When it comes to experiencing the rich and diverse flavors of Indian cuisine in Singapore, one name that stands out is Komala Vilas. This iconic restaurant has been a go-to destination for locals and tourists alike, offering a delectable spread that caters to every palate. In this article, we will delve into the enticing world of Komala Vilas Singapore menu, highlighting the variety and authenticity that awaits diners.
One cannot talk about Komala Vilas without mentioning their signature dosas. The menu boasts an array of dosa varieties, from the classic Masala Dosa to the innovative Cheese Burst Dosa. The crispy golden dosas served with a side of coconut chutney and tangy sambar are a favorite among patrons, offering a perfect blend of textures and flavor
Restaurant Name | KOMALA VILAS SINGAPORE |
Location | 76-78 Serangoon Rd, Singapore 217981 |
Delaivery Hotline | +6562936980 |
Opening And Closing Hours | Monday To Sunday, 7 AM–10:30 PM |
Number Of Categories | 9 |
KOMALA VILAS MENU SINGAPORE PRICES 2024
No meal is complete without a sweet conclusion, and Komala Vilas excels in delivering delightful desserts. From the iconic Gulab Jamun to the exotic Rasmalai, the dessert menu caters to the sweet tooth of every diner.
KOMALA VILAS SOUTH INDIAN MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Kothu Parotta | SGD 7.60 |
Poori Set | SGD 6.90 |
Bhaturra | SGD 8.40 |
Vegetable Biryani | SGD 16.10 |
Pulukulambi | SGD 4.50 |
Rasam | SGD 4.50 |
Sambar | SGD 4.50 |
Rice Meal | SGD 13.60 |
Andhra Meal | SGD 14.70 |
Masala Dosai Meal | SGD 13.60 |
Chappathi Meal | SGD 13.60 |
Rasam Idly Set | SGD 7.00 |
Sambar Idly Set | SGD 7.00 |
Parotta Set | SGD 6.90 |
Chili Mini Idly | SGD 8.20 |
KOMALA VILAS VEGE GRAVY PRICES
MENU ITEMS | PRICE |
---|---|
Mock Fish Curry | SGD 9.40 |
Chicken Masala | SGD 13.00 |
Mysore Mutton | SGD 13.00 |
Mutton Curry | SGD 13.00 |
Prawn Masala | SGD 11.80 |
Prawn Sambal | SGD 11.80 |
KOMALA VILAS MENU SPECIALS PRICES
MENU ITEMS | PRICE |
---|---|
Dosai Vadai Curry | SGD 7.60 |
Inioou Sev | SGD 3.50 |
Ribbon Pakkoda | SGD 3.50 |
Omapodi | SGD 3.50 |
Pepper Sev | SGD 3.50 |
Kara Sev | SGD 3.50 |
Mix Veg Pulao w/ Paneer Tikka | SGD 17.70 |
Kashmiri Pulao w/ Paneer Tikka | SGD 17.70 |
Peas Pulao w/ Paneer Tikka | SGD 17.70 |
Jeera Pulao w/ Paneer Tikka | SGD 17.70 |
KOMALA VILAS DOSAI MENU PRICES
MENU ITEMS | PRICE |
---|---|
Plain Dosai | SGD 4.60 |
Masala Dosai | SGD 6.60 |
Paper Dosai | SGD 7.00 |
Paper Masala Dosai | SGD 8.00 |
Onion Dosai | SGD 6.80 |
Podi Dosai | SGD 7.60 |
Ghee Masala Dosai | SGD 8.20 |
Rawa Dosai | SGD 5.00 |
Onion Rawa Masala | SGD 8.50 |
Ghee Rawa Masala | SGD 8.20 |
KOMALA VILAS UTHAPPAMS PRICES
MENU ITEMS | PRICE |
---|---|
Tomato Uthappam | SGD 7.40 |
Onion Uthappam | SGD 7.40 |
Butter Onion Uthappam | SGD 8.00 |
Plain Uthappam | SGD 4.60 |
Butter Tomato Onion Uthappam | SGD 8.60 |
Podi Uthappam | SGD 8.00 |
KOMALA VILAS MENU SNACKS PRICES
MENU ITEMS | PRICE |
---|---|
Thair Vadai Set | SGD 7.80 |
Vadai Ser | SGD 4.90 |
Sambar Vadai Set | SGD 6.80 |
Rasam Vadai Set | SGD 7.00 |
Samosa Set | SGD 5.30 |
KOMALA VILAS NORTH INDIAN PRICES
MENU ITEMS | PRICE |
---|---|
Paneer Manchurian | SGD 12.70 |
Chenna Masala | SGD 12.10 |
Veg Jalfrezi | SGD 12.70 |
Kadai Vegetables | SGD 12.70 |
Peas Masala | SGD 12.10 |
Aloo Muttar | SGD 12.10 |
Gobi Muttar | SGD 12.50 |
Mushroom Muttar | SGD 12.70 |
Gobi Masala | SGD 12.50 |
Paneer Butter Masala | SGD 13.40 |
Mutter Paneer Masala | SGD 13.20 |
Palak Paneer | SGD 13.40 |
KOMALA VILAS PODI & PICKLES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Lemon Pickle | SGD 5.20 |
Idly Podi | SGD 4.60 |
Paruppu Podi | SGD 4.60 |
KOMALA VILAS SWEETS PRICES
MENU ITEMS | PRICE |
---|---|
Gelabi | SGD 2.00 |
Gangiri | SGD 2.00 |
Nei Urundai | SGD 2.00 |
Badhusha | SGD 2.00 |
Athirasam | SGD 2.00 |
Mysore Pak | SGD 2.00 |
South Ladoo | SGD 2.00 |
North Ladoo | SGD 2.00 |
HOT SELLING ITEMS AT KOMLA VILLAS SINGAPORE
Masala Dosa: Savor the crispy perfection of our signature Masala Dosa, a golden delight filled with spiced potatoes, served with coconut chutney and sambar.
Vegetable Biryani: Immerse yourself in the aromatic ecstasy of our Vegetable Biryani, a fragrant blend of basmati rice, mixed vegetables, and flavorful spices.
Butter Chicken: Indulge in the rich and creamy Butter Chicken, featuring tender pieces of succulent chicken in a luscious tomato and butter sauce.
VIDEO OF KOMLA VILLAS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562936980
OPENING AND CLOSING TIME
ALTERNATIVES OF KOMLA VILLAS SINGAPORE
Mysore Masala Dosa: Dive into the spicy goodness of our Mysore Masala Dosa, where a layer of fiery red chutney enhances the flavor of the traditional dosa.
Chicken Biryani: Elevate your biryani experience with our Chicken Biryani, featuring succulent chicken pieces layered with fragrant basmati rice and aromatic spices.
Palak Paneer: Embrace the healthful goodness of Palak Paneer, a creamy spinach and cottage cheese curry that’s a vegetarian delight.
Jalebi: Indulge your sweet cravings with our Jalebi, a swirl of deep-fried batter soaked in sugar syrup, creating a crispy yet syrupy dessert.
Lagnaa in Singapore boasts a diverse and delectable menu, offering an authentic culinary experience with its array of Indian dishes prepared with a modern twist
ABOUT KOMLA VILLAS SINGAPORE
Komala Vilas in Singapore is a culinary haven, offering a diverse menu that tantalizes taste buds with authentic South Indian flavors. From the iconic Masala Dosa and flavorful Vegetable Biryani to the rich Butter Chicken and sweet delights like Rava Kesari, each dish showcases the restaurant’s commitment to delivering a gastronomic journey through the vibrant tapestry of Indian cuisine. With a perfect blend of tradition and innovation, Komala Vilas invites diners to savor the essence of India in the heart of Singapore
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Komala Vilas Singapore menu is a treasure trove of culinary delights, offering an authentic taste of India in the heart of Singapore. Whether you are a fan of dosas, biryanis, or sweet treats, the diverse and flavorful menu at Komala Vilas promises a memorable dining experience for everyone. Plan your visit and indulge in a gastronomic journey that celebrates the richness of Indian cuisine.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.