In the vibrant culinary landscape of Singapore, Osteria Mozza stands out as a beacon of Italian gastronomy. With its delectable offerings and charming ambiance, the restaurant has become a must-visit for food enthusiasts. Let’s delve into the exquisite world of Osteria Mozza Singapore and explore the tantalizing menu that has captured the hearts of diners
Begin your gastronomic journey with Osteria Mozza’s enticing selection of antipasti. From the classic Bruschetta al Pomodoro to the indulgent Burrata with Prosciutto, each dish is a testament to the restaurant’s commitment to culinary excellence.
| Restaurant Name | OSTERIA MOZZA SINGAPORE |
| Location | 333 Orchard Rd, Level 5, Singapore 238867 |
| Delaivery Hotline | +6568316271 |
| Opening And Closing Hours | Tuesday To Monday, 12–2:30 PM, 5–10:30 PM |
| Number Of Categories | 6 |
OSTERIA MOZZA MENU SINGAPORE & UPDATED PRICES 2024
No Italian meal is complete without a sweet conclusion. Osteria Mozza’s Dolci menu is a testament to the pastry chef’s artistry, featuring delights such as Tiramisu and Panna Cotta that leave a lasting impression.
OSTERIA MOZZA ANTIPASTI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Olives | SGD 16.00 |
| Grilled Calamari | SGD 32.00 |
| Butter Lettuce | SGD 28.00 |
| Nancy’s Caesar | SGD 30.00 |
| Smoked Trout & Spicy Wax Beans | SGD 28.00 |
OSTERIA MOZZA MOZZARELLA BAR PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mozzarella Di Bufala | SGD 55.00 |
| Burrata Di Puglia | SGD 68.00 |
| Mozzarella Di Bufala & Condimenti | SGD 30.00 |
| Mozza Caprese | SGD 28.00 |
| Burrata & Braised Leeks | SGD 28.00 |
| Smoked Burrata & Peas | SGD 28.00 |
| Burratina & Ossetra Caviar | SGD 88.00 |
| Mozzarella Di Bufala | SGD 32.00 |
| Burrata | SGD 28.00 |
OSTERIA MOZZA MENU PRIMI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maltagliata | SGD 34.00 |
| Garganelli | SGD 32.00 |
| Tagliolini | SGD 58.00 |
| Fonduta Ravioli | SGD 38.00 |
| Rotolo al Forno | SGD 30.00 |
| Ricotta & Egg Raviolo | SGD 28.00 |
| Orecchiette | SGD 33.00 |
| Tagliatelle | SGD 34.00 |
| Chitarra all’ aglione | SGD 30.00 |
OSTERIA MOZZA SRCONDI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Whole Branzino Alla Piastra | SGD 68.00 |
| Cacciucco | SGD 68.00 |
| Westholme Wagyu Tagliata | SGD 98.00 |
| Grilled Chestnut Pork | SGD 76.00 |
| Grilled Corn Fed Chicken | SGD 50.00 |
| Porcini-Rubbed Westholme Wagyu Ribeye | SGD 29.00 |
OSTERIA MOZZA MENU CONTORNI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Broccolini | SGD 18.00 |
| Friarelli Peppers | SGD 18.00 |
| Crispy Butter Potatoes | SGD 18.00 |
| Crispy Sunchokes | SGD 18.00 |
OSTERIA MOZZA DOLCI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butterscotch Budino | SGD 20.00 |
| Banana Gelato Pie | SGD 20.00 |
| Tin Roof Sundae | SGD 18.00 |
| Rosemary Olive Oil Cakes | SGD 20.00 |
| Hot Fudge Sundae Cart | SGD 20.00 |
| Gelato | SGD 16.00 |
| Sorbetto | SGD 16.00 |
OSTERIA MOZZA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Espresso Cappuccino Americano Latte Macchiato Selection of Teas | SGD 8.00 |
HOT SELLING ITEMS AT OSTERIA MOZZA SINGAPORE
Burrata with Prosciutto: Indulge in creamy Burrata paired with the delicate saltiness of Prosciutto, a perfect harmony of flavors that sets the stage for an exquisite dining experience.
Tagliatelle al Ragu: Savor the rich and savory essence of traditional Italian cuisine with Osteria Mozza’s Tagliatelle al Ragu, where perfectly cooked pasta meets a luscious meat sauce.
Grilled Lamb Chops: Elevate your dining experience with the succulent perfection of Grilled Lamb Chops, expertly prepared and bursting with robust flavors.
Tiramisu: Conclude your meal on a sweet note with Osteria Mozza’s classic Tiramisu, a heavenly blend of espresso-soaked ladyfingers and velvety mascarpone.
VIDEO OF OSTERIA MOZZA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6568316271
OPENING AND CLOSING TIME
ALTERNATIVES OF OSTERIA MOZZA SINGAPORE
Trattoria La Strada: Experience the rustic charm of Trattoria La Strada, where homemade pasta meets traditional Italian recipes, offering a cozy and authentic dining atmosphere.
Gusto Italiano Ristorante: Gusto Italiano Ristorante invites you to savor the flavors of Italy with a modern twist, boasting a diverse menu featuring innovative interpretations of classic dishes.
Cucina Moderna: Immerse yourself in the contemporary elegance of Cucina Moderna, where Italian culinary traditions are reimagined with a focus on fresh, locally sourced ingredients.
Five Guys in Singapore offers a diverse menu of mouthwatering burgers, hand-cut fries, and customizable toppings, providing a flavorful and personalized fast-casual dining experience.
ABOUT OSTERIA MOZZA SINGAPORE
Osteria Mozza Singapore beckons diners to a culinary journey through the heart of Italy with its meticulously crafted menu. From the creamy perfection of Burrata with Prosciutto to the rich indulgence of Tagliatelle al Ragu, each dish is a testament to authentic Italian flavors. Immerse yourself in the symphony of tastes, where traditional recipes meet modern sophistication, offering an unforgettable dining experience in the heart of Singapore
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a connoisseur of Italian cuisine or a first-time diner, Osteria Mozza’s Singapore menu promises an unforgettable experience. Immerse yourself in a world of flavors where each dish tells a story, and every bite is a journey through the diverse and rich tapestry of Italian gastronomy. Visit Osteria Mozza in Singapore and embark on a culinary adventure that transcends the ordinary.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.