Barbary Coast Singapore is a trendy, contemporary dining spot known for its vibrant atmosphere and innovative approach to classic dishes. The Barbary Coast Singapore menu offers a dynamic mix of flavors, combining Mediterranean influences with Asian flair to create an unforgettable dining experience. Whether you’re a fan of bold, smoky meats or refreshing seafood dishes, Barbary Coast has something to satisfy every palate.
For those who enjoy hearty meat dishes, Barbary Coast offers a selection of succulent grilled meats. The Australian ribeye steak is a crowd favorite, known for its tenderness and rich flavor. Paired with house-made chimichurri, it’s a carnivore’s dream. The smoked lamb shoulder is another must-try, slow-cooked for hours and served with a delicious herb-infused jus.
| Restaurant Name | BARBARY COAST SINGAPORE |
| Location | 16 N Canal Rd, #02-01, Singapore 048828 |
| Delaivery Hotline | +6588694798 |
| Opening And Closing Hours | Friday To Thursday, 6 PM–4 AM |
| Number Of Categories | 6 |
BARBARY COAST MENU SINGAPORE PRICES 2024
Vegetarians and light eaters can also enjoy a variety of fresh, flavorful dishes. The Mediterranean salad, with a mix of leafy greens, roasted vegetables, and a tangy vinaigrette, offers a refreshing and healthy option. For a more unique twist, the charred octopus served with a smoky paprika dressing is a perfect balance of flavors.
Barbary Coast Cocktails Menu
| Items | Prices |
|---|---|
| No Sleep Coast | 55.00 |
| Tea & Raspberry with Cream | 50.00 |
| Buttered Paloma | 45.00 |
Barbary Coast Singapore Menu – Champagne
| Items | Prices |
|---|---|
| Perrier Jouet Belle Epoque Rose 2010 | 260.00 |
| Perrier Jouet Belle Epoque 2012 | 228.00 |
| Perrier Jouet Blason Rose | 250.00 |
| Perrier Jouet Grand Rose | 250.00 |
| Perrier Jouet Grand Brut | 120.00 |
| Billecart Salmon Sous Bois | 150.00 |
| Billecart Salmon Rose | 140.00 |
| Billecart Salmon Brut | 100.00 |
Barbary Coast Rose Menu Price
| Items | Prices |
|---|---|
| Château Roubine La Vie En Rose 2018 | 64.00 |
| Sainte Béatrice Cuvée Des Princes 2018 | 60.00 |
Barbary Coast Singapore White Menu
| Items | Prices |
|---|---|
| Philippe Colin Chassagne Montrachet | 150.00 |
| Dry Creek Vineyard Chenin Blanc | 73.00 |
| Wild Rock Marlborough Sauvignon Blanc | 72.00 |
| Bodegas Volver Espeto Verdejo Rosca | 60.00 |
See Also: CAVEMAN FOOD MENU
Barbary Coast Beers
| Items | Prices |
|---|---|
| Heart of Darkness, Cocoa Nib Porter | 13.00 |
| Heart of Darkness, Cucumber Pilsner | 14.00 |
| CRUST, Bread Ale | 13.00 |
| Rubaeus Raspberry Ale | 14.00 |
| Zeffer Apple Crumble Cider | 14.00 |
Barbary Coast Red Menu Price
| Items | Prices |
|---|---|
| Zyme Kairos | 200.00 |
| Domaine Phillippe Colin Santenay | 120.00 |
| Domaine Sylvain Pataille Bourgogne Rouge | 120.00 |
| Dry Creek Vineyard Cabernet Sauvignon | 90.00 |
| Borgo Del Mandorlo Primitivo Di Manduria | 72.00 |
| Arlequin Merchant of Venice Shiraz | 72.00 |
NUTRITION TABLE OF BARBARY COAST SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Seafood Platter | 450 | 35 | 15 | 25 | 2 | 800 |
| Australian Ribeye Steak | 700 | 50 | 0 | 55 | 0 | 600 |
| Smoked Lamb Shoulder | 650 | 45 | 10 | 50 | 3 | 900 |
| Mediterranean Salad | 250 | 6 | 20 | 18 | 5 | 350 |
| Charred Octopus | 300 | 25 | 10 | 20 | 2 | 700 |
| Signature Oysters (6 pcs) | 180 | 10 | 5 | 10 | 1 | 400 |
| Smoked Salmon Salad | 350 | 20 | 12 | 25 | 4 | 450 |
ALLERGEN TABLE OF BARBARY COAST SINGAPORE
| Dish | Gluten | Dairy | Egg | Shellfish | Fish | Soy | Nuts | Peanuts | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Seafood Platter | No | No | No | Yes | Yes | No | No | No | No | Yes |
| Australian Ribeye Steak | No | No | No | No | No | No | No | No | No | No |
| Smoked Lamb Shoulder | No | No | No | No | No | No | No | No | No | Yes |
| Mediterranean Salad | Yes | No | No | No | No | No | Yes | No | Yes | No |
| Charred Octopus | No | No | No | Yes | Yes | No | No | No | No | Yes |
| Signature Oysters (6 pcs) | No | No | No | Yes | Yes | No | No | No | No | Yes |
| Smoked Salmon Salad | Yes | No | No | No | Yes | No | No | No | No | Yes |
DEALS TABLE OF BARBARY COAST SINGAPORE
| Deal | Description | Discount | Valid Days | Time | Terms & Conditions |
|---|---|---|---|---|---|
| Seafood Feast Special | Enjoy a platter of mixed grilled seafood. | 15% Off | Monday to Thursday | 6 PM – 9 PM | Available for dine-in only. |
| Ribeye Steak Combo | Ribeye steak with sides and a drink. | 20% Off | Friday to Sunday | 12 PM – 3 PM | Limited to first 20 customers daily. |
| Lamb Shoulder & Wine Pairing | Smoked lamb shoulder with a glass of wine. | 10% Off | Tuesday to Friday | 5 PM – 8 PM | Must order wine to avail. |
| Mediterranean Delights | Mediterranean salad with an appetizer. | 25% Off | Monday to Saturday | 11 AM – 2 PM | Not applicable with other offers. |
| Oyster Happy Hour | 6 oysters and a selected drink. | 30% Off | Daily | 5 PM – 7 PM | Limited to one set per person. |
| Smoked Salmon & Salad Combo | Smoked salmon salad with a side dish. | 15% Off | Wednesday to Friday | 12 PM – 3 PM | Only valid for takeout orders. |
BIRTHDAY PARTY PACKAGES OF BARBARY COAST SINGAPORE
| Package | Description | Price | No. of Guests | Inclusions | Valid Days |
|---|---|---|---|---|---|
| Classic Celebration Package | Basic birthday package with a set menu. | $500 | 10 – 15 | 3-course set menu, 1 bottle of wine, decorations | Monday to Thursday |
| Premium Party Package | Upscale package with premium items and drinks. | $800 | 15 – 25 | 4-course set menu, 2 bottles of wine, live music, decorations | Friday to Sunday |
| Luxury Celebration Package | Exclusive package with personalized services. | $1,200 | 25 – 40 | 5-course set menu, champagne, custom cake, private host | Friday to Sunday |
| Seafood Extravaganza Package | Focused on fresh seafood selections. | $650 | 10 – 20 | Seafood platter, 2 bottles of wine, decorations | Monday to Sunday |
| Vegan Delight Package | A vegan-friendly birthday menu. | $450 | 10 – 15 | Vegan 3-course menu, non-alcoholic beverages, decorations | Monday to Thursday |
| Family & Friends Package | Casual family gathering package with variety. | $600 | 15 – 25 | Mixed grill platter, 1 bottle of wine, cake | Monday to Sunday |
PARTY BOXES OF BARBARY COAST SINGAPORE
| Party Box | Description | Price | Serves | Inclusions | Valid Days |
|---|---|---|---|---|---|
| Seafood Feast Box | A selection of fresh seafood, ideal for sharing. | $120 | 4 – 6 | Grilled prawns, oysters, smoked salmon, calamari | Monday to Sunday |
| Meat Lovers Box | A hearty box with a variety of meats. | $100 | 4 – 6 | Australian ribeye, smoked lamb, grilled sausages | Monday to Sunday |
| Vegetarian Delight Box | A selection of fresh, plant-based options. | $80 | 4 – 6 | Mediterranean salad, hummus, roasted vegetables, falafel | Monday to Sunday |
| Gourmet Snack Box | A mix of light bites for small gatherings. | $60 | 2 – 4 | Mixed nuts, cheese, charcuterie, bruschetta | Monday to Sunday |
| Smoked Salmon & Salad Box | Fresh smoked salmon paired with a crisp salad. | $70 | 2 – 4 | Smoked salmon, Mediterranean salad, crackers | Monday to Sunday |
| Oyster & Bubbly Box | A luxury box with oysters and champagne. | $150 | 2 – 4 | 12 oysters, 1 bottle of champagne, lemon wedges | Monday to Sunday |
HAPPY HOURS AT BARBARY COAST SINGAPORE
| Happy Hour Special | Description | Discount | Valid Days | Time | Terms & Conditions |
|---|---|---|---|---|---|
| Seafood & Sip | 6 oysters with a selected drink. | 30% Off | Monday to Friday | 5 PM – 7 PM | Available for dine-in only. |
| Beer Bucket Deal | 5 bottles of local beer in a bucket. | 25% Off | Monday to Thursday | 4 PM – 6 PM | Limited to one bucket per table. |
| Cocktail Hour | Selected cocktails at a special price. | 20% Off | Monday to Sunday | 6 PM – 8 PM | Must order at least one cocktail per person. |
| Wine & Dine | 2 glasses of house wine with any entrée. | 15% Off | Monday to Friday | 3 PM – 6 PM | Only valid for dine-in. |
| Chilled Champagne Deal | Bottle of chilled champagne. | 15% Off | Friday to Sunday | 5 PM – 7 PM | Available for dine-in only. |
| Signature Bites & Beer | A selection of tapas paired with a beer. | 20% Off | Monday to Thursday | 4 PM – 6 PM | Valid for tapas menu only. |
CAREERS AT BARBARY COAST SINGAPORE
| Position | Description | Requirements | Salary | Working Hours | Location |
|---|---|---|---|---|---|
| Restaurant Manager | Oversee daily operations, manage staff, and ensure excellent customer service. | 5+ years of experience in F&B, leadership skills. | $3,500 – $4,500 | 5 days/week, 10 AM – 10 PM | Barbary Coast Singapore |
| Chef de Partie | Prepare and cook high-quality dishes, ensure food safety standards. | Culinary diploma, 3+ years of kitchen experience. | $2,500 – $3,200 | 5 days/week, 11 AM – 10 PM | Barbary Coast Singapore |
| Bartender | Mix and serve drinks, maintain bar cleanliness. | Previous bartending experience, customer service skills. | $1,800 – $2,500 | 5 days/week, 5 PM – 1 AM | Barbary Coast Singapore |
| Server | Take orders, serve food and drinks, ensure customer satisfaction. | 1+ year of F&B experience, friendly attitude. | $1,600 – $2,000 | Flexible shifts, 5 days/week | Barbary Coast Singapore |
| Host/Hostess | Greet customers, manage reservations, seat guests. | Strong communication skills, customer-focused. | $1,500 – $2,000 | Flexible shifts, 5 days/week | Barbary Coast Singapore |
| Dishwasher | Clean dishes, maintain kitchen hygiene. | No experience required, physical stamina needed. | $1,400 – $1,800 | 5 days/week, 10 AM – 9 PM | Barbary Coast Singapore |
HOT SELLING ITEMS AT BARBARY COAST SINGAPORE
Grilled Seafood Platter
A delightful assortment of fresh prawns, oysters, calamari, and fish, all grilled to perfection.
Australian Ribeye Steak
A tender, juicy ribeye steak cooked to your preferred doneness, served with a side of roasted vegetables.
Smoked Lamb Shoulder
Slow-cooked, smoky lamb shoulder served with a rich, flavorful gravy and a side of mashed potatoes.
Mediterranean Salad
A refreshing mix of crisp greens, cherry tomatoes, olives, feta, and a light vinaigrette dressing.
VIDEO OF BARBARY COAST SINGAPORE
LOCATION & CONTACT
CONTACT:+6588694798
OPENING AND CLOSING TIME
ALTERNATIVES OF BARBARY COAST SINGAPORE
Grilled Lobster Tail
A succulent lobster tail grilled and served with garlic butter and lemon wedges.
Beef Wellington
A tender beef fillet wrapped in puff pastry with mushroom duxelles, served with a red wine reduction.
Seared Tuna Salad
A light salad topped with seared tuna, avocado, cucumber, and a tangy sesame dressing.
Roast Duck Breast
Crispy duck breast served with a sweet orange glaze and a side of roasted root vegetables.
Vegetarian Paella
A flavorful Spanish rice dish with seasonal vegetables, saffron, and a variety of fresh herbs.
Baked Alaska
A show-stopping dessert with meringue, sponge cake, and ice cream, flambéed for a dramatic finish.
ABOUT BARBARY COAST SINGAPORE
Barbary Coast Singapore offers a vibrant and diverse menu that blends fresh, high-quality ingredients with bold flavors, drawing inspiration from Mediterranean and Western cuisines. The menu features a variety of indulgent dishes, including a grilled seafood platter brimming with prawns, oysters, and calamari, as well as juicy Australian ribeye steaks and tender smoked lamb shoulder. For seafood lovers, the charred octopus and fresh oysters are popular choices, while the Mediterranean salad and smoked salmon salad provide lighter, refreshing options. The menu also includes comforting dishes like truffle mac and cheese and indulgent desserts such as chocolate lava cake and tiramisu. With a focus on quality and taste, Barbary Coast offers something for every palate, whether you’re in the mood for a hearty meal or a light, flavorful bite.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Overall, Barbary Coast Singapore’s menu reflects its commitment to high-quality ingredients, bold flavors, and innovative cooking techniques. Whether you’re celebrating a special occasion or simply indulging in a flavorful meal, Barbary Coast offers a memorable dining experience for all.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.