Great Harbour International Buffet, located on the 6th floor of ICONSIAM in Bangkok, offers an exceptional dining experience with a diverse menu featuring nearly 100 dishes from various global cuisines. While there isn’t a branch in Singapore, food enthusiasts visiting Bangkok can indulge in this culinary journey.
For those with a sweet tooth, the buffet offers a variety of desserts, including decadent chocolate lava cake, fluffy soufflés, and mouthwatering charcoal pancakes, perfectly complemented by luxurious Häagen-Dazs ice cream.
| estaurant Name | GREAT HARBOUR SINGAPORE |
| Location | 1 Maritime Square, #01-64 HarbourFront Centre, Singapore 099253 |
| Delaivery Hotline | +6582688090 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–12 AM |
| Number Of Categories |
GREAT HARBOUR MENU SINGAPORE PRICES 2025
The restaurant boasts a spacious and elegant setting, accommodating up to 400 guests, making it ideal for large gatherings and special occasions. Diners can also enjoy stunning views of the Chao Phraya River, enhancing the overall dining experience.
GREAT HARBOUR LATEST BUFFETT PRICES
Based on the information available from the provided link, Great Harbour International Buffet at ICONSIAM offers an extensive buffet featuring nearly 100 dishes across various cuisines. While a detailed itemized menu with individual prices isn’t provided, the buffet pricing is as follows:
| Menu | Regular Price (THB) | Discounted Price (THB) | Promotion Details |
|---|---|---|---|
| International Buffet | 1,099 | 549 | Up to 50% off; promotions cannot be combined with other in-house offers. |
Please note that prices are subject to change and may be exclusive of VAT and service charges.
The buffet includes a wide array of dishes from different culinary traditions, such as:
- Japanese Cuisine: Fresh sashimi, handcrafted sushi rolls, and teppanyaki.
- Seafood: Grilled river prawns, fresh oysters, New Zealand mussels, and shrimp served on ice.
- Chinese Cuisine: Peking duck crepes, dim sum, BBQ pork, crispy pork belly, and spicy mala soup.
- Western Cuisine: Beef, lamb, and pork ribs in BBQ sauce, and pizzas.
- Desserts: Seasonal selections, including rainbow cake and durian cake.
Western Dishes
| Dish |
|---|
| Beef Steak with Black Pepper Sauce |
| Salmon Steak with White Wine Cream Sauce |
| Pork Steak with Honey Mustard Sauce |
| Spaghetti alla Carbonara |
| Chicken Kebab |
| Spaghetti with Spicy Mixed Seafood |
| Charcoal Beef Burger |
| Duck Confit with Roasted Potato |
| Parmesan Herb Crusted Salmon |
| Baked Prawns with Cheese |
| Meatball with Tomato Sauce |
| Roasted Lamb Leg |
| Honey Glaze Ham |
| Sauerbraten (German-style roast pork) |
| Truffle Soup |
| BBQ Pork Ribs |
| German Pig Knuckle & Sausage |
| Baked Spinach with Cheese |
| Mashed Potato |
| Truffle Chorizo Sous Vide Egg |
| Kale, Cranberries & Sweet Potato Salad |
| German Sausage Salad |
| Sautéed Mushrooms |
| Salad Bar |
| Salami |
| European Cheese Selection |
| Mini Croissant |
| Soft Roll Bread |
Japanese Dishes
| Dish |
|---|
| Grilled River Prawns |
| Oyster |
| Wagyu Nigiri Sushi |
| Seared Spicy Mayo Salmon Sushi |
| Unagi Roll (Eel Sushi) |
| Shrimp Nigiri Sushi |
| Ika Nigiri (Squid Sushi) |
| Inarizushi (Tofu Skin Sushi) |
| Futomaki (Thick Sushi Roll) |
| Saba Nigiri (Mackerel Sushi) |
| Salmon Sashimi |
| Tuna Sashimi |
| Cobia Sashimi |
| Mackerel Sashimi |
| California Roll |
| Shrimp on Ice |
| Mussels |
| Crab Stick |
| Tempura Shrimp |
| Tempura Mixed Vegetables |
| Salmon Kabutomi (Salmon Head in Soy Sauce) |
| Tempura Squid |
| Chicken Karaage (Japanese Fried Chicken) |
| Jelly Fish Salad |
| Ika Sansai Salad (Squid Salad) |
| Seaweed Salad |
| Seasoned Sweet Clams |
| Kimchi |
| Thai-Styled BBQ Pork |
Chinese Dishes
| Dish |
|---|
| Beijing Duck Crepe |
| Chinese BBQ Pork |
| Moo Char Siu (Roast Pork) |
| Fo Tiao Qiang (Buddha Jumps Over the Wall Soup) |
| Crispy Pork |
| BBQ Red Pork |
| Sichuan Mala Hot Pot |
| Stir-Fried River Prawn with Curry Powder |
| Wok-Fried Hong Kong Kale |
| Pork Belly Mantou |
| Deep-Fried Mini Bun |
| Chicken Gyoza |
| Shrimp Dumpling |
| Barbecue Pork Bun |
| Salted Egg Yolk Lava Bun (Steamed) |
| Steamed Prawn Dumpling |
| Fried Rice with Seafood |
| Mixed Chinese Stew (Pork Stew) |
| Hong Kong Style Fried Noodles |
| Bird Nest Soup |
Thai Dishes
| Dish |
|---|
| Tom Yum Goong (Spicy Shrimp Soup) |
| Wagyu Beef Noodle Soup |
| Pork Noodle Soup |
| Papaya Spicy Salad (Som Tum) |
| Massaman Beef Curry |
| Miang Kham (Betel Leaf Wrap) |
| Roti Dough |
| Cheese Shrimp Donut |
| Thai Seafood Omelet |
| Pomelo Salad |
| Pad Thai |
| Stir-Fried Beef with Capsicum |
| Fried Salmon |
| Steamed Rice |
Desserts & Beverages
| Dish |
|---|
| Cake Selection (5 types) |
| Fresh Fruit |
| Häagen-Dazs Ice Cream |
| Mango Sticky Rice |
| Orange Caramel Brandy |
| Sticky Date Pudding |
| Bread Butter Pudding |
| Thai Ice Bar (Shaved Ice) |
| Milk Tea Taiwan |
| Thai Red Rubies in Coconut Milk (Tab Tim Krob) |
| Lod Chong (Thai Pandan Rice Dessert) |
| Jasmine Green Tea |
| Soft Drinks |
| Tea & Coffee |
NUTRITION TABLE OF GREAT HARBOUR SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbs (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Sushi & Sashimi | 200 | 15 | 25 | 5 | 500 |
| Peking Duck Crepes | 300 | 12 | 35 | 12 | 700 |
| BBQ Pork Belly | 450 | 25 | 20 | 30 | 800 |
| Grilled Lamb Chops | 500 | 35 | 5 | 40 | 600 |
| Seafood Platter (Oysters, Mussels, Shrimp) | 250 | 30 | 10 | 8 | 400 |
| Mala Noodles | 550 | 10 | 80 | 20 | 1000 |
| Wagyu Beef Noodle Soup | 600 | 40 | 50 | 20 | 1200 |
| Margherita Pizza | 320 | 12 | 45 | 10 | 700 |
| Chocolate Lava Cake | 400 | 6 | 50 | 20 | 300 |
| Häagen-Dazs Ice Cream | 270 | 5 | 30 | 15 | 200 |
ALLERGEN TABLE OF GREAT HARBOUR SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Seafood | Shellfish |
|---|---|---|---|---|---|---|---|
| Sushi & Sashimi | No | No | No | Yes | No | Yes | Yes |
| Peking Duck Crepes | Yes | No | Yes | Yes | No | No | No |
| BBQ Pork Belly | No | No | No | Yes | No | No | No |
| Grilled Lamb Chops | No | Yes | No | No | No | No | No |
| Seafood Platter (Oysters, Mussels, Shrimp) | No | No | No | No | No | Yes | Yes |
| Mala Noodles | Yes | No | No | Yes | No | No | No |
| Wagyu Beef Noodle Soup | Yes | No | No | Yes | No | No | No |
| Margherita Pizza | Yes | Yes | Yes | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | No | No |
| Häagen-Dazs Ice Cream | No | Yes | No | No | No | No | No |
DEALS AT GREAT HARBOUR SINGAPORE
| Deal Name | Discount | Validity | Conditions |
|---|---|---|---|
| Early Bird Special | 10% Off | Weekdays, 12 PM – 3 PM | Advance booking required |
| Weekend Feast Deal | Free Dessert | Saturdays & Sundays | Minimum spend of $50 per person |
| Birthday Promo | 1 Free Buffet | Birthday month | Minimum 3 paying guests, ID required |
| Student Discount | 15% Off | Monday – Friday, 2 PM – 5 PM | Valid student ID required |
| Senior Citizen Offer | 20% Off | Daily | For guests aged 60+ with ID |
| Group Dining Deal | 5% Off | Daily for groups of 6+ | Advance reservation required |
| Credit Card Promo | 10% Off | Selected bank cards | Payment must be made via eligible card |
| Loyalty Rewards | Earn Points | Ongoing | Redeem discounts on future visits |
HOT SELLING ITEMS AT GREAT HARBOUR SINGAPORE
Sushi & Sashimi Platter – Freshly sliced sashimi and premium sushi, crafted with the finest seafood.
Peking Duck Crepes – Crispy duck skin wrapped in soft crepes with hoisin sauce and fresh cucumbers.
BBQ Pork Belly – Slow-roasted pork belly glazed with a rich and smoky barbecue sauce.
Grilled Lamb Chops – Juicy, tender lamb chops grilled to perfection with aromatic herbs.
Seafood Platter – A luxurious selection of oysters, mussels, and prawns served on ice.
Mala Noodles – Spicy, numbing Sichuan-style noodles packed with bold flavors.
VIDEO OF GREAT HARBOUR SINGAPORE
LOCATION & CONTACT
CONTACT:+6582688090
OPENING AND CLOSING TIME
ALTERNATIVES OF GREAT HARBOUR SINGAPORE
Colony at The Ritz-Carlton – A luxurious buffet featuring international and local delicacies, including fresh seafood and premium meats.
The Line at Shangri-La Hotel – A high-end buffet with over 16 live cooking stations serving global cuisine.
Carousel at Royal Plaza on Scotts – A halal-certified buffet with a wide selection of Asian and Western dishes, including an impressive seafood spread.
Melt Café at Mandarin Oriental – A refined buffet experience with Indian tandoor, seafood, and international flavors.
Edge at Pan Pacific Singapore – A vibrant buffet featuring Asian street food, fresh seafood, and Western favorites.
ABOUT GREAT HARBOUR SINGAPORE
The Great Harbour Menu in Singapore offers a lavish buffet experience featuring a diverse selection of international and local delicacies. Known for its fresh seafood, premium meats, and authentic Asian flavors, the menu includes highlights such as sushi and sashimi platters, Peking duck crepes, grilled lamb chops, and wagyu beef noodle soup. Guests can also indulge in mouthwatering desserts like chocolate lava cake and Häagen-Dazs ice cream. With its high-quality ingredients and an elegant dining atmosphere, Great Harbour is a top choice for food lovers seeking a delightful and satisfying buffet experience in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Great Harbour Menu Singapore offers a delightful buffet experience, featuring a wide variety of fresh seafood, premium meats, and international favorites. Whether you’re craving sushi, grilled specialties, or indulgent desserts, this dining destination has something for everyone. With its elegant ambiance and exciting promotions, Great Harbour is the perfect spot for family gatherings, celebrations, or a luxurious feast. Don’t miss out—reserve your table today and enjoy an unforgettable dining experience!
MENU SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.