If you’re looking for a sumptuous buffet experience in Singapore, Colony at The Ritz-Carlton Millenia Singapore is an unmissable destination. Offering a diverse range of international and local delights, Colony elevates the buffet dining experience with its elegant ambience, attentive service, and an impressive array of culinary stations. Whether you’re a fan of seafood, Asian cuisine, or decadent desserts, Colony’s buffet menu has something for everyone.
A haven for seafood lovers, the Ice Bar serves freshly shucked oysters, chilled prawns, lobsters, and crab legs. Pair them with zesty sauces for a refreshing start to your meal.
Colony Buffet Menu Singapore Prices 2025
Colony offers buffet options for breakfast, lunch, high tea, and dinner. Prices vary depending on the day and time, with special promotions available during festive seasons. Reservations are highly recommended to secure your spot in this sought-after dining destination.
Colony Buffet Menu
Breakfast Buffet (7:00 AM – 10:30 AM)
| Item | Description | Price (SGD) |
|---|---|---|
| Continental Breakfast | Assorted pastries, cereals, fruits, and yogurt | 28.00 |
| Classic English Breakfast | Eggs, sausage, bacon, baked beans, grilled tomatoes | 35.00 |
| Asian Breakfast | Dim sum, congee, noodles, and bao buns | 32.00 |
| Healthy Start | Smoothie bowls, granola, fresh fruit juices | 30.00 |
Brunch Buffet (11:00 AM – 2:30 PM)
| Item | Description | Price (SGD) |
|---|---|---|
| International Selection | Sushi, seafood, roasted meats, and pasta | 68.00 |
| Local Favourites | Laksa, chicken rice, satay, and chili crab | 55.00 |
| Vegetarian Spread | Grilled vegetables, tofu dishes, and fresh salads | 50.00 |
| Dessert Bar | Cakes, pastries, ice cream, and chocolate fountain | 35.00 |
Dinner Buffet (6:00 PM – 10:00 PM)
| Item | Description | Price (SGD) |
|---|---|---|
| Seafood Extravaganza | Lobsters, oysters, prawns, and sashimi | 88.00 |
| Carving Station | Roast beef, lamb, and turkey with sauces | 78.00 |
| Asian Delights | Peking duck, tempura, and tandoori specialties | 70.00 |
| Dessert Galore | Cheesecakes, puddings, macarons, and fresh fruits | 38.00 |
Afternoon Tea Buffet (3:00 PM – 5:00 PM)
| Item | Description | Price (SGD) |
|---|---|---|
| Savory Bites | Finger sandwiches, mini quiches, and canapés | 42.00 |
| Scones & Spreads | Freshly baked scones with clotted cream and jam | 18.00 |
| Sweet Treats | Petit fours, macarons, and éclairs | 30.00 |
| Premium Tea Selection | Choice of fine teas and herbal infusions | Included |
Drinks Menu
| Item | Description | Price (SGD) |
|---|---|---|
| Freshly Squeezed Juices | Orange, apple, watermelon, and mixed berries | 10.00 |
| Coffee & Tea | Cappuccino, latte, black coffee, assorted teas | 8.00 |
| Mocktails | Virgin mojito, sunrise cooler, and fruity punch | 12.00 |
| Wine & Beer | Selection of red/white wine and craft beer | 18.00 – 25.00 |
Specialty Themed Nights (Available on select days, 6:00 PM – 10:00 PM)
| Theme | Description | Price (SGD) |
|---|---|---|
| Mediterranean Night | Greek salads, falafel, lamb gyros, and baklava | 75.00 |
| Seafood Fiesta | Grilled fish, shellfish paella, and chowder | 88.00 |
| BBQ & Grills | Steaks, ribs, grilled vegetables, and sauces | 85.00 |
| Asian Fusion | Korean BBQ, sushi rolls, and spicy stir-fried dishes | 80.00 |
Hot Selling Items At Colony Buffet Menu Singapore
Freshly Shucked Oysters: Premium oysters served on ice, accompanied by a selection of sauces and condiments.
Assorted Sushi and Sashimi Platter: A variety of fresh salmon, tuna, and amberjack sashimi, along with assorted sushi and rice rolls.
Charcoal-Grilled Beef Ribeye: Tender ribeye steak grilled to perfection, served with a selection of sauces and mustards.
Colony Laksa: A signature spicy coconut broth with rice vermicelli, prawns, quail eggs, fish cake, and cockles.
Hainanese Chicken Rice: Traditional poached chicken served with fragrant rice, accompanied by chili, ginger, and dark soy sauce.
Butter Chicken: Creamy and mildly spiced Indian curry featuring tender pieces of chicken, served with naan bread.
Assorted Dim Sum: A selection of steamed delicacies, including char siew buns, har gow, siew mai, and crystal jade dumplings.
Handcrafted Pastries and Desserts: An array of pastries, tarts, entremets, and cakes crafted by skilled pâtissiers.
Alternatives Of Colony Buffet Menu Singapore
The Line at Shangri-La Hotel: Renowned for its extensive international buffet, featuring a wide array of seafood, Asian, and Western dishes prepared at live cooking stations.
Straits Kitchen at Grand Hyatt Singapore: Specializes in authentic local cuisine, offering a diverse selection of Singaporean favorites, including Malay, Indian, and Chinese dishes in a Halal-certified setting.
Beach Road Kitchen at JW Marriott Hotel Singapore South Beach: Offers a contemporary buffet experience with a focus on fresh seafood, live cooking stations, and a variety of international and local dishes.
Basilico at Regent Singapore: An Italian buffet restaurant known for its authentic regional specialties, including a dedicated cheese room and a selection of antipasti, mains, and desserts.
Estate at Hilton Singapore Orchard: Provides a modern buffet experience with a range of à la minute specialties, featuring Asian and Western cuisines, alongside an expansive spread of seafood, meats, and desserts.
About Colony Buffet Menu Singapore
Colony at The Ritz-Carlton, Millenia Singapore, offers a diverse buffet menu that takes diners on a culinary journey through Singapore’s rich heritage. The restaurant features seven live conservatory kitchens, each dedicated to a specific culinary style:
- The Ice Bar: Showcases a variety of crustaceans on ice, salads, cold cuts, and cheeses.
- The Grill & Rotisserie: Offers a selection of Western and Asian meats grilled to perfection.
- The Steam Basket: Serves Asian noodles, soups, and other steamed delights.
- The Wok: Features local wok-fried delicacies.
- The Tandoor: Presents Indian meats, seafood, and breads cooked in a traditional tandoor oven.
- The Fruit Stall: Provides an assortment of whole fruits and fresh-pressed fruit juices.
- The Patisserie: Offers a decadent selection of sweet treats.
This setup allows guests to savor a wide array of dishes, including freshly shucked oysters, assorted sushi and sashimi, charcoal-grilled beef ribeye, Colony Laksa, Hainanese chicken rice, butter chicken, assorted dim sum, and handcrafted pastries and desserts. The menu is designed to cater to diverse palates, providing an immersive dining experience that reflects the multicultural tapestry of Singapore’s food culture
Frequently Asked Questions
What types of cuisines are available at Colony Buffet?
Colony offers a wide array of cuisines, including local Singaporean, Chinese, Indian, Western, and Italian dishes, served across seven live conservatory kitchens.
Does Colony Buffet offer seafood?
Yes, Colony features a dedicated Ice Bar showcasing fresh seafood such as oysters, prawns, crabs, and lobsters, alongside cold cuts and cheeses.
Are there vegetarian options available?
Yes, Colony provides vegetarian dishes, including fresh salads, Indian vegetarian curries, steamed vegetables, and an assortment of desserts.
Is there a dress code for dining at Colony?
The dress code at Colony is smart casual, and guests are advised to avoid wearing beachwear, slippers, or sleeveless tops for dinner service.
Conclusion
For a buffet experience that combines luxury, variety, and top-notch service, the Colony buffet menu in Singapore is unparalleled. Perfect for celebrations, gatherings, or simply indulging in a feast, Colony promises a memorable dining experience for all.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.