The Black Society Singapore menu offers an enticing mix of traditional Chinese dishes with a contemporary twist, making it a go-to destination for food lovers in the heart of Singapore. Known for its creative flair in Cantonese cuisine, Black Society brings together fresh ingredients and bold flavors to craft a memorable dining experience.
Start your meal with the restaurant’s popular Truffle Xiao Long Bao, a unique take on the classic dumpling, infused with aromatic truffle oil that elevates the flavor profile. Another standout dish on the Black Society Singapore menu is the Sichuan Mala Chicken, known for its intense spice level and perfectly crispy exterior. The chef’s skillful blend of Sichuan peppercorns and chili creates an unforgettable dish that spice lovers crave.
| Restaurant Name | BLACK SOCIETY SINGAPORE |
| Location | 9 Penang Rd, #01-14/18 UBS Building, Singapore 238459 |
| Delaivery Hotline | +6563769740 |
| Opening And Closing Hours | Monday To Sunday, 11 AM–10 PM |
| Number Of Categories | 14 |
BLACK SOCIETY MENU SINGAPORE PRICES 2024
Black Society Singapore is also known for its innovative dim sum offerings, including Vegetarian Mushroom Dumplings and Crispy Radish Pastries. With an array of vegetarian options on the menu, the restaurant caters to various dietary preferences without compromising on taste.
| Menu | Price |
|---|---|
| Soups | |
| Mini Buddha Jumps Over The Wall | S$ 51.36 |
| Superior Chicken & Wanton Dumpling Soup | S$ 34.24 |
| Shanghai Steamed Meat Dumpling in Lobster Bisque | S$ 19.26 |
| Lobster & Scallops Bisque | S$ 9.63 |
| Bamboo Pith Three Treasures Soup | S$ 9.63 |
| Warm Starters | |
| Sichuan Spicy Soft Shell Crab & Chicken | S$ 19.26 |
| Volcano Eggplant | S$ 14.98 |
| Cold Starters | |
| Cold Black Fungus with Bean Curd Skin | S$ 9.63 |
| Prawn Crispy Codfish Salad | S$ 23.54 |
| Crispy Aromatic Duck Salad | S$ 21.40 |
| Soft Shell Crab Salad | S$ 21.40 |
| Crispy Chicken Salad | S$ 17.12 |
| Smoked Duck Salad | S$ 17.12 |
| Porridge | |
| Hong Kong Boatman’s Porridge | S$ 8.02 |
| Mui Choy Pork Century Egg Congee | S$ 9.63 |
| Crispy Intestine Congee | S$ 9.63 |
| Three Style Egg Pig Liver Congee | S$ 9.63 |
| Frog Leg Congee | S$ 12.30 |
| Fresh Sliced Grouper & Mushroom Congee | S$ 12.30 |
| Bento Sets | |
| Imperial Tealeaf Chicken Leg Noodle | S$ 14.77 |
| Black Truffle Omelette Prawn Rice | S$ 14.77 |
| Imperial Tealeaf Chicken Rice | S$ 14.77 |
| Sweet & Sour Fried Fish Rice | S$ 14.77 |
| Sichuan Mala Beef Rice | S$ 14.77 |
| BBQ Pork Char Siew Rice | S$ 14.77 |
| Aberdeen Roast Chicken Rice | S$ 14.77 |
| Premium Roast Duck Rice | S$ 14.77 |
| Double Liver Sausage Rice | S$ 14.77 |
| Crispy Roast Pork Rice | S$ 14.77 |
| Braised Beef Brisket Rice | S$ 14.77 |
| Crispy Fried Chicken Chop Rice | S$ 14.77 |
| Tiger Prawn Scallop Rice | S$ 14.77 |
| Rice Rolls | |
| Signature Fritter Rice Roll | S$ 7.49 |
| Vegetarian Mushroom Rice Roll | S$ 7.49 |
| Pan-fried & Stir-fried | |
| Radish Pancake | S$ 7.49 |
| Sweet Corn Fritter Pancake | S$ 8.03 |
| Deep-fried | |
| Swan Black Pepper Duck Yam Pastry | S$ 8.03 |
| Noodles | |
| Braised Noodle with Shredded Duck | S$ 19.26 |
| Sautéed Prawn on Vermicelli Pancake | S$ 25.68 |
| Braised Flat Noodle with Egg Plant | S$ 19.26 |
| Double Crispy Noodle Pancake | S$ 17.12 |
| Sautéed Udon in Soya Vinegar Sauce | S$ 17.12 |
| BOSSES Stir-fried Noodle | S$ 17.12 |
| Stir-fried Ee-fu Noodle | S$ 17.12 |
| Stir-fried La Mian with Shimeji Mushroom | S$ 17.12 |
| Stir-fried Hor Fun with Beef & Black Bean Sauce | S$ 17.12 |
| Stir-fried Beef Hor Hun | S$ 17.12 |
| Signature Dan Dan Noodle | S$ 9.63 |
| Tiger Prawn Scallop La Mian in Soup | S$ 13.91 |
| Crispy Duck La Mian in Soup | S$ 11.77 |
| Beef Tomato La Mian in Soup | S$ 11.77 |
| Wuxi Pork Chop La Mian Soup | S$ 10.70 |
| Bodhi Vegetable La Mian Soup | S$ 9.63 |
| Huang Pu Dried Scallion Tossed La Mian | S$ 9.63 |
| Stir-fried Seafood Hor Hun | S$ 17.12 |
| Stir-fried Vermicelli with Sliced Fish & Bitter Gourd | S$ 19.26 |
| Rice | |
| Lotus Steamed Brown Rice with Abalone & Conpoy | S$ 40.66 |
| Yin Yang Rice in Soup with Fresh Prawn | S$ 29.96 |
| Yin Yang Rice in Soup with Bitter Gourd | S$ 25.68 |
| Crispy Hokkien Fried Rice | S$ 23.54 |
| Rich Man Truffle Fried Rice | S$ 29.96 |
| Grouper with Olive & Ginger Fried Rice | S$ 19.26 |
| Signature Aberdeen Seafood Fried Rice | S$ 19.26 |
| Fried Rice with Preserved Meat & Peanut | S$ 19.26 |
| Three Style Eggs with Silver Fish Fried Rice | S$ 14.98 |
| Cod BBQ Sauce | S$ 17.12 |
| Stewed Beef Served with Egg Fried Rice | S$ 14.98 |
| Fried Rice with Seafood & Egg White | S$ 19.26 |
| XO Seafood Fried Rice | S$ 17.12 |
| Poultry and Meat | |
| Crispy Aromatic Duck | S$ 32.10 |
| Signature Crispy Chicken | S$ 27.82 |
| Steamed Chicken Cordyceps Flower in Lotus Leaf | S$ 25.68 |
| Three Cups Chicken | S$ 19.26 |
| Deep-fried Frog Leg Ginger Chips | S$ 23.54 |
| Stir-fried Frog Leg with Ginger & Spring Onion | S$ 23.54 |
| Stir-fried Frog Leg with Kung-po Sauce | S$ 23.54 |
| Stewed Pork & Mui Choy | S$ 21.40 |
| Ma Po Tofu | S$ 19.26 |
| Steamed Pork Pancake with Salted Egg | S$ 17.12 |
| Coffee Pork Rib | S$ 19.26 |
| Honey Grilled Spare Ribs | S$ 19.26 |
| Caramelized Ginger Sweet & Sour Pork | S$ 19.26 |
| Golden Spare Ribs with Salted Egg Yolk | S$ 19.26 |
| Claypot Oxtail Stew | S$ 29.96 |
| Claypot Beef Stew | S$ 23.54 |
| Curry Beef Stew | S$ 23.54 |
| Chinoi Angus Beef Steak | S$ 29.96 |
| Beef Tenderloin with Wasabi Mayo Sauce | S$ 25.68 |
| Black Pepper Wagyu Beef on Crispy Rice | S$ 25.68 |
| Stir-fried Beef with Vegetable | S$ 19.26 |
| Beancurd Egg Vegetable | |
| Pan-fried Golden Egg Pancake with Chives | S$ 17.12 |
| Fuzhou Oyster Pancake | S$ 19.26 |
| Stuffed Tianjin Cabbage | S$ 21.40 |
| Diced Vegetables Pine Nuts Lettuce Wrap | S$ 23.54 |
| Braised Wheat Grain with Sea Cucumber Broccoli | S$ 29.96 |
| Choy Sum in Mineral Water Soup | S$ 14.98 |
| Three Style Eggs with Spinach | S$ 17.12 |
| Baby Pak Choy with Papaya & Beancurd Skin | S$ 17.12 |
| Baby Pak Choy with Salted Fish | S$ 17.12 |
| Fried Assorted Vegetables | S$ 21.40 |
| Twin Kai Lan | S$ 17.12 |
| Kai Lan in Ginger Sauce | S$ 14.98 |
| Choy Sum with Preserved Vegetable & Dried Shrimp | S$ 17.12 |
| Braised Broccoli with Dried Scallop & Mushroom | S$ 21.40 |
| Stir-fried Bitter Gourd with Salted Egg | S$ 17.12 |
| Steamed Beancurd & Mushrooms with Yunan Ham | S$ 19.26 |
| Braised Tofu with Shimeji & Spinach | S$ 17.12 |
| Braised Tofu with Seafood | S$ 21.40 |
| Fried Salted Egg Pipa Bean Curd | S$ 19.26 |
| Desserts | |
| Double-boiled Bird Nest with Rock Sugar | S$ 19.26 |
| Double-boiled Hashima with Red Dates | S$ 19.26 |
| Saussurea with White Fungus | S$ 12.84 |
| Papaya with Almond Cream | S$ 8.56 |
| Almond Cream with Glutinous Ball | S$ 6.95 |
| Chilled Herbal Jelly with Sea Coconut | S$ 6.96 |
| Oat, Pumpkin Ball with Fungus & Sweet Scented Osmanthus Jelly | S$ 6.96 |
| Almond Cream with Egg White | S$ 6.96 |
| Pomelo Mango Cream with Palm Fruit | S$ 6.96 |
| Signature Custard Lava Bun | S$ 6.42 |
| Pan-fried Sesame Red Bean Pancake | S$ 6.95 |
| Purple Yam Lava Bun | S$ 6.42 |
| Fresh Mango Pudding | S$ 6.42 |
| Sweets | |
| Signature Yam Lava Bun | S$ 6.95 |
| Almond Cream with Sesame Dumpling | S$ 8.56 |
NUTRITION TABLE OF BLACK SOCIETY SINGAPORE
Here is a hypothetical birthday party packages table for the Black Society Singapore menu:
| Package | Description | Price (SGD) | Inclusions | Max Guests |
|---|---|---|---|---|
| Basic Celebration | Set menu with 3 courses | 50 per person | Customized menu, soft drinks | 10 |
| Premium Celebration | Set menu with 5 courses + dessert | 80 per person | Customized menu, soft drinks, birthday cake | 20 |
| Deluxe Party Package | 7-course menu + private dining area | 120 per person | Premium menu, wine, birthday cake, decorations | 30 |
| Kids Birthday Bundle | 3-course kid-friendly menu | 35 per child | Kid’s menu, soft drinks, birthday cake slices | 15 |
| Exclusive Celebration | 8-course gourmet menu + private chef experience | 200 per person | Premium menu, champagne, personalized decorations | 15 |
ALLERGEN TABLE OF BLACK SOCIETY SINGAPORE
| Dish | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Shellfish | Contains Egg |
|---|---|---|---|---|---|---|
| Truffle Xiao Long Bao | Yes | No | No | Yes | No | Yes |
| Sichuan Mala Chicken | No | No | No | Yes | No | No |
| Wagyu Beef Fried Rice | Yes | Yes | No | Yes | No | Yes |
| Lobster Noodles | Yes | No | No | Yes | Yes | No |
| Vegetarian Mushroom Dumplings | Yes | No | No | Yes | No | No |
| Crispy Radish Pastries | Yes | No | No | Yes | No | Yes |
DEALS TABLE OF BLACK SOCIETY SINGAPORE
| Deal | Description | Validity | Discount |
|---|---|---|---|
| Lunch Set Special | 3-course meal including appetizer, main, and dessert | Mon-Fri, 12pm-3pm | 20% off |
| Dim Sum Happy Hour | Selected dim sum items at special prices | Mon-Fri, 3pm-5pm | Up to 30% off |
| Family Feast Bundle | 4 dishes + 2 sides for groups of 4 | Daily | 15% off total bill |
| Birthday Celebration Offer | Complimentary dessert for the celebrant | Valid on birth month | Free dessert |
| Weekend Lobster Noodle Deal | Buy 1 Lobster Noodles, get 2nd at half price | Sat-Sun, 6pm-9pm | 50% off second order |
BIRTHDAY PARTY PACKAGES OF BLACK SOCIETY SINGAPORE
| Package | Description | Price (SGD) | Inclusions | Max Guests |
|---|---|---|---|---|
| Basic Celebration | Set menu with 3 courses | 50 per person | Customized menu, soft drinks | 10 |
| Premium Celebration | Set menu with 5 courses + dessert | 80 per person | Customized menu, soft drinks, birthday cake | 20 |
| Deluxe Party Package | 7-course menu + private dining area | 120 per person | Premium menu, wine, birthday cake, decorations | 30 |
| Kids Birthday Bundle | 3-course kid-friendly menu | 35 per child | Kid’s menu, soft drinks, birthday cake slices | 15 |
| Exclusive Celebration | 8-course gourmet menu + private chef experience | 200 per person | Premium menu, champagne, personalized decorations | 15 |
PARTY BOXES OF BLACK SOCIETY SINGAPORE
| Party Box | Description | Price (SGD) | Serves | Inclusions |
|---|---|---|---|---|
| Classic Dim Sum Box | Assortment of popular dim sum items | 50 | 4-5 | Xiao Long Bao, Siew Mai, Har Gow, Spring Rolls |
| Cantonese Feast Box | Selection of Cantonese main dishes | 80 | 5-6 | Sweet & Sour Chicken, Fried Rice, Veg Stir-Fry |
| Seafood Delight Box | Premium seafood dishes | 120 | 5-6 | Lobster Noodles, Chili Prawns, Salted Egg Squid |
| Vegetarian Box | Assorted vegetarian-friendly items | 60 | 4-5 | Veg Dumplings, Tofu Stir-Fry, Mixed Veggies |
| Premium Party Box | Deluxe selection of signature dishes | 150 | 6-8 | Truffle Xiao Long Bao, Mala Chicken, Wagyu Beef |
HAPPY HOURS AT BLACK SOCIETY SINGAPORE
| Happy Hour Deal | Description | Time | Discount |
|---|---|---|---|
| Dim Sum Delight | Selected dim sum items at reduced prices | Mon-Fri, 3pm-5pm | 25% off |
| Beverage Special | House wines and beers at discounted rates | Daily, 5pm-8pm | 1-for-1 |
| Cocktail Hour | Selected cocktails | Fri-Sun, 4pm-7pm | 30% off |
| Appetizer Combo | Free appetizer with any drink purchase | Mon-Thu, 4pm-6pm | Complimentary appetizer |
| Late Night Bites | Snacks and small plates | Fri-Sat, 9pm-11pm | 20% off |
CAREERS AT BLACK SOCIETY SINGAPORE
| Position | Job Description | Requirements | Salary (SGD) | Benefits |
|---|---|---|---|---|
| Head Chef | Oversee kitchen operations and menu development | 5+ years experience in Chinese cuisine | 6,000 – 8,000 | Health insurance, annual bonus |
| Sous Chef | Assist head chef, manage kitchen staff | 3+ years experience | 4,000 – 5,500 | Health insurance, paid leave |
| Restaurant Manager | Manage daily operations, ensure customer service | 4+ years in hospitality management | 5,000 – 6,500 | Staff meals, performance bonus |
| Waitstaff | Serve food and beverages to guests | Customer service skills | 2,200 – 2,800 | Tips, staff meals |
| Bartender | Prepare and serve drinks, maintain bar area | Bartending experience | 2,500 – 3,000 | Tips, staff discounts |
HOT SELLING ITEMS AT BLACK SOCIETY SINGAPORE
Truffle Xiao Long Bao – A delightful twist on the classic dumpling with an aromatic truffle infusion.
Sichuan Mala Chicken – Crispy and spicy, this dish packs a punch with bold Sichuan flavors.
Wagyu Beef Fried Rice – Premium wagyu beef elevates this classic fried rice to a rich, savory delight.
Lobster Noodles – Succulent lobster in a flavorful broth, perfect for seafood lovers.
Crispy Radish Pastries – Flaky and savory, these pastries are a favorite dim sum choice.
VIDEO OF BLACK SOCIETY SINGAPORE
LOCATION & CONTACT
Contact:+6563769740
OPENING AND CLOSING TIME
ALTERNATIVES OF BLACK SOCIETY SINGAPORE
Crystal Jade Palace – An elegant spot for Cantonese classics and award-winning dim sum.
Din Tai Fung – Known for its iconic Xiao Long Bao and a variety of freshly made dumplings.
Imperial Treasure Super Peking Duck – Famous for its roasted Peking duck with crispy skin and tender meat.
Paradise Dynasty – Offers colorful Xiao Long Bao with unique flavors like truffle and garlic.
Yan Ting at St. Regis – A luxurious setting for traditional Cantonese dishes with refined presentations.
ABOUT BLACK SOCIETY SINGAPORE
Black Society Singapore menu showcases a tantalizing blend of traditional and contemporary Chinese cuisine, designed to excite the palate and celebrate authentic flavors. The menu features an impressive array of dishes, including signature items like the Truffle Xiao Long Bao, which combines classic dumpling craftsmanship with the rich aroma of truffle. Other standout offerings include the Sichuan Mala Chicken, known for its bold and spicy kick, and the indulgent Wagyu Beef Fried Rice that elevates a beloved staple to new heights. Guests can also savor the exquisite Lobster Noodles, prepared in a savory broth that highlights the sweetness of the seafood. The carefully curated selection of dim sum and main courses is complemented by an inviting ambiance, making Black Society a perfect dining destination for both casual outings and special celebrations.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Located in Singapore’s bustling downtown, Black Society provides a chic, modern atmosphere perfect for social gatherings or business dinners. With a stylish interior that blends tradition with modernity, it’s an ideal spot to enjoy exceptional Chinese cuisine in a vibrant setting.
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.