Indulging in the vibrant and diverse culinary scene of Singapore is always a treat, and PO Singapore is a standout destination for those seeking an exquisite dining experience. In this article, we will delve into the enticing world of PO Singapore’s menu, offering a glimpse into the delectable delights that await food enthusiasts.
One cannot explore PO Singapore’s menu without mentioning its signature dishes. The menu boasts an array of dishes that highlight the chef’s expertise and commitment to delivering an unforgettable dining experience. Whether you crave the succulence of Hainanese Chicken Rice or the bold flavors of Laksa, PO Singapore has it all.
Restaurant Name | PO SINGAPORE |
Location | 320 Havelock Rd, Singapore 169628 |
Delaivery Hotline | +6568280007 |
Opening And Closing Hours | Saturday To Friday, 7–10:30 AM, 12–3 PM, 6–10:30 PM |
Number Of Categories | 7 |
PO MENU SINGAPORE PRICES 2024
PO Singapore’s menu is a testament to culinary creativity, with each dish being a work of art. From the intricate presentation to the harmonious blend of flavors, every aspect is designed to leave a lasting impression. The menu evolves with seasonal ingredients, providing guests with a reason to revisit and discover new culinary delights.
PO STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Charcoal-Grilled Iberico Jowl w/ Coffee | SGD 24.00 |
Traditional Kueh Pie Tee | SGD 20.00 |
Otah | SGD 24.00 |
Mushroom Dumpling | SGD 20.00 |
Nanru Fried Pork Belly | SGD 24.00 |
Nyonya Prawn Salad | SGD 24.00 |
PO MAINS PRICES
MENU ITEMS | PRICE |
---|---|
Classic | SGD 32.00 |
Prawn | SGD 42.00 |
Fresh Flower Crab | SGD 52.00 |
Pierre Baillette Le Village | SGD 30.00 |
PO TO SHARE PRICES
MENU ITEMS | PRICE |
---|---|
Paper Spring Chicken | SGD 68.00 |
Spicy Tamarind Fresh Red Snapper Fillet | SGD 40.00 |
Beef Cheek Rendang | SGD 40.00 |
Giant River Prawns Konbu Mee | SGD 38.00 |
Black-Black Fried Rice | SGD 38.00 |
Sambal Fried Brinjal | SGD 22.00 |
Seasonal Greens | SGD 18.00 |
PO SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Nyonya Pickles | SGD 5.00 |
Sambal Sampler | SGD 5.00 |
Thai Jasmine Rice | SGD 2.00 |
PO ADD-ONS PRICES
MENU ITEMS | PRICE |
---|---|
Traditional Popiah Filling | SGD 10.00 |
Popiah Skin | SGD 2.50 |
Fresh Tiger PRawn | SGD 10.00 |
Flower Crabmeat | SGD 20.00 |
PO DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Ice Cream Popiah | SGD 18.00 |
Pulut Hitam | SGD 18.00 |
Kueh of the Day | SGD 18.00 |
PO BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Black | SGD 6.00 |
White | SGD 7.00 |
Mocha | SGD 8.00 |
Hot Chocolate | SGD 8.00 |
Still | SGD 5.00 |
Sparkling | SGD 7.00 |
HOT SELLING ITEMS AT PO SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served atop fragrant rice, accompanied by ginger sauce – a timeless classic that never fails to satisfy.
Chilli Crab: Dive into the rich, spicy goodness of succulent crab drenched in a tangy chilli-tomato sauce, a signature dish synonymous with Singaporean indulgence.
Laksa Lemak: Experience a symphony of flavors in this coconut-infused laksa, featuring a medley of rice noodles, prawns, tofu puffs, and a spicy, aromatic broth.
Crispy Prawn Rolls: Delight in the crispy perfection of prawn rolls, a harmonious blend of succulent prawns wrapped in a golden, crunchy exterior – a bite-sized taste of paradise.
Satay Skewers: Savor the grilled perfection of marinated meats, served with a side of aromatic peanut sauce – a delightful street food favorite that packs a punch.
VIDEO OF PO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6568280007
OPENING AND CLOSING TIME
ALTERNATIVES OF PO SINGAPORE
Singaporean Street Eats Fusion: A culinary adventure offering a modern twist to classic street food, blending traditional flavors with contemporary creativity.
Singaporean Seafood Extravaganza: Dive into a seafood haven with an extensive menu featuring the freshest catches prepared in various tantalizing styles.
PO Singaporean Grill House: Experience the sizzle of perfectly grilled meats, from satay skewers to succulent steaks, offering a carnivorous delight for every palate.
Vegetarian Delights by PO: A menu curated exclusively for plant-based enthusiasts, showcasing innovative vegetarian dishes inspired by Singaporean culinary traditions.
Explore the refined taste of Chinese cuisine at Tian Court in Singapore, where an opulent menu showcases an array of exquisite dishes meticulously crafted for a gourmet dining experience
ABOUT PO SINGAPORE
Embark on a culinary journey at PO Singapore, where tradition meets innovation. Their menu boasts iconic dishes like Hainanese Chicken Rice and Chilli Crab, delivering a symphony of flavors that capture the essence of Singaporean cuisine. With a perfect blend of authenticity and creativity, PO Singapore invites guests to savor a diverse range of delights, ensuring an unforgettable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, PO Singapore’s menu is a gastronomic journey that transcends the ordinary. Whether you are a local resident or a visitor eager to explore Singapore’s culinary treasures, PO Singapore promises an unforgettable dining experience. So, gather your loved ones, embark on a culinary adventure, and savor the exceptional dishes that define PO Singapore’s menu.
Image source: facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.