When it comes to indulging in the finest Chinese cuisine in Singapore, Tian Court stands out as a culinary haven. Offering a symphony of flavors that tantalize the taste buds, Tian Court has become synonymous with gastronomic excellence. In this article, we take a closer look at the exquisite Tian Court Singapore menu, a testament to the artistry and innovation in Chinese culinary traditions.
One cannot talk about the Tian Court Singapore menu without highlighting some of its signature dishes. The Peking Duck, with its crispy skin and succulent meat, is a crowd favorite that never fails to impress. The delicate Dim Sum selection reflects the culinary expertise of the chefs, offering an array of dumplings and buns bursting with flavorful fillings
| Restaurant Name | TIAN COURT SINGAPORE |
| Location | 403 Havelock Rd, #2F Copthorne Kings Hotel, Singapore 169632 |
| Delaivery Hotline | +6563183193 |
| Opening And Closing Hours | Sunday To Saturday, 12–2:30 PM, 6–10 PM |
| Number Of Categories | 4 |
TIAN COURT MENU SINGAPORE PRICES 2024
Beyond the culinary delights, Tian Court provides an elegant and sophisticated dining experience. The restaurant’s ambiance, adorned with tasteful décor, complements the culinary journey, creating a memorable atmosphere for patrons. The attentive and knowledgeable staff further enhance the overall experience, ensuring that every visit is a culinary celebration.
TIAN COURT CHEF SPECIALTIES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Glutinous Rice Dumpling w/ Minced Chicken | SGD 8.80 |
| Fried Carrot Cake w/ Bean Sprouts in XO Sauce | SGD 9.80 |
| Steamed Black Truffle w/ Mushroom Dumpling | SGD 7.20 |
| Teochew Style Steamed Crystal Dumpling w/ Dried Shrimp, Preserved Radish & Jicama | SGD 6.80 |
| Deep-Fried Purple Sweet Potato | SGD 6.80 |
TIAN COURT STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Purple Sweet Potato Custard Bun | SGD 6.80 |
| Steamed Rice Roll w/ Prawn & Topped Sakura Shrimps | SGD 8.80 |
| Steamed Chicken Claw w/ Bean Sauce | SGD 6.80 |
| Steamed Crystal Dumpling w/ Yam Paste & Pine Nut | SGD 6.80 |
| Steamed (Har Gao) Prawn Dumpling | SGD 7.20 |
| Steamed “Xiao Long Bao” | SGD 6.80 |
| Steamed Barbecued Pork Bun | SGD 6.80 |
| Steamed Beancurd Roll w/ Spinach Soup | SGD 6.80 |
| Steamed (Siew Mai) Minced Pork & Prawn Dumpling | SGD 6.80 |
TIAN COURT FRIED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-Fried Dumling w/ Minced Pork & Vegetable | SGD 6.80 |
| Pan-Fried Carrot Cake w/ Dried Conpoy | SGD 6.80 |
| Baked Egg Tart | SGD 6.80 |
| Deep-Fried Beancurd Roll Stuffed w/ Prawn | SGD 6.80 |
| Deep-Fried Prawn Spring Roll w/ Golden Garlic | SGD 7.20 |
| Deep-Fried Waffle Roll Stuffed w/ Prawns & Mango | SGD 7.20 |
| Fried Pumpkin Cake w/ Shredded Yam | SGD 6.80 |
TIAN COURT ROASTED PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Specialty Smoked Duck (Half) | SGD 55.00++ |
| House Specialty Smoked Duck (Whole) | SGD 98.00++ |
| Classic Peking Duck | SGD 88.00++ |
| Teochew Roasted Suckling Pig | SGD 368.00++ |
HOT SELLING ITEMS AT TIAN COURT SINGAPORE
Peking Duck: Crispy perfection meets succulent tenderness in our signature Peking Duck, a timeless classic that captivates with its delightful textures.
Dim Sum Platter: Savor the artistry of our chefs with a Dim Sum Platter, a medley of dumplings and buns that burst with flavors, showcasing the epitome of Chinese culinary finesse.
Steamed Garoupa with Superior Soya Sauce: Indulge in the ocean’s finest with our Steamed Garoupa, bathed in a superior soya sauce that elevates the natural sweetness of the fish to new heights.
Braised Ee-fu Noodles with Truffle Oil: Experience vegetarian perfection with our Braised Ee-fu Noodles, enriched with the luxurious aroma of truffle oil, offering a symphony of flavors in every bite.
VIDEO OF TIAN COURT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563183193
OPENING AND CLOSING TIME
ALTERNATIVES OF TIAN COURT SINGAPORE
Canton Paradise Singapore: Embark on a culinary journey through Cantonese delights, where the menu harmoniously blends traditional flavors with modern twists, ensuring a memorable dining experience.
Crystal Jade Palace: Indulge in the opulence of Chinese cuisine at Crystal Jade Palace, where the menu features exquisite dishes prepared with finesse, capturing the essence of authentic flavors.
Yan Ting at The St. Regis Singapore: Experience the epitome of luxury dining at Yan Ting, offering a menu that showcases the finest Cantonese and Teochew cuisine in an elegant and refined setting.
Summer Pavilion at The Ritz-Carlton, Millenia Singapore: Immerse yourself in the art of gastronomy at Summer Pavilion, where the menu reflects a commitment to culinary excellence with a focus on fresh, seasonal ingredients.
Savor the exquisite flavors at PO in Singapore, where their menu invites you to indulge in a sophisticated culinary journey with a blend of modern and traditional Asian-inspired dishes
ABOUT TIAN COURT SINGAPORE
Tian Court in Singapore beckons culinary enthusiasts with a menu that showcases the pinnacle of Chinese gastronomy. From the crispy perfection of their signature Peking Duck to the succulent Steamed Garoupa with Superior Soya Sauce, each dish is a masterpiece crafted with precision. The restaurant’s elegant ambiance and impeccable service complement the diverse array of flavors, offering an unforgettable dining experience that seamlessly blends tradition and innovation.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Tian Court in Singapore is not just a restaurant; it is a culinary destination where tradition meets innovation. The menu, carefully curated with a diverse range of dishes, invites diners to savor the finest Chinese flavors in an exquisite setting. For an unforgettable gastronomic experience, explore the Tian Court Singapore menu and embark on a journey of culinary excellence.
image source: facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.