When it comes to a culinary adventure in Singapore, Tai Er stands out as a beacon of gastronomic excellence. The Tai Er Singapore menu is a testament to the rich tapestry of flavors that the city-state has to offer. Let’s embark on a virtual journey through the tantalizing offerings that grace the tables of this renowned establishment.
The heart of Tai Er’s culinary prowess lies in its signature main courses, where traditional recipes meet contemporary flair. Whether you’re a fan of savory stir-fried noodles, aromatic rice dishes, or delectable seafood specialties, the menu caters to every palate with precision and finesse.
| Restaurant Name | TAI ER SINGAPORE |
| Location | 313 Orchard Rd, #B3-39/40 313@somerset, Singapore 238895 |
| Delaivery Hotline | +6565179962 |
| Opening And Closing Hours | Sunday To Saturday, 11:30 AM–9 PM |
| Number Of Categories | 8 |
TAI ER MENU SINGAPORE PRICES 2024
No culinary journey is complete without a sweet ending, and Tai Er delivers with its tempting dessert selection. Indulge your sweet tooth with innovative creations that blend traditional Asian flavors with modern twists, leaving a lasting impression on your taste buds.
SAUNCAI & FISH PRICES
| MENU ITEM | PRICE |
|---|---|
| Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
NEW SICHUAN CUISINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Serial Prawn | SGD 26.00 |
| Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
TAI ER STARTERS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 8.00 |
| Sichuan Bean Jelly | SGD 8.00 |
| Spicy Cold Dish Squid | SGD 9.00 |
| Sliced Beef In Chili Sauce | SGD 12.00 |
| Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
| Steamed Chicken With Chili Sauce | SGD 10.00 |
| Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan Dan Dan Noodles | SGD 9.00 |
| Hot & Sour Rice Noodles | SGD 8.00 |
| Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Tasty Fried Chicken Wings | SGD 11.00 |
| Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
| Pepper Studded Little Crispy Pork | SGD 11.00 |
| Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
| Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
TAI ER RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| A Bowl Of Rice | SGD 1.50 |
| Half a Bowl Of Rice | SGD 0.80 |
TAI ER DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
| Ice Jelly With Coconut Milk | SGD 3.00 |
| Coconut Flavor Ching Bo Leung | SGD 4.00 |
| Lemon Tea With Passion Fruit Juice | SGD 5.00 |
| Tiger Crystal Beer | SGD 9.00 |
HOT SELLING ITEMS AT TAI ER DESSERTS SINGAPORE
Crispy Peking Duck Rolls: Indulge in a crispy sensation as succulent Peking duck meets delicate spring rolls for a tantalizing appetizer that’s a crispy symphony of flavors.
Wok-Tossed Singapore Chili Crab: Dive into a seafood extravaganza with Tai Er’s iconic Singapore Chili Crab, where luscious crab claws are bathed in a fiery chili sauce, creating a harmonious blend of spice and sweetness.
Truffle-infused Lobster Fried Rice: Elevate your dining experience with the luxurious aroma of truffle-infused lobster fried rice, a decadent masterpiece that marries the richness of lobster with the earthy notes of truffle.
Szechuan Peppercorn Beef Stir-Fry: Ignite your taste buds with the bold flavors of Szechuan peppercorn beef stir-fry, a symphony of tender beef slices, vibrant vegetables, and the unmistakable kick of Szechuan peppercorns.
VIDEO OF TAI ER DESSERTS SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF TAI ER DESSERTS SINGAPORE
Lunar Spice Fusion Kitchen: Experience a culinary odyssey with Lunar Spice, where traditional Asian spices meld seamlessly with contemporary techniques, offering a modern twist on classic dishes.
Ocean’s Edge Seafood Haven: Indulge in the freshest catch at Ocean’s Edge, where the sea meets your plate with a tantalizing array of expertly prepared seafood dishes.
Zen Garden Vegetarian Delights: Escape to Zen Garden, a haven for plant-based enthusiasts, offering a diverse menu of vegetarian delights crafted with a touch of tranquility.
Experience culinary innovation at 5 on 25 in Singapore, where the menu showcases a diverse selection of dishes featuring a creative fusion of flavors and international influences
ABOUT TAI ER DESSERTS SINGAPORE
Tai Er Singapore presents a culinary symphony that celebrates the essence of Singaporean cuisine. With a menu meticulously curated to captivate the taste buds, Tai Er invites diners on a journey through exquisite offerings, from the crispy Peking Duck Rolls to the decadent Truffle-infused Lobster Fried Rice. A harmonious fusion of traditional flavors and contemporary flair, Tai Er promises an unparalleled dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Tai Er Singapore menu is a symphony of flavors, inviting diners to savor the best of Singaporean cuisine. Whether you’re a local resident or a visitor eager to explore the city’s culinary landscape, Tai Er promises an unforgettable dining experience that transcends the ordinary. Dive into the menu, savor each dish, and let the culinary magic of Tai Er take you on a gastronomic journey like no other.
image source: facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.