations | SGD 200 | 10 | Personalized menu, welcome cocktails, dessert table |
| Dessert Extravaganza | Focus on desserts with coffee and tea service | SGD 50 | 5 | Assorted desserts, coffee/tea, and decorations |
| Themed Party Package | Themed decorations and menu options | SGD 100 | 10 | Themed menu, decorations, and party favors |
See Also: Miam Miam Menu
PARTY BOXES OF GARIBALDI SINGAPORE
| Party Box Name | Description | Price | Serves | Contents |
|---|---|---|---|---|
| Classic Italian Box | A selection of traditional Italian favorites | SGD 75 | 4 | Mini pizzas, bruschetta, and assorted antipasti |
| Gourmet Pasta Box | A variety of pasta dishes with sauces | SGD 90 | 4 | Fettuccine Alfredo, Penne Arrabbiata, and garlic bread |
| Seafood Delight Box | Fresh seafood options for seafood lovers | SGD 100 | 4 | Grilled prawns, calamari, and octopus salad |
| Vegetarian Feast Box | A plant-based selection for veggie lovers | SGD 70 | 4 | Caprese salad, roasted vegetables, and pesto pasta |
| Dessert Indulgence Box | A sweet treat box to satisfy your cravings | SGD 50 | 4 | Tiramisu, panna cotta, and assorted pastries |
| Family Sharing Box | A hearty mix of dishes for family gatherings | SGD 120 | 6 | Lasagna, garlic bread, Caesar salad, and dessert |
| Celebration Box | A festive mix for special occasions | SGD 150 | 6 | Assorted meats, cheeses, breads, and festive treats |
HAPPY HOURS AT GARIBALDI SINGAPORE
| Happy Hour Special | Description | Price | Valid Days | Time |
|---|---|---|---|---|
| Wine Wednesdays | Select wines at half price | SGD 30 | Wednesday | 5:00 PM – 7:00 PM |
| Craft Beer Hour | 20% off all craft beers | SGD 10 | Monday – Friday | 5:00 PM – 7:00 PM |
| Cocktail Hour | Signature cocktails at a special price | SGD 15 | Daily | 5:00 PM – 7:00 PM |
| Bar Snack Combo | Buy any drink and get a selection of bar snacks | SGD 25 | Daily | 5:00 PM – 7:00 PM |
| Aperitivo Hour | Enjoy a complimentary appetizer with your drink | Varies | Daily | 5:00 PM – 7:00 PM |
| Spirits & Sparkling Saturdays | 30% off selected spirits and sparkling wines | SGD 20 | Saturday | 5:00 PM – 7:00 PM |
| Family-friendly Sundays | Kids eat free with the purchase of an adult meal | Varies | Sunday | 5:00 PM – 7:00 PM |
CAREER TABLE AT GARIBALDI SINGAPORE
| Position | Department | Job Type | Key Responsibilities | Qualifications | How to Apply |
|---|---|---|---|---|---|
| Head Chef | Kitchen | Full-Time | Menu creation, kitchen management, staff training | Culinary degree, 5+ years experience | Send CV to [email protected] |
| Sous Chef | Kitchen | Full-Time | Assist Head Chef, manage kitchen operations | Culinary degree, 3+ years experience | Send CV to [email protected] |
| Restaurant Manager | Front of House | Full-Time | Oversee restaurant operations, staff management | Hospitality degree, 5+ years experience | Send CV to [email protected] |
| Service Staff | Front of House | Part-Time/Full-Time | Customer service, order taking, food serving | Experience in F&B preferred | Send CV to [email protected] |
| Bartender | Bar | Part-Time/Full-Time | Prepare and serve drinks, manage bar inventory | Bartending certification preferred | Send CV to [email protected] |
| Marketing Executive | Administration | Full-Time | Develop marketing strategies, manage social media | Marketing degree, 2+ years experience | Send CV to [email protected] |
| Dishwasher | Kitchen | Part-Time | Maintain cleanliness of kitchen and utensils | No experience required | Send CV to [email protected] |
HOT SELLING ITEMS AT GARIBALDI SINGAPORE
Homemade Tagliatelle
Freshly made pasta served with seasonal ingredients and a rich sauce that highlights Italian culinary traditions.
Grilled Octopus
Tender octopus marinated and grilled to perfection, served with a zesty lemon dressing and seasonal greens.
Pumpkin Ravioli
Delicate ravioli stuffed with a creamy pumpkin filling, complemented by sage brown butter for a warm, comforting dish.
Osso Buco
Slow-cooked veal shanks served with a flavorful gremolata, paired with creamy polenta for a hearty experience.
VIDEO OF GARIBALDI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6594386314
OPENING AND CLOSING TIME
ALTERNATIVES OF GARIBALDI SINGAPORE
Truffle Risotto
Creamy Arborio rice infused with aromatic truffle oil and finished with Parmesan for a luxurious flavor experience.
Roasted Vegetable Salad
A vibrant mix of seasonal roasted vegetables served over mixed greens, drizzled with balsamic vinaigrette for a fresh and healthy option.
Lamb Shank
Braised lamb shank served with root vegetables and a rich red wine reduction, delivering a hearty and comforting meal.
Seafood Linguine
Al dente linguine tossed with an assortment of fresh seafood in a garlic white wine sauce, perfect for seafood enthusiasts.
ABOUT GARIBALDI SINGAPORE
The Garibaldi Singapore menu showcases a delightful fusion of traditional and contemporary Italian cuisine, crafted with the finest ingredients to create memorable dining experiences. Signature dishes such as homemade tagliatelle and grilled octopus highlight the restaurant’s commitment to authenticity, while seasonal specials and innovative preparations keep the offerings fresh and exciting. Diners can enjoy a variety of options, including rich pasta dishes, succulent meats, and an array of fresh seafood, all complemented by an exquisite selection of wines. Additionally, the menu features a tempting array of desserts, such as the classic tiramisu and warm chocolate fondant, making it an ideal destination for both casual meals and special occasions. With its elegant ambiance and exceptional service, Garibaldi Singapore invites guests to indulge in the true flavors of Italy.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Garibaldi Singapore menu is a culinary journey through Italy, offering a diverse range of dishes that cater to every palate. Whether you’re celebrating a special occasion or enjoying a casual dinner, Garibaldi promises an unforgettable dining experience. Be sure to visit and savor the best of Italian cuisine right in Singapore!
MENU SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.