The Edge Buffet Menu Singapore at Pan Pacific Hotel is a culinary paradise that promises an unforgettable dining experience. Renowned for its extensive selection of international and local cuisines, the buffet features a vibrant showcase of fresh ingredients, live cooking stations, and exquisite flavors.
Edge offers an array of tantalizing dishes, including seafood delicacies such as freshly shucked oysters, lobsters, and crabs. For sushi and sashimi lovers, the Japanese section boasts expertly crafted rolls and sashimi. The local cuisine corner is a highlight, featuring iconic dishes like Hainanese Chicken Rice and laksa, prepared with authentic flavors that capture the essence of Singapore’s culinary heritage.
Edge Buffett Menu Singapore Prices 2025
The Edge Buffet Menu is available at competitive prices, offering exceptional value for money. Lunch buffet prices start at SGD 68 for adults and SGD 34 for children. For seafood lovers, the dinner buffet is priced at SGD 98 per adult and SGD 49 per child, featuring an elevated selection of premium seafood and international specialties.
Edge Buffet Menu Singapore
Lunch Buffet
| Category | Menu Items | Price per Adult (SGD) | Price per Child (SGD) |
|---|---|---|---|
| International Cuisine | Seafood on Ice, Sushi, Sashimi, Salads | $68 | $34 |
| Local Favorites | Laksa, Hainanese Chicken Rice | $68 | $34 |
| Live Cooking Stations | Grilled Meats, Pasta | $68 | $34 |
Dinner Buffet
| Category | Menu Items | Price per Adult (SGD) | Price per Child (SGD) |
|---|---|---|---|
| Seafood Extravaganza | Lobsters, Crabs, Oysters | $98 | $49 |
| International Specialties | Roast Duck, Indian Curries | $98 | $49 |
| Dessert Bar | Cakes, Ice Cream, Local Kuehs | $98 | $49 |
Weekend Brunch
| Category | Menu Items | Price per Adult (SGD) | Price per Child (SGD) |
|---|---|---|---|
| Gourmet Selection | Premium Seafood, Champagne | $138 | $69 |
| International Favorites | Carving Stations, Cheese, Charcuterie | $138 | $69 |
A La Carte Dining Menu
| Menu Items | Description | Price (SGD) |
|---|---|---|
| Wagyu Beef Burger | Premium beef patty, brioche bun, fries | $28 |
| Lobster Thermidor | Baked lobster with cheese and herbs | $48 |
| Vegetarian Pasta | Pasta with seasonal vegetables and pesto | $22 |
| Signature Satay Platter | Assorted grilled satay, peanut sauce | $18 |
| Dessert Sampler | Selection of Edge’s signature desserts | $15 |
Hot Selling Items At Edge Buffett Menu Singapore
Freshly Shucked Oysters
- Succulent, briny oysters served on ice, perfect for seafood lovers.
Lobsters and Crabs
- Premium crustaceans cooked to perfection for an indulgent seafood experience.
Sushi and Sashimi Platter
- Expertly crafted Japanese delights featuring fresh tuna, salmon, and more.
Hainanese Chicken Rice
- Singapore’s iconic dish with tender chicken and fragrant rice.
Laksa
- Spicy coconut curry noodle soup with prawns and fish cakes.
Roast Duck
- Crispy-skinned Cantonese-style duck with juicy, flavorful meat.
Alternatives Of Edge Buffett Menu Singapore
Carousel Buffet at Royal Plaza on Scotts
- A Halal-certified buffet offering international cuisines with an impressive seafood selection.
The Line at Shangri-La Singapore
- Known for its fresh seafood, live cooking stations, and diverse global cuisines.
Melt Café at Mandarin Oriental
- A luxurious buffet featuring Indian curries, Japanese sushi, and Western favorites.
Colony at The Ritz-Carlton, Millenia Singapore
- A colonial-inspired buffet showcasing heritage dishes and premium ingredients.
Beach Road Kitchen at JW Marriott Singapore South Beach
- Features a fresh seafood bar, local delights, and unique desserts.
About Edge Buffett Menu Singapore
The Edge Buffet Menu Singapore at Pan Pacific Hotel is a culinary haven offering an extraordinary dining experience with a wide selection of international and local cuisines. Known for its vibrant live cooking stations, fresh seafood on ice, and iconic dishes like Hainanese Chicken Rice and laksa, the buffet caters to every palate. Guests can indulge in premium seafood such as lobsters, crabs, and oysters, alongside expertly prepared sushi, sashimi, and Cantonese-style roasts. Vegetarian diners will find plenty to enjoy, with plant-based curries, roasted vegetables, and hearty soups. The dessert section is a highlight, featuring decadent cakes, pastries, and traditional Singaporean kuehs. With competitive pricing for lunch, dinner, and weekend brunch, Edge promises an indulgent yet value-packed gastronomic journey in the heart of Singapore.
Frequently Asked Questions
What is included in the Edge Buffet Menu Singapore?
The Edge Buffet offers a wide variety of international and local cuisines, including fresh seafood, sushi, sashimi, Hainanese Chicken Rice, laksa, roasted meats, vegetarian dishes, and an extensive dessert selection.
How much does the Edge Buffet cost?
The lunch buffet is priced at SGD 68 for adults and SGD 34 for children. The dinner buffet costs SGD 98 for adults and SGD 49 for children. Weekend brunch is available for SGD 138 per adult.
Are there vegetarian options available at Edge Buffet?
Yes, Edge offers a variety of vegetarian options, including plant-based curries, roasted vegetables, eggplant stew, and salads, ensuring a satisfying meal for all dietary preferences.
Is the Edge Buffet suitable for special occasions?
Absolutely! The Edge Buffet is an excellent choice for special occasions, offering a luxurious dining experience with high-quality food, live cooking stations, and an upscale ambiance.
Conclusion
For those seeking a lavish experience, the weekend brunch, priced at SGD 138 per adult, combines premium seafood, champagne, and an assortment of international favorites. Edge at Pan Pacific Singapore stands out as a top destination for buffet dining in Singapore. Whether you’re celebrating a special occasion or indulging in a luxurious meal, the Edge Buffet Menu Singapore caters to every craving.
For More Details : Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.