Indulge your senses in a gastronomic journey as we unravel the exquisite offerings of the Art di Daniele Sperindio Singapore menu. Renowned for its innovative approach to culinary arts, Art di Daniele Sperindio has become a haven for food enthusiasts seeking a unique and delightful dining experience.
Discover the restaurant’s signature dishes that have earned Art di Daniele Sperindio its stellar reputation. Whether you are a fan of delectable seafood, succulent meats, or flavorful vegetarian options, the menu caters to diverse palates. Each dish is a work of art, both visually appealing and a symphony of flavors.
Restaurant Name | ART DI DANIELE SPERINDIO SINGAPORE |
Location | 1 St Andrew’s Road, 06-02 National Gallery, Singapore 178957 |
Delaivery Hotline | +6598661796 |
Opening And Closing Hours | |
Number Of Categories | 3 |
ART DI DANIELE SPERINDIO MENU SINGAPORE PRICES 2024
For those seeking a more intimate experience, Art di Daniele Sperindio provides exclusive dining options. Private dining rooms and personalized menus ensure a bespoke experience for special occasions, promising a memorable time for guests.
ART DI DANIELE SPERINDIO TASTING MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Aperitivo, 4 amici al bar Cappon Magro Pane e Poesia Tea Time La Superba Estate ad Albenga Hotel Supramonte Pollice Verde Tourists on Mount Vesuvio Piccola Pasticceria | Menu SGD 328.00++ Per Person Wine Pairing SGD 188.00++ Per Person |
ART DI DANIELE SPERINDIO BAR SNACKS PRICES
MENU ITEMS | PRICE |
---|---|
Homemade Bread, Wagyu Butter, Tonnato Pate’ | SGD 18.00 |
Artisanal Cheese Selection (3 or 5 types) | SGD 28.00 / 38.00 |
Smoked Sardines, Buccia Nera Extra Virgin Olive Oil | SGD 24.00 |
5-peppers Chicken Wings, Pickled Green Peperoncini (3 PCS) | SGD 28.00 |
Bafun Uni on Toast, Alpine Butter, Dill Mayo (2 PCS) | SGD 28.00 |
San Daniele Ham, Shaved 36mo Parmigiano Reggiano | SGD 26.00 |
Spaghetti Nest “Arancini”, Guanciale | SGD 18.00 |
32 Egg Yolk Taglierini, Uni Yuzu Kosho Cream, Bafun Uni, Whipped Wagyu Fat | SGD 58.00 |
Spaghetti ‘Monograno Felicetti’ Cacio e Pepe | SGD 22.00 |
Homemade Pappardelle, Challans Duck Ragout, Italian Parsley | SGD 24.00 |
Seared Hokkaido Scallop, Cannellini, Scallop & Riesling Emulsion, Ikura | SGD 40.00 |
F1 Wagyu Ribeye 110g, Fermented Parsnip, Whipped Agria Mash, Rosemary | SGD 68.00 |
ART DI DANIELE SPERINDIO BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Sodas | SGD 8.00 |
Juices | SGD 8.00 |
San Pellegrino Sparkling Fruit Beverages | SGD 8.00 |
Premium Sodas | SGD 12.00 |
Waters |
HOT SELLING ITEMS AT ART DI DANIELE SPERINDIO SINGAPORE
Truffle-Infused Lobster Risotto: Succulent lobster paired with creamy truffle-infused risotto, a symphony of luxury on your plate.
Wagyu Beef Carpaccio with Black Garlic Aioli: Delicate slices of premium Wagyu beef drizzled with a rich black garlic aioli, a true indulgence for beef enthusiasts.
Saffron-infused Seafood Paella: A vibrant and aromatic paella featuring an array of fresh seafood, harmoniously infused with the essence of saffron.
Foie Gras-Stuffed Quail with Berry Reduction: Tender quail stuffed with decadent foie gras, elevated with a luscious berry reduction for a taste of pure luxury.
Artisanal Burrata Salad with Balsamic Glaze: Fresh burrata cheese paired with seasonal greens and a drizzle of aged balsamic glaze, a refreshing and delightful appetizer.
VIDEO OF ART DI DANIELE SPERINDIO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6598661796
OPENING AND CLOSING TIME
ALTERNATIVES OF DI DANIELE SPERINDIO SINGAPORE
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ABOUT DI DANIELE SPERINDIO SINGAPORE
Art di Daniele Sperindio in Singapore presents a culinary masterpiece with its diverse menu. From the truffle-infused lobster risotto to the Wagyu beef carpaccio, each dish is a symphony of flavors that showcases the chef’s creativity and passion. The elegant ambiance and signature cocktails complete the dining experience, making it a destination for those seeking a sophisticated and delightful culinary journey.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a culinary adventure with the Art di Daniele Sperindio Singapore menu, where every dish is a masterpiece and every bite is a celebration of flavors. From signature creations to an elegant ambiance, this restaurant promises a dining experience that goes beyond the ordinary. Treat yourself to a symphony of tastes at Art di Daniele Sperindio and savor the culinary magic brought to you by Chef Daniele Sperindio.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.