5 ON 25 SINGAPORE MENU SINGAPORE & UPDATED PRICES 2024

Singapore, a melting pot of diverse cultures, is renowned for its vibrant culinary scene that caters to every palate. One hidden gem that has been making waves is the “5 on 25 Singapore Menu.” This unique dining experience combines innovation and tradition to offer a gastronomic journey like no other.

5 ON 25 MENU SINGAPORE

The menu embraces the diverse flavors that Singapore is known for, featuring a harmonious blend of Chinese, Malay, Indian, and Peranakan influences. From savory to sweet, each dish is a symphony of tastes, promising a culinary adventure that celebrates the rich heritage of Singaporean cuisine.

Restaurant Name5 ON 25 SINGAPORE
Location5 Fraser St, Level 25 Andaz, Singapore 189354
Delaivery Hotline+6564081234
Opening And Closing HoursSunday To Saturday, 11:30 AM–1 PM, 1:15–2:30 PM, 6–10 PM
Number Of Categories12

5 ON 25 MENU SINGAPORE PRICES 2024

The menu embraces the diverse flavors that Singapore is known for, featuring a harmonious blend of Chinese, Malay, Indian, and Peranakan influences. From savory to sweet, each dish is a symphony of tastes, promising a culinary adventure that celebrates the rich heritage of Singaporean cuisine.

5 ON 25 APPETISERS MENU WITH PRICES

MENU ITEMSPRICE
Sichuan style pork belly, peanut, chilliSGD 18.00
Drunken abalone, sake, bell peppers, black fungusSGD 38.00
Deep-fried Chinese yam, salted egg yolkSGD 16.00
Chilled winter melon, crispy dried scallopSGD 16.00
Deep-fried silver whitebait, seaweedSGD 16.00

5 ON 25 CHEFS SIGNATURES PRICES

MENU ITEMSPRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stockSGD 98.00
Stir-fried Dong Xing grouper, beansprouts, snap peasSGD 26.00
Fried South African abalone, peppercorn in casseroleSGD 35.00
Crispy fried codfish fillet, black vinegar sauceSGD 30.00
Fried chicken, aromatic ginger, dried mandarin peelSGD 32.00

5 ON 25 BBQ PRICES

MENU ITEMSPRICE
5 ON 25 Cantonese style roasted duckSGD 90.00
Marinated smoked duck, Jasmine tea leavesSGD 80.00
Crispy roasted cage-free chickenSGD 48.00

5 ON 25 SOUP PRICES

MENU ITEMSPRICE
Double-boiled grouper soup, fish maw, wolfberriesSGD 42.00
Double-boiled fish maw soup, dried scallop, top shell, wolfberriesSGD 48.00
Braised superior soup, tiger prawn, spinachSGD 22.00
Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungusSGD 20.00
Soup of the DaySGD 18.00

5 ON 25 ABALONE & SEAFOOD PRICES

MENU ITEMSPRICE
Braised whole Australian dried abalone (fifteen-head)SGD 250.00
Braised whole Australian Greenlip abaloneSGD 128.00
Wok-fried Hokkaido scallops, green asparagus, black beansSGD 48.00
Deep-fried cod, ginger, spring onion, light soya sauce, kai lanSGD 30.00

5 ON 25 LIVE SEAFOOD PRICES

MENU ITEMSPRICE
Tiger PrawnSGD 13.00
AbaloneSGD 35.00
Marble GobySGD 13.00
Dong Xing GrouperSGD 26.00
Boston LobsterSGD 18.00
Australian LobsterSGD 38.00

5 ON 25 PORK & BEEF PRICES

MENU ITEMSPRICE
Sweet and sour pork, pineapple, mixed peppersSGD 28.00
Pan-seared pork cheek slices, bell peppers, red wine sauceSGD 30.00
Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabiSGD 42.00
Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basilSGD 88.00

5 ON 25 VEGETARIAN PRICES

MENU ITEMSPRICE
Chilled beancurd sheet, Cordyceps flower, enoki mushroomSGD 24.00
Vegetarian hot & sour soup, beancurd, chilli, black vinegarSGD 20.00
Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pithSGD 18.00
Wok-fried green asparagus, mushroom, lily bulbs, water chestnutSGD 26.00
Vegetarian tofu, Chinese mushroom, vegetablesSGD 28.00
Fried vermicelli, assorted mushroomsSGD 28.00

5 ON 25 VEG & TOFU PRICES

MENU ITEMSPRICE
Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauceSGD 36.00
Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soupSGD 34.00
Claypot beancurd, scallop, tiger prawn, broccoliSGD 38.00
Organic farm seasonal vegetablesSGD 24.00

5 ON 25 RICE & NOODLES PRICES

MENU ITEMSPRICE
Boston lobster poached rice “Pao fan”, lobster broth, spring onionSGD 28.00
Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetablesSGD 38.00
Crispy noodles, tiger prawns, scallops, pine nutsSGD 38.00
Fried hor fun, Hokkaido scallops, egg gravy, spring onionSGD 32.00

5 ON 25 DESSERTS PRICES

MENU ITEMSPRICE
Hot sweetened almond creamSGD 13.00
Ginger milk pudding, honeycombSGD 12.00
Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crispSGD 18.00
Mango cream, sago pearls, pomelo, sea coconut, love letterSGD 16.00
Chocolate mandarin egg tart, lychee lime sherbetSGD 18.00
Chocolate ice cream with Wu Liang YeSGD 18.00

5 ON 25 BEVERAGES PRICES

MENU ITEMSPRICE
JuicesSGD 10.00
Soft DrinksSGD 8.00
Mineral WaterSGD 9.00

HOT SELLING ITEMS AT 5 ON 25 SINGAPORE

Hainanese Chicken Rice Bliss: Succulent poached chicken served on fragrant rice, accompanied by the perfect blend of chili sauce and ginger paste—a timeless classic redefined for your palate.

Laksa Symphony: Dive into a bowl of rich, coconut-infused broth teeming with rice noodles, fresh seafood, and aromatic herbs—a harmonious medley of flavors that will transport you to the heart of Singapore.

Char Kway Teow Delight: Experience the wok hei magic with our stir-fried flat rice noodles, laced with succulent prawns, Chinese sausage, and a hint of smokiness—a tantalizing dance of textures and tastes.

Peranakan Nonya Chicken Curry Extravaganza: Indulge in the bold and aromatic Peranakan curry, enveloping tender chicken pieces—a symphony of spices that pays homage to the intricate flavors of Peranakan cuisine.

VIDEO OF 5 ON 25 SINGAPORE

LOCATION AND CONTACT

CONTACT:+6564081234

OPENING AND CLOSING TIME

  • Sunday, 11:30 AM–1 PM, 1:15–2:30 PM, 6–10 PM
  • Monday, 11:30 AM–2:30 PM, 6–10 PM
  • Tuesday, 11:30 AM–2:30 PM, 6–10 PM
  • Wednesday, 11:30 AM–2:30 PM, 6–10 PM
  • Thursday, 11:30 AM–2:30 PM, 6–10 PM
  • Friday, 11:30 AM–2:30 PM, 6–10 PM
  • Saturday, 11:30 AM–1 PM, 1:15–2:30 PM, 6–10 PM

ALTERNATIVES OF 5 ON 25 SINGAPORE

Sensational Six Singapore Sampler: Embark on a gastronomic adventure with six handpicked dishes showcasing Singapore’s culinary diversity, all for an unbeatable $25.

Flavors of the Lion City Feast: Savor the essence of Singapore through an eclectic menu featuring a mix of local favorites, providing a culinary journey in every bite.

Singapore Street Eats Spectacle: Immerse yourself in the vibrant street food culture of Singapore with a curated menu of five iconic dishes, capturing the essence of bustling hawker centers.

Taste of Singaporean Heritage: Delight in a curated selection of dishes that reflect the rich heritage of Singaporean cuisine, bringing together traditional flavors and modern twists.

Singapore Spice Showcase: Experience the bold and vibrant spices that define Singapore’s culinary landscape, carefully woven into a menu of five delectable dishes for a delightful culinary escapade.

Tai Er in Singapore presents a menu that encapsulates the essence of Taiwanese cuisine, offering a delectable array of authentic dishes crafted with precision and flavo

ABOUT 5 ON 25 SINGAPORE

Indulge in the culinary charm of Singapore with the 5 on 25 Menu, a gastronomic masterpiece offering five signature dishes at an affordable $25. Explore a symphony of flavors, from the iconic Hainanese Chicken Rice to the rich and aromatic Laksa, celebrating the diverse tapestry of Singaporean cuisine without breaking the bank. Immerse yourself in an unparalleled dining experience that captures the essence of the Lion City’s culinary heritage.

FREQUENTLY ASKED QUESTIONS

While the menu items are curated, our chefs are happy to make reasonable adjustments to accommodate dietary needs. Please inform your server about any specific requirements.

Yes, the 5 on 25 Singapore Menu is available for both takeaway and delivery, allowing you to enjoy the culinary delights in the comfort of your home.

Reservations are recommended, especially during peak hours, to ensure a seamless dining experience. Walk-ins are also welcome, subject to table availability.

The 5 on 25 Singapore Menu features a fixed selection of signature dishes curated by our chefs. While the menu remains constant, it showcases the best of Singaporean flavors in each carefully crafted item.

CONCLUSION

For those seeking an unforgettable dining experience that captures the essence of Singapore’s culinary landscape, the 5 on 25 Singapore Menu is a must-try. With its diverse flavors, signature dishes, and budget-friendly pricing, this culinary gem is redefining the way we savor the rich tapestry of Singaporean cuisine. Embrace the journey and treat your taste buds to a symphony of flavors with the 5 on 25 Singapore Menu.

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