If you’re looking for a refined dining experience, the Fat Belly Singapore Menu has you covered. This steakhouse stands out in Singapore for its unique cuts, premium beef selections, and an array of delightful sides. At Fat Belly, traditional cuts make way for alternative, flavorful cuts that bring an entirely new steak experience.
Beyond steaks, the menu also includes tantalizing options for non-steak lovers. Diners can enjoy dishes like Grilled Octopus and Bone Marrow, which add a delightful twist to the overall dining experience. Vegetarians are not left out either; items like Charred Broccolini and Roasted Mushrooms provide flavorful plant-based options.
| Restaurant Name | FAT BELLY SINGAPORE |
| Location | 10 Jln Serene, #01-04 Serene Centre, Singapore 258748 |
| Delaivery Hotline | +6563142247 |
| Opening And Closing Hours | Tuesday, 11 AM–4 PM, 5–10 PM |
| Number Of Categories | 6 |
FAT BELLY MENU SINGAPORE PRICES 2024
No meal is complete without dessert. Fat Belly Singapore Menu features decadent options such as Burnt Cheesecake and Sticky Date Pudding, perfect for ending your meal on a sweet note. To complement the main courses and desserts, the restaurant offers a curated selection of wines that pair beautifully with their dishes, enhancing the overall experience.
FAT BELLY STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Argentinian Red Prawns | SGD 30.00 |
| Fresh Italian Burrata Cheese | SGD 23.00 |
| Toasted Sourdough Bread | SGD 4.00 |
| Duck Rillette | SGD 10.00 |
| Baked Camembert Cheese | SGD 12.00 |
| Charcuterie Board | SGD 30.00 |
FAT BELLY CHARCOAL GRILL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Opal Wagyu 4/5 Onglet | SGD 45.00 |
| 2GR Full-Blood Wagyu MS 9+ Tri Tip | SGD 68.00 |
| 2GR Full-Blood Wagyu MS 6/7 Denver | SGD 68.00 |
| Auskobe Wagyu MS 4/5 Deckle | SGD 65.00 |
FAT BELLY MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spanish Iberico Pork Secreto | SGD 40.00 |
| Rabbit in Wonderland | SGD 22.00 |
FAT BELLY SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Thyme Mushroom Medley | SGD 8.00 |
| Charred Broccolini | SGD 8.00 |
| Creamed Kale | SGD 8.00 |
| Truffle Fries | SGD 7.00 |
| Pomme Puree | SGD 7.00 |
FAT BELLY SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bordelaise | SGD 4.00 |
| Green Peppercorn | SGD 4.00 |
| Mustard Royale | SGD 3.00 |
| Horseradish Sauce | SGD 3.00 |
| Salsa Verde | SGD 3.00 |
FAT BELLY DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Tiramisu | SGD 15.00 |
| Basque Burnt Cheesecake | SGD 12.00 |
| Caramelised Apple Croissant | SGD 12.00 |
| Hazelnut Praline Dark Choco Cremeux | SGD 12.00 |
See Also: Wing Zone Menu
NUTRITION TABLE OF FAT BELLY SINGAPORE
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Flat Iron Steak | 500 | 45 | 35 | 0 | 0 | 150 |
| Denver Steak | 550 | 50 | 38 | 0 | 0 | 160 |
| Grilled Octopus | 350 | 30 | 20 | 5 | 1 | 200 |
| Bone Marrow | 400 | 5 | 40 | 0 | 0 | 180 |
| Charred Broccolini | 150 | 5 | 10 | 10 | 4 | 50 |
| Roasted Mushrooms | 120 | 4 | 8 | 8 | 3 | 40 |
| Burnt Cheesecake | 450 | 8 | 35 | 30 | 1 | 200 |
| Sticky Date Pudding | 500 | 6 | 20 | 75 | 4 | 180 |
| Red Wine (Glass) | 125 | 0 | 0 | 4 | 0 | 5 |
| White Wine (Glass) | 120 | 0 | 0 | 3 | 0 | 5 |
ALLERGEN TABLE OF FAT BELLY SINGAPORE
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs |
|---|---|---|---|---|---|---|
| Flat Iron Steak | No | No | No | No | No | No |
| Denver Steak | No | No | No | No | No | No |
| Grilled Octopus | No | No | No | Yes | No | No |
| Bone Marrow | No | No | No | No | No | No |
| Charred Broccolini | No | No | No | No | No | No |
| Roasted Mushrooms | No | No | No | No | No | No |
| Burnt Cheesecake | No | Yes | No | No | No | Yes |
| Sticky Date Pudding | Yes | Yes | No | No | No | Yes |
| Red Wine (Glass) | No | No | No | No | No | No |
| White Wine (Glass) | No | No | No | No | No | No |
DEALS TABLE OF FAT BELLY SINGAPORE
| Deal | Description | Validity | Discount | Terms & Conditions |
|---|---|---|---|---|
| Weekday Lunch Special | 20% off all main dishes during lunch hours | Mon-Fri, 12-3 PM | 20% | Dine-in only; not applicable on holidays |
| Happy Hour Wine Deal | Buy 1 Get 1 Free on selected wines | Daily, 5-7 PM | Buy 1 Get 1 Free | Applicable to selected wines only |
| Steak Lovers’ Night | 15% off Denver and Flat Iron Steak | Wednesdays, 6-10 PM | 15% | For dine-in customers only |
| Dessert Combo | Free Burnt Cheesecake with purchase of two main dishes | Daily, 12-9 PM | Free Dessert | Limited to one per table |
| Birthday Special | Complimentary dessert and glass of wine | On customer’s birthday | Free Dessert & Wine | Valid ID required |
BIRTHDAY PARTY PACAKAGES OF FAT BELLY SINGAPORE
| Package | Description | Price per Person | Inclusions | Minimum Guests | Booking Notice |
|---|---|---|---|---|---|
| Basic Celebration | 3-course meal with choice of steak, side, and dessert | $50 | Meal, complimentary soft drink | 10 | 1 week |
| Premium Feast | 4-course meal with premium steak, two sides, dessert, and wine | $80 | Meal, wine, personalized menu card | 10 | 2 weeks |
| Ultimate Steak Party | 5-course meal with exclusive steak options, sides, and dessert | $120 | Meal, wine pairing, birthday cake, decorations | 15 | 3 weeks |
| Kids’ Birthday Package | Kids’ menu with mini steak options, sides, and dessert | $30 | Meal, juice, coloring activity set | 8 | 1 week |
| Private Event Package | Full venue booking with customized menu and decorations | Custom Pricing | Full menu, beverages, cake, personalized décor | 25 | 1 month |
PARTY BOXES OF FAT BELLY SINGAPORE
| Party Box | Description | Serves | Price | Inclusions | Pre-Order Notice |
|---|---|---|---|---|---|
| Steak Lovers Box | Selection of Flat Iron and Denver steaks | 4-6 | $150 | Steaks, sauces, roasted veggies, and mashed potatoes | 2 days |
| Surf & Turf Box | Combination of steaks and grilled octopus | 4-6 | $180 | Steaks, octopus, sides, and dipping sauces | 3 days |
| Premium Feast Box | Premium cuts with gourmet sides | 6-8 | $250 | Various steaks, truffle mash, charred broccolini, sauces | 3 days |
| BBQ Party Box | Assortment of steaks, ribs, and grilled sides | 8-10 | $300 | Steaks, ribs, grilled corn, mushrooms, BBQ sauce | 5 days |
| Kids’ Mini Feast Box | Kid-friendly mini steak portions and sides | 3-4 | $80 | Mini steaks, mashed potatoes, steamed veggies, juice boxes | 1 day |
HAPPY HOURS AT FAT BELLY SINGAPORE
| Happy Hour Deal | Description | Time | Discount | Terms & Conditions |
|---|---|---|---|---|
| Wine O’Clock | 1-for-1 on selected wines | Mon-Fri, 5-7 PM | Buy 1 Get 1 Free | For dine-in only; selected wines only |
| Beer Bliss | 20% off all draft beers | Daily, 4-6 PM | 20% Off | Applies to draft beers only |
| Cocktail Hour | Signature cocktails at $10 each | Mon-Thurs, 6-8 PM | Flat $10 per cocktail | Limited to selected cocktails |
| Steak & Sip Combo | 15% off steak with any drink purchase | Daily, 5-7 PM | 15% Off Steak | Valid with purchase of any alcoholic drink |
| Weekend Wine Down | Free dessert with bottle of wine | Sat-Sun, 4-7 PM | Free Dessert | One dessert per table with wine purchase |
CAREERS AT FAT BELLY SINGAPORE
| Position | Description | Requirements | Salary Range | Benefits |
|---|---|---|---|---|
| Head Chef | Oversees kitchen operations and menu development | 5+ years experience in fine dining | $5,000 – $6,500/month | Health insurance, staff meals |
| Sous Chef | Assists Head Chef, manages kitchen staff | 3+ years culinary experience | $3,500 – $4,500/month | Staff meals, training opportunities |
| Line Cook | Prepares dishes according to recipes | 1+ year kitchen experience | $2,000 – $2,800/month | Uniforms, staff meals |
| Restaurant Manager | Manages daily operations and guest services | 4+ years in restaurant management | $4,000 – $5,500/month | Health insurance, performance bonuses |
| Server | Provides table service and customer interaction | Excellent communication skills | $1,800 – $2,500/month | Tips, flexible hours |
| Bartender | Prepares and serves drinks at the bar | Bartending experience, mixology skills | $2,000 – $2,800/month | Tips, staff discounts |
| Host/Hostess | Greets and seats guests | Friendly, organized, customer-oriented | $1,800 – $2,200/month | Staff meals, flexible shifts |
| Dishwasher | Maintains cleanliness of kitchen and utensils | Attention to detail, reliable | $1,500 – $1,800/month | Uniforms, staff meals |
HOT SELLING ITEMS AT FAT BELLY SINGAPORE
Flat Iron Steak – Tender and flavorful, this unique cut is a crowd favorite for its rich, juicy taste.
Denver Steak – Known for its marbling, this steak delivers an intense beef flavor that’s deeply satisfying.
Grilled Octopus – Perfectly charred and tender, served with a zesty sauce for a delicious twist.
Bone Marrow – Rich and decadent, this appetizer is a melt-in-your-mouth experience.
Burnt Cheesecake – Creamy and lightly caramelized, this dessert is a must-try for sweet lovers
VIDEO OF FAT BELLY SINGAPORE
LOCATION & CONTACT
contact:+6563142247
OPENING AND CLOSING TIME
ALTERNATIVES OF FAT BELLY SINGAPORE
CUT by Wolfgang Puck – An upscale steakhouse offering prime cuts, expertly prepared with global influences.
Bedrock Bar & Grill – Known for its smoky steaks and wood-fired cooking, this place is a steak lover’s paradise.
Bistecca Tuscan Steakhouse – Specializes in Tuscan-style sharing steaks with authentic Italian flavors.
Opus Bar & Grill – Serves premium steaks and fresh seafood, highlighted by its signature charcoal grill.
Burnt Ends – A modern Australian barbecue restaurant that serves delicious, charred meats with unique flavors.
ABOUT FAT BELLY SINGAPORE
Fat Belly Singapore offers a premium dining experience focused on high-quality steaks and a diverse range of expertly crafted dishes. The menu features standout items like the tender Flat Iron Steak, flavorful Denver Steak, and perfectly grilled Octopus, all designed to satisfy meat lovers. For those seeking a more indulgent experience, the Bone Marrow and Burnt Cheesecake provide rich, decadent flavors that elevate the meal. Sides such as Truffle Mashed Potatoes and Charred Broccolini add a luxurious touch, while the Sticky Date Pudding offers a perfect sweet ending. With its blend of classic steakhouse offerings and unique twists, Fat Belly delivers a memorable dining experience in Singapore for both casual diners and steak connoisseurs alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Fat Belly prides itself on using top-quality ingredients and innovative cooking methods, setting a new standard for alternative steak cuts in Singapore. Whether you’re a meat enthusiast or someone looking to explore new flavors, the Fat Belly Singapore Menu offers an unforgettable dining experience that’s sure to impress.
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.