If you’re in Singapore and craving a diverse culinary experience, the Clove Buffet at Swissôtel The Stamford is a must-try. Known for its extensive buffet offerings, Clove Buffet promises an exceptional dining experience, whether you’re enjoying lunch or dinner with family, friends, or colleagues.
Clove Buffet serves a wide variety of international dishes, ensuring that there’s something for everyone. From fresh seafood to hearty meats and vegetarian options, the buffet menu caters to all tastes. During lunch, guests can indulge in fresh salads, smoked fish, sashimi, sushi, and a range of hot dishes such as butter chicken, biryani rice, and roasted meats. For those with a sweet tooth, the dessert spread at Clove Buffet includes decadent options like chocolate gateaux and rose mascarpone cheese Swiss rolls.
Clove Buffet Menu Singapore Prices 2025
The buffet offerings at Clove are designed to impress, with special themed dinners. On Fridays and Saturdays, the Chocolate Dinner Buffet is a fan favorite, featuring rich chocolate-inspired dishes alongside other buffet selections. The Sunday Chocolate Lunch Buffet adds a special touch for weekend indulgence.
Clove Buffet Pricing
| Buffet Type | Days | Adult Price (SGD) | Child Price (SGD) |
|---|---|---|---|
| Lunch Buffet | Monday – Saturday | $68++ | $34++ |
| Dinner Buffet | Monday – Thursday | $78++ | $39++ |
| Chocolate Dinner Buffet | Friday & Saturday | $98++ | $49++ |
| Chocolate Lunch Buffet | Sunday | $98++ | $49++ |
Note: “++” indicates additional service charge and GST.
Lunch Buffet Menu Highlights:
- Vitality Salad Bar: Aquaponics greens, baby spinach, hummus, baba ghanoush, quinoa, beetroot, wakame, and more.
- Smoked Fish & Charcuterie: ASC certified smoked salmon, beef pastrami, honey baked ham.
- Japanese Selection: MSC certified salmon sashimi, tuna sashimi, assorted sushi & maki.
- Seafood on Ice: Cooked prawn, Venus clam, black mussel, half shell scallop.
- Carving Station: Options like slow roasted striploin with thyme jus, slow roasted lamb leg with rosemary jus.
- Local Selection: Kopitiam Assam snapper with aubergine and okra, braised beef with radish.
- Indian Selection: Biryani rice with almond and raisin, butter chicken, vegetable korma.
- Desserts: CLOVE Cocoa 70% gateaux, nutty praline tartlet, burnt cheesecake, rose mascarpone cheese Swiss roll.
- Drinks Station: CLOVE spiced iced tea.
Hot Selling Items At Clove Buffet Singapore
Salmon Sashimi – Fresh, tender slices of salmon served with soy sauce and wasabi for a perfect bite of Japanese flavor.
Slow-Roasted Striploin – Succulent, tender striploin beef, roasted to perfection and served with a rich thyme jus.
Butter Chicken – Creamy, aromatic curry with tender chicken pieces, infused with a blend of spices for a satisfying experience.
Assorted Sushi & Maki – A variety of fresh sushi and maki rolls, offering a delightful mix of flavors and textures.
Roast Lamb Leg – Juicy roast lamb leg seasoned with rosemary and served with savory rosemary jus for a rich taste.
Alternatives Of Clove Buffet Singapore
Edge Buffet (Pan Pacific Singapore) – A vibrant buffet with interactive cooking stations, offering a diverse selection of international cuisines, including Asian and Western favorites.
The Line Buffet (Shangri-La Hotel Singapore) – Known for its extensive spread of international dishes, including seafood, premium meats, and a fantastic dessert selection.
Carousel Buffet (Royal Plaza on Scotts) – A halal-certified buffet offering a variety of Asian, Western, and Mediterranean dishes with an emphasis on fresh seafood and seasonal items.
Melt Café (Mandarin Oriental Singapore) – A global buffet featuring fresh seafood, premium meats, Asian and Western delicacies, and a wide array of desserts.
Smart Casual Buffet (The Buffet at Marriott Tang Plaza) – A modern buffet offering a variety of delicious options from Asian to Western cuisines, with fresh seafood and live stations.
About Clove Buffet Singapore
Clove Buffet at Swissôtel The Stamford offers a delightful dining experience with an extensive spread of international cuisines, making it a top choice for buffet lovers in Singapore. The buffet features a variety of fresh seafood, including sashimi, sushi, and oysters, as well as a selection of roasted meats like slow-roasted striploin and lamb leg. Guests can enjoy an array of Asian and Western dishes, such as butter chicken, biryani rice, and vegetable korma, complemented by fresh salads, appetizers, and decadent desserts like the CLOVE cocoa gateaux and Swiss rolls. With its inviting ambiance and diverse offerings, Clove Buffet provides a perfect setting for both casual meals and special occasions.
Frequently Asked Questions
What is the pricing for Clove Buffet at Swissôtel The Stamford?
- Lunch is priced at $68++ for adults and $34++ for children, while dinner is $78++ for adults and $39++ for children. The pricing may vary based on special themed events.
What types of dishes are included in the Clove Buffet menu?
- The buffet offers a wide range of international dishes, including fresh seafood, roasted meats, sushi, sashimi, salads, hot entrees like butter chicken and biryani rice, and decadent desserts.
Does Clove Buffet offer any special themed dinners?
- Yes, Clove Buffet offers special themed buffets such as the Chocolate Dinner Buffet on Fridays and Saturdays, and the Sunday Chocolate Lunch Buffet featuring chocolate-inspired dishes.
Is Clove Buffet suitable for special occasions?
- Absolutely! Clove Buffet’s diverse menu, elegant ambiance, and high-quality offerings make it an excellent choice for special occasions, family gatherings, or business meals.
Conclusion
Located in the heart of Singapore, Clove Buffet offers an elegant yet casual dining experience with an inviting atmosphere. Whether you’re looking to savor fresh seafood, local favorites, or international delicacies, Clove Buffet offers a delightful journey of flavors that will leave you coming back for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.