Located in the heart of Singapore, Sun Cafe at Hotel Grand Pacific offers a delightful buffet experience featuring an array of traditional Peranakan dishes. Known for its authentic Nyonya flavors, this buffet is a culinary adventure that transports guests into the rich world of Peranakan cuisine.
The Sun Cafe Buffet menu showcases a wide variety of dishes, with highlights such as Ayam Buah Keluak, a savory chicken dish made with a unique black nut, and the famous Sambal Udang, a spicy prawn dish that’s perfect for those who love bold flavors. Guests can also indulge in the creamy and aromatic Nyonya Laksa Lemak, a dish full of coconut milk and seafood, alongside hearty options like Pig’s Stomach Soup.
Sun’s Cafe Buffet Menu Singapore Prices 2025
One of the standout features of the Sun Cafe buffet is its extensive spread of Nyonya desserts. The Nonya Kueh are sweet, chewy, and rich in texture, while the Durian Pengat offers a creamy, indulgent experience for durian lovers.
Buffet Pricing Of Suns Cafe
| Day | Meal Period | Adult Price (SGD) | Child Price (SGD) |
|---|---|---|---|
| Monday to Thursday | Lunch | $60.00++ | Not specified |
| Monday to Thursday | Dinner | $60.00++ | Not specified |
| Friday to Sunday | Lunch | $65.00++ | Not specified |
| Friday to Sunday | Dinner | $65.00++ | Not specified |
Prices are subject to a 10% service charge and prevailing Goods & Services Tax (GST).
Operating Hours:
- Lunch: 12:00 PM to 2:30 PM
- Dinner: 6:00 PM to 9:30 PM
Sun’s Cafe is known for its signature Nyonya favorites, including:
- Ayam Buah Keluak
- Pig’s Stomach Soup
- Sambal Udang
- Nyonya Laksa Lemak
- A variety of Nonya Kueh and Durian Pengat
For reservations, you can contact Sun’s Cafe at +65 6431 1818 or +65 6431 1819. It’s advisable to make prior reservations, especially during peak hours.
Hot Selling Items At Sun’s Cafe Buffet Singapore
Ayam Buah Keluak – A signature Nyonya dish featuring chicken cooked with the rich and earthy flavors of buah keluak nuts.
Sambal Udang – Spicy and flavorful prawns stir-fried in a zesty sambal sauce, perfect for spice lovers.
Nyonya Laksa Lemak – A creamy and aromatic noodle soup made with coconut milk and seafood, a true Peranakan classic.
Pig’s Stomach Soup – A hearty and flavorful soup made with pig’s stomach, herbs, and spices, offering a rich taste of tradition.
Durian Pengat – A luxurious dessert made with creamy durian, offering a sweet, rich, and indulgent flavor for durian enthusiasts.
Alternatives Of Sun’s Cafe Buffet Singapore
StraitsKitchen (Grand Hyatt Singapore) – A vibrant buffet that showcases a variety of authentic local dishes, including Indian, Malay, Chinese, and Peranakan cuisines.
The Line (Shangri-La Hotel Singapore) – A lavish buffet offering an extensive selection of international dishes, from fresh seafood to Asian favorites and Western classics.
Carousel (Royal Plaza on Scotts) – Known for its international buffet spread with specialties from Mediterranean, Japanese, and local cuisines, offering a wide range of options.
Blue Jasmine (Park Hotel Farrer Park) – A Thai-inspired buffet featuring authentic Thai dishes and a live grill station for a fresh dining experience.
About Sun’s Cafe Buffet Singapore
The Sun Cafe Buffet in Singapore, located at Hotel Grand Pacific, offers a unique dining experience with a focus on traditional Peranakan and Nyonya cuisine. This buffet is a haven for food lovers who want to explore the bold and rich flavors of Peranakan dishes. The menu includes signature items such as Ayam Buah Keluak, Sambal Udang, and the ever-popular Nyonya Laksa Lemak, each made with fresh ingredients and authentic spices. For dessert lovers, the buffet also features a selection of Nonya Kueh and the indulgent Durian Pengat, a must-try for durian enthusiasts. With a blend of hearty dishes and delicate flavors, the Sun Cafe Buffet menu is perfect for those seeking an authentic taste of Singapore’s rich culinary heritage. The buffet is available for both lunch and dinner, with prices starting at $60++ for adults, offering great value for a wide selection of traditional and contemporary dishes.
Frequently Asked Questions
What types of dishes are offered at the Sun Cafe Buffet?
The Sun Cafe Buffet features a variety of traditional Peranakan and Nyonya dishes, including signature items like Ayam Buah Keluak, Sambal Udang, Nyonya Laksa Lemak, and a selection of desserts like Durian Pengat and Nonya Kueh.
What are the buffet pricing details at Sun Cafe?
The buffet is priced at $60++ per adult for lunch and dinner on weekdays, and $65++ on weekends. Prices are subject to a 10% service charge and GST.
What are the operating hours for the Sun Cafe Buffet?
The buffet is available for lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 9:30 PM every day.
Do I need to make a reservation for the Sun Cafe Buffet?
Yes, it is recommended to make a reservation in advance, especially during peak hours or weekends, to ensure a spot at the buffet.
Conclusion
Whether you’re a fan of spicy dishes, coconut-based curries, or sweet treats, the Sun Cafe Buffet menu has something for everyone. Book your table today to embark on an unforgettable culinary journey at Hotel Grand Pacific in Singapore!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.