Gaig Restaurant in Singapore brings the rich, authentic flavors of Catalonia right to your table. This renowned eatery, helmed by Michelin-starred Chef Carles Gaig, is celebrated for its creative take on traditional Catalan cuisine. The Gaig Restaurant Singapore Menu offers a wide variety of dishes, each prepared with the finest ingredients, ensuring a true taste of Spain’s culinary heritage.
For those with a penchant for meat, the Braised Lamb Shank is a tender and flavorful dish, slow-cooked to perfection. Additionally, the Piquillo Peppers Stuffed with Cod offer a unique combination of flavors, blending smoky peppers with delicate seafood.
| Restaurant Name | GIAG RESTAURANT SINGAPORE |
| Location | 16 Stanley St, Singapore 068735 |
| Delaivery Hotline | +6562212134 |
| Opening And Closing Hours | Thursday To Wednesday, 12–3 PM, 6–11 PM Monday Closed |
| Number Of Categories | 3 |
GIAG RESTAURANT MENU SINGAPORE PRICES 2024
Don’t miss the Crema Catalana, a traditional Spanish dessert that’s similar to crème brûlée but infused with a hint of citrus. The Chocolate Coulant is another delicious option for chocolate lovers, with its gooey, molten center.
GAIG RESTAURANT SMALL BITES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Bread w/ Tomato & Olive Oil | SGD 8.00 |
| Jamon Iberico | SGD 37.00 |
| Salmorejo Soup | SGD 21.00 |
| Duck Foie Gras Terrine & Anchovies | SGD 26.50 |
| Charcoal Grilled White Asparagus | SGD 22.00 |
| Mushroom Croquettes | SGD 12.00 |
| Jamon Croquettes | SGD 12.00 |
| Atlantic Salted Cod Fritters | SGD 16.00 |
| Tortilla De Camarones | SGD 10.50 |
| Bomba w/ Brava Sauce & All-i-Oli | SGD 16.00 |
| Morel Mushrooms | SGD 27.00 |
| Gambas All I Pebre | SGD 24.00 |
| Sucking Pig | SGD 26.00 |
| Gaig’s Traditional Cannelloni | SGD 17.50 |
GAIG RESTAURANT MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fideua w/ Carabinero Prawns | SGD 45.00 |
| Boston Lobster Rice | SGD 85.00 |
| Pigeon & Porcini Mushroom Rice | SGD 62.00 |
| Charcoal Grilled Snapper Fillet w/ Fennel Ajoblanco & Green Asparagus | SGD 32.00 |
| Grilled Octopus From Galicia w/ Cauliflower Textures | SGD 39.00 |
| Boneless Beef Short Rib w/ Paolo Potatoes Confited in Duck Fat & Black Garlic | SGD 42.00 |
GAIG RESTAURANT DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheese Platter | SGD 28.00 |
| Our Version of the Catalan Creme Brulee | SGD 11.50 |
| Baba on Fire | SGD 17.00 |
| Pa Amb Oli i Xocolata | SGD 15.50 |
| Maduixes amb Nata | SGD 13.00 |
NUTRITION TABLE OF GIAG RESTAURANT SINGAPORE
| Dish | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) | Sugar (g) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Crispy Catalan-style Bombas | 250 | 20 | 12 | 15 | 350 | 4 | 2 |
| Escudella i Carn d’Olla (Catalan Stew) | 450 | 40 | 30 | 18 | 600 | 8 | 10 |
| Catalan-style Paella | 550 | 60 | 35 | 20 | 850 | 6 | 5 |
| Braised Lamb Shank | 650 | 10 | 45 | 40 | 700 | 2 | 3 |
| Piquillo Peppers Stuffed with Cod | 300 | 25 | 20 | 18 | 500 | 4 | 4 |
| Crema Catalana | 350 | 30 | 6 | 18 | 150 | 25 | 0 |
| Chocolate Coulant | 450 | 50 | 6 | 25 | 200 | 35 | 3 |
ALLERGEN TABLE OF GIAG RESTAURANT SINGAPORE
| Dish | Gluten | Dairy | Egg | Seafood | Nuts | Soy | Shellfish | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Crispy Catalan-style Bombas | Yes | Yes | Yes | No | No | No | No | No | No |
| Escudella i Carn d’Olla (Catalan Stew) | No | Yes | No | No | No | No | No | No | No |
| Catalan-style Paella | Yes | Yes | No | Yes | No | No | Yes | No | No |
| Braised Lamb Shank | No | Yes | No | No | No | No | No | No | No |
| Piquillo Peppers Stuffed with Cod | Yes | Yes | Yes | Yes | No | No | No | No | No |
| Crema Catalana | No | Yes | Yes | No | No | No | No | No | No |
| Chocolate Coulant | Yes | Yes | Yes | No | No | No | No | No | No |
See Also: THE OLD NOVENA KITCHEN MENU
DEALS TABLE OF GIAG RESTAURANT SINGAPORE
| Deal Name | Description | Validity | Discount/Offer | Terms & Conditions |
|---|---|---|---|---|
| Lunch Set Menu | Three-course lunch set with choice of appetizer, main, and dessert | Weekdays (12pm-3pm) | 15% off total bill | Valid only on weekdays, dine-in only |
| Weekend Paella Special | Catalan-style Paella for two with wine pairing | Weekends | 20% off Paella | Must order for two, reservation required |
| Early Bird Dinner Special | 4-course dinner set with wine pairing | Daily (5pm-7pm) | 10% off total bill | Available for early dinner seating only |
| Chef’s Tasting Menu | Special 5-course tasting menu | Ongoing | Complimentary Dessert | Advance booking required |
| Birthday Celebration Offer | Free dessert for birthday celebrants | Year-round | Free dessert | Valid with proof of birthday, minimum order applies |
| Couples’ Dining Deal | Special set menu for two with wine | Ongoing | 25% off for two | Valid for couples only, not combinable with other offers |
| Gaig Signature Dish Bundle | Includes a choice of signature dishes at a discounted rate | Ongoing | 10% off bundle | Available for dine-in only |
BIRTHDAY PARTY PACKAGES OF GIAG RESTAURANT SINGAPORE
| Package Name | Description | Price | Number of Guests | Inclusions | Terms & Conditions |
|---|---|---|---|---|---|
| Basic Birthday Package | 3-course set menu with a complimentary dessert for the birthday guest | $50 per person | 6-10 guests | Starter, Main Course, Dessert, Complimentary birthday cake | Minimum 6 guests, reservation required |
| Deluxe Birthday Package | 4-course set menu with wine pairing for each guest | $80 per person | 10-15 guests | Starter, Main Course, Dessert, Wine pairing, Complimentary birthday cake | Minimum 10 guests, reservation required |
| Signature Birthday Package | 5-course tasting menu with personalized chef experience | $120 per person | 10-20 guests | Starter, Main Course, Dessert, Wine pairing, Chef’s Tasting, Personalized greeting | Minimum 10 guests, exclusive for private events |
| Premium Birthday Package | Full dining experience with live Catalan music and customized menu | $150 per person | 15-25 guests | Starter, Main Course, Dessert, Live music, Custom menu options, Complimentary drinks | Exclusive booking, subject to availability |
| Kids Birthday Package | Special kids’ menu with fun activities and games | $30 per child | 5-10 children | Kid-friendly starter, main course, dessert, Party favors | Minimum 5 children, reservation required |
| Luxury Birthday Package | Exclusive private dining room with a 7-course degustation menu | $200 per person | 10-15 guests | Starter, Multiple Mains, Dessert, Wine pairing, Private room | Subject to availability, advance booking required |
PARTY BOXES OF GIAG RESTAURANT SINGAPORE
| Party Box Name | Description | Price | Serves | Inclusions | Terms & Conditions |
|---|---|---|---|---|---|
| Classic Catalan Box | A selection of Gaig’s signature appetizers and mains | $60 per box | 4-6 people | Crispy Catalan-style Bombas, Piquillo Peppers Stuffed with Cod, Catalan-style Paella | Requires 48-hour notice, pre-order only |
| Seafood Feast Box | A seafood-centric selection for seafood lovers | $80 per box | 4-6 people | Catalan-style Paella, Grilled Prawns, Seafood Croquettes | Requires 48-hour notice, pre-order only |
| Meat Lovers’ Box | A variety of meats from Gaig’s best offerings | $90 per box | 4-6 people | Braised Lamb Shank, Iberico Ham, Grilled Chorizo, Sides | Requires 48-hour notice, pre-order only |
| Vegetarian Delight Box | A vegetarian selection with vibrant Catalan flavors | $50 per box | 4-6 people | Catalan-style Vegetable Paella, Piquillo Peppers, Grilled Vegetables | Requires 48-hour notice, pre-order only |
| Tasting Experience Box | A curated selection of Gaig’s finest tasting menu dishes | $100 per box | 4-6 people | Small portions of Escudella i Carn d’Olla, Braised Lamb, Crema Catalana, Wine pairing | Requires 72-hour notice, pre-order only |
| Dessert & Sweets Box | A box full of delightful Catalan desserts | $40 per box | 4-6 people | Crema Catalana, Chocolate Coulant, Catalan Churros | Requires 48-hour notice, pre-order only |
HAPPY HOURS AT GIAG RESTAURANT SINGAPORE
| Happy Hour Special | Description | Time | Discount/Offer | Terms & Conditions |
|---|---|---|---|---|
| Gaig Classic Cocktails | Enjoy a selection of classic cocktails | 4:00 PM – 6:00 PM | 25% off cocktails | Available at the bar only |
| Catalan Wine Pairing | A curated selection of Catalan wines | 4:00 PM – 6:00 PM | 20% off wines | Dine-in only, not applicable with other offers |
| Small Plates & Tapas | Choose from a variety of Catalan tapas | 4:00 PM – 6:00 PM | 15% off tapas | Available with drink purchase only |
| Beer & Bites | Beer served with small Catalan snacks | 4:00 PM – 6:00 PM | $10 for beer & bites | Valid for selected beers only |
| Non-Alcoholic Beverage Offer | Refreshing non-alcoholic beverages | 4:00 PM – 6:00 PM | 10% off non-alcoholic drinks | Available for dine-in only |
| Happy Hour Paella | Special portion of Paella for happy hour | 4:00 PM – 6:00 PM | 20% off Paella | Valid for dine-in only |
CAREERS AT GIAG RESTAURANT SINGAPORE
| Position | Description | Requirements | Salary | Working Hours | Benefits |
|---|---|---|---|---|---|
| Head Chef | Lead the kitchen, oversee menu creation, and maintain quality control | Culinary degree, 5+ years experience, leadership skills | $5,000 – $7,000/month | Full-time, 5 days a week | Health insurance, meal allowance, performance bonuses |
| Sous Chef | Assist head chef in kitchen management and food preparation | Culinary degree, 3+ years experience | $3,500 – $5,000/month | Full-time, 5 days a week | Health insurance, meal allowance, career growth opportunities |
| Kitchen Staff | Prepare food, assist with cooking and food plating | 1-2 years of kitchen experience preferred | $1,800 – $2,500/month | Full-time, 6 days a week | Health insurance, meal allowance |
| Restaurant Manager | Oversee daily operations, manage staff, customer service | 3+ years experience in restaurant management | $3,000 – $4,500/month | Full-time, 5 days a week | Health insurance, career growth opportunities |
| Waitstaff | Serve food and beverages, ensure customer satisfaction | Friendly, good communication skills | $1,800 – $2,500/month | Part-time/Full-time, 5-6 days a week | Tips, meal allowance |
| Bartender | Prepare and serve drinks, manage bar area | 2+ years of bartending experience | $2,200 – $3,000/month | Part-time/Full-time, 5-6 days a week | Tips, meal allowance |
| Host/Hostess | Greet customers, manage reservations | Good communication skills, friendly attitude | $1,800 – $2,200/month | Full-time, 5-6 days a week | Tips, meal allowance |
| Dishwasher | Clean dishes, maintain cleanliness in the kitchen | No prior experience required | $1,600 – $1,800/month | Full-time, 6 days a week | Meal allowance, health insurance |
HOT SELLING ITEMS AT GIAG RESTAURANT SINGAPORE
Catalan-style Paella – A flavorful rice dish with seafood, chicken, and a mix of traditional Catalan spices.
Escudella i Carn d’Olla – A hearty Catalan stew with rich meats, vegetables, and a flavorful broth.
Braised Lamb Shank – Tender lamb slow-cooked in a rich sauce, offering a melt-in-your-mouth experience.
Crispy Catalan-style Bombas – Crispy fried potato croquettes filled with savory meat and served with aioli.
Piquillo Peppers Stuffed with Cod – Sweet piquillo peppers filled with fresh cod and drizzled with a delicate sauce.
VIDEO OF GIAG RESTAURANT SINGAPORE
LOCATION & CONTACT
CONTACT:+6562212134
OPENING AND CLOSING TIME
ALTERNATIVES OF GIAG RESTAURANT SINGAPORE
El Sur – A Spanish restaurant offering a mix of traditional tapas and main courses, perfect for sharing and discovering authentic Spanish flavors.
Focaccia – A Mediterranean-inspired restaurant focusing on wood-fired pizzas, homemade pastas, and fresh seafood dishes.
Pasta Bar – A modern Italian eatery serving fresh, hand-made pasta with a variety of creative sauces and seasonal ingredients.
La Barca – A seafood-focused Spanish restaurant featuring fresh catches of the day, grilled specialties, and an extensive wine list.
Muze – A contemporary Mediterranean dining experience that blends traditional recipes with modern cooking techniques and fresh, seasonal produce.
ABOUT GIAG RESTAURANT SINGAPORE
Gaig Restaurant Singapore offers a refined dining experience rooted in the rich flavors of Catalan cuisine. Known for its authentic Spanish dishes, the menu features a combination of traditional recipes with a contemporary twist. Highlights include the iconic Catalan-style Paella, a deliciously aromatic rice dish with seafood and chicken, and Escudella i Carn d’Olla, a hearty Catalan stew. Other fan favorites include the tender Braised Lamb Shank, Crispy Catalan-style Bombas, and the Crema Catalana for dessert, a delightful take on crème brûlée. With a focus on fresh, high-quality ingredients and time-honored techniques, Gaig delivers an unforgettable culinary journey through the heart of Spain’s Catalonia region.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Gaig Restaurant Singapore offers an elevated dining experience with its carefully curated menu that emphasizes fresh, high-quality ingredients and authentic Catalan flavors. Whether you’re celebrating a special occasion or simply exploring new culinary horizons, Gaig promises a memorable gastronomic journey.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.