Located within the luxurious Marriott Hotel Singapore, Marriott Cafe offers a dynamic dining experience perfect for any occasion. This vibrant, all-day dining venue is renowned for its buffet spreads and à la carte options, bringing together global flavors with an emphasis on fresh, high-quality ingredients.
The Marriott Cafe Singapore Menu presents a diverse selection to cater to every taste. Whether you’re in the mood for an indulgent breakfast, a satisfying lunch, or an elegant dinner, the menu is designed to impress.
| Restaurant Name | MARRIOTT CAFE SINGAPORE |
| Location | 320 Orchard Rd, Singapore 238865 |
| Delaivery Hotline | +6568314605 |
| Opening And Closing Hours | Wednesday To Tuesday, 6:30–10:30 AM, 12–2:30 PM, 6:30–10 PM |
| Number Of Categories | 4 |
MARRIOTT CAFE MENU SINGAPORE PRICES 2024
For lunch and dinner, the buffet options expand to showcase a global selection, including seafood, salads, pastas, meats, and Asian specialties. The Marriott Cafe Singapore Menu takes pride in serving fresh, premium dishes such as sushi, dim sum, and carving stations. Guests can also indulge in indulgent desserts like rich chocolate mousse, crème brûlée, and fresh fruit tarts.
Marriot Cafe Starter Prices
| MENU ITEMS | PRICES |
|---|---|
| Assorted Satay (Half Dozen) beef, chicken, mutton, ketupat. peanut sauce | SGD 18.00 |
| Prawn Cocktail (One Dozen) homemade cocktail sauce, lemon | SGD 32.00 |
Marriot Cafe Sharing MENU Prices
| MENU ITEMS | PRICES |
|---|---|
| Spicy Buffalo Chicken Wings hot sauce | SGD 12.00 |
| Bruschetta olive pâté. tomatoes, bell pepper capónate | SGD 15.00 |
| Cod Fish Croquettes (5 Pieces) harissa aiok | SGD 18.00 |
| Parmesan Truffle Fries | SGD 18.00 |
| Salt & Pepper Calamari chipotie mayonnaise | SGD 20.00 |
Marriot Cafe Local Prices
| MENU ITEMS | PRICES |
|---|---|
| Mee Goreng wok-fried ye«ow noodles, spicy shrirrp paste, egg, chye Sim with Seafood | SGD 28.00 |
| Mee Goreng wok-fried ye«ow noodles, spicy shrirrp paste, egg, chye Sim with Chicken | SGD 24.00 |
| Yang Chow Fried Rice Chinese sausage, barbecue pork, shrimp, fried egg | SGD 24.00 |
| Singapore Laksa Lemak rice noodles, quail egg. bean curd, fish cake, spicy coconut gravy with prawns | SGD 25.00 |
| Chicken Curry coconut gravy, achar, steamed rice | SGD 26.00 |
| Char Kway Teow wok-fried rice 6 egg noodles, prawns, Chinese sausage, squid,fish cake, bean sprouts, | SGD 26.00 |
| HokkienMee rice & egg noodles, prawns, squid, pork belly, bean sprouts | SGD 26.00 |
| Hainanese Chicken Rice chicken broth, ginger, chilli, dark soy sauce | SGD 26.00 |
| Nasi Goreng Indoncsian-stylefricd rice, sunny side-up egg. achar. chicken satay. chicken drumstick, peanut sauce, prawn crackers | SGD 28.00 |
Marriot Cafe BURGERS AND SANDWICHES prices
| MENU ITEMS | PRICES |
|---|---|
| Marriott Club Sandwich turkey, bacon, tomato, lettuce | SGD 22.00 |
| Buttermilk Fried Chicken Burger red cabbage slaw, gherkin«, spicy mayonnaise | SGD 26.00 |
| Grain-fed Australian Beef Steak Sandwich portobello mushroom, caramelised onion, watercress, provolone. gnlcd sourdough | SGD 28.00 |
| Marriott Burger 100% ground Angus beef. Cheddar, tomato, crispy bacon, dil pickle | SGD 28.00 |
| Impossible Burger tomato, cucumber salsa, ralla, red onion, arugula. sesame bun | SGD 28.00 |
| Angus Burger 100% Angus beef, bacon, brie, black game aioli, caramelised onion, tomato, sesame bun | SGD 32.00 |
NUTRITION TABLE OF MARRIOTT CAFE SINGAPORE
| Dish | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Kaya Toast | 250 | 30 | 5 | 12 | 1 | 350 |
| Laksa | 500 | 65 | 18 | 25 | 3 | 1500 |
| Eggs Benedict | 450 | 25 | 20 | 30 | 2 | 800 |
| Wagyu Beef (Carving) | 600 | 0 | 40 | 50 | 0 | 1200 |
| Dim Sum (Assorted) | 400 | 50 | 12 | 15 | 4 | 1000 |
| Seafood on Ice | 350 | 0 | 30 | 20 | 0 | 900 |
| Durian Pastries | 350 | 45 | 5 | 18 | 2 | 200 |
| Chocolate Mousse | 450 | 40 | 7 | 30 | 3 | 250 |
| Caesar Salad | 350 | 10 | 10 | 25 | 4 | 700 |
| Crème Brûlée | 350 | 30 | 6 | 25 | 1 | 150 |
ALLERGEN TABLE OF MARRIOTT CAFE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Shellfish | Soy | Peanuts | Tree Nuts | Sesame | Fish |
|---|---|---|---|---|---|---|---|---|---|
| Kaya Toast | Yes | Yes | Yes | No | No | No | No | Yes | No |
| Laksa | Yes | Yes | Yes | Yes | Yes | No | No | Yes | Yes |
| Eggs Benedict | Yes | Yes | Yes | No | No | No | No | No | No |
| Wagyu Beef (Carving) | No | No | No | No | No | No | No | No | No |
| Dim Sum (Assorted) | Yes | Yes | Yes | Yes | Yes | No | Yes | Yes | Yes |
| Seafood on Ice | No | No | No | Yes | No | No | No | No | Yes |
| Durian Pastries | Yes | Yes | Yes | No | Yes | No | Yes | Yes | No |
| Chocolate Mousse | Yes | Yes | Yes | No | Yes | No | Yes | Yes | No |
| Caesar Salad | Yes | Yes | Yes | No | Yes | No | No | Yes | No |
| Crème Brûlée | Yes | Yes | Yes | No | Yes | No | Yes | Yes | No |
DEALS TABLE OF MARRIOTT CAFE SINGAPORE
| Deal Name | Description | Valid Days | Discount | Validity Period | Terms & Conditions |
|---|---|---|---|---|---|
| Weekend Buffet Special | 20% off on buffet for two guests | Friday – Sunday | 20% | Until Dec 2024 | Reservation required |
| Family Feast Package | Set menu for 4 with a selection of dishes | Daily | 15% | Limited time | Available for dine-in only |
| Early Bird Breakfast Offer | 10% off breakfast buffet for arrivals before 8 AM | Daily | 10% | Ongoing | Must arrive by 8 AM |
| Festive Dinner Deal | Complimentary dessert with dinner buffet | Dec 1 – Dec 25 | – | Limited to festive season | One per table |
| Celebration Bundle | Free glass of champagne with any dinner order | Daily | – | Ongoing | Minimum spend of $100 |
| Brunch Special | 15% off for group bookings of 6 or more | Saturday – Sunday | 15% | Ongoing | Group size must be 6+ |
| Loyalty Member Discount | Exclusive 10% off on all à la carte items | Daily | 10% | Ongoing | Membership card required |
| Festive Brunch Offer | Complimentary kid’s meal with adult brunch buffet | Dec 1 – Dec 25 | – | Limited to festive season | Kids below 12 only |
BIRTHDAY PARTY PACKAGES OF MARRIOTT CAFE SINGAPORE
| Package Name | Description | Number of Guests | Price | Inclusions | Add-ons Available |
|---|---|---|---|---|---|
| Basic Birthday Package | Standard buffet with cake and soft drinks | 10 – 20 | $500 | Buffet, Birthday Cake, Soft Drinks, Party Décor | Balloons, Extra Cake, Champagne |
| Deluxe Birthday Package | Premium buffet with wine and personalized cake | 20 – 40 | $1,200 | Buffet, Personalized Cake, Wine, Party Décor | Face Painting, Extra Cake |
| Family Birthday Package | Buffet for families with kids’ activities and party favors | 10 – 30 | $800 | Buffet, Kids’ Activities, Party Favors, Cake | Themed Décor, Extra Favors |
| Luxury Birthday Package | Exclusive buffet with champagne, live entertainment | 30 – 50 | $2,500 | Buffet, Champagne, Live Entertainment, Cake | DJ Services, Themed Décor |
| Small Party Package | Intimate celebration with light bites and drinks | 6 – 10 | $350 | Light Bites, Cake, Soft Drinks | Add Champagne, Extra Drinks |
| Corporate Birthday Package | Special for office parties with coffee, snacks, and cake | 10 – 30 | $1,000 | Buffet, Coffee, Snacks, Cake, Party Décor | Extra Drinks, Customized Cake |
PARTY BOXES OF MARRIOTT CAFE SINGAPORE
| Party Box Name | Description | Number of People | Price | Contents | Add-ons Available |
|---|---|---|---|---|---|
| Mini Breakfast Box | A selection of pastries, sandwiches, and fruit | 4 – 6 | $80 | Croissants, Muffins, Sandwiches, Fresh Fruit | Additional Pastries, Coffee |
| Lunch Feast Box | An assortment of light bites, salads, and desserts | 6 – 8 | $150 | Sandwiches, Wraps, Salads, Mini Desserts | Extra Sandwiches, Soft Drinks |
| Seafood Delight Box | Fresh seafood platter with sides and dips | 4 – 6 | $180 | Shrimp, Crab, Oysters, Dips, Side Salads | Extra Seafood, Wine |
| Asian Fusion Box | Asian-inspired dishes with appetizers and main courses | 8 – 10 | $220 | Dim Sum, Noodles, Stir-fried Dishes, Rice | Extra Dim Sum, Tea |
| Deluxe Dessert Box | A sweet selection for dessert lovers | 4 – 6 | $90 | Cakes, Pastries, Chocolates, Fruit Tarts | Add Champagne, Extra Cakes |
| Party Snack Box | Mix of snacks and finger foods for casual gatherings | 6 – 8 | $100 | Chips, Nuts, Mini Sandwiches, Cheese Platter | Extra Cheese, Soft Drinks |
| Luxury Celebration Box | Premium selection with gourmet items and exclusive treats | 8 – 12 | $300 | Caviar, Foie Gras, Cheese, Crackers, Mini Desserts | Wine Pairing, Extra Caviar |
HAPPY HOURS AT MARRIOTT CAFE SINGAPORE
| Happy Hour Deal | Description | Time | Discount | Valid Days | Terms & Conditions |
|---|---|---|---|---|---|
| House Wine Special | 50% off on all house wines | 4:00 PM – 6:00 PM | 50% | Monday – Friday | Limited to 2 glasses per person |
| Cocktail Hour | 30% off on signature cocktails | 5:00 PM – 7:00 PM | 30% | Daily | Maximum 3 cocktails per person |
| Beer Bucket Deal | Buy 3, Get 1 Free on selected beers | 4:00 PM – 6:00 PM | Buy 3 Get 1 | Monday – Friday | Must be same beer type |
| Sparkling Wine Celebration | 20% off on sparkling wines and champagne | 5:00 PM – 7:00 PM | 20% | Saturday – Sunday | Minimum 2 glasses per order |
| Appetizer Pairing | 50% off selected appetizers with drink purchase | 4:00 PM – 6:00 PM | 50% | Daily | Valid with drink order only |
| Signature Mojito Madness | Buy 1, Get 1 Free on Mojitos | 4:00 PM – 6:00 PM | Buy 1 Get 1 | Monday – Thursday | Limited to one order per person |
| Classic Martini Special | 25% off on classic martinis | 5:00 PM – 7:00 PM | 25% | Daily | Maximum 2 martinis per person |
CAREERS AT MARRIOTT CAFE SINGAPORE
| Position | Job Description | Qualifications | Salary | Benefits | Application Deadline |
|---|---|---|---|---|---|
| Sous Chef | Assist in overseeing kitchen operations and staff | Culinary diploma, 3+ years in fine dining kitchen | $2,500 – $3,500 | Health Insurance, Meal Benefits, Annual Bonus | Ongoing |
| Restaurant Manager | Manage daily operations of the restaurant and team | 5+ years in F&B management, excellent leadership skills | $3,000 – $4,500 | Health Insurance, Staff Meals, Performance Bonus | Ongoing |
| Waitstaff | Provide excellent customer service and take orders | No experience necessary, customer-focused attitude | $1,800 – $2,200 | Tips, Staff Meals, Health Benefits | Ongoing |
| Pastry Chef | Create and prepare desserts for the café and buffet | 2+ years in pastry, creative, attention to detail | $2,000 – $3,000 | Health Insurance, Meal Benefits, Career Growth | Ongoing |
| Bartender | Mix and serve drinks, ensure bar cleanliness | Experience in bartending, knowledge of cocktails | $1,800 – $2,500 | Tips, Staff Meals, Health Benefits | Ongoing |
| Kitchen Assistant | Assist in food prep and ensure kitchen cleanliness | No experience required, keen interest in cooking | $1,500 – $1,800 | Meal Benefits, Training Opportunities | Ongoing |
| Host/Hostess | Greet guests, manage reservations, and maintain the waiting list | Friendly, well-spoken, customer service skills | $1,600 – $2,000 | Tips, Staff Meals, Health Benefits | Ongoing |
| Dishwasher | Wash dishes and maintain cleanliness in kitchen area | No experience necessary, attention to cleanliness | $1,500 – $1,800 | Meal Benefits, Health Insurance | Ongoing |
HOT SELLING ITEMS AT MARRIOTT CAFE SINGAPORE
Signature Laksa – A rich, spicy noodle soup with a delicious coconut broth, topped with prawns, eggs, and herbs.
Wagyu Beef Carving Station – Tender slices of premium wagyu beef served with a variety of sauces and sides.
Assorted Dim Sum Platter – A selection of bite-sized dumplings and buns filled with flavorsome meats and vegetables.
Seafood on Ice – Fresh oysters, crab, and prawns served chilled with tangy dips and sauces.
Eggs Benedict – Perfectly poached eggs on a toasted muffin, topped with velvety hollandaise sauce and served with smoked salmon or ham.
VIDEO OF MARRIOTT CAFE SINGAPORE
LOCATION & CONTACT
CONTACT:+6568314605
OPENING AND CLOSING TIME
ALTERNATIVES OF MARRIOTT CAFE SINGAPORE
Claypot Rice with Chicken – Fragrant rice cooked in a claypot with tender chicken, mushrooms, and a savory soy sauce.
Grilled Sea Bass – Lightly seasoned and perfectly grilled sea bass, served with a zesty lemon butter sauce.
Nasi Lemak – A beloved Malaysian dish featuring coconut rice, crispy anchovies, peanuts, hard-boiled egg, and sambal.
Braised Pork Belly – Slow-cooked pork belly served with a rich soy-based sauce and accompanied by steamed buns.
Tom Yum Goong – A spicy and tangy Thai soup filled with prawns, mushrooms, and aromatic herbs like lemongrass and kaffir lime.
ABOUT MARRIOTT CAFE SINGAPORE
Marriott Cafe Singapore offers a diverse and enticing menu that blends international flavors with local favorites, making it a popular dining destination for all tastes. Guests can enjoy a lavish buffet featuring a wide selection of dishes, from rich seafood platters and succulent grilled meats to delicate dim sum and authentic Asian comfort foods like laksa and nasi lemak. For those craving western fare, the menu includes classics like eggs benedict, spaghetti aglio e olio, and freshly grilled steaks. The café is also renowned for its indulgent desserts, including signature cakes, durian pastries, and creamy crème brûlée, offering something for every palate. Whether you’re visiting for breakfast, lunch, or dinner, Marriott Cafe provides a luxurious yet casual dining experience with a focus on quality, freshness, and variety.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re seeking a quick meal or an elaborate feast, the Marriott Cafe Singapore Menu offers something to satisfy every palate. With its inviting atmosphere and exceptional service, Marriott Cafe is the ultimate destination for a memorable dining experience in Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.