For fans of Taiwanese food, the Taiwan Cuisine Singapore menu offers a delightful array of authentic dishes that capture the essence of Taiwan’s beloved street food and traditional dishes. From savory snacks to hearty main courses and unique beverages, the menu provides a flavorful journey through Taiwan’s culinary landscape, right here in Singapore.
For those seeking traditional street food, the menu includes items like Stinky Tofu and Oyster Omelette. Stinky tofu, a delicacy with a bold aroma and crispy exterior, pairs well with a variety of dipping sauces. The oyster omelette, with its soft texture and savory flavors, brings the authentic Taiwanese street market experience to Singaporean diners.
| Restaurant Name | TAIWAN CUSINE SINGAPORE |
| Location | NA |
| Delaivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 1 |
TAIWAN CUSINE MENU SINGAPORE PRICES 2024
The Taiwan Cuisine Singapore menu also features delightful desserts like Shaved Ice with Toppings, perfect for Singapore’s warm climate. With options to add ingredients such as fresh fruits, taro balls, and grass jelly, this refreshing treat is both satisfying and customizable. Pair your meal with popular Taiwanese drinks such as Bubble Tea or Grass Jelly Milk Tea for a complete Taiwanese dining experience.
TAIWAN CUISINE MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Crispy Chicken | SGD 5.00 |
| Egg Fried Rice | SGD 4.50 |
| Vegetable Egg Fried Rice | SGD 5.50 |
| Pork Chop Egg Fried Rice | SGD 7.00 |
| Chicken Chop Egg Fried Rice | SGD 7.00 |
| Shrimp Egg Fried Rice | SGD 7.00 |
| Shredded Pork Egg Fried Rice | SGD 7.00 |
| Broth Noodle Soup | SGD 6.00 |
| Vinegar Noodle | SGD 6.50 |
| Pork Chop Bento | SGD 6.50 |
| Salted Crispy Chicken Bento | SGD 6.50 |
| Chicken Chop Bento | SGD 6.50 |
| Braised Pork Bento | SGD 6.50 |
| Braised Pork Noodle | SGD 6.50 |
| Beef Vinegar Noodle | SGD 8.00 |
| Broth Beef Noodle | SGD 8.00 |
| Braised Beef Noodle | SGD 8.00 |
| Braised Beef Vermicelli | SGD 8.00 |
NUTRITION TABLE OF TAIWAN CUSINE SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Beef Noodle Soup | 1 bowl (400g) | 450 | 25 | 60 | 12 | 1200 |
| Braised Pork Rice (Lu Rou Fan) | 1 bowl (350g) | 520 | 20 | 65 | 18 | 950 |
| Crispy Fried Chicken | 1 piece (150g) | 320 | 15 | 15 | 20 | 800 |
| Stinky Tofu | 1 serving (100g) | 150 | 8 | 10 | 9 | 450 |
| Oyster Omelette | 1 plate (200g) | 310 | 12 | 25 | 18 | 600 |
| Shaved Ice with Toppings | 1 bowl (250g) | 280 | 4 | 60 | 5 | 150 |
| Bubble Tea | 1 cup (500ml) | 300 | 1 | 70 | 3 | 100 |
| Grass Jelly Milk Tea | 1 cup (500ml) | 250 | 2 | 55 | 4 | 90 |
ALLERGEN TABLE OF TAIWAN CUSINE SINGAPORE
| Menu Item | Contains Gluten | Contains Dairy | Contains Soy | Contains Nuts | Contains Shellfish | Contains Eggs |
|---|---|---|---|---|---|---|
| Beef Noodle Soup | Yes | No | Yes | No | No | No |
| Braised Pork Rice (Lu Rou Fan) | Yes | No | Yes | No | No | No |
| Crispy Fried Chicken | Yes | No | Yes | No | No | No |
| Stinky Tofu | No | No | Yes | No | No | No |
| Oyster Omelette | Yes | No | Yes | No | Yes | Yes |
| Shaved Ice with Toppings | No | Yes (optional) | No | Possible | No | No |
| Bubble Tea | No | Yes | No | No | No | No |
| Grass Jelly Milk Tea | No | Yes | No | No | No | No |
DEALS TABLE OF TAIWAN CUSINE SINGAPORE
| Deal | Description | Availability | Discount |
|---|---|---|---|
| Lunch Special Combo | Choice of main dish + drink | Weekdays, 11 AM – 3 PM | 15% off |
| Happy Hour Bubble Tea | Buy 1 Get 1 Free on all Bubble Tea flavors | Daily, 3 PM – 5 PM | 50% off second drink |
| Family Feast Bundle | 4 main dishes + 2 sides + 4 drinks | Daily, All day | 20% off total bill |
| Student Discount | 10% off with valid student ID | Monday to Friday, All day | 10% off |
| Weekend Shaved Ice Special | Free topping with any Shaved Ice order | Saturdays and Sundays | Free topping |
| Loyalty Program | Earn 1 point per $10 spent, redeem for free items | All day, ongoing | Free items with points |
BIRTHDAY PARTY PACAKGES OF TAIWAN CUSINE SINGAPORE
| Package | Description | Includes | Price | Capacity |
|---|---|---|---|---|
| Basic Birthday | Reserved seating, decorations | 2 main dishes + 2 drinks per guest | $20 per guest | Up to 10 guests |
| Deluxe Celebration | Private area, themed decorations, party host | 3 main dishes + 2 sides + 1 dessert per guest | $35 per guest | Up to 20 guests |
| Premium Party | Entire section reserved, custom decor | 4 main dishes + 3 sides + 2 desserts per guest | $50 per guest | Up to 30 guests |
| Kids Birthday Bash | Fun decor, kids’ menu options | 1 main dish + 1 side + 1 drink per child | $15 per child | Up to 15 kids |
| Grand Celebration | Full restaurant buyout, custom event planning | Custom menu options, unlimited drinks, entertainment | $75 per guest | Up to 50 guests |
PARTY BOXES OF TAIWAN CUSINE SINGAPORE
| Party Box | Description | Includes | Price | Serves |
|---|---|---|---|---|
| Snack Box | Assorted Taiwanese snacks | 10 pieces of fried chicken, stinky tofu, spring rolls | $30 | 4-5 people |
| Noodle Feast Box | Selection of popular noodle dishes | Beef noodle soup, dry noodles, spicy sesame noodles | $45 | 4-6 people |
| Rice Delight Box | Variety of rice dishes | Braised pork rice, fried rice, minced chicken rice | $50 | 5-7 people |
| Taiwanese Combo Box | Mixed selection of Taiwan’s best dishes | Braised pork rice, fried chicken, oyster omelette, sides | $70 | 6-8 people |
| Dessert & Drink Box | Sweet treats and refreshing drinks | Shaved ice with toppings, bubble tea, grass jelly milk tea | $40 | 4-5 people |
HAPPY HOURS AT TAIWAN CUSINE SINGAPORE
| Happy Hour Deal | Description | Time | Discount |
|---|---|---|---|
| Bubble Tea Hour | Buy 1 Get 1 Free on all bubble teas | Daily, 3 PM – 5 PM | 50% off second drink |
| Small Bites Special | 20% off on all snack items | Weekdays, 4 PM – 6 PM | 20% off |
| Noodle Happy Hour | 15% off all noodle dishes | Monday to Friday, 2 PM – 5 PM | 15% off |
| Dessert Delight | Free topping on any shaved ice dessert | Daily, 3 PM – 6 PM | Free topping |
| Family Combo Discount | 10% off family meal combos | Weekends, 5 PM – 7 PM | 10% off |
CAREERS AT TAIWAN CUSINE SINGAPORE
| Position | Description | Requirements | Salary Range | Availability |
|---|---|---|---|---|
| Head Chef | Oversees kitchen operations, menu development | 5+ years experience, culinary degree | $4,500 – $5,500/month | Full-time |
| Line Cook | Prepares menu items as per recipes | 1+ year experience, food safety cert | $2,000 – $2,800/month | Full-time/Part-time |
| Server | Provides customer service, takes orders | Excellent communication skills | $1,800 – $2,300/month | Full-time/Part-time |
| Cashier | Handles transactions, assists customers | Basic math skills, customer service | $1,500 – $2,000/month | Full-time/Part-time |
| Kitchen Assistant | Assists with food prep and kitchen cleanliness | No experience required | $1,200 – $1,600/month | Part-time |
| Marketing Coordinator | Manages social media and promotions | 2+ years marketing experience | $3,000 – $4,000/month | Full-time |
| Delivery Driver | Delivers orders to customers | Valid driver’s license | $10 – $15/hour | Part-time/Flexible hours |
HOT SELLING ITEMS AT TAIWAN CUSINE SINGAPORE
Beef Noodle Soup – Tender beef in a rich, savory broth with hand-pulled noodles.
Braised Pork Rice (Lu Rou Fan) – Flavorful, slow-cooked pork served over steamed rice.
Crispy Fried Chicken – Juicy chicken with a golden, crispy coating and Taiwanese spices.
Oyster Omelette – Savory omelette with fresh oysters, a Taiwanese street food favorite.
Stinky Tofu – Boldly flavored tofu with a crispy exterior and soft interior.
Taiwanese Popcorn Chicken – Bite-sized, seasoned chicken pieces, perfect for snacking.
Shaved Ice with Toppings – Refreshing dessert with customizable toppings like taro balls and fresh fruit.
VIDEO OF TAIWAN CUSINE SINGAPORE
LOCATION & CONTACT
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OPENING AND CLOSING TIME
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ALTERNATIVES OF TAIWAN CUSINE SINGAPORE
Din Tai Fung – Famous for its delicate xiao long bao (soup dumplings) and other Taiwanese classics.
Taiwan Shihlin Street Snacks – Known for its XXL crispy chicken and authentic street snacks like sweet potato fries.
Eat 3 Bowls – Serves traditional Taiwanese comfort dishes such as braised pork rice, oyster mee sua, and chicken rice.
Beef Bro Singapore – Specializes in flavorful Taiwanese beef noodle soup and braised beef dishes.
Milksha – Offers high-quality, fresh milk bubble tea with unique toppings like honey pearls and grass jelly.
Liu Sha Toast – A spot for Taiwanese-style fluffy toast sandwiches and creative boba milk drinks.
ABOUT TAIWAN CUSINE SINGAPORE
Taiwan Cuisine Singapore offers a delightful array of authentic Taiwanese dishes, bringing the rich flavors of Taiwan’s street food and traditional meals to Singapore. The menu features a variety of savory options such as the iconic Beef Noodle Soup, with tender beef and hand-pulled noodles in a flavorful broth, and the popular Braised Pork Rice (Lu Rou Fan), served with slow-cooked pork atop steamed rice. For snack lovers, there’s the crispy Fried Chicken and the bold Stinky Tofu, both quintessential Taiwanese street food staples. The menu also includes refreshing beverages like Bubble Tea and Grass Jelly Milk Tea, as well as sweet treats such as Shaved Ice with toppings. With its diverse selection, Taiwan Cuisine Singapore provides an authentic taste of Taiwan, offering both comfort food and exciting flavors that cater to a wide range of preferences.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Taiwan Cuisine Singapore menu is a go-to destination for those craving Taiwanese flavors in a casual yet authentic setting. With diverse offerings that appeal to different tastes, Taiwan Cuisine in Singapore continues to attract locals and visitors alike, delivering a true taste of Taiwan.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.