Café 2000, nestled within Singapore’s M Hotel at 81 Anson Road, is a culinary haven renowned for its diverse and delectable menu. This all-day dining establishment offers an array of gastronomic delights, catering to both local and international palates.
One standout is the Signature Chicken Pie, a hand-made delicacy filled with tender chicken chunks, carrots, and button mushrooms, encased in a flaky puff pastry. This pie has been a beloved favorite for over two decades, tracing its roots back to the Old Boulevard Hotel.
| Restaurant Name | CAFE 200 SINGAPORE |
| Location | 81 Anson Rd, Level 1, Singapore 079908 |
| Delaivery Hotline | +6565006112 |
| Opening And Closing Hours | Sunday To Saturday, 7 AM–10 PM |
| Number Of Categories | 5 |
CAFE 200 MENU SINGAPORE PRICES 2025
Café 2000 is celebrated for its sumptuous buffets. The “Meat the Seafood” buffet dinner, available from Tuesday to Sunday, presents a lavish spread of premium meats and the freshest seafood. Highlights include chargrilled tomahawk steaks seasoned with Kampot peppers, slow-roasted brisket, roast lamb leg, and German pork knuckle. Seafood lovers can indulge in an array of oceanic delights, ensuring a memorable dining experience.
CAFE 200 A LA CARTE MENU PRICES
| Category | Dish | Price (SGD) |
|---|---|---|
| Soups | Trio Wild Mushroom Soup | $12 |
| Soups | Chef’s Market Soup of the Day | $10 |
| Pasta | Tri-Colour Fusilli | $26 |
| Pasta | Truffle Carbonara (Bacon, Ham, Garlic, Cream) | $22 |
| Pasta | Aromatic Mushroom & Garlic Tossed Pasta | $20 |
| Pasta Add-ons | Grilled Baby Rock Lobster | $12 |
| Pasta Add-ons | Poached Tiger Prawns | $4 |
| Pasta Add-ons | Grilled Gourmet Sausage | $4 |
| Mains | Spicy Italian Aglio Olio | $18 |
| Mains | Juicy & Succulent Rack of Lamb | $42 |
| Mains | Australian Black Angus Sirloin | $34 |
| Rice Dishes | Grilled Lobster Seafood Fried Rice | $38 |
| Indian Delights | Channa Masala | $18 |
| Indian Delights | Madras Omni-Meatball Curry | $8 |
| Appetizers | Chicken Satay (1/2 Dozen) | $12 |
| Desserts | Served with Fresh Berries & Cookie Crumbs | $10 |
| Beverages | Mango Juice | $8 |
| Beverages | Coke | $8 |
| Pizza | Margherita Pizza | $8 |
| Signature Dish | Signature Chicken Pie | $6.20 |
POWER LUNCH BUFFETT MENU & PRICES
| Category | Items |
|---|---|
| Seafood on Ice | Poached Tiger Prawn, Canadian Black Mussel, Chilean Scallop, Pacific White Clam, Sea Snails, Poached Alaskan Snow Crabs (Sat & Sun) |
| Salads & Sides | Charcuterie & Fromage Board, Organic Mixed Salad, Coleslaw with Nuts & Raisins, Apple Waldorf Salad, Potato Salad with Veggie Crisps, Fusilli Pasta with Chicken & Pesto, Macaroni Salad with Ham & Pea, Tropical Fruit Salad with Orange & Berries |
| Boiling Pot | Chicken Kut Teh, Salted Duck Soup, Fish Soup with YouTiao |
| Grilled & Roast | Grilled Beef Striploin, Roast Lamb Leg with Cumin, Gourmet Swiss Chicken Cheese Sausage |
| Savory Dishes | Steamed Sustainable Fresh Catch, Mediterranean-Baked Fish (Sat & Sun), Battered Fried Calamari, Tori Karaage, Chicken Satay |
| Pizza | Margherita, Hawaiian, Supreme Pizza |
| Pasta | Vongole Linguine Pomodoro, Truffle Champignon Penne, Tagliatelle with Mussels & Crème Fraiche |
| Pan-Asian Dishes | Singapore Chili Seafood Casserole, Singapore Chili Crab (Sat & Sun), Wok-Fried Clams, Black Bean Stir-Fried Prawns, Salt-Baked Chicken, Pearl Egg Fried Rice |
| Taste of Malaya | Ayam Lalapan, Ayam Panggang, Ayam Goreng Kecap, Maggi Goreng Mamak, Mee Goreng Kampung, Bihun Goreng Seafood |
| Indian Delights | Chicken Tikka, Chicken 65, Tandoori Chicken Leg, Punjabi Mutter Paneer, Naan Bread, Saffron Basmati Rice |
| Western Specialties | Beef Cheek Bourguignon, Classic French Lamb Shank, Hungarian Beef Goulash, Truffled Potato Mash, Potato Au Gratin |
| Desserts | Musang King Durian Puree Pengat (Sat & Sun), Mango Pudding, Raspberry Panna Cotta, Vanilla Crème Brûlée, Chocolate Cake, Black Forest, Cheesecakes, Pineapple Jalousies, Bread & Butter Pudding, Red Bean Pancake |
| Drinks | Ice Kachang, Coffee, Tea, Ice Cream (Chocolate, Salted Caramel, Green Tea, Vanilla) |
MEAT THE SEAFOOD DINNER BUFFETT MENU & PRICES
| Category | Items |
|---|---|
| Chef’s Specialty Platter | Lobster Thermidor, Tomahawk Garlic Confit, Foie Gras, Kale Quinoa Lemon |
| Seafood on Ice | Salmon Sashimi, Nigiri Sushi, Poached Tiger Prawns, Canadian Black Mussels, Chilean Sea Scallops, Pacific White Clams, Poached Alaskan Snow Crabs, Poached Maine Lobster (Fri & Sat) |
| Salads & Sides | Kale Salad with Quinoa, Charcuterie Board, Organic Mixed Salad, Coleslaw with Nuts & Raisins, Potato Salad with Bacon Bits |
| Soups (Boiling Pot) | English Chicken Mushroom, Romanian Lamb Onion, Seafood Leek Chowder |
| Fire Grill & Roasts | Chargrilled Tomahawk with Kampot Peppers, BBQ Slipper Lobster, Grilled Jumbo Ocean Shrimp, Grilled Sea Scallop (Fri & Sat), Striploin, Roast Lamb Leg, German Pork Knuckle, Citrus Glazed Poulet, Gourmet Swiss Chicken Cheese Sausage |
| Alfresco BBQ (Fri & Sat) | BBQ Slipper Lobster, Grilled Ocean Shrimps, Grilled Scallops, Fish Otak, Chicken Mid-Wings, Pork Bratwurst |
| Tempura Station | Tempura Prawn, Shiitake, Enoki, Renkon, Nasu, Imo, Wasabi Mayo, Tentsuyu Sauce |
| Pizza Oven | Hawaiian, Seafood, Meat Lover Pizza |
| Savory Dishes | Steamed Sustainable Fresh Catch with Laksa Cream, Mediterranean-Style Salmon, Grilled Shrimps, Sambal Squid Rings, Battered Halibut, Idaho Potato Wedges, Kimchi Mayo Prawn Sliders (Fri & Sat Only) |
| Pan-Asian Dishes | Singapore Chili Crab (Fri & Sat), Sesame Orange Chicken, Kung Pao Chicken, Gam Hiong Fried Chicken, Soy Pork Knuckle, Braised Pork Ribs, Mala Seafood Fried Rice, Shrimp & Egg Fried Rice |
| Taste of Malaya | Sotong Goreng Merah, Kerang Assam Pedas, Ikan Goreng Merah, Mee Goreng Kampung, Maggi Goreng Mamak |
| Western Specialties | Beef Cheek Bourguignon, French Lamb Shank, Sicily Osso Buco, Truffled Potato Mash, Potato Au Gratin |
| Indian Delights | Butter Chicken, Chicken Tikka, Chicken Tandoori, Punjabi Dhal Masala, Naan Bread, Saffron Basmati Rice |
| Desserts | Musang King Durian Puree Pengat (Fri & Sat), Banoffee Panna Cotta, Espresso Crème Brûlée, Salted Ondeh Cake, Mixed Berry Vol Au Vent, Yuzu Lime Cheesecake, Cabernet & Cocoa Bread Pudding |
| Drinks | Ice Kachang, Coffee, Tea, Ice Cream (Double Chocolate, Salted Caramel, Matcha, Coconut) |
NUTRITION TABLE AT CAFE 200 MENU SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Signature Chicken Pie | 450 | 20 | 25 | 40 | 600 |
| Wagyu Beef Burger | 750 | 35 | 45 | 60 | 900 |
| Chargrilled Tomahawk Steak | 1200 | 80 | 85 | 10 | 700 |
| Slow-Roasted Brisket | 950 | 60 | 70 | 15 | 750 |
| Roast Lamb Leg | 850 | 55 | 65 | 10 | 720 |
| German Pork Knuckle | 1100 | 75 | 90 | 5 | 1000 |
| Australian Black Angus Sirloin | 700 | 50 | 50 | 8 | 650 |
| Café 2000 Signature Laksa | 600 | 25 | 30 | 55 | 850 |
| Seafood Platter | 500 | 40 | 20 | 25 | 800 |
| Breakfast Buffet Selection | 800 | 35 | 40 | 85 | 1000 |
ALLERGEN TABLE AT CAFE 200 MENU SINGAPORE
| Dish | Gluten | Dairy | Eggs | Shellfish | Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Signature Chicken Pie | ✅ | ✅ | ✅ | ❌ | ❌ | ❌ | ❌ |
| Wagyu Beef Burger | ✅ | ✅ | ✅ | ❌ | ❌ | ✅ | ❌ |
| Chargrilled Tomahawk Steak | ❌ | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ |
| Slow-Roasted Brisket | ❌ | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ |
| Roast Lamb Leg | ❌ | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ |
| German Pork Knuckle | ❌ | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ |
| Australian Black Angus Sirloin | ❌ | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ |
| Café 2000 Signature Laksa | ✅ | ❌ | ❌ | ✅ | ❌ | ✅ | ✅ |
| Seafood Platter | ❌ | ❌ | ❌ | ✅ | ❌ | ❌ | ✅ |
| Breakfast Buffet Selection | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ |
✅ = Contains allergen | ❌ = Does not contain allergen (to the best of estimation)
DEALS TABLE AT CAFE 200 MENU SINGAPORE
| Deal Name | Details | Validity | Terms & Conditions |
|---|---|---|---|
| Weekday Lunch Special | 15% off all à la carte mains | Mon–Fri, 12–3 PM | Dine-in only, not valid on PHs |
| Meat the Seafood Buffet Deal | 1-for-1 buffet dinner promotion | Tue–Sun, 6–10 PM | Advance reservation required |
| Weekend Brunch Delight | Free dessert with any brunch main | Sat–Sun, 10 AM–2 PM | Min. spend of $25 per person |
| Birthday Special | Complimentary cake & 10% off total bill | Birthday month | Min. 4 pax, valid with ID |
| Happy Hour Promo | 1-for-1 selected beers & cocktails | Daily, 5–8 PM | Applicable at alfresco area only |
| Loyalty Rewards | Earn 1 point per $1 spent, redeem for vouchers | Ongoing | Membership signup required |
| Senior Citizen Discount | 20% off total bill for diners aged 60+ | Weekdays, 3–5 PM | Valid with ID, dine-in only |
| Takeaway Bundle Deal | 10% off on takeaway orders above $50 | Daily | Self-pickup only, no delivery |
HOT SELLING ITEMS AT CAFE 200 MENU SINGAPORE
Signature Chicken Pie – A flaky, buttery pastry filled with tender chicken, mushrooms, and a creamy sauce.
Wagyu Beef Burger – Juicy Wagyu beef patty topped with crispy bacon, a fried egg, and fresh lettuce in a soft bun.
Chargrilled Tomahawk Steak – A massive, perfectly grilled tomahawk steak seasoned with Kampot peppers.
Slow-Roasted Brisket – Succulent beef brisket slow-cooked to perfection with rich flavors and a smoky finish
.Roast Lamb Leg – Tender lamb leg roasted with herbs and served with a flavorful sauce.
German Pork Knuckle – Crispy-skinned pork knuckle with juicy, flavorful meat, served with sauerkraut and mustard.
VIDEO OF CAFE 200 MENU SINGAPORE
LOCATION & CONTACT
Contact:+6565006112
OPENING & CLOSING TIME
ALTERNATIVES OF CAFE 200 MENU SINGAPORE
The Line at Shangri-La – Seafood Platter – A luxurious spread of fresh seafood, including oysters, lobsters, and prawns.
Oscar’s at Conrad – Laksa Live Station – A rich and creamy Singaporean laksa made fresh to order with premium ingredients.
Edge at Pan Pacific – Tomahawk Steak – A perfectly grilled tomahawk steak, seasoned and served with gourmet sides.
Colony at The Ritz-Carlton – Wagyu Beef Burger – A juicy Wagyu beef burger with artisanal cheese and truffle aioli.
Carousel at Royal Plaza – Roasted Lamb Leg – Succulent, herb-marinated lamb leg, slow-roasted to perfection.
ABOUT CAFE 200 MENU SINGAPORE
Café 2000 in Singapore is renowned for its indulgent buffet spreads and à la carte delights, featuring a mix of Asian and Western flavors. The menu highlights premium meats like the Chargrilled Tomahawk Steak, Slow-Roasted Brisket, and German Pork Knuckle, all cooked to perfection. Seafood lovers can savor the Café 2000 Signature Laksa, packed with rich coconut broth and fresh seafood, or the Seafood Platter, offering a selection of prawns, mussels, and crab legs. Burger enthusiasts will enjoy the Wagyu Beef Burger, stacked with juicy patties and gourmet toppings. Whether you’re dining for a weekend brunch, buffet dinner, or a casual meal, Café 2000 delivers a satisfying culinary experience with top-notch ingredients and bold flavors.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The a la carte menu is equally enticing, featuring dishes like the Australian Black Angus Sirloin, served with buttered seasonal vegetables and a jacket potato, and the Café 2000 Signature Laksa, a rich and spicy coconut-based noodle soup brimming with prawns, fish cake, and cockles.
MENU SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.